This has become our favorite kitchen knife. Super sharp, keeps a keen edge. Somewhere between a chef's knife and paring knife in size and shape and multifunctional. We reach for this one when in doubt about what knife to use. The longer version is better for slicing big roasts, bread loaves, etc. but this is perfect for working with fruits, veggies and meat portions. So well priced in comparison to similar knives.
I recently bought this knife along with some bigger, or longer Santokus. If you have never used a Santoku, I highly recommend them over any paring knife for smaller jobs, and the larger ones for just about anything else. Their design is perfect for either chopping, dicing, or doing just about anything else with your various herbs and veggies that comprises the greatest amount of work you do with a knife in any kitchen. And, the cleaver like design makes it a fairly efficient chopper for anything that requires that kind of muscle. The larger Santokus can cut any roast or piece of meet down to size.
At 4 inches, this Oxo model is just about the smallest Santoku you will find on Amazon. But size certainly hasn't come at the disadvantage of strength and quality. This knife blade is a thick as they come full tang design that holds a fine shaving worthy edge easily and quickly with just a hand held sharpener. And at a full 7/8 of an inch diameter, its handle is as big, round and solid as any I have ever felt. It gives the user of this knife absolute command over any job of slicing or chopping that you may require of it. The quality of this knife is so fine that you may find yourself using it for every job in the kitchen that you would need a knife for. I particularly like its 4 inch blade that is much more versatile than a 6 inch, or even the 5 inch model. If you do a lot of cooking with fresh ingredients that need slicing and dicing, than you already know the advantages of a knife that is just right in its design, length, and balance. This knife is superior in all three of those categories. The only thing I may mention as to recommending this knife is that if you are someone with very small hands, you may find the handle a little hard to grip, or comfy. It really is a very solid handle that most people with average to large hands will find a pleasure to use.
In conclusion, although their are many Santoku style knives being offered on Amazon in sets, this is the best one that I own that came alone. I have three other Santokus of different sizes, and this one is not only my favorite but most versatile as well. I highly recommend it for your very own gourmet kitchen...
Buy OXO Good Grips Professional 4-Inch Mini Santoku Knife Now
Don't even hesitate, this is a great knife for the money. Good balance, perfect fit for your hand. Slicing and chopping is very easy work thanks to this knife.
Read Best Reviews of OXO Good Grips Professional 4-Inch Mini Santoku Knife Here
This product does all it claims. I have arthritis in my hands and usually find it difficult to chop veggies, etc. This knife makes chopping quick and easy. With a gentle rocking motion of the blade, preparing a salad is no longer a "big deal."
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As long as a knife is sharp and has a good feel, I'm satisfied. I've never felt that a particular knife was my "favorite." But that's changed with the OXO Good Grips 4-Inch Mini Santoku Knife.
It's razor-sharp, has those indentations that help things not stick to it, a very good rocking curve on the blade, and a grippy handle with a very pleasing shape. But the best part is the proportionately very wide blade (1 5/8"), which gives you great control. You can cut a truly straight line through anything, for example an onion or tomato or salami, where a narrower knife, say a paring knife, might veer off. The Japanese-style blade is also thinner and has a more acute angle than a conventional knife, which allows you to cut very thin slices.
And the price makes it a bargain.
I recently began working in a Sushi Bar, where I was required to invest in my own knives. I purchased this Bunmei Usuba Knife and have found it exceeded my expectations. The blade is constantly exposed to moisture from fish, vegetables, fruit, and cleaning, and is rust free. It's easy to care for, and holds a great edge.
