Sharpened Chinese steel scissors in a few strokes. I had 2 old pairs of American steel scissors I took out of the trash 30 years ago that at the time were quality steel, but tossed because they were dull.Used the resurface insert to put a new angle on them and then the sharpening insert to put on the edge. It took time--but if you sharpen tools by hand it always takes time. End result--all scissors in my house are very sharp and the steel integrity was not compromised by the heat of grinding.
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1. The directions are detailed, but confusing, Even though the directions contain pictures, you would do well to look up pictures and descriptions on the web of different types of scissors.2. Still looking for replacement stones. Mine are already grooved after ten pairs of scissors.
3. Since I managed to run several pairs of scissors due to not understanding parts of the directions, I will be opting for the Chef's Choice 500 model to eliminate some of the guesswork
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