6" Black Diamond Ceramic Blade Knife

I bought this knife looking for a ceramic blade to use as a chef's knife. This isn't quite it.

This is a good knife it's inexpensive, it holds an edge well, it looks good, and since it's ceramic and plastic, it's basically zero-maintenance. Its weight and balance is good, but the handle, while comfortable, doesn't provide a lot of control over the blade for fine work.

As a general kitchen knife, this is good. But it's not quite big enough to be a great chef's knife (the blade lacks the height to guide effectively as you chop, and it might be a little too short as well), and it's a little too big for fine work.

So in short, a good solid knife, and a decent all-purpose introductory ceramic knife.

I am so pleased with the Ceramic Chef's knife... it is amazingly sharp and holds it's edge beautifully... feels good in your hand and glides through various foods... good for slicing tomatoes and lettuce... doesn't cause the edges to turn brown...

Great tool, fantastic price.

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Seriously I doubted this knife would live up to my expectations. I first got it and thought it maybe wasn't sharp enough. I've never used ceramic knives before and now I've used it a couple times I will never buy any other kind again. I am sold on ceramic knives. I don't know how durable it is but I put it back into it's box after hand washing it just to be careful because it cuts like a dream. I've cut chicken breast, green onions, bell peppers, steak, pork, carrots, broccoli, all sorts of stuff just to try it out through meats, veggies and fruits. I put it on the chicken breast at one end and pulled it right through in one clean cut. I cam straight down on the green onions just to make sure I move it a smidge anyways to cut through. Seriously I won't use those metal knives I got for my wedding gifts or christmas gifts any more it's ceramic all the way for me. I also nearly cut through my finger nail but luckily was fast enough to stop but I have a chip on the top of my nail now so carefull.

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This knife is not as good as another ceramic knife (which was more expensive) that I own. The blade is thinner and has chipped twice since I received it. I would recommend spending a little more for a better quality product.

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I bought this knife at target and was very unhappy with its unsharpness. It is nowhere as sharp as My two Kyocera ceramics. It is also not as sharp as the YoshiBlade ceramic.

Although its well built and decently sharp, it doesnt compare to the others in my collection, so save your money.

A word of caution on using and owning ceramic knives...They are made of ceramic ( almost like white glass ) and are VERY FRAGILE. Anyone who has broken a blade doesn't know how to use a ceramic... they are fine instruments

1. Don't use a glass chopping board or plate ( wood or plastic chop boards ONLY )

2. Don't chop spices such as cilantro or basil... these knives are made for SLICING... Not chopping.

3. Never drop... they will break.

4. Don't cut anything hard, or with a bone in it.

5. Never cut against metal unless you want to ruin the glasslike blade.

6. Don't ever even try sharpen ... only the factory can sharpen ceramic knives ( using diamonds )( you will fracture the blade if you try )

7. Lastly.... these knives will easily slice off your finger... be VERY careful, and learn good knife handling techniques... maybe buy a knife resistant Kevlar glove to protect those fingers...

Peace from Chazz