Towle Wave 20-Piece Flatware Set

You will not be disappointed with this flatware! It is sturdy, has a nice heavy-weight feel, great balance, beautiful set that can be dressed up or down, and cleans up easily in the dishwasher. Knives are sharp enough that my steak knives are gathering dust. Spoons are sturdy enough that I don't bother with an ice cream scoop because these won't bend a bit.

Maybe it's the by-product of too many years eating with cafeteria silverware and hand-me-downs, but when I went shopping for a new set of flatware, I knew that I wanted something that felt substantial in my hands. I went to the local Bed, Bath and Beyond, and picked up every knife from their various display sets to find one that didn't feel flimsy or awkward to hold. As soon as I picked up the Wave knife, I knew that I'd fallen in love (I didn't know that was possible with flatware). Each piece is balanced wonderfully, and the handles are comfortable in your grip. Amazon had a much better price, so I bought online, and had the benefit of knowing that these are so much more impressive in person than they initially appear online.

If you are only going to buy one set of flatware, I recommend the Wave. It is sturdy and dishwasher safe, making it great for everyday use, but it looks striking laid out on my dining table with good china as well. I've received lots of compliments on this set.

Very highly recommend! Best silverware for the price, hands down.

I love the feel of this simple, yet elegant set. However, within a very short time of owning this set the pieces seem to be falling apart. It looks like the silverware is actually a silver coated plastic, and some of the silver has come off.

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im very picky about my silverware and just recently rid myself of a great set because i purchased this Wave flatware. I am fond of a rounded handle because i want to be able to fork cut something on my plate without the handle digging into my other finger. This flatware exceeded my expectations for quality and looks. I am not fond of having to put them in the dishwasher (handwashing them creates finger prints/smudges on the handles) but they come out shiny perfect everytime. i am using these as everyday silverware but for some people it'd be the "good silverware" to put away for special occasions. I did, however, have to purchase another (bigger) set from another website because my family is larger than most and amazon did not have the 42 piece. I am happy with this product and Amazon shopping.

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This set looks nice and arrived in time but the very first time I used them, I noticed one of the forks had gotten scratched. It was a small party with just four adults and I hand-washed them immediately after. Needless to say I was very disappointed.

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I love this flatware. The stems have a round cross-section, not flat, which means that not only does it have good weight, but that they are stronger in terms of bending. I plowed through rock-hard ice cream (freezer on too cold) without any bending at all. They also look really nice, and dont get spotting from the dishwasher.

There is only one problem I see, and that is on that most people probably wont have. I eat my meals from the coffee table/sofa/my lap, and the weight of the flatware often causes it to fly off the plate if I move the plate. This was never an issue with crappy lightweight flatware, but if you dont move your dinnerplates with the forks hanging off the edge, lol, you shouldnt have a problem.

All in all, I am really happy with this set. Good job.

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Knork Gloss 5-Piece Serving Set

This is a lovely 5-piece set. The fit and finish are perfect. I especially enjoy the curve, slotted spoon. I would purchase these again. I use them several times as week.

When i first saw a piece of knork flatware, I had to get a set. The design is not only stylish, but ergonomic too.

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Very ergonomic. Great weight. A super stylish set of flatware that will stand the test of time. I would highly recommend this product to anyone considering purchasing this set.

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Misono UX10 Gyutou

I've been a prep cook for 7 yrs. and have used different knives and this knife is great. Lightweight, sharp, flexible. Easy to use. I would recommend it to anyone. Expensive, but any quality knife is, if your willing to spend the money it is worth it for sure.

I bought my Misono directly from Korin Knives in NYC in 2008 (when I was working as a chef in the city), and it has been my favorite knife ever since! I have tried Global, Wusthof, JA Henckels, Shun, and others, and none of them are as sharp as Misono. The others are good, and definitely have their uses, but will never be as sharp.

Pros:

Super sharp

Flexible

Lightweight

Has a nice feel in the hand

Designed especially for lefties as well! The default is for righties.

Cons:

This knife is meant for vegetable/fruit preparation ONLY! It will chip if used to butcher chicken/fish with hard bones. Trust me, one of the guys in the restaurant I worked at used my knife one day to butcher a chicken, and when I got back from the prep kitchen, there were several nicks in the blade. It took me a while to sharpen them out (plus, that wastes the metal in the blade).

You really need to know how to properly care for this knife. It requires learning how to sharpen by hand with a Japanese whetstone.

Overall, this is an amazing knife, and well-worth the money. You just need to be committed to sharpening it properly and be sure not to use it for anything but fruit, veggies, nuts, sushi, etc... (nothing bone-hard).

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8.2 " this is a workhorse knife great for the line and mis en place. Very quick and sharp. A great value for the professional chef.

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Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch

People gasp when I take my Paderno 13 inch knife out to carve sashimi or any other meat for that matter. The blade is huge but that is what produces the thinnest of slices of whatever protein you are working on. The secret of the cut is in the blade, it's length and it's design. In one long draw you can carve this or thick slices with ease and without graceless sawing. I'm saving up for another one of these. the wedge grind on one side makes it a bit unusual to sharpen and you don't use any "V" type sharpeners....this is only by stone and from the beveled side only. it can be steeled as usual but carefully, you do not want the put a dimple on the exquisitely keen edge. the blade is dexterous enough to carve a turkey but I do not advise disjointing with this blade.....that's like making a grocery run in a Ferrari.

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Farberware Resin 3-Piece Set, 8-Inch Chef, 5-1/2-Inch Utility and 3-1/2-Inch Parer

I ordered these a few months ago and I love them. They're still as sharp as the day I bought them, and I use them almost everyday.

I'm a college student living out a dorm with access to a basic kitchen (read: a free-standing burner and an electric griddle) and these knives made cooking with limited space a breeze. The chef knife, parer and bread/utility knife are the jacks of all trades as far as cooking goes and for the ~$12 price it's a steal!

Kudos to Farberware for delivering a set of high-quality, VERY sharp knives to the cooking public.

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those knives are sharp and well made --the colous are vibrant and very pleasing to the eye.

I would recommend it to everyone who likes quality products that adds color to your kitchen

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I love this knife set because it was a great price and they work great! I bought these in addition to the Hampton Forge Wood Drawer Cutlery Organizer, and they fit in there even with the sheath on. I bought these in August, and the blades are still sharp. I do hand wash the knives, hoping it will prolong their life.

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I bought these on a whim, assuming they'd be OK/disposable.

I was wrong they're really great quality and I expect them to last a very long time. Fun colors brighten up the kitchen, too.

I'd definitely recommend.

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Art and Cook 5" Forged Stainless Steel Steak Knife Set of 4

I was just looking for a set of green handled knives for my camper. I found this and thought I loved the color and they appeared to be a sturdy contruction. Was I right about that, they are a very nice heavy knife with a very sharp serrated blade. Very please with the quality of the knife and still love the green.

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Lorren Home Trends G475 20-Piece 18/10 Stainless and Gold Flatware Set, Service for 4

I was looking for elegant flatware that wasn't overdone and that was unique. I was hesitant to order these as I was not sure if the style and weight. The day it arrived, I ordered another box of the same!! They are beautiful and unique and solid and strong without being heavy. I hand wash them and dry them immediately after.

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JAPANESE King Delux Knife Sharpening Stone Grit 1200

These King Stones are legitimate Japanese Water Stones made in, you guessed it, Japan. They are extremely versitile and are the highest quality stones I have used. However, there are a few more good companies out there. Water stones are true to the craft of knife honing and sharpening and is a useful skill to teach yourself. I highly recommend watching virtuovice (YouTube Name) on YouTube for excellent tutorials on how to sharpen with stones.

The lower grit stones like the 250 and 400 are great for taking out chips in the blades or reprofiling the edge to fit your needs or preferences. As a camper who beats on knifes and axes, I really need this benefit to take out those chips and these stones do so beautifully.

A good stone grit to breach the gab between the lower grits and the finishing stone is the 1000 grit. This will help smooth out the edge and give it some great sharpness. It also makes finishing the edge with a 3000 or 4000 grit stone an easier and less time-consuming step in the process. Finally, you should use a leather strop with a green and black compound to really get a good edge.

Bottom Line and Reccommending Sharpening System:

1.) 250/1000 grit King Water Stone

2.) 3000 or 4000 grit King Stone

3.) Leather strop with compound

You only really need the 250, 1000 (or 1200), and 3000 (or 4000) grit stones with the strop. I have seen the strop put a better edge than 8000 grit stones. Keep in mind a strop is only 30 bucks or so, and you could almost spend $100 on an 8000 grit stone. This reccommended sytem will make a butter knife scary sharp if you wanted it too. However, the stones are expensive and will loose shape over time depending on how much you use them. But the time you use them will definitely yield better results than a spyderco Sharpmaker (I have one). I also reccommend some sort of a stone holder like the Steelex Sharpening Stone Holder (If needed). This works well and makes it easier to work with.

The only complaints I have seen about this stone is from individuals who do not know about conditioning and resurfacing stones that are soft or are careful not to gouge the surface of any sharpening stone.

Stone arrived fast, does its job and will last a lifetime if I take care of it.

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This stone can be used to produce a razor sharp edge. If you are new to sharpening with Japanese stones, I'd highly recommend you watch the "Advanced Blade Sharpening" video from Carter Cutlery. Murray Carter does a wonderful job of demonstrating his technique for getting knifes "scary sharp"!

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It is only about 1.5" inch thick, NOT 3 1/4" inches as stated in item's page. The misleading dimensions stated should be revised.

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Messermeister 3-Inch Clip Point Parer with Matching Sheath, Orange

I've been using the Messermeister 3" paring knife for 4 months. It's such a handy little knife that I use it almost daily. So far it hasn't needed to be sharpened. The orange color makes it's so easy to spot in the drawer. This is the first paring knife I've owned with a shield; love it, no worry about the blade getting damaged in the drawer. I don't put my knives in the dishwasher so I can't comment as to that.

Nicely made (in Germany) 3-inch paring knife from Messermeister. The blade is sharp, and the handle is solid and textured plastic for a good grip. The sheath is very basic, and probably more for shipping than anything else. I'm happy with this knife. It's very comparable to similarly priced knifes from Victorinox, but the orange handle is a nice change of pace. Recommended.

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I have bought three of these in the last 2 years. I carry them to cut fruit, use to cut veggies and tomatoes and ... yes, avocado's. They are just so useful and best of all they stay sharp. Really sharp.

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John Boos 10 by 10 by 2-Inch Mezzaluna Herb Board with Stainless Steel Rocker Knife

This was just what I was looking for, very good quaility product

and a quick shippment. I love it and use it often.

I received this as a gift recently. I have wanted a mezzaluna and poof! This is a beauty. It is a perfect size and the stainless steel rocker "knife" is wonderful because of the double blades. It is very sharp and will make quick work of what you are chopping.

So far I have used it to chop onions, garlic, herbs, nuts, and coconut. It is my newest toy. The wood is simply stunning and you find that you want to display it. If it was a little larger I could use it to put my collection of tops in and also as a spinning area for my tops. Everyone who has been over for dinner and watches me pull it out of my walk-in pantry gushes with compliments. It looks that good and it is that practical.

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Board is awesome, make sure you get the liquid wax to condition the board otherwise it will go to heck on you within a year or so, but all butcher blocks have this issue. The cutter is nice, just a bit tough to sharpen and stuff gets caught in between the blades, tried a different 2-bladed cutter and the same thing occurs with stuff getting caught in the blade.

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best thing for chopping ,easy to use

my wife loves it . the way its made it make it a great lasting board

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OXO Good Grips Corn Holders

These are strong, sturdy corn grips that are durable and extremely comfortable to hold. The two steel prongs grip the corn firmly and do not slip or slide while in use. The holders are comfortable to hold no matter how hard you grip them and are suitable for use by the smallest hands, as well as the largest ones. They wash well and look new, no matter how many times one uses them. These corn grips are a very good value for the price.

Okay, if there's one thing we know in this area besides great pizza, its corn. I KNOW that corn grips aren't on most people's top priority list for kitchen gadgets, but if you're gonna buy 'em, buy the best! Ever dropped your cob because of all that delicious butter all over your hands? Add a couple of Good Grips handles to it, and problem solved! One hint those prongs are REALLY sharp. Stick them in a measuring cup or something to store. Once you stick your hand in your gadget drawer and get jabbed by one of those things, you'll never want it to happen again! Enjoy that corn!

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To my knowledge, there are two sets of Oxo corn holders -the regular "Good Grips" and the "Steel" lines. The ones I ordered from this page and received from Amazon were the "Good Grips" and they are black and yellow, like a large bumblebee(28381), the photo here is old. The "Steel" ones are black and stainless steel and cost almost twice as much(1050061). They both are great... large and sturdy and I'm satisfied with my Bumble Bees for $6.00. Good product just be aware there are 2 sets and Amazon's set up is a bit confusing. By the way, I store them in a used wine cork in the drawer as they are indeed sharp.

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I've always found that Oxo brand products for the kitchen are top notch, and these corn holders are no exception. I was surprised to see that they are even heftier than I'd expected. The size ensures it's easy for anyone to hold whether that be children, men with large hands, or even people who suffer from arthritis or other hand problems. And the rubber gripping makes hanging onto the holders easy even with buttery fingers. One of the more ingenious parts is the length of the prongs; Oxo had the common sense to make one prong longer than the other to ensure that both prongs come in contact with the peaked shape of the ear of corn. I highly recommend these!

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I love these corn holders . Especially great for little ones hands. But I also use it for something else. And that is apples, when I peel the apple I put the holders on the ends and give it to my 3 year old . No more sticky hands. And she does know not to throw them away!

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Magic Slice Non-Slip Flexible Cutting Board, Gourmet Size 12-Inch by 15-Inch, Fresh Catch Dungeness

I discovered the Magic Slice cutting boards a few years ago and bought everyone in the family one. I select a design based on the decor of the houses. The boards are flexible and allow chopped food to be easily poured into recipes. One must be careful not to put anything hot on them. Now, I'm buying everyone a new one! I bought this design for my seaside home and I love it!

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Wedgwood Vera Wang Stainless Cabochon 4-Piece Hostess Set

After 30 years of using my Wallace flatware, I went to the department stores looking for new stainless and felt like a new bride. I looked all overthe chain department stores, Crate and Barrell, and Pottery Barn. I found none with the same feel and appropriately proportioned utensils as this! The weight is very substantial and I love the look. Usually I am not willing to pay for designer products, but way to go Vera Wang!

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Kiwi 8" Chef Knife

Good starter knives. Very sharp. Be sure not to put in the dishwasher or leave in water as the handles are not durable. I keep my handle oiled. The blade is thin but cuts beautifully. I have not had to sharpen it yet.

The Kiwi & Kom Kom brand knives from Thailand have become so popular worldwide that they are now being copied in China and are very hard to discern from the original Kiwi brand. This is part of the reason that this Bangkok based knife company has come out with another line of higher quality knives their newer Kom Kom brand. The Kom Kom knives are of higher standard and quality and are not readily available in retail stores outside of Thailand. Temple of Thai, USA imports these knives directly from the Kiwi and Kom Kom Company to America.

There are 2 levels of this particular model of knife, the #21 the Kom Kom brand, which is more expensive and of better quality and also the original Kiwi brand (the one being sold here) which is cheaper and also a good inexpensive, everyday knife. When compared side-by-side the quality of the both the wood and metal used is higher in the Kom Kom brand. The tang runs down about 80% of the handle in the Kom Kom model, compared to half tang with the Kiwi. There are 3 rivets in the Kom Kom handle compared to just 2 in the Kiwi brand #21. The Kom Kom brand is slightly heavier then the Kiwi. And the blade is stamped Kom Kom (as opposed to just simply Kiwi). Compare to 8" Thai Chefs Knife, #21 (Kom Kom).

As per the Kiwi & Kom Kom company these are differences in the 2 brands which they manufacture:

Kiwi

· Cheaper than the Kom-Kom brand knives

· Kiwi passes through fewer production processes compared to the Kom-Kom brand

· For those who like to sharpen their knife frequently, they may prefer the Kiwi brand

Kom Kom

· More expensive then the Kiwi brand knives

· It passes through more processes of production compared to the Kom-Kom brand

· It stays sharp longer if kept in a good condition, so the user does not need to sharpen frequently

In addition, the Kom Kom brand knives are packaged in a retail blister packages.

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I was introduced to these knives by a roommate in college. They are amazing, and I recommend them to anyone and everyone who likes to cook. Seriously though, don't bother buying them online when you can go to your local Asian market and get them for $3.50 (really). I took a friend to the local market down the street today and he bought three varieties of the larger knives, and three of the smaller (paring) knives all for under $15. I came back and decided to see if they sell them online,... only to be dumbfounded by the price.

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For the price this knife can't be beat. After three months of daily household use it still is holding an edge and has never been sharpened. It's cheaply made, very light and the handle is essentially a block of wood, but it cuts better than most every knife I've had and definitely stays sharper. I wish they made an upgraded version same blade, better handle.

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It's cheap, yet sturdy and SHARP.

This is my "go to" knife when cooking at home. I also own Wusthof blades (& Cold Steel, & Randall, & Al Mar, & Ecos, & Tramontina, & .....), yet I find myself grabbing this knife from our magnetic knife rack when prepping food.

The thinness of the blade helps it ZIP through anything you're slicing, whether it be veggies, meat, or bread. It is NOT intended for crunching through bones. Get a heavy cleaver if that's your intended use.

I like the wide blade's ability to function as a scoop. Chop your stuff, scoop it up on the wide blade, dump it in the cooking pot.

Kiwi blades are made from fairly soft steel, so do not hold their edge for a long time. That being said, get a cheapie Wusthof knife sharpener for 20 bucks or so. A few passes through that sharpener, and your Kiwi knife is as good as new.

This knife has a wood handle with brass rivets. If you (as I) dump your knives in the dishwasher, the rivets will eventually loosen. No big deal....put the handle on a flat, sturdy surface (like a wood board), and WHACK both sides of the rivet with a hammer. No more looseness.

I've used my Kiwi 8" chef knife for years and years. Despite use/abuse (dishwasher cleaning), the handle is still in great shape. Should the wood handle eventually chip/split, the knife is cheap enough where you don't won't feel too bad just pitching it & getting a new one.

No, it doesn't have the Wusthof/Henckels "name prestige". That being said, this knife is excellent in the kitchen, and I highly recommend it. Easy to use, easy to clean, easy to sharpen. All that, and dirt cheap.

Buy it...use it...love it!

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Zwilling J.A. Henckels Pro S Stainless-Steel 10-Piece Knife Set with Block

My first set of Zwilling Henckels knives and I can't believe how much better they are than the Henckels International (which I had been happy with). Well worth the money.

I've wanted a set of the Henckels Pro knives for years, and finally made the investment. This is one of the best sets (variety) I've seen, and the better price. Quality is outstanding, as you'd expect. All I'll need to add for my needs will be their cleaver. Can't go wrong with a quality set of knives, though I wish they'd offer a better quality sharpener (I don't mean the steel that comes with the set-not everyone can be good with these).

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The knives in this set are exactly what I expected. However, the description of the product states hardwood block has steak slots. The block I received did not have steak slots, but did look like the picture.

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My wife enjoys watching the cooking shows and trying out new things in the kitchen but our previous knife sets were all garbage at a third or less the price of these. Amazon as usual had the best price on this item even though these high end knife sets are WAY overpriced in my opinion.

As far as the quality, I've never seen or used better. They are sharp out of the box and you can feel the difference in these and your standard knifes. There is a reason you see these used by professional chefs once you bite the bullet and incur the initial cost you will be glad you made the switch from the "disposable" big box store sets.

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2 of the new knives have flaws in workmanship.

One knife has a flaw in the SS Blade "quit noticeable"

and the other flaw is only half of one blade was polished at the top section of the handle.

MY first thought is these knifes are rejects and therefore they are sold cheaper.

Rob Russell

rhoby@yahoo.com

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Ricci Bamboo 5-Piece Stainless-Steel Flatware Hostess Set

I was very pleased with the quality of each serving piece, as I was trying to match an existing set. The sugar spoon was especially nice. This was a bridal shower gift, and the packaging was similar to a box that held an oversized tube of toothpaste the 5 serving pieces were stuffed inside of this nondescript box. Each piece was in a plastic sleeve, so it was protected. As an item that cost $100.00, this was not presented in an attractive fashion.

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Taylor Wireless Thermometer w/ Remote Fahrenheit Reading - For Grill

I own this device and I have a charcoal grill on my patio. Now I can put my "beer can chicken" on the grill for "about an hour" and know when the temperature gets within 20 degrees, then 10 degrees, the exactly at the target temperature of 165 in the breast meat. Love it. However, it is $16 cheaper at Target.com

The interface of the main unit is nice and intuitive. I had no problems figuring out how to use the features. The remote is somewhat irritating with the warning beeps at 20 degrees and 10 degrees from target. Especially when slow cooking where the temp may fluctuate a bit resulting in repeated warnings every time the temp crosses one of these thresholds.

My main complaint is the probe. At least I'm assuming it's the probe. I've used similar probe thermometers for years, so I am aware how careful you have to be with the probes. I treated this one with kid gloves, never letting the cord crimp or get any moisture anywhere near where the wire enters the metal probe. Yet after only one use, the temp now reads 275F in the air. The thermometer is now of no use to me other than as a clock.

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This seems to do a decent job. In fact, it's entertaining. I already own a Taylor, unit sans the pager, for our indoor oven. It's provided years of service. I look for Taylor products after a pleasant experience with their customer service a few years ago. As for this unit, it's a real hoot when the pager goes off to let you know the food is done. Do not limit it's use to meat. You can cook potatoes, soup, a loaf of bread and even a cake in a barbecue so long as it is properly covered and the heat evenly distributed. 350 degrees of heat is the same whether it comes from a home oven or a barbecue.

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My Husband had a similar thermometer and when it broke we never replaced it. After watching America's test kitchen recommend this product, i went right to Amazon and ordered it asap! It was an anniversary present. He has not used it yet! But I know he will love it!

~thanks

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Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife

I spend a lot of time in the kitchen. The meals I prepare are complicated and often include a good amount of sliced vegetables. I have two Santoku knives and have found myself using this knife more and more for my preparation work.

PROS:

Great feel, perfect balance

Sharp easily maintained edge

Heavy enough for the big stuff (squash and pumpkins)

Balanced enough for the small stuff (garlic and ginger mincing)

Works great whether you hold the handle (like I do) or the blade (like they show you in some cooking schools). If you are a blade holder, then you'll love the feel of this thick backed `clever' like knife!

PROS/CONS:

You have to hand wash and dry this knife immediately after use, but you should be used to this with any high end knife (wouldn't want to ruin your edge in the dishwasher...)

It's a bit expensive, but then, it's very well made

Thicker then a Santoku, not good for cutting meat, but it is not advertised or made for that purpose

If you don't own a Santoku knife, then do yourself a favor and get a Santoku first. You'll find the diversity and utility of a Santoku unmatched regarding preparation cutlery! If, however, you're like me, and have a variety of knives, then this knife is a GREAT addition to your collection.

A pure vegetable knife: simple, beautifully crafted, balanced like a weapon... the best in its class. You will not be disappointed!

I love every knife in this series, and this one is no different. The mostly straight blade is perfect for chopping/slicing straight through vegetables. The Nakiri has become my most used knife in the kitchen, since most of what I cut are vegetables. (Sure, the Chef and Santoku do a great job, too)

The edge is extremely sharp (though it may not be the sharpest knife on the market...my MAC Sushi knife is sharper), and combined with it's satisfying heft, makes slicing through onions, potato(e)s, carrots, etc. extremely easy.

I've read the reviews of knives in this series that complain about the ease with which these knives rust. I own nearly the entire collection (minus the new knives) and have not encountered this problem. Many people stress that the knives must be washed and dried immediately after use. This is not true or at least it's not true given my experiences.

Having been forewarned not to leave the knives in a pot of water overnight or not to use in the dishwasher I simply make a point to rinse (with soap if used on meat) and dry, then replace in the knife block, all while the food I just prepared is cooking and doesn't need me. I've left my knives for up to about 40 minutes before remembering to clean them with no ill effects. I am a known procrastinator and I have no trouble keeping my knives clean, dry and rust-free.

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I am a 18 year old prep cook at a 5 star restaurant. I have been working my way up in the kitchen since I was a young dish washer, and my Grandmother bought me this Knife for Christmas this year. This knife is excellent in the prep station. I prepare soups, stir fry, slaw, salsa, vegetable, fruit, etc. and this knife can do it all. I even cut calamari with it because of it sharpness. This is key because its grind is almost flat like a katana (hence the Katana Series) and that allows it to be stay extremely sharp. About the rusting... I have seen no sings of rust yet, but I also wash and dry my knife after each use (which every chef/cook should do to be sanitary). Overall I give this knife a 5 star rating. I fell in love with it the minute I took it out of the package.

P.S. Calling people a douche just makes you look like one. That is embarrassing.

Read Best Reviews of Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife Here

I have bought numerous expensive knives for my kitchen.

The Katana Nakiri is in my opinion the best ever.

To chop, mince, julianne, and knick finger tips this knife can't be beat.

I also abuse it by slicing and mincing meat.

Its just a great knife.

With respect to another reviewer I have not used my Santukos since aquiring my 5" and 7" Nakiri

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In our vegan household there's a LOT of chopping, dicing, slicing, and what not. This knife holds the edge amazingly well, has a really good balance, and it's really pretty too. I owned the Katana series 7" santoku for 3 and1/2 years before buying the Nakiri, and absolutely love it too. Make sure you rinse and dry it every time you use it.

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Swiss Sharpener

I love this sharpener! My Dad bought me my first one and I wanted a spare. It's so easy to use and works exceptionly well. I will reccomend this to all my friends.

Linda

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Zwilling J.A. Henckels Twin Pure Pizza Cutter

I sat there in the deepest reaches of my kitchen, battling the heat of the pizza. Flames shot out from the oven below nearly scorching me, ending my young life before I've had a chance to retire or finish the second season of Jersey Shore.

I saw it amidst the plumes of italian-seasoned steam now encircling me. Excalibur, blade of legend, delivered to King Arthur by a naked woman in a lake. Or was it? Was it possibly.. the Pizza Cutter I purchased from Amazon.com, which was delivered in two days due to my Prime Subscription?

I hefted the circular blades hilt in my hand; Yes, a force to be reckoned with. But, it may have been too late; with its polished aluminum exterior, glistening like the aurora-borealis, I saw them approaching from behind; children, in droves, and hungry.

For Pizza.

I pressed down but slightly on the golden brown crust and it gave way without any effort; "is this possible?", I thought to myself as I effortlessly cut through the pizza. Each and every arc of my hand was true of aim; no wobble like lesser blades.

And so the beast was quelled, and the horde of small ones were satisfied for but one more night. Excalibur, king of all swords, rests atop my counter in his throne of glory, ready to slice and dice any and all pizzas that come before him.

We are limited with drawer space in our house, so when our old pizza cutter began to rust, I looked in all the box stores for something smaller that would do the job. Gave up, came to Amazon and found this one. Great quality, washes up easily, and love the small design. Would highly recommend.

Buy Zwilling J.A. Henckels Twin Pure Pizza Cutter Now

The name says it all "Zwilling J.A.Henckels".

You will have this product for the rest of your life.

Its more expensive then the rest of the similar products.

But the price justifies the quality. Great!

Read Best Reviews of Zwilling J.A. Henckels Twin Pure Pizza Cutter Here

Hey, it's a pizza cutter. Does it very well, is sturdy, and easy to use. What's not to like? It looks pretty cool too. Well worth the slight expense over the cheap ones, as I feel this will last a long time. Very good product.

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Just a great little pizza cutter. Very sharp, very easy to use, dishwasher safe and a joy to use. Also makes a great present.

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