Wusthof Trident Classic Tomato Knife 5"

This knife is terrific! It is very very sharp. I like my tomatoes sliced very thin and it does the job, excellently. The tomatoes don't get squished or butchered while slicing with this knife. The two prongs on the tip of the knife lift the slices perfectly to place on to wherever you want the thin slices to go. I couldn't ask for a better knife.

As a dedicated tomato knife it functions very well. Cuts fast and clean. Great quality handle, blade, etal. It was an "I want it" purchase as opposed to "I have an great need for it" purchase. I like it and certainly recommend it.

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The Wusthof Classic is a full tang knife. This means the metal blade goes all the way through the handle and makes for a much stronger knife. (This is not the case with the Wusthof Gourmet.) The knife is very sturdy and very sharp. The serrated edges and double-point end make it perfect for cutting difficult fruit such as tomatoes, plums, etc. I gave this to my german mother for Christmas and she was ecstatic.

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Part knife, part scalpel. You'll find yourself reaching for this knife for more than just tomatoes. Works well and looks even better. I must stop buying Wusthof knives; one of these days.

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I bought a starter block and then added this knife to make a fuller set. It high quality. It looks good. People always comment on them. But best of all they work well.

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