Miracle Blade III 91M3RBXST2 Perfection Series 11-Piece Cutlery Set

The Miracle Blade 3 Perfection Series knives are very sharp!!!! I strongly recommend that if you purchase these knives, you buy a knife block to go with this. If not, keep the cardboard slide-ons that come with the knives so you don't accidently cut yourself. I have owned these knives for three years, and they're still sharp (just like they were out of the box); the different variety of knives help with a wide variety of foods (i.e. The Slicer for bread, the paring knife to peel oranges, et. cetera). The only problem I have with them, is a little corrosion at the end of the blade near the handle (mostly involving the steak knives, not so much with the Rock N' Chop!), nothing major that would lead me to throw the knife awayI hand wash these knives and dry them quickly; I would not recommend putting them in the dishwasher. Overall, for $40, it's not too bad of an investment for a 11-piece set of knives. I give them a 7/10.

Ever seen Chef Tony slice effortlessly through a pineapple with the Miracle Blade? Now see a hipster do it in slow motion with a shallow depth of field! The first attempt was ill-aimed, but still demonstrates the (initial) sharpness of the blade. The second attempt slices that fruity bastard clean in half.

While this video contains no review, I can tell you this: these blades are quick to dull, rust at the sight of water, and by being mostly serrated, are fatally flawed. But they're hella sharp to start with, and at only $20, they're a great kitchen knife for you and your roommates to ruin. If they dull them out, run them repeatedly through the dishwasher, or breaking them trying to cut their shoes in half, hell, a replacement set is only two Hamiltons. And until their inevitable ruin, they're sharp enough to neatly bisect all the fruit in your house with a flick of your wrist. How can you complain?

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We've all at one point seen different items all on those as seen on T.V. infomercials. Sadly, there are most products that don't deliver as much as they had all claimed to be. For the Miracle Blade Company, an all those knives they hand out, they absolutely deliver in staying sharp, and and cut as sharp on anything. The slicer, which is mostly used for carving roasts, ham and turkey and cutting up bread, really thrives and delivers on the promise of simple and easy cutting. The other knives and cutlery, are simple to use, and are easy for cooking and everyday uses. I love using these because they really are worth the money. If you a knife set that absolutely works, I really recommend the Miracle Blade III.

Price: B+

Convience: A-

Quality: B+

Overall: B+

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I just got this set to replace an awful set of knives. They're really sharp and unlike my last set they cut straight. I didn't get the set with the butcher block and now know that I will need that in the future (as well as another 4 steak knives), the chop n' scoop and the rock n' chop would never fit into another manufacturers block. I am happy so far and am waiting to see how they'll hold up. Also, I was a little disappointed when I realized that this set only came with 4 steak knives. I still keep my old set around just in case i have company and need an extra knife. My suggestion is to go with the complete set. That's what I wish I would have done...and what I'll eventually do.

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I bought the early version of these knives with the block in 2003. I like to cook. A lot. I am not easy on these knives. I was on a budget and decided to give these a shot. They're obviously not top quality and some of the knives are a bit off-balance, but they last. They're so cheap, I've used them to open packages and as tools, thinking that they've done me well this long, why not push them harder. I have been washing them in the dishwasher all these years, and guess what? They lost their logo. That's it. They're still sharp (the ones I can't sharpen) and still functional. My problem is, for the past 5 years, I've wanted to upgrade. I have nicer (much more expensive) knives that I have bought over the years, but I've been dying to upgrade and looking for a reason to do it. But I have a hard time doing that when these knives just won't die. The steak knives have gotten heavy (daily) usage over the years. I'll keep them when I upgrade, as they are still solid, sharp and the steel does not bend. The shears will continue on in my kitchen as well. They sharpen easily and have survived serious abuse.

I am not crazy about the filet knife because I find the blade unpredictable (a little TOO soft), but my husband loves to use it for everything but...

The bread knives have been very useful and have also stayed fairly sharp. But I've also used those for sawing wrapping paper rolls for crafts. If it weren't for cardboard use they'd probably be super-sharp.

The paring knife lost it's edge a bit and is difficult to maintain, but still peels hard fruit and pries things open without breaking.

The chop and scoop is actually quite useful for many things except harder things like semi-frozen meats. My husband's favorite, but a bit flimsy for me (not a complaint the chop and scoop wasn't meant to work as hard as I tried to make it work) I usually just use a chef's knife for that job anyway. It's a matter of personal preference. If you do use it for harder work, bear in mind it can and will slip and/or buckle a bit because it lacks heaviness. So use it for things up to the density of onions, celery & garlic, possibly carrots, but nothing more substantial without getting used to it first.

If you want a set of cheap super-knives that I have not yet found kryptonite for, this is the set for you. Bear in mind you aren't getting the best balance, weight, steel, & build you are getting knives that I have not beaten. I have literally tried to destroy them. Go ahead & try, and then please comment on my post to let me know how it works out for you. They are a great value.

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