Tamahagane San Kyoto SNK-1105 - 8 inch, 210mm Chef's Knife
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on Monday, January 6, 2014
This knife is easy to hone to a very sharp degree. It stays sharp for a long time, given regular use of a steel. It sits well in hand with a nice balance when held with the right grip. Beautiful finish, which looks nice when it hangs on the wall. One caveat: If you have very big hands, the blade might not be high enough. But in sum: it is the most used knife in my home.
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