Kyocera Chef's Knife, 5-1/2-Inch Blade, White

These knives are amazingly light and sharp add a few to your current steel knife set and I gaurantee you will use one every meal the light weight and ergonomic shape and balance point really reduce fatigue on those chore-some meals (stew! choppity chop chop!) and just the speed and convenience of a knife that is always as sharp as you need it to be will make it worth your while. I would suggest starting with the paring knife or utility size and then move up to the chef's knife or nakiri when you're fully convinced.

I love it. It is light weight and I use it for every meal!

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This is the best knife I have ever owned. It's extremely sharp and ideal for chopping even soft vegetables finely. It is a bit dangerous, howeverbe careful of letting it slip when you are washing it as it will cut you as well as it cuts food.

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