Ontario Knives Paring Knife

I have an assortment of high-end, high priced kitchen knives that are marginally, OK.

OK only since I found these Old Hickory beauties. Probably the least expense cutlery on the market but hands down some of the best... that is of course if you like/want a knife that is sharp, stays sharp and cuts what you want to cut.... and if it should become dull, is quickly & easily resharpened !

The Old Hickory brand (currently Ontario Knife Company) is one of the last American made, forged steel kitchen knives. The company has been around since the late 1890's. Their knives have a full tang and riveted wooden handles. The soft forged steel can be easily sharpened to a razors edge, perfect for use in and around the kitchen. It is a shame to see this American craftsmanship disappear.

I was very pleased to replace the paring knife that I had lost. Carbon steel knives are hard to find as most people don't want to spend the time it takes for their maintenance; that said, I find them worth the effort. The knife is certainly functional as is; however, I would comment that compared to its predecessor, which I had owned for some thirty years, it is not the same quality. The steel is thinner and the knife no longer has a full tang. The handle is not as well formed as the older model; but, that said, performance is not impaired. Ontario Cutlery might want to reconsider reviving its old standards; however. I'd have paid more for the quality had it been available.

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Love this knife! Do not put it in the dishwasher. Do not leave it in water. Wash by hand and dry. If necessary, dip it in oil and sharpen. It will be good as new.

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Had lost my Old Hickory parring knife..noy sure.. maybe g. children accidently lost it for me ! lol

Either way.. So glad you have them.. will be ordering more from you...

Fast shipping.. very pleased with knife.. Thank you..

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We bought the name but now regret it. I see other reviews that have all this nostalgic talk of how they were kids, and the loving memories, and they're not for people who don't take care of their things, maybe you're not good enough for these knives, yada yada yada. These must be the same people who love the old Harley motorcycles that leaked oil like a sieve. "Its a labor of love"... Bull!

They are high carbon rust shanks. Who has time to oil and hand wash these things? You shouldn't have to in this day and age. The wood may split if you put them in the dishwasher. What's that all about? And a rusy blade is a dull blade. The cutting edge rusts just like the sides, making it so you have to continually sharpen. Who has time for this? Its insane! There are too many things in life that want a few minutes here and there. I'm not giving them to some insignificant knives.

Sometimes new technology really is better than old. Let it go people!

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