J.K. Adams 16-Inch Square Maple Wood End-Grain Cherry Chunk Cutting Board

I have about 4 wood blocks and 1 bamboo. This is a well finished product. Will need seasoning which I suggest you commence with as soon as you get it. Continue daily for 2 weeks until the board is saturated. I use the mineral oil and Boos wood cream in combination. This should handle most cutting jobs. Its not as heavy as some but no lightweight nor was it meant to be. The cut of the end-grain wood is nice and smooth. Would have given this 5 stars if it had handle indentations or feet to lift it off the countertop. As far as quality I like this board and it will likely go into the top of my rotation when preparing larger meals. Be careful not to slam this board down when maneuvering it as this will eventually cause the board to split and peel apart no matter how well oiled the wood is. So be gentle and you will be fine.

We love this board. It's just the right size and looks so good that we usually end up leaving it on the counter. I repeatedly treated it with food grade mineral oil, until the oil no longer sunk in. So far, after many uses, I still can't see any knife marks. This board will stand up to many years of constant use.

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This is exactly what you think it is: a big, heavy, high-quality end-grain cutting board. It's a huge improvement over my previous edge-grain and composite boards in nearly every way (except ease of cleaning, but that comes with the territory). You could pay $50 more for a board by a trendier maker, but my veggies turn out just as good off of this one.

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We oiled it about 10 times with mineral oil (from Target) before the first use. It works great! We bought little feet for the bottom. Wipe it off after every use, but don't immerse in water. Store it on end. It is heavy, but is a great size. Seems obvious, but measure the space where you want to use it and store it. Love cutting on this board!

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