I really think Hoffritz is missing the boat by not selling this slicer in an infomercial. This is one kitchen gadget that really works. One feature that sets it apart is the stainless steel bowl that the slicer portion sits on. It is high quality and nearly worth the price of the slicer by itself. The rubber feet on the bottom of the bowl are effective in their designed use to prevent the bowl from wandering on the countertop as one uses the slicer on top of it. A feature that the Amazon description did not mention is the rack which holds all the blades, protecting both one's fingers and the blades. I get perfectly uniform slices of carrots and zuchini and potatoes with ease and the food holder even rides on a pair of rails on top so it can not slip off. A surprising aspect of using this slicer is that it actually makes food go further because once you see the pile of slices you can get from , for example, just one carrot , you may decide you don't want to use two. If you do slice more than you need which is easy to do because it is almost fun, the handy plastic cover snaps onto the bowl and will protect the contents well in the fridge. Hoffritz has been reknowned for fine quality blades for many years and the slicer is blessed with durable and sharp ones. Most of all this thing just oozes quality and is very satisfying and efficient to use. Factor in the time savings and how easy it is to clean , just a quick rinse usually does it although the whole thing is diswasher safe and you have great addition to any kitchen.
THIS PRODUCT IS CHEAP, FLIMSY, DIFFICULT TO USE, AND WASTEFUL. I tried on three occasions to slice tomates, oranges, and julience carrots. The tomatoes tore, the oranges stuck on the bottom of the slicer, and the carrots stuck in the blade.
Furthermore, the product is not nearly as safe as it seems. Because the blade is horizontal, rather than angled, it takes much more force to push the food across the blade than on a traditional or Japanese mandolin. Using the hand protector is clumsy and you have little control over the food, but if you don't use it, you run a serious risk of cutting yourself.
Buy this at your own risk. Perhaps I'm spoiled after using the real thing, but I recommend saving the money to buy a real mandolin. If you must have a mandolin, but don't want to spend the money, buy a Japanese mandolin, lay the bottom on a damp towel or a rubber jar opener, and slice away from yourself. Happy Cooking.
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I cook not only for my family, but for groups of 20 to 40 people at a time. And, although I have not used my mandolin slicer for a long time, I have to say this slicer is very good; worth much more than what they charge for it.First, the good news. It is sharp as well it should be. The user must be very careful on how they use it, as you could easily injure yourself badly. It is easy to use and cuts the vegetables very well. It saves a lot of time in the cooking process and it is very easy to clean up. The chrome bowl with the rubber feet that hold it to the counter top is one of its really great features. Then, the plastic top that comes with the bowl is a good assist as well.
Now for the bad news. It advertises that you can julienne and make french fries; I have difficulty with this. The french fry cutter produces a product that is thinner than I am used to; sort of "wimpy" if you ask me (and you have). The julienne cutter cuts vegetables in the way it is supposed to, but the product is not a healthy julienne product, but instead a very light string that is good for light salads and garnishes. It does not make a solid julienne for vegetables that need to be cooked. This shortcoming, I feel is very important. A good julienne should be about 3/16 wide, and this is much thinner.
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After reading all the wonderful reviews about how brilliant this mandoline was and looking at the saggested and sale prices I finaly gave in and ordered one for myself. Well, I guess my expectations were raised beyond reasonable by a number of raving reviews because I expected to receive some miracle but instead it turned out to be an ordinary kitchen gadget. By the time my mandoline arrived there was already several negative reviews posted on Amazon and to say the truth I had an urge to write a bad review myself after the first use, but after some practice and looking at it practically I have to say now that I can't agree with neither those who claim that this is the best and most useful tool in the kitchen that can change your life, no with those who blast it. This mandoline can find its use in the kitchen when you need to slice carots, zuccini or potatoes in very thin uniform slices. Jullien and French fry cuts are not that easy and require practice, but overall it's convenient for small jobs. Don't expect miracles, however. It still needs to be cleaned, and I am not sure how long the blade will stay sharp. I still prefer to use my Braun kitchen machine (I don't think they are available in US now). Unlike the mandoline it utilizes every little piece of the vegetable, but when I need just a few slices for a stir fry or a salad, I use this mandoline. The China made bowl is made of stainless steel but it is thin and I already have a dent on the bottom. The plastic part is of better quality. It can also be quite messy when you try to slice something unslicible like tomato or even onion, little pieces of the vegetable can get stuck in the blade and it's very difficult to get them out without a danger of being cut. It can be washed in a dishwasher, but if your dishwasher is always overloaded like mine and you already own a couple of bowls this size (about 2.5 Qt) then you may think twice whether you want to have it or not.Want Hoffritz Stainless-Steel Mandoline Slicer Discount?
Q. What can you do with a mandoline that you can't do with something else?A. Slice potatoes very thin for home-made potato chips.
This Hoffritz will do that and a lot more. You'll use it every bit enough to warrant having it around, and it doesn't take up much cabinet space.
Portugal is a favorite destination for me. There, homemakers don't buy potato chips for $4 a pound, they make their own. And no potato chip from a bag ever tasted so good as a fresh hot one. I bought a simple little mandoline slicer there and used it for years to slice potatoes for frying. It worked wonderfully. But unlike the Hoffritz, it was easy to get a finger into the blade, so if you weren't real careful it would slice fingers every bit as wonderfully as potatoes.
Reviewer Campisi below said all you need to know to give you the confidence to purchase this useful kitchen tool - you'll rarely get a chance to get more for your money. So I'll just provide the recipe for the best potato chips ever.
Use big old firm Idaho potatoes. Not whites or reds, but Idaho spuds. And don't ever use a potato of any kind that is sprouting. Slice peeled potatoes as thin as possible with the Hoffritz. Put raw chips in a bowl of ice water for an hour or two. Drain and dump them on a towel. Dry them reasonably well.
Put slices in 380-degree olive oil one at a time, like dealing cards, to keep them from sticking together and to prevent the moisture in them from causing the oil to foam over. Why olive oil? It's healthy oil. If you prefer something else, use it.
Shuffle the fryer basket or keep the chips moving with a slotted spoon as they cook to keep them from sticking together. When a batch is golden brown spread on newspaper covered with paper towels to drain. Salt them before they disappear, then begin a new batch. Funny thing, they don't ever accumulate if there are people around.
The Hoffritz mandoline is one kitchen tool that will pay for itself in no time and let you have fun while it's doing it. I'm the only guy my friends know who makes homemade potato chips. Woe is me if there aren't any cooking when company arrives.
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