Zwilling J.A. Henckels Four Star 8-Piece Knife Set with Block

Zwilling J.A. Henckels Four Star 8-Piece Knife Set with BlockThis is the 3rd set of Henckels I've owned. I sent the first set to the local cutlery store for sharpening and they came back with a different personality. Didn't cut like Henckels anymore. Really disappointed. In search of a replacement set, I got the lower end Twin Signature 11pcs set. It was stamped, not forged. They cut well, but the knife felt cheap compared with the real forged Henckels.

I am really satisfied with this Four Star set. Feels solid, even weight distribution from front to back, and cuts like butter. My friend has a set of Twin Crusine which is so well built that ended up being too heavy in the back. Feels like I am just about to lose control and dropped the knife. Gives me the insecure feeling that I might cut myself trying to overcome the Twin Crusine under control.

One thing I learn this time.... make good use of the sharpening steel. I finally got the courage to learn how to use the sharpening steel with the correct angle and position, it worked so well. Sharpen my other Henckles knife back to nearly new condition.

I bought this knife set after reading many positive reviews. It has been two months since I received the set from Amazon and I'm impressed with its overall quality. Each knife is still sharp and beautiful. Seven-inch Santoku and 8-inch Chef's knives are my favorites.

My complaints:

1. Blades for two peeling and paring knives are too short to handle a variety of small cutting tasks. For example, I tried to cut apples but the knives are too short to cut the fruits in one stroke. I had to use a bigger utility knife from my old Chicago Cutlery knife set.

2. Five-inch utility knife has a serrated edge, which I believe is useful in certain tasks, like slicing tomatos, but it is not really versatile. As one of the previous reviewers pointed out, you will need a regular utility knife. Six-inch utility knife would be great although it costs $65 if you buy it from an open stock. Update on 12/1/09: Cutleryandmore.com started its holiday sale... Henckels 6-inch sandwich/utility knife is now $49.95 w/ free shipping. I ordered one to make this set more complete.

3. Each knife comes with an ergonomic handle but it is a little too small for my hand. I wish Henckels knives had slightly bigger handles.

Overall, I'm impressed with the quality and the affordability of this knife set. However, I have a 20-year-old Gerber stamped knife set (12 piece block set) that is as sharp as this Henckels set, but costing merely 1/3 of the price. As such, look elsewhere if you're a budget-conscious chef. Perhaps, Victorinox three-piece stamped knife set that sells for $61 would be an ideal alternative.

I'd recommend this knife set to anyone who is looking for excellent and relatively affordable forged knives from Germany.

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The knives themselves are fantastic, but the set really needs a regular unserrated 6-inch utility knife. Since buying it separately is outrageously expensive, I've had to pull a poorer-quality knife back out for now since this is a knife I used frequently. I love the santoku, had never used one before, but it's amazing for chopping. The handles are a perfect size for me, a woman with larger hands, and a man would probably appreciate them as well (although the five-star series knives have even more substantial handles). I see other reviews saying they prefer the Twin series, but these are the higher-end knives, forged instead of stamped like the Twin knives. Overall I would recommend this set as a good starter, and suggest you buy other pieces like the utility knife, bread knife, and steak knives as you come into inheritances....

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I ordered this block set already having a couple of pieces of 4-star from some years back. These are not the same. The metal is _much_ thinner and the knives are correspondingly much lighter. For example, my old 6-inch 4-star chef's knife is significantly heavier than the 8-inch included in this set. This change in weight completely changes the feel of the knives to my mind, not for the better.

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Recommended for a professional chef at home..

I wanted my set of knifes for so long and this one didn't make me regret!

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Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife

Messermeister Asian Precision 10-Inch Sushi or Yanagiba KnifeThere's a saying you get what you paid for. However this yanagiba is really heavy, and pricey for $96.00. For almost 100$ I regretted buying this blade.

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Zwilling JA Henckels TWIN Pro-S Classic Parer

Professional S 3' Paring KnifeWhile visiting friends in KC, I happened to try their Henckels 4-star knives and was amazed at their sharpness, balance, and comfort. I immediately decided I NEEDED to get a set of these knives.

I quickly settled on the 4-star chef's and fillet knives, but tried paring knife after paring knife without finding one that really felt right. The 4-star handle is great on the big knives (where one grips the handle with the entire hand), but didn't feel right on the paring knife; it felt like my pinky was in limbo, not meant to be on the handle, but not meant to be off it, either.

Then I tried THIS knife. The Pro-S 3" paring knife just felt *right* it fit perfectly, it had just the right heft, and it was far more agile than the longer 4" knives. I've had it for six months and it performs exactly as I expected it to; this knife is just a joy to use.

I love the thing, but you'll probably want to do exactly as I did, trying a number of high-quality knives to find the one that feels right to you.

Henckels is the best quality if you stick to their Pro series. Skip their International line. This paring knife will last forever and fits well in the hands of both me and my much larger housemate. Holds it's edge well. Good tools make the job go well!

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This knife was a Christmas present, and a replacement to a Forschner 5" utility knife that got lost (probably in the trash).

The Henckels Twin Pro S line are great knives. Professional quality stuff here including features like high-carbon, no-stain steel, drop-forged construction, triple rivets, full bolsters, full tang, and POM handles. It's weighted well, and feels good in the hand and pretty controllable for a 4" knife. The blade is long enough to use as a utility/sandwhich knife.

So far after 9 years it's been a good knife. It came from the box sharp and held it's edge for a good while before I sharpened it. The steel takes a great edge, and stays sharp for a while, but still needs to be re-sharpened after about a month of continuous use. This is respectable, but not great, especially for a knife costing $50.

I am impressed with the quality of this knife...no gaps anywhere between the handle, rivets, tang, or bolster and its balance.

However, I am not particularly impressed with the steel. It hasn't stained or discolored in 9 years, which is what I expected, but fell short of my expectations of edge-holding and ease of sharpening (I use diamond sharpeners). The angle of the edge from the factory was also over 20 degrees, which is too tall for kitchen cutlery. I compared this to my Forschner rosewood handled paring knives ($40 for a set of 3, 3" straight, serrated, and 4" utility), and the performance is so close that I wouldn't justify spending $50 on this knife. The Forschners are stamped knives, and performed very well for a fraction of the cost.

If you are looking for a good paring/utility knife, and have money to spend, then this will work very well.

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I bought this thinking I'd be happier with it than a shorter paring knife, but I think that may have been an error. The blade itself is sharp and cuts nearly anything, but I find I use it minimally. Its too big for any high detail work, where I find myself fumbling and too small for any rougher work, where I endlessly reach for my santoku knife.

Remarkably, the only area I've found it highly effective for me is for sandwich making, where I previously used my santoku and a dinner knife. It can easily work its way through an onion or any other vegetable you'd want on the sandwich and allow for more simple tasks (like spreading condiments, cutting the sandwich, etc.) due to its nice length.

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I bought this knife as a replacement for an older cheap one I had. I would say this knife is worth the money. Very sharp and it looks like it will last a very long time.

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BergHOFF Cook & Co Cutlery Set, 4-Piece

BergHOFF Cook & Co Cutlery Set, 4-PieceFor $20, you can't go wrong. When I first got this set, I was curious as how sharp it would be. All of the blades will shave the hair off of my arm. I was scared of them (don't want to loose a finger making dinner). I have used the 8" chef's knife to dull it enough to not be scared, haven't used the rest, but when iI dull them down I will. The steel seems good quality, not very thick and yet still strong. Buy it, yet BE VERY CAREFUL.

Solid set of knives for $20. Four months in and still sharp. Odd that it includes a deba bocho, as it is only a four-piece set.

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These are nice knives. I'm no expert, but I definitely think they were worth the price! My fiance loves to cook with them.

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I bought the 3-piece set. Mine doesn't come with the small wedge shaped knife.

Came pretty shape. Bergoff's own X40cr14 with stamped steel. Made in China.

I didn't give it 5 stars because I haven't use it much. I'll give the extra star when I get more use of it.

I like the Santoku the best but it's not as sharp as the other knives.

Another thing about the Santoku is that the long ridge in the center of the blade doesn't serve any purpose. I don't see any high-end knife use that design. It might actually make the knife harder to cut things with.

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Mundial 5100 Series 3.5" Paring Knife, Red

Mundial 5100 Series 3.5' Paring Knife, RedGreat little knife and cute as a button. Arrived sharp and is staying that way. A great addition to the kitchen.

I was so proud when I received this beautiful little knife, I showed it off to my classmates. I have almost all the larger knives from mundial 5100 red, and figured I would try the smaller ones, and they are just as good and super sharp, and the price is about half that of the German knives. (These being Brazilian.)

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Victorinox 40520 Fibrox 8-Inch Chef's Knife

Victorinox Swiss Army 8-Inch Fibrox Straight Edge Chef's KnifeThe Forschner 40520 was rated as "best overall" in Cooks magazine in Fall 2004. Pretty good report card from "the" chefs magazine. It took top honors over several high end ($80 -$100+) Wusthofs and Henckel models. While they didn't claim that the Forschner was better at any one specific task or that the craftsmanship can stand up to the others (its blade is cut from a blank ribbon of steel, instead of a hand-forged one piece) they did say that its lighter weight was preferred by some of their testers and that it handled the basics just as well as more expensive models. I just took delivery of mine last week and I am putting it to the test. I can say that it arrives razor sharp...nice... and that it's fairly well balanced. The handle is made of a grippy composite that allows you to securely hold firm if wet or in akward positions. The handle is a little longer than others I've owned, maybe too long for small hands, but it is contoured so you can move up towards the blade for better control. The blade does have a nice rocked contour, which makes chopping & dicing easier. I've grown to prefer ligher weight blades and you don't sacrifice much when it's this sharp. Overall I would say that for the price, this is a great chef knife..time will tell if any problems develop. Definitely doesn't have the same craftsmenship or allure of one of the high end Germans, but if your looking for a highly functional, lightweight, standard chef, it's hard to go wrong here.

This knife is such a value. I have always had a hard time accepting the high-prices on Wuesthoff or Henckel knives because I never felt the VALUE was worth it. Boy am I glad I held out for the Victorinox knife! This knife, also known as Forschner, is consistently sharp. Just a few swipes of the sharpening steel and its good as new again. I use this knife and a 6" every day. The handles are comfortable and do not get slippery when wet. They are practically the only knives I use. I wash and wipe dry after each use (NEVER put in the dishwasher). I think you'll be as pleased as I if you try this knife.

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I liked the knife at first but after only a few months of light use, about 1/4" of the tip seems to have broken off. This doesn't surprise me, as the blade is thin compared to the better knives.

Update on this review: I was beyond the Amazon 30-day return period, but Victorinox was more than happy to replace it, emphasizing that all their products have a lifetime guarantee.

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I to bought this knife because of the rating in Cook's Illustrated. I have Henckels and was interested in something to use in more utilitarian situations. I didn't want to baby it; I wanted to use it and then put it in the dishwasher and forget about it. After using this knife I realized that I made a mistake in ever buying the Henckels. They now seem heavy and clumsy in my hand. Every time I reach for a knife I grab this one. I only bought one knife because I wanted to see if it would hold an edge and to see how hard it would be to re-sharpen. Well after a year of constant use I still don't know how hard it will be to re-sharpen because I haven't had to do that yet. It was yesterday while slicing tomatoes that I realized just how fantastic this knife was. Here I had a knife that hadn't been sharpened in a year and I was slicing tomatoes like I was using a seriated utility knife! The only reason I don't have more than one is because my magnet is full of Henckels that I don't like to use. Anybody want to buy a set of totally babied Henckels? I need more knives I like to use.

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This is the chef's knife I've been looking for. The blade is the right balance between stiff and flexible. The perfectly curved shape automatically starts that rocking motion that makes chopping a breeze. I've been skeptical about ever developing the ability to chop like the chefs on cooking shows. No longer. And to think -it was my bad knives to blame all this time! I'm buying several of these to give as Christmas gifts this year.

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Presto 08851 Dual Manual Knife Sharpener

Presto 08851 Dual Manual Knife SharpenerThe Presto 08851 put a sharp, uniform edge on a dull, mistreated 18 inch machete blade (1/16 inch thick). The sharpener had no visible signs of wear. I am sold.

I bought this on a whim, got it quickly and set out to sharpen all the knives in my house. It works great, is easy to use and now I'll need to be careful handling all that sharp cutlery!

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I believe all this plastic is highly toxic for our environment and there is a lot of it in the packaging but I was sold because of the low price. In future will try do not support this anyway. The main reason for this decision was caused by watching a movie "Bag It".

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