Sani Safe Boning Knife
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Unknown
on Thursday, September 26, 2013
The knife came with a couple small dents and chips in the edge. If the subject of knives and sharpening didn't interest me, I probably wouldn't have noticed. I was able to use my DMT Aligner to fix the factory edge. Now the knife is shaving sharp. Unfortunately, deer season is over so I haven't had a chance to butcher anything. The handle is comfortable and retains decent grip when wet/soapy.good knife for filleting meat and any thing else that needs cutting or carved. holds a very good edge on it.Great knife for trimming beef or pork as well as de-boning chicken. The upswept blade helps get the fat and silverskin without taking good meat. Nice and sharp right out of the box. For the money it's a great little knife.
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