Gordon Ramsay by Royal Doulton Stainless-Steel 10-Piece Cookware Set

These are much heavier, heat up quickly, look more elegant, and the pans are a bit deeper, a bit wider, and a bit tougher than our friends the All-clad. The set is about $150 cheaper than All-clad to boot. Great set.

I love these pots and pans I've had plenty of nonstick over the years and the bottoms always peel, no matter what brand I get. So, I figured I'd try the stainless steel. I've made eggs, bacon, porkchops, baked pasta, etc. The clean up better than the nonstick. I think they are the best I LOVE them!!!!

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These are great quality pans: heavy, well constructed, thoughtful design, etc. The handles are great (I am not a fan of the handles on the All-Clad stainless pans that I have). I prefer the stainless steel lids instead of glass lids as they are much easier to clean. The pans are not too big to fit multiple pans on the stove top at one time. I have to agree with the other reviewer, these pans are better than All-Cladin many ways. I have done a side-by-side comparison, and for me, I prefer the Royal Doulton.

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This cookware is incredible!! Durable, easy to clean and cooks evenly. It is worth every penny. One point to remember when using this cookware: start at a lower temperature because the WHOLE pan heats not just the bottom. If you are a serious cook and like All-Clad, I think you will enjoy The Gordon Ramsay line as well.

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Pros:

-The pieces are very solid, durable and made from true tri-ply.

-They heat very evenly and quickly, and hold their heat well.

-Easy to clean.

-They look beautiful and elegant.

-Pot/pan handles are solid and remain cool.

Cons:

-price (although comparably they are a good value).

other things:

Each pot/pan comes with a cloth bag. I not sure what to do with them, but if i have to move or travel with them, the bags will sure help. The handles on the lids (not the pans) will require a pot holder or towel when they get hot. The pans are relatively thick, and hold their heat well, meaning you can move something off the burner, and it will get a good amount of carry over from the pan.

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