My wife and I decided to purchase good knives when we first got married and would buy one here, one there. 30 years later, I decided to upgrade her eclectic collection for a top of the line matching set of the best knives on the planet. These knives come from the factory razor sharp. I hone these knives after each use. 4 or 5 times on each side. I sharpen them on a diamond stone once a year. These knives hold an edge better than any I've seen. They say not to put them in the dishwasher but I do anyway. The only consequence is the dulling of the black on the handles. And at that, it takes 15 years before you notice any change. Always look for the twins stamped on the knife as their top of the line. Honing with the steel is the key to keeping these extremely sharp. I highly recommend these knives. I got the best deal on Amazon.
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