Set 6 Pcs Carving Knives Fruit Vegetable Cutlery Sculpture Knife Carver Engrave

quality was moderate although it looks like much time was put into the design

I was told 2-3 mths from my order day to expect this package and was super surprise to have received it within 3 wks, considering its from an international site.

They also sent some loving gifts along with the knifes

Overall, its amazing!!

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Picnic Time Concerto 5-Piece Cheese Serving Set

Besides being an attractive item the removable acrylic top helps keep the board clean, sanitary and good looking.

Just a neat item to have on the table.

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Masanobu VG-10 Sujihiki

Great knife. You get what you pay for with this one. Retains edge for long time. Easy to sharpen. Use only waterstone for best results. My buddy has the same knife and he used an oil stone and gave his steel a nice shine. Excuse my sarcasm. Anyway, if you have the money to spend, I would spend it on this one.

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Hampton Forge Silversmiths Rena 17-Piece Flatware Set with a Purple Caddy

Now that I am living alone again, it was time to clean things out like all the odds and sodds of flatware and kitchen tools that my roommate didn't want to take. So I threw out the old and have been delighted with this replacement set. Just the perfect number for me (very small apartment so I don't entertain mobs) and hold up well to tossing in the sink and washing later. Also came in one of my favorite colors so it is a win-win.

The Hampton flatware set is very attractive and feels well made. I have not used them much as they just arrived a few days ago. The caddy is also nice. I like good color and this set is very nice in that way. I will have to use them for awhile to see the strength of this set. I bought this set at Amazon and they arrived in good shape and on time.

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Gibson Colorsplash Everton 12-Piece Cookware Set

These pots are pretty but they are very poor quality. Very thin,get way too hot! Used once and non-stick coating is already coming off!

I really love lime green, this set completes my kitchen, besides that are very durable, it comes with a great set of instruction to make sure you great pots and pans stay great. The top handle comes unscrewed some times however ever set I ever had has done that. Enjoy just remember Teflon is worth it if your take care of it.

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Overall, it's a good product. The paint scratches fairly easily. Preferably, I would like to have a bit thicker pan though. I'll keep it.

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I ordered the blue ever ware pots and pans from Amazon and absolutely love them. I am a UNC fan-atic and love the blue. It's very easy and fast to order from Amazon.

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gave to my daughter as a xmas gift she is very pleased with it

especially the color red happy to get the utensils also

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Pedrini 12-Piece Plastic Handle Flatware Set, Black, Service for 4

I bought this product looking for an inexpensive yet stylish flatware set. I liked the way it looked (save the minor scratches that it came with), but they are EXTREMELY fragile. The black handles broke off of 1 fork and 3 spoons. A spoon broke when I was stirring a bowl of oatmeal and a knife broke as I was cutting into butter.

I may be at fault for putting them in the dishwasher. The heat o the dishwasher must have weakened the plastic, making the flatware brittle. If you avoid using a dishwasher, you may be able to enjoy this flatware set for a longer time than I did. The set looks nice enough, but who wants to buy cheap flatware you can't even put in the dishwasher?

Decent cheap flatware. Nothing special. It does what it is supposed to do. They feel cheap because they are cheap but that's what you pay for. I would buy these again

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J.A. Henckels Couteau Series 10-piece Forged Knife Set

These knives have a number of features that set them above the cheap knives that most people accumulate in their early years of independence. They are made of good steel, so they hold an edge well. They cover the gamut of needs, from bread slicing to meat carving to full on chopping. They have a large bolster, which helps the balance and heft of the knives. For the price, they are a very good purchase for anyone who is furnishing their first solo kitchen. The only thing about the set I really don't like is that the chef's knife isn't quite tall enough for good chopping. When looking for chef's knives, one should check so see if they can perform the orbital chopping movement without their knuckles coming close to the cutting board. The 8" chef in this set will barely pass this test for a medium-sized handed person.

I received these as a gift from my BF for Christmas. Let me tell you, I did not KNOW that I was torturing myself with such awful knives until I used these! I've had them for a year now and they've held their edge thus far. They are really easy to clean (NEVER put your knives in the dishwasher, they will dull!), and I dry them completely before putting them back in the knife block. Ready some reviews on Costco about rust problems, but I haven't had any yet. Take good care of these knives and they will be good to you!

Only a few cons:

I rarely use the vegetable knife or the carving knife

My knuckles come really close to the cutting board when using the chef's knife (my hands are small-medium sized). Therefore I prefer using the Santoku for most tasks.

Great value, you will love these knives!

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Saber F-12 Full Tang German Steel Working Chef Knives with Chef's Knife Bag

I'll admit it: I'm a knife snob. When I saw the prices of these knives I wrinkled my pert little knife snob nose that was planted firmly in the air and thought with my irony-laden bourgeois tone, "Oh, $350 for a set of knives AND the case? That's quality stuff right there."

My first apartment had the obligatory OMG these knives are only $30 and TOTALLY make me look like a grownup!!! set of Chicago Cutlery. I progressed from there, trying out everything from Ginsu to Wustof to Henckles to Shun. I have two Shun knives and I adore them. But I also own a catering company, and didn't want to schlep my precious knives all over town and constantly have to worry about them getting damaged or walking off. This knife set seemed like the perfect solution-a knife case with a set of knives that fit right in.

I figured these knives would be "disposable," much like the Chicago Cutlery type of knives... alright for a year or so, but then they'll quit even taking an edge and you're ponying up more cabbage for knives that you CAN sharpen. I'm fortunate enough to have a husband that's a wizard at knife sharpening (the man constantly has a patch of hair missing from his arm where he tests the sharpness), so I'm used to really sharp knives. I can honestly say the only time I haven't had to sharpen knives right out of the gate was when we got our Shun knives-Henckels and Wustof both had good edges, but not the super sharp edge I was looking for in my knives.

SO. I wasn't expecting much out of these knives when I ordered them-figured they be our bang around knives for catering. I WAS BLOWN AWAY BY THE QUALITY! These knives are crazy, crazy sharp. They'll cut a tomato so thin it'll disappear. The blades have an excellent balance to them. The edges of these blades are amazingly sharp and thin without being flimsy. I'm not the type of chef that wants a thick blade-I appreciate the thinness of the Shun knives for making incredibly precise cuts. It's kind of like the difference between using a scalpel and a machete. More importantly, these knives HOLD an edge. There's lots of knives you can PUT an edge on, but then use it twice and it's like trying to cut with a letter opener. Not so with the Saber knives-they come with an edge, and they keep it. In fact, I've had them for 3 months, used them almost daily, and they're still ridiculously sharp.

The range of knives included is all you'd need for a kitchen on wheels. The case is amazing-I haven't had ANY of the knives slip out in transit. I've even started taking them with me when I go to my mom's house. My sister used them and as she was washing them she made a comment about my expensive knives making her nervous. When I told her how much I paid for the set, her eyeballs just about popped out of her head-she figured since the quality was on par with Shun, the price must be as well.

This "catering set" of knives has several of them hanging on my knife block that I use regularly. And honestly, I've started reaching for these faster than I do my Shun knives-I'm not as "afraid" to use these, because if something happens to them I can replace them a heckuva lot cheaper! I've used them side by side with my Shun Premier knives, and they're neck & neck in terms of balance, edge and weight.

A last note: The Saber customer service is amazing, a level you just don't find anymore. I ordered a chef's knife directly from Saber that was damaged during shipping, and they made it right without any hassle or hesitation. I didn't have to call India, I didn't have to shout into voice recognition software then get frustrated and press zero for an operator anyway, and I received a level of customer service that made me briefly wonder if I'd traveled back in time to the 1950's.

You will not be sorry you bought these knives.

I've had my Saber knives for a few months now, and it's completely changed the way I work in the kitchen. I used to spend a lot of time trying to cut awkward things with the few good global knives one of my roommates own, but they were taking a lot of abuse and were frequently the wrong knife for what I was trying to do. I dreamed of a set of good german knives, but couldn't stomach the amount of money I'd end up spending acquiring a knife collection. Then I discovered Saber.

Saber knives are made of quality German steel, forged (not stamped) in a single piece. They're made in China, but it's actually possible to make something decent in China if you're willing to pay for quality. Most companies cut corners in their Chinese factories to save money, but Saber has decided to sacrifice that profit in order to produce a quality product. The result? For the price of a couple of German knives, you can get a complete set (and it even comes in an awesome, functional bag). Now I have the right knife for nearly every job, and I have a bag I can store the knives in when I'm not using them to keep my abusive roommates from messing with my knives.

As for the knives themselves, they are pretty much awesome. Everyone I've let handle them comments on how balanced the weight is, especially on the chef's knives. The blades are quality and hold an edge, and with a couple of quick strokes of the honing stick are as sharp as any knife there is (eventually, like all knives, they'll need a good sharpening). A friend of mine has a Wüsthof Chef's knife that retails for almost $200, and I've used her knife many times, and for my hands at least the Saber is actually more comfortable.

Give the Saber knives a try. I think you'll like them.

Update:

I had the opportunity to cook two consecutive dinners for more than 40 people as part of a ski offsite; in the course of making a wide variety of dishes with the help of a fellow "chef" (we're not professionals, though we try) and more than half a dozen random people helping with prep, we managed to thoroughly exercise every knife in the set. We sliced, chopped, julienned, diced, and brunoised a wide variety of vegetables, 6 chickens, a large slab of pancetta, and more. With so many people using so many knives I expected someone to have something bad to say about the knives, but every comment was a compliment. And getting the knives to Lake Tahoe and back was as easy as could be because of the awesome included bag. I don't think we could have pulled that meal off without the Saber knives.

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I was looking for a good mid-range knife set to replace the semi-cheap knives we got as a wedding gift 10 years ago. I am not a professional chef, but love to cook and spend a lot of time in the kitchen. I didn't want to spend $1k (or even close to it) on a knife set but wanted something high quality and sharp, and something that would last many years.

I did a little research and all the "good" knife sets seemed out of my price range. I was browsing Amazon and found the Saber knives and thought I had found what I was looking for. The reviews were good, and it appeared that a German knife maker had simply opened up shop in China to create high-quality knives at a much lower cost. Now, before you say "China??" there are some extremely high-quality products made there -iPhone comes to mind. So the fact that they were made in China didn't really deter me.

I bought the set with the knife bag, because I like to take my knives when we go on vacation. I cook even on vacation, and it never ceases to amaze me how a 3-bedroom rental beach house can stock their kitchen with only dollar store knives. Anyway, back to the review... bought the knife set and chef's bag.

When they came in they sharp... I'm not sure about "chef's sharp" as I'm not a chef and have never used an expensive knife. They were sharp enough that the weight of the knife itself would easily slice a firm tomato without any assistance from me. The knives stay pretty sharp too, but I do use the honing steel before and after each use.

The only serious downside to the knives is they RUST. The first time I saw rust I thought it must have been food that wasn't cleaned, but on further inspection it was little brown spots of rust. I have a cheap flimsy plastic-handled Ginsu knife (the original) that is probably worth $2 that has never rusted in 15 years, and these "German steel" knives started rusted after a few months. I was able to get the rust off with a scrub brush, but the knife is noticeably duller than the others.

For the price, there is NO reason these knives should rust. I wash the knives and dry them immediately, they rarely sit an hour or two before getting washed and put up (just the time it takes us to eat dinner). I'm considering contacting the company and asking for a replacement of the couple of knives that have already started to rust.

I still think they're a pretty good value for the money, but while the knives are sharp and work well, the overall quality is not exceptional.

UPDATE 1/30/12

A few months ago I was contacted personally by the owner after he read my review. He asked me a few questions, including whether the knives were in contact with "contaminated" iron or soaked in cast iron. I've never soaked my knives in cast iron, but it is possible they came in contact briefly with my cast iron pans, as I use them all the time. He also said, "Contrary to commonly held beliefs....cheaper knives are more immune to rusting than high quality knives."

I'm not a professional chef nor do I know anything about knife manufacturing, so I'll have to take his word on that. However, I have been extra careful in the past couple of months to not let the knives come in contact with my cast iron, and I've also been very diligent about washing and putting them away after use (even before dinner). In the past few months, I have not seen any new rust spots on the knives.

The knives still hold an edge with regular honing, but several seem to need sharpening on a stone. I'm about to do that soon. Overall I'm pleased with the knives for the price, just be careful to wash and put them away promptly after use!!

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A friend of mine is a professional chef for an up-scale restaurant in downtown Seattle. He uses Saber Knives exclusively and claims they are by far the best on the market. I had no idea where to find a set; he got his through a chef supply place in New York. I've been checking on-line for some time now and then...finally Amazon has the same set he has. I bought a set immediately and they are fantastic! If you are serious about cooking and want the best in the kitchen, this Saber Knife Set will make you very happy.

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I bought the version with out the bag. (same set of knives minus the bag, also sold on Amazon)

First off, I'm not hard to please, a chef, or even accustomed to quality kitchen knives, and I'm only taking one star off as of now.

Received, inspected, washed, and used them today. While they all had the great feel, look, and balance that forged and bolstered knives are expected to have, and only had a few apparent minute imperfections that I had already expected for a set of knives within this price range, I was very disappointed with the sharpness of the blades out of the box. Some folks have used the adjectives "scary" and "insanely" sharp. I think one person even returned them, proclaiming them to be too sharp. Wow! they must have gotten WAY sharper knives than I did. Chef sharp? absolutely NOT mine. I couldn't really imagine any Chef being very satisfied with the sharpness of these right out of the box, unless they also use an "easy bake" oven.

Shave hair off the arm or slice a sheet of paper easily? Not EVEN close with the knives I got. While the knives seemingly come with a pretty good edge on them, closer inspection with a magnifting glass reveals the coarseness of the grind. The bread knife (serrated) seem's plenty sharp, but the edges on the others are not in anyway refined to their potential sharpness. Or at least I hope they have the potential to be sharpened better. It's going to take a little more than just "steeling" them. I don't want or need razor or surgical sharp, just real good and sharp. So I will find out how well they will sharpen, before I even use them anymore, and that really kind of sux coming right out of the box.

Don't get me wrong; the knives are still very usuable out of the box, they just don't live up to my expectations of being VERY sharp. Maybe all the hype about "chef sharp", being as sharp as they can get them at the factory, the mostly sharp reviews here, etc. set me up for disappointment.

Will have to write back on how well they sharpen and hold their edge. Until then I am having just a bit of regret.

Edit 12/21/11: Some minor sharpening got the edge that i wanted. They were easily sharpened and have kept their edge well since. No problems with rust whatsoever, but then I understand that the high carbon content in quality knives make them a bit more prone to rust and I have no problem washing and drying immediately after using, unlike some folks.

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BergHOFF Gourmet Line Santoku Knife, Black/Silver, 7"

As soon as I received this item, I started using it to cut Steak, Potatoes, Carrots and other veggies. I was amazed how little effort was required to slice these. The cuts were so precise that the cut portions stuck to the knife blade, so one has to develop a technique which slighly pushes the cut portion away as the knife descends through the meat or whatever you are cutting. Just be very very careful since this knife has a surgical-quality blade and you want to keep your fingers intact ;-)

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Rimon 3 Inch Fruit Knife Ceramic Knife Paring Knife (AV003-R)

Very good. This knife cuts better than I expected it to and is perfectly suited for its purpose. I will get some bigger ones for other purposes from this company.

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Zwilling Cronidur 8 Bread Knife

I've owned a variety of top-of-the-line Henckels knives over the years but the Cronidur line beats them all. The bolster (where the blade and handle meet) is perfectly shaped for a professional chef's grip, offering both security and comfort. The knife balances nicely in my hand as well. This knife is expensive but the Cronidur steel Zwilling uses, developed for aircraft use, will retain an edge far longer than previously available alloys plus is highly resistant to corrosion.

Most importantly, this knife cuts thru even the most crumb-producing loaf as if it were butter. I've been looking forever -without success -for a knife capable of handling freshly baked homemade bread. This knife masters the task easily. Recommend it highly.

Knife looks and feels awesome. Razor sharp for a serrated edge. Fit and finish better than any of my Shuns, MACs, F. Dicks, etc.

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This knife is made of crinidur 30 steel, which is an hard one (± 60 Rc), and the edge angle is smaler than for usual bread knife. This knife is realy sharp.

The finition of the hande is good but the finition of the blade could be better.

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Kuhn Rikon Colori Nonstick Paring Knife Set of 3

Kuhn Rikon Colori Nonstick Paring Knife Set of 3

These knives are great! They'll even slice right through very ripe tomatoes without squashing them. Slicing potatoes is really easy as the knife doesn't stick to the potato.

They'd make great stocking stuffers.

Was initially attracted to the knife display in a kitchen store by the colorful array of these paring knives... then couldn't decide which color... After purchasing and using one for a couple of days, I returned to purchase half-a-dozen more of them; will keep a couple of them and give the rest as gifts this holiday season.

The knives are super sharp, and are covered with a non-stock surface and nothing seems to stick to them; as you slice, the sliced items just simply fall away. Easy to clean, also comes with a protective sheath, which protects both the blade and your fingers!

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I love these knives. They're very sharp, and so stylish! Best of all, they come with a little sheath. I keep on in my junk drawer at work with no fear of cutting myself while I dig for things. Great for picnics, travel, camping.

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Amazing knives...amazing price. Fast delivery and exactly what i had wanted. Absolutely love it!!!

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Kuhn Rikon Colori Nonstick Paring Knife Set of 3

These are the best knives I have ever used in the kitchen. I have purchased very expensive knives from home shows and high end department and kitchen stores but have never had a knife as good as these little $8.95 knives.

I bought one initially because I have a red accessorized kitchen and I wanted a red knife to match. So I bought it just because it was "cute". After using it I went back to the store and bought 11 more knives!! Now I have two of each color. Then I got worried that they would quit making them so I bought some spares for the future. Then my grown children used them at my house and wanted them so I bought more!! This is a truly great knife. Very sharp but with a safety sheath so you won't cut yourself while searching in the kitchen drawer.

I sent all my old boring black steak knives to the thrift store and now use these as steak knives too. If you are looking for a good kitchen knife you won't be sorry if you buy these!!

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Kitchenaid KA2TRCK8E 8" Chefs Knife

Good: It does the work and quality is good.

Bad: Its not super sharp and can be used in kitchen for daily use. If you really need to cut something Precisely then this knife wont do the job.

Overall, better than grocery stores regular knifes and can be rated just a bit above average.

We cut a lot of fruits and vegetables and this knife is always one of our favorites for getting the job done without too much hassle. We have a whole Kitchenaid knife set but this one got left on a hot surface and we melted the handle...oops. We found the best replacement cost here on Amazon. Thanks!

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Hampton Forge Tomodachi 3-1/2-Inch Paring Knife, Yellow

I got this for my yearly summer camping trip, I'm the cook of the group & I needed a knife that had a cover so I could put it in my camping bin. I decided to check it out before the trip to see how it works. Very sharp little knife. It will definitely come in handy cutting all the veggies that we usually consume on our 5 day trip!

This is a great little knife to bring along in the picnic basket or any of the others I may need from the set. Can't beat the price especially with a cover included!

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Bought this as a picnic knife. Through multiple uses, this knife has remained very sharp and even retained its pretty color, which we thought would scrub off when washed. Very sharp!

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I actually bought the complete set of the Tomodachi Knives. I have really loved them so far. They don't seem super sharp to the touch, but I have no complaints to how they cut through food.

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I use my group of these knives always now. I have several differ types and lengths. Really do love them.

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OXO SteeL 4-Piece Cheese Knife Set

Okay, no one NEEDS a set of four cheese knives, but if you want some that are more about function than appearance, this is the set for you. Don't get me wrong, they don't look awful or anything, but they're black rubber and stainless steel for functional use. There are also very elegant polished stainless cheese knives out there, but those are much more decorative items. So, if you're actually going to use the cheese knives, these are good ones. The handles are comfortable with a good grip, and the blades are moderately sharp out of the box. Decent price too for the set.

I love OXO products. They are durable and ergonomic. This cheese knife set did not disappoint. The packaging explains which knife is for which kind of cheese, although it is easy to figure out after you throw out the box. When you bring this set out, people will know that you are serious about cheese!

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Update International KGE-11 Stainless Steel Forged Butcher Knife, 11-Inch

This knife was very sharp out of the box. It easily sliced newspaper so you can imagine how it easily cut through large hunks of meat. I honed the blade to an even sharper edge. The handle is very large, even for the largest hands. At this price point you usually get a thin stamped blade rather than the heavy forged blade on this knife. I am very happy with this purchase.

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Kuchenprofi Parma Cheese Knife in 18/10 Stainless Steel

I was skeptical about the idea of a special knife just for cheese, but now I'm sold. It really does make a big difference, both in the ease of the cut and the straightness. Only tiny shreds stick to the blade, and only at the top. The handle is comfortable to hold and the knife feels well-balanced.

I haven't yet used the prongs on the end for picking up bits of cheese, but they look cool, so what the heck.

This Kuchenprofi Parma Cheese Knife is absolutely incredible for slicing TOMATOES! Take a tomato, hold it in the palm of your hand and using this knife you can control the thickness -or the thinness of your slice. I'm thinking of ordering a second one for a back-up. Other knives tend to shred/tear the tomatoe -this doesn't.

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The knife works well on all cheezes I've tried. The curved point makes a great leverage point for the harder cheezes. Simple, clean lines.

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This is great for cheese parties. It cuts all kinds of cheese with ease. Everybody at the party wanted to know where I got it. You can't find at your local stores. Also cuts tomatoes nice an thin

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This was my first experience with a cheese knife of this type, so I don't know if the problem I have with slicing is universal to this style of knife or not. When I cut a piece of cheese from a large block, like a 2 lb. size, the knife just will not cut a straight line. The blade is too flimsy to go straight. I'm back to cutting with my butcher knife.

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Norpro 18 Inch Magnetic Knife Bar Hardwood

This is a nicely made knife bar with one minor problem -the holes are not drilled large enough for the provided screws, which could result in cracking the wood bar. Use a 5/32 drill bit to increase the size of the holes on the rack and it should be OK. You may also want to use screw anchors to secure the unit securely to the wall if there are no studs behind it.

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Wüsthof Classic Steak Knife Set, 4-Piece

These knives are great I have been using them for close to 2 years now, daily they go in the dishwasher and are still like new. These are well worth the price by now I would have purchased at least 4 sets of less expensive knives.

these are amazing knives. The price was reasonable and the knives were as described. Would have liked to be able to also purchase a box for the knives but so far, i have not found one. Would definitely buy these again.

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We bought four Wusthoff steak knives 34 years ago on our honeymoon in Germany, and they are still in great shape and used several times a month. We decided to buy four more for dinner parties. The new knives are great. Slightly different from our vintage knives, but still very high quality. They arrived in just a few days after I ordered them; much faster than I expected. I give a high rating to both the product and the vendor.

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We are very pleased with our new steak knife set. The knives cut like butter. Would recommend this knife set highly.

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I bought these as replacements for my existing steak knifes, and I've been completely satisfied.

I considered buying the Wusthof Classic 4-Piece Hollow-Ground Steak-Knife Set. However, I'm glad I didn't and saved the money. The hollow-ground rivets would have been harder to clean, and my use of other knives with this feature has not convinced me that it's particularly useful for anything other than the large knives.

PROS:

classic look, feel

sharp

easy to clean

CONS:

none that I've experienced

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Messermeister San Moritz Elite Stealth Chef's Knife, 8-Inch

This stealth 8" knife is an absolute razor. I also have the elite but this stealth version is very light and agile. I cut for long periods of time and never tire. I love the San Moritz handle and good looks. Messermeister is by far the best knife for the money.

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