MIU France Commercial Stainless Steel Mandoline Food Slicer

+:

1. Stainless Steel, robust

2. Better price than any other models

-:

1. Cannot finish the bottom part of the vegetable

2. Blades not sharp enough

3. Thickness control not easy to adjust

4. Too big in size

Although this mandoline is sturdy and fits together well (as far as changing the blades), the blades were not sharp enough when I received them to easily slice or julienne pototoes or carrots. I would think they should go through the slicer much easier than they did. I had to really bear down hard, and the slices were really choppy, rather than smooth.

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I bought this exact item for about $20 at a Tuesday Morning store that mostly carries items that were returned from stock at other stores.

The slicer is solidly built and looks beautiful out of the box. But the looks are deceiving. The problem is that the blades are so dull that the slicer is completely useless. You must use a lot of force to cut with these dull blades. Moreover, carrots and potatoes will end up smashed up rather than julienned if you try to use the fine blades.

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The idea is great, but the unit is inferior. My $20.00 plastic, hand held unit works better than this equipment. The blades are very dull and it is extremely hard to cut food. I doubt that anyone will be completely happy with purchasing this unit.

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I bought this last year hoping to step up from the inexpensive plastic one I had used for years. I really thought it was French. HA! Made in China and the biggest and best feature of a mandoline (it's blades) were very poor quality. Not at all sharp enough to easily slice potatoes or carrots. A dull blade is the cook's worst danger. Oh, by the way, I spent $70 and it's now $20. What a rip-off.