Wusthof Grand Prix II 3-1/2-Inch Paring Knife

This knife is solid, sturdy, and very very sharp. It has cut through anything I've tried it on, slicing cleanly through tomato skins, cutting the ends off mushrooms, and mincing garlic and herbs. The handle is easy to grip, and the balance makes the knife easy to use.

This is the best knife in my kitchen, and I look forward to getting a longer blade from the same series.

So far I have owned 3 Wusthof paring knives: Wusthof Grand Prix II 3 1/2 inch, Wusthof Gourmet 3 inch, Wusthof Classic 3 1/2 inch. Of the three I would rate the classic as my favorite, followed by the Grand Prix and then the Gourmet is my least favorite because it broke. Both the Grand Prix and Classic and very sharp and slice through a tomato with incredible ease. I have also owned Henkels knives but found the Wusthof brand to be better. The Classic feels the best in my hand, I like the weight of it and it is smooth. I chose the Grand Prix because I thought it would be safer, less likely to slip, and I think that is true.

On another note, when the Gourmet broke I sent it to their Returns department and they sent me the Classic for replacement. Their returns staff was helpful, prompt, and well organized.

Wusthof makes great knives and I highly recommend either the Grand Prix or Classic paring knives.

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I've had two of these knives (lost one) and they were the two sharpest knives I've owned, both when I got them and months later. Take care of it, keep it out of the dishwasher, mind your fingers, and never worry about cutting tomatoes again.

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You never realize how nice it is to have a quality knife until you own one. Everything about Wusthof knives says quality. It holds a razor sharp edge, fits your hand well and has a feeling of durability, who could ask for more?

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This is a great knife. The edge is sharp and hard. The blade works for cutting fruit, vegetables, as well as tourne cuts. I prefer the traditional handle, but decided to try this one. It is quite nice, easy to hold, does not slip in my hand as much as the classic one.

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