CIA Masters Collection 6-Inch Boning Knife

I already own the CIA Hyde Park carving knife, just bought this knife and it is well worth the $60 paid for it! LOVE this knife!

The Culinary Institute of America is well known for the quality of education aspiring chefs receive and any product they put the CIA name on is also going to be top quality. This knife is all that and I highly recommend. It's also great value being much less than well known brands like Wusthof or Henckels. Can't go wrong with this knife for making quick work of boning poultry and meats and can save you money by doing it yourself rather than the butcher doing it for you.

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This boning knife is all you need to chicken boning or any other meet, nice sharpening.

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