I have a bread knife that was handed down to me via my great great Danish grandmother. It is my most prized and loved possession. Its sentimental value is worth all I have in life...... as a bread knife it kinda sucks. It has a hard time cutting stiff egg whites. No real loss as I have tons of other kitchen knife sets to do the jobs, I'm just keeping it to pass down to some worthy heir that can appreciate the love and history it holds.
I love to make artisan breads, and when I take a picture of a slice out of one of these masterpieces, grandma's knife makes the bread look even more artsy and homespun.
Well, I entered an all day bread bake off/craft fair with a bunch of other old goats (all had to be over 65 and I was the only guy in the contest) to choose a local winner. I didn't want to take grandma's knife with me out of fear of losing/breaking/bending/misplacing/ridicule/stain/dulling it. So I looked for a cheap something I could take that I wouldn't shed tears over if I lost it.
OXO Good Grips Bread Knife to the rescue. Less than $10. Perfect! I really wasn't expecting much at a $10 price point. If it just looked like a bread knife, I was satisfied.
Let the bake-off begin!
We all started our secret dough recipes, let them rise, punch down, add secret grains, conger-up mystic bread Voodoo, knead, dust, slit and pop in the ovens. We each had to make two loaves. One to be judged on and one that would be given to the lucky craft fair attendee to win the first place loaf via drawing of their admission ticket.
Time's up!
All of the loaves are out and waiting the required one hour cool down before judging. No question, mine were the most beautiful. Everyone (from my family) said so.
Time to judge!
If you ever had/ate artisan bread, you know the crust is the star of the show. Any good loaf worth its salt will have a crust that can dull a diamond chainsaw in a heartbeat. But, therein is the loaves soul.
The OXO went through it just like grandmas knife must have 200 years ago. Clean and straight with a minimum of sawing crumb. It left the warm soft heart beautifully severed. It was enough to make an angel cry.
Although mine was the most beautiful (according to my family and friends), Lois Ledbetter's was awarded first place by the panel of eight judges in the taste department.
The other nine "non-winners" were auctioned off and the $200 proceeds went to the local food pantry.
I swallowed my testosterone pride and shook Lois' hand and congratulated her bread and couldn't resist asking her secret ingredient. She said that when I got as old as her (she is over 100) I would know.
We'll see Lois, we'll see..............
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As for the knife, I have used it everyday since and it is the best $10 I ever spent. It might even get passed down to the heir as well.
Contrary to the prior reviewer, I have found this knife extremely useful, using one since 1998. Being a bagel-oholic, I have used this at least 250 bagels, but also use it on homemade Irish brown bread (crusty), grapefruit, and cabbage. I am ordering another for me and one as a gift. Next to my Sabatier paring knife, this is my favorite kitchen knife.
Buy OXO Good Grips Bread Knife Now
Blade is fine, cuts great, handle is wonderful.
if you just need a bread knife to cut bread and do it well, then this is the best value out there.
Don't cut reams of paper or try to saw through wood.
I liked it so much I bought another after getting the first.
Read Best Reviews of OXO Good Grips Bread Knife Here
I don't have a complete knife set and was tired of ruining loaves of bread with my dull chefs knife and other basic kitchen knives. In all honesty the main reason I purchased this particular knife was that it was the cheapest. Having good luck with other Oxo products previously purchased, I wasn't to hesitant to purchase yet another. It has a sharp serrated blade and a comfortable handle that have easily handled all of my bakery cutting duties (bread and bagels mostly). This knife is also nice for heavy skinned fruits, easing through pineapples and cantaloupes. It has also stood up to the dishwasher rather well. You will not be sad with this knife and will be happy with the outcome of every cut you make.
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We got this knife after receiving a breadmaker as a gift. A sharp bread knife is a must for cutting fresh bread without reducing it to crumbs, and this knife does just that. It has the nice "good Grips" handle and is a good length. It is nice and sharp and for the price, I'll probably just replace it if it gets too dull. It is not the fanciest knife I own, but it does the intended job nicely and at a great price. Good, basic bread knife!
F. Dick is not so popular in the United States because of its name. But the fact is, F. Dick knifes are used extensively in Germany by professionals in the butcher milieu; this brand of knifes is highly respected. However, I have found German professionals tend to use Dick's less expensive stamped knifes. They work and hold up just as well but are less costly overall. This particular set is the more expensive and coveted Forged variety. They are extremely well made and they remain sharp for long periods of heavy use. This set has exactly what most will really use. There is no need to pay hundreds more for a massive set of knifes, most of which will receive little, if any, usage. In my professional opinion, you will find no better knives at any price. If you've got the money, go with the forged set here. If you need to save, go with the stamped set.
