Showing posts with label stainless steel kitchen knife sets. Show all posts
Showing posts with label stainless steel kitchen knife sets. Show all posts

Ulu Knife and Chopping Bowl with Salad Claws

Ulu Knife and Chopping Bowl with Salad ClawsI am considering whether to return this knife or not...

Number one, the first thing I noticed right out of the box, it says "Designed by Alaskans. Made in China." Why would I want to buy something called an ALASKAN ULU KNIFE SET, that is SHIPPED FROM ALASKA, but MADE IN CHINA!?!?! It's on the higher end in price to other ulu knives on Amazon, but made in China. I think I may see if it is legal to even call it an Alaskan Ulu knife if it isn't made by Alaskans, as dictated in the Indian Arts and Crafts Act. Just like it's illegal to call something Native American when it's made in Mexico (or any other country for that matter). As a Native American family, we know these things. I know people on the Indian Arts & Crafts Board and they deal with claims like these all the time where someone tries to sell something and misrepresents what it is.

Secondly, the handle is not that great. It's a very light wood, nothing hard that you would expect out of a knife handle. Also, the edges are not sanded or rounded. It's like they cut out the shape on a band saw, engraved the side, and then stuck the blade in. Not sure how long it will last or how comfortable it would be to use extensively.

I haven't used the knife yet, but the blade seems pretty darn sharp. But I am not going to use it until I find out if it's legal to sell in the US.

UPDATE: I returned this knife when seller approved it. Then seller returned the knife 4 days after he received it, saying it was damaged. I used the same packaging that the seller sent the item to me in and used the same carrier and delivery method. Hard to believe that such an item was damaged and was, according to him, "cannot resell this item as returned". Must say something about the quality of the product if it can't even stand up to bubble wrap and cardboard.

I have a screen shot of the item page where it says "PROUDLY MADE IN ALASKA" in all caps. Yet the back of the item package says "Made In China" and the seller, when advising me that he was refusing the return, said, "First of all it clearly states on the detail page that this is an import item." How ludicrous is that that he doesn't even know what his own item descriptions say?

I found a REAL ALASKAN ULU knife on another site (none to be found on Amazon) for more money and made with hand-carved caribou antler. I bought this product in the first place because it was the most expensive ulu on Amazon.

This seller is dirty and money-grubbing. Avoid buying anything unless you like cheap goods at high prices with bad customer service. Filed and A-to-Z Claim for this experience. Let's see if Amazon condones or supports this type of selling behavior....

Returns are a part of retail, fella! Grow up.

Be very careful looking at the company name for this product.

The knives made in Alaska are made by "The Ulu FACTORY" -this knife's maker is "The Ulu COMPANY". That could be construed as being misleading.

If it doesn't have a symbol on the box of a polar bear and cub, with "Made in Alaska" on it, it is probably "imported".

I can't speak to the quality of all Chinese companies because some of them make very good quality products, but look very carefully at the advertisement and the packaging to be SURE it is made in Alaska -if that is important to your purchase.

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My order was received in a timely fashion. It was everything I expected a very nice set. It made a wonderful Christmas gift.

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I do lot of chopping, when I cook. I ordered two different types of ulu. The other one is very good but this one i ordered two, thinking that it has salad server also, but it got cracked very next day within a couple of use. I gifted one to a friend and she also had the same complaint.

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Stainless Steel Cheese Slicer

Stainless Steel Cheese SlicerWhile the tool seems well built and capable of its design function (slicing cheese in three thicknesses), it is an epic fail in the truth in advertising department. Please note the tool is made of Aluminum and not the stainless steel offered by the ad. It is, in fact, made of aluminum and the packaging says "Aluminum Cheese Slicer" with stainless steel blades. No list of replacement parts is supplied with the tool so I guess I can't order/change the wire "blades".

UPDATE 7-2-2012

I've had a chance to use this tool several times now and I am less pleased every time I take it out. Although the package claims "Cuts hard like butter", it crubles rather than slices aged cheddar. Slices tend to break at the bottm edge before the slicer can pass through the bottom of the slice. It will cleanly slice through common (mild) cheddar, jack and swiss cheeses and it does provide three thickness options. If all you need is slices, this is a decent tool for the job. If you want cubes,sticks or pieces thicker than 3/8 Inch, or if you are cutting harder cheeses you'll need another tool.

WELL MADE, WORKS GREAT, I USE IT ALMOST EVERYDAY. CLEANS EASILY !!!!! I WISH I WOULD HAVE BOUGHT THIS CHEESE SLICER FIRST INSTEAD USING SEVERAL OTHERS BEFORE. THIS IS THE BEST BAR NONE!

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I had a cheese slicer in this same style and had difficulties finding a replacement. This thing has worked great.

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Would highly recommend this product simply because it works extremely well. I have had other cheese slicers in the past, but this one is by far the best one I have owned, although others have looked a bit fancier.

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I've used this item a few times thus far and my initial take is that it seems to be a quality, well-made product. Does a great job of slicing thicker, harder cheeses.

Nautical Classic Shell Collection Maryland Blue Crab Spreader Knife

Nautical Classic Shell Collection Maryland Blue Crab Spreader KnifeComing from a Baltimore native...As far as nautically themed spreader knives go, this Classic Shell Collection Maryland Blue Crab knife is the cream of the crop.

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Pure Komachi 2 Series Slicing Knife

Pure Komachi 2 Series Slicing KnifeI use this 9" slicing knife to carve cooked meats. It has made quick, tidy work of every roast I've thrown in its path... including turkey/chicken (I am notoriously bad at carving those).

Kitchen knives are one of those things: you can basically spend as much as you want on them. However, sometimes spending more money doesn't guarantee you a better product. As always, do your research! I had been needing new kitchen knives for some time, and after researching the various brands out there, I determined that the Pure Komachi series were the best value for me. They are easy to purchase a la carte, which was a big selling point for me. I've had knife sets before, and I find that there are quite a few knives in the set I never use. Buying just the knives you will actually use is a good way to save a little money. I also really like that they are colorful. In addition to giving my kitchen a pretty splash of color (I have a magnetic knife bar, so the knives hang on the wall instead of being jammed in a drawer or knife block, which can dull the blades), the color also serves a useful purpose, by helping you avoid cross-contamination (for example, I always use the pink chef's knife for raw meat).

All in all, a great buy. I have already recommended these knives to some friends and family, and will continue to do so!

I love all Komachi knives. They cut extremely well, and the resin makes them rust-resistant. They are easy to grip, and the colors make it easy to identify their use. They clean easily and are great to use. I buy them as presents for friends and family every year for Christmas. The slicing knife works great with meat, cheese and vegetables. I have never had problems with it, and the length makes it great to work with.

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Had I known I would like the carving knife so much -in both appearance and ability -I probably would have just gone ahead and purchased the entire set at a lower price! I DO just stick to handwashing, out of fear, so I'm not sure how a dishwasher might render it. A great piece of equipment, serves well as a gift or for yourself. I will definitely buy other Komachi knives in the future.

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This is the sharpest new knife I've ever bought. I did not want to pay $30 or more for a long blade carving knife that I might use a dozen times a year. This knife does a great job on hams, turkeys, and large roast, at a very minimal cost. Great gift for family and friends for undre $10.

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Great great knife. Perfect for cutting large lettuce heads, even works a treat for cutting right through watermelons. Strong and funky looking. I have a couple of these pure Komachi knives and I'm very pleased with how well they work, especially for such reasonable prices. Love'em!

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Core Bamboo 1024 Thin Corner Grip Cutting Board, Extra Large, Magenta

Core Bamboo 1024 Thin Corner Grip Cutting Board, Extra Large, MagentaI never paid more than a few dollars for a cutting board, or I received them as gifts. This one was over $20, but it may as well have cost $50 or more. It has been used every single day, usually twice a day or more, since it arrived a few weeks ago. I treated it with mineral oil as recommended by another reviewer, and it brought out the beautiful grain and made the surface extra smooth. It doesn't move at all while cutting on it, due to the corner grippers, and I really like the large size. Being a vegetarian, I cut lots & lots of varying sizes and textures of vegis, and this board allows for a very exact and easy slicing action for every single type. Highly satisfied & think just about anyone would love one of these boards. Plus bamboo is a very sustainable wood product!

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Mercer Ultimate 8-Inch Knife Offset Utility, Wavy Edge

Mercer Ultimate 8-Inch Knife Offset Utility, Wavy EdgeI got this to cut through paninis where a sawing motion will wreck the sandwich. I have a long bread knife that did pretty well except I hit my knuckles. I wanted a shorter knife and ordered this only to find it was just as long (my fault! The size is stated clearly and is accurate), I decided to try this any way and it does a great job. I am able to cut through the crusty panini with a minimal amount of sawing and once I'm through the crust I can cut straight down without making a mess of the sandwich an no knuckles on the counter. I have used it to cut other things like cutting a whole melon in half (good thing it's long for that). It is easy to clean and feels like it will hold up well. I have a few 'fancy' knives wit this is my third one with the plastic commercial kitchen type handle. The oldest I have is over 15 years old and is still one of my most used knives. They don't look impressive in a knife block on the counter (ESP the white handles) but they get the job done. I suspect a real chef or knife connoisseur could tell you why youneedto spend >$100 on a knife but for the general amateur cooking I do this is a great knife!

Messermeister San Moritz Elite 5-Inch Rocking Knife

Messermeister San Moritz Elite 5-Inch Rocking KnifeI only use a few select kitchen knives and needed a smaller one for everyday use. I chose this knife simply because it was well-rated and a good value. While it's marketed as an herb-knife, it has a wider range of uses. It is very sharp and good weight. I am very happy with it so far. Only comment minor is aesthetic : the silver rivet on the bottom/butt of the knife (shown in the picture) is only on ONE side of the knife. I find that to be quite odd and silly looking. I noticed since I hang my knives and now I can only hang this knife facing left. Still think it's a good knife and a great value.

Solid, well built knife.

SHarp out of box, it can cut alot more than just herbs, great all round short knife.

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Cannot beat the price. I will be shopping for more knives to complete my kitchen cutlery. Best deal on the net.

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I just purchased the Elite 5" San Moritz Elite Knife to add to my Messermeister set. This is a type of 'rocker' knife used for preparing veggies and fruits. You must use such a knife on an appropriate cutting surface.

I used to use Henkels but I have found the finer ergonomic design and higher metal quality of Messermeister to be more satisfactory. The Henkels has lost quality as it cuts quality chasing the mass market. Messermiester really pays attention to details and using them tells the difference. The Elite design is more contemporary and looks better to my eye than the usual two rivet design. There is an excellent selection of most all popular types of knives and accessories available. Amazon sells only some of them. The prices Amazon charges for the knives they do carry are about the lowest available. I received them very quickly. The Messermeisters stay sharp longer, do not stain and are very easy to clean. The factory printing does not wear off which keeps the cutlery looking fresh. Highly recommended.

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Boston Warehouse Dollhouse Pizza Cutter

Boston Warehouse Dollhouse Pizza CutterSo cute, i love it, and so does everyone else who sees it. It seems to be made very sturdy, haven't had it that log to see if it holds up, but so far so good. Overalll it is just a cute piece to add to my kitchen accessories.

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Farberware 11-by-14-Inch Poly Utility Cutting Board

Farberware 11-by-14-Inch Poly Utility Cutting BoardI'm happy with this cutting board and for my purposes it's more than adequate since I do not cook much. The reason I gave it 4 stars is because it tends to scratch.

I use these cutting boards for everything. I have two in my kitchen which I use everyday and I have several others that I used for working on my art projects. They are very tough for all your work surface needs.

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Just received the item last week in time for Holiday prep. I was mostly concerned over the thickness, much thinner then i anticipated and does not grip the counter top. So far it has not dulled any knives though

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i was VERY HAPPY when i read the reviews about this product being "too thin" for their liking. i had purchased (few yrs ago) several farberware 9x11 thin (hair over 1/8") poly cutting boards. i used them DAILY and liked being able to have them on hand for different foods while i was cooking. well, they were getting old & beat up with heavy use, so it was time to replace them. i searched all over and couldn't find them anywhere! then i found the larger size here, but was concerned that maybe the dimensions might not be accurate (it was described as .2" thick). imagine my delight when the reviews confirmed they were indeed the 'thin' boards. they arrived yesterday (i ordered 4!) and i LOVE THEM!!! i use them for EVERYTHING!!... vegies, fruit, meat, etc... and they clean up beautifully in the dishwasher :-)

i just wish they still made the 9x11 size in this thinner board...

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I just learned a lesson. Never leave feedback too soon. I'm leaving my original feedback below but here's what I say after using it quite a bit today. Oh..I also gave it another star. Yes, the board is as thin as described below but I'm starting to think it's no big deal. I just diced and chopped and minced and sliced using this board. It has remarkably few scratches or marks of any kind after all that. This thing is really dense...more so than a more expensive one I bought not too long ago. I'm going to be very happy with it. Oh...and I diced red peppers and no stains. Now to the original feedback.

Nice but expected it too be more substantial. This one is shy of 1/4" thick. It will be useful and I'm sure I'll be happy with it but might still look for another one a tad larger and at least a full 1/4 inch or even a wee bit thicker. It's great to have a selection of board in the kitchen anyway. For $10 bucks it's a good deal.

Wusthof Classic Ikon 8-Piece Walnut Block Knife Set, Black

Wusthof Classic Ikon 8-Piece Walnut Block Knife Set, BlackWe bought this set on Amazon over two years ago and absolutely love it. This was the first "complete" set we've purchased, and Wusthof's reputation did not disappoint. I'm in no way a knife expert, but I've found that the knives handle beautifully. They are comfortable to hold both for me and for my husband (who has much larger hands). After two years they still have an excellent edge. (My Litmus test for this is their ability to slice tomatoes without mangling them.) Never thought it possible, but whenever we cook away from home, I actually miss my knives. As with any long-term investment, I would definitely suggest handling them in a store to make sure they are exactly what you're looking for before purchasing online.

The knives speak for themselves. This isn't a review about the knives but the purchasing process. The knives were delivered before the expected delivery date and in great condition. Would definitely purchase again.

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Gatco 10005 5-Stone sharpening system

Gatco 10005 5-Stone sharpening system
  • Comes with angle clamp
  • Includes honing oil
  • Includes custom caring case with instructions

I have to admit I was looking at the expensive $160.00 sharpeners and read the 4 reviews for this item. They all claimed that it was great so I figured I would give it a try. Here are my thoughts:

1. Initial Reaction when I first opened the box was. I GOT SWINDLED. This looks like a pile of junk

2. After reading the directions: I GOT SWINDLED. This looks like a pile of junk

3. After using it for the first time: WOW!!!!!!!!!!!!!!! It REALLY WORKS!!!!!!!!!!!!!!!!!!!!!!!!

Overview: The main unit is a T shaped piece of aluminum which is in two pieces (Two L brackets). It has notches in it for the different angles you want to put on the knife, i.e. How sharp do you want it to be. You place the knife between the two pieces of aluminum and tighten it in place. You then pick up the coarse stone which is one of the items in the picture that look like screw drivers. You hold onto the base of the of the T with the blade facing you and put the metal rod of the stone into the angle notch you want to use and push the stone towards the angle bracket. You then pull it back out move the stone about ¾ of the stone width down the blade and repeat until you have done the entire side of the blade. Next you flip the angle bracket upside down and repeat for the other side of the blade. You do the same thing using the medium and finally the fine stone. Once done depending on the angle you chose you will have a wickedly sharp knife.

PROS: IT WORKS PERFECTLY!

CONS: Ok you're not paying $160.00 for it so it has some. Most of the cons go away once you realize you do NOT have to press hard to get the job done.

1. Kind of cheaply made but could easily last a lifetime with proper use.

2. Holding onto the base of an L bracket is kind of stupid and difficult the first time you try to use it. They should have put some sort of hand grip to make it easier to hold on to.

3. Depending on how hard you press and how long the blade is (Long kitchen knife) it is pretty hard not to have the knife swivel between the brackets. Once I realized I only had to apply light pressure this problem went away.

4. You're pushing the stone over the blade. Do not slip or get your fingers in the way or you will be a bloody mess. Once again if you applying light pressure and are paying attention so your fingers do not get in the way it is not an issue.

5. When you first put oil on the stones it instantly disappears. This is not really a con as the stones are new and thirsty but once they get used repeatedly this issue goes away and you still have plenty of oil left.

6. The metal shaft of the stone should be steel not aluminum so it cannot accidently get bent which would mess up the angle. Once again unless you are applying way too much pressure this should not happen, but let's face it people drop thinks so steel would have been better.

7. Depending on the angle chosen you could have the stone come in contact with the T bracket. This is more of the user paying attention when setting the blade between the angle brackets.

8. If you do press to hard on the stone and temporarily bow the knife the stone will come in contact with the metal sides of the blade and leave scratch marks. Once again use light pressure.

Conclusion: It works great and YES I would definitely recommend and buy it myself again. No I have no intentions of buying the $160.00 sharpener as this one works great. When you first get it try it out on a long junk kitchen knife that you do not care about. This will allow you to practice with how much pressure to apply. I am pretty good with it after several tries and using light pressure I can do one side of the blade using one stone in less than 20 seconds. I then come around for a second pass since I am using only very light pressure (part of the 20 seconds). Doing an entire knife on both sides using all three stones takes me about 3 minutes. I could go faster but I want to make sure the blade is not scratched and comes out perfectly and I do not want to get stupid and cut myself. I do not recommend this unit if you are not coordinated holding the T bracket in one hand and sliding the stone over the blade with the other. However, for most people especially those who have worked with tools in the past this is a much cheaper alternative than paying $160.00 and it really does work!

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Let me say that had it not been for a few things, this kit has the capability of producing an excellent edge, once i was done making some changes. I like the idea of buying a product and not having to fix it in order for it to work properly. This would be a 5-star product, a few key things aside. Here's what i didn't like and what you'll deal with out of the box:

1. Opening the case requires me to pry it open each time. The plastic case is designed where a stone sits right near the edge that you'd be pushing on to open the case. This prevents it from opening normally.

2. The built-in guide rods are supposed to slide in and out. I was unable to get most of them out by hand. I had to use pliers to break them free, then i had some luck. I ultimately had to slide them in and out a bunch of times to get them to "break in."

3. Now that the rods are loose enough to slide in and out, they're also loose enough to wobble up and down. This changes the angle on the stone, making getting a sharp edge almost impossible. When you go though the various stone grades, you need the angle to stay the same in order for the finer stones to do any good. Having a wobbly guide rod is a showstopper.

4. The honing oil bottle is made of Adamantium (Wolverine of X-MEN fame has a skeleton made of Adamantium, a nearly indestructible metal). Sure, it looks like clear plastic. It's the hardest to squeeze squeeze bottle i've ever used.

5. The clamp, while quite good, has one useless feature. The tip of the clamp has a cutout that can allegedly be used for clamping thin blades. It would work, if that cutout was flat. It's not. It's pretty well rounded and I have yet to find a technique that clamps a small blade in this cutout securely. I believe the clamp was a cast component, where this part should have been machined to be the needed shape. Looks like a bit too much cost-cutting was done on this part.

The above combined to make a "professional" kit that's hard to open, hard to use, and makes a terrible edge. I actually began to package this up to return it, but then realized the wobblyness of the rods was likely to blame for most of my disppointment with this product. So, here's what i did to fix most of the above issues and make this into a good kit:

1. Now that the rods are loose enough to slide in and out without having to take steroids, i fixed the wobblyness with a bit of superglue. I put some of the glue on the rods, then slid the rods in an inch or so. This forced the glue into the wobbly slots. I let the glue cure and then broke the rods free from the glue by twisting them with pliers. Once broken free, the rods still slide in and out nicely, but no more wobble! This alone made my second round of sharpening attempts very successful. I got some very scary sharp edges on my kitchen knives and my pocket knives.

2. I replaced the not-so-squeezable squeeze bottle with a softer one that also had a small dropper-style tip. This allows for easy dispensing of the honing oil.

Additional tips and comments:

1. I soaked all the stones thoroughly with oil. This used up about half the bottle of oil, but from now on, only a few drops are needed to keep them clean and happy during use. My new squeeze bottle makes this a pleasurable experience. Be sure to clean the stones by adding some oil, spreading it on the surface of the stone, then smacking down onto a paper towel. This will get the fine metal shavings out of the stone and prevent it from clogging up.

2. Make sure all the rods are at the same angle. This makes or breaks a successful sharpening session. With the wobbly rods i dealt with, the edge was awful. Once fixed, the edge was great.

Conclusion:

This kit had me so frustrated at first that i wanted to return it. The only reason i decided to try fixing it was my next step was to buy an Edge Pro Apex system. Considering that system is around $200, i really thought twice about having to spend that kind of money. Ultimately this product did deliver a good result, but not until i had to make some improvements. If you don't mind making some changes, you'll probably be happy with it. The larger stones and integral guide rods to me seem better than the Lansky system. The clamp offers finer angle selection, which i consider very useful as well. All this is unfortunately negated by some poor choices in some injection-molded plastic parts. I think Gatco cut a few too many corners when making this kit.

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I have tried many different knife sharpening systems and this is the first one that actually works. I took our old dull kitchen knives (which were exspensive to begin with) and was able to put a razor sharp edge back on them. I thought I was going to have to buy new knives and this set saved me a bundle. It took three passes because they were really dull but it worked great. I was also able to put a new edge on my pocket and hunting knives on the first pass. I haven't tried it yet on serrated knives, but I have no doubt it will work.

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With the "easy grip, clamp mount", it is convenient to use at a table. (For larger knives, attach to a short piece of shelving for a more stable base.)

The kit contains all of the stones necessary to take a kitchen knife to razor sharp. After the initial sharpening, only 2 stones are necessary to re-sharpen that edge.

I received my kit with one of the tabs broken in the box that holds the stones in place. The vendor (Picnic World) contacted me to see if everything was okay with my order. I replied about the broken tab and that I thought it was the factory's fault, not the vendor. The vendor contacted the factory and the factory supplied a replacement that the vendor forwarded to me. Great customer service on the part of the factory and the vendor!

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If you have found frustration with sharpening with a traditional Arkansas whetstone, this kit takes the frustration out of knife sharpening. It also made me a hero with our kitchen knives, not just with my Boy Scouts. I recommend this product for your everyday knives.

I've had my Gatco five-stone kit for about six years now and believe it was the best addition I could have added to my outdoor tools. I liked it so much that I added the 15006 Extra-Fine (purple) stone and the ceramic 15010 Ultimate Finishing (light blue) ceramic hone for a mirror finish to my edges.

PROS:

* Takes the guesswork out of making sure you have a good, consistent edge.

* Ability to adjust edge sharpness with stone variety (Extra Course to Fine).

* Price/performance. You get a good variety of stones for the money.

* I guarantee it will take a very dull blade and make it razor sharp if you follow the directions.

* Easy to handle and safe grips protect your fingers from getting cut.

* Self-contained kit; everything fits neatly in the box (except for extra stones).

CONS:

* Getting smaller or larger blades to lock in to the guide clamp and be stable can be a challenge.

* If not properly clamped on to the blade, the clamp can leave small marks in the blade finish.

* Rods are set firmly in the plastic handles, but can be pulled out. (A minor issue that has rarely happened.)

* The oil container leaked in mine. Again, not a major issue, but now I no longer have an oil dispenser in the kit box.

* One stone came loose from the plastic handle. I re-cemented it in to the handle. All other stones have been firm.

So why did I give this five stars if there are several minor issues? Because I can't give it 4 1/2 stars and this kit really does simplify sharpening. Try to teach a young Scout or adult how to sharpen a knife on a whetstone and you will find most people can't get a consistent edge. There are tricks you can do to keep the blade edge at a consistent angle, but that is often a futile trial for ham-fisted people.

A key element in getting a secure clamp on the blade is to use the screw closest to the "ladder" to clamp down on the blade spine. The front screw adjusts to the proper width. You will also find that you don't need to apply a lot of pressure to make this work well. Even if you have knives with nicks in the edge, just take the Extra Course stone and gently caress the edge of the blade until the nick is almost gone, then work your way through the other stones to the Fine stone to finish the sharpening.

As with all things, it may take a little time to adjust and learn the device's nuances, but it's well worth it. I've also been around knives and sharpeners for about 40 years, ever since I was a young boy, and I no longer use any of my whetstones. I keep the stones clean and oiled, so I've had six great years of successful sharpening.

Chicago Cutlery Forum 7-1/2-Inch Bread Knife, Sheath Packaging

Chicago Cutlery Forum 7-1/2-Inch Bread Knife, Sheath PackagingI bought Chicago cutlery steak knives first. The knive is just as good. I woul recommend to anyone. It's also not expensive.

I love the Chicago Cutlery knife set with one exception. The bread knife serrated teeth are MUCH too agressive for bread. It makes so many crumbs when used. It is so bad that we rescued the old knife from our previous set to use instead. The rest of the knife set is so well balanced and very nice. It's hard to believe that such an oversite was made. I'm sorry I can't recommend the bread knife in this case.

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In years past Chicago Cutlery Products seemed to be of high quality so when I purchased this knife I expected the best. It rips the bread rather than cutting it. I found another one that was only about $10 that give excellent slicing results.

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Kai Wasabi Black Utility Knife, 6-Inch

Kai Wasabi Black Utility Knife, 6-InchMy mother-in-law wanted to replace her $40 multi-knife set because those knifes would not stay sharp. We purchased three KAI Wasabi Black knives for her (Santoku, 8" Chef's, and 6" Utility) as well as the Better Houseware 2404/12 Bamboo Magnetic Bar.

We find the knives to be sharp and comfortable. They definitely keep the sharp edge longer than her old knives. Plus, her counter looks much neater with the huge knife block gone. These knives come in nice boxes and would make a great present.

One thing that puzzles me is why Amazon calls these knives "SHUN Wasabi...". I did not find any reference to Shun on the knife boxes. I understand that the cutlery maker KAI that makes Wasabi line also makes Shun, but that is like calling Scion a Lexus.

I thought the handle was going be a cheap plastic, but I was wrong. The handle feels and looks great! The blade is incredibly sharp, and the whole knife is very well balanced. I'm very pleased with my purchase and would encourage anyone to make the purchase as well.

Buy Kai Wasabi Black Utility Knife, 6-Inch Now

I love Shun & wanted a more affordably priced utility knife to add to my chef's bag for wine events and travel cooking. This is an excellent knife to fit that bill. So far I have used it 4-5 times. It seems to hold its sharp edge well enough from soft to harder veggies. It can hold up to cutting fine areas around bones as well. For the price this piece is worth it

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Very sharp on arrival, but does need sharpening as do all knives. I would recommend as these knives are light and easy to use.

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Just wanted a sharp knife larger than a paring knife. This is great for cutting up veggies. Can do some light chopping as it can rock a little like a chef's knife, but blade is too small and thin for much of that motion. More of a slicing blade. The handle is shaped with a bulge on one side that makes it feel uncomfortable for left-handers, but is good for righties. Sharpened easily with Accusharp.

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Norpro 8 Inch Bread Knife, Black

Norpro 8 Inch Bread Knife, BlackWas looking for a sharp easy to handle bread knife. This is a great knife. Stays sharp and allowes you to cut bread as thin as you want. Very inexpensive, but since using it I would have paid a lot more for it if I had to. Would reccomend this to anyone that makes homemade bread.

This knife is a perfect bread slicer, with or without using a slicing box. The blade is wide enough to keep the cuts straight for an even slice.

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My wife and I are enjoying the knife. It's really affordable and does it's job on bread..works great on a ton of other foods as well.

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This is a decent knife because it keeps a decent edge and doesn't feel flimsy. The price is very good. I would say it has one flaw, but it is a major flaw. When you slicing something like a loaf of bread it doesn't slice evenly. I use my right hand and cut from the right and I always end up with the bottom half of the slice thicker than the top. I've tried cutting at different angles but I still get the same results. That is why I have rated this item 3 stars.

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This is a great, inexpensive bread knife. It's a must for the price and if you bake your own bread at home. I get nice, even slices using this knife. It works great on larger 2 pound loaves as well.

Universal Housewares Small Cast Iron Meat Chopper

Universal Housewares Small Cast Iron Meat ChopperI tried this out for the first time this morning. It does an excellent job, but there is a slight metallic taste to the food that I hope goes away after it's used more. Basically, it isn't as handy as a Cuisineart food processor, but it is a good alternative for the price. It is more complicated to cleanlots of parts to correctly reassemble laterbut not so much so that you can't get it right if you think about what you are doing.

it does the job but upon first opening i had a small chunk of the blade flake off xD ? not a good sign of things to come but so far it works i guess.

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Our son wanted something to use for both deer meat and regular meat so they could make their own hamburger. We looked several over and took our time, but for his needs we picked this one from many others that we could have purchased. He will not be doing enough for us to invest in an electric one but this one seemed powerful enough for him to do everything he wants to do.

J. Robert Ewbank

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Couzon Consul Stainless Steel 5 Piece Place Setting

Couzon Consul Stainless Steel 5 Piece Place SettingI bought 10 place settings in this pattern about 8 years ago. It is fabulous. I decided that I really needed several more place settings since my family has grown. I ordered these and although they look very nice, they are now made in China, and the quality is not the same. The weight is a little lighter and the detail is not as before. Still very nice but not as when they were made in France.

If I had nothing to compare them to, these would be fine and a much better quality than some sets out there.

Terribly expensive, and the soup spoon is gigantic! I have ordered round silver gumbo spoons because these are so awkward. I agree that since the product has been made in China that everything has gone down except the price. It's last and major drawback is that it scratches very easily. If you store your stainless in a caddy in a drawer it will look terrible in no time. I have thought about going back to my very heavy Wallace Wickham made in the 1980's. It still looks better after two decades of use.

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Zwilling J.A. Henckels Paring Knife

J.A. Henckels Zwilling Pro 4' Paring KnifeI love all of the Pro series knives. They all feel excellent in you hand, cut with ease and sharpen easily. The 3" blade may be a bit small for some jobs, I am going to try the 4" to see if it will be more practical for more jobs. Highly recommend any of the Zwilling Pro knives!

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Chateau Laguiole Waiters Corkscrew Tasaki with Red and White Handle

Chateau Laguiole Waiters Corkscrew Tasaki with Red and White HandleI've had one of these for 12 years and it is one quality corkscrew. I own other Chateau Laguiole pieces but this is by far the nicest. It still looks the same today as the day I bought it. Do yourself a favor and get one...

MAGNETIC HOLDER 12IN

MAGNETIC HOLDER 12INwhat took me so long to get this magnetic knife holder? this is a great way to store knives, and have them readily accessible. Magnet is very strong, and I have about 6 knives on it now.

I wanted to free up my limited counter space and get the knife block out of the way. I ordered two of these holders from the Ace outlet and I am VERY happy with the magnetic strength, attractive wood and ease of installation.

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I have a small kitchen and this has made a big difference in how I organize things. My knives are no longer thrown into a draw and so the blades will stay sharper longer. The wood and magnetic strips are well made and comes with the hardware to install it. The wood suits my kitchen better than the all silver ones. A nice sturdy addition to my kitchen.

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This works great and looks good. It is easy to install. Just make sure that the things you want to hang will stick to a magnet. Not all that is metal will stick to a magnet.

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The magnetic holder is great. It does the job and keeps our knives off the counter and out of the drawers. It installed very easily, but we had to find different screws that were not as long to allow us to install it on the side of our cabinet at camp. It required a slight modification to fit the shorter screw heads. Would be five stars if it had options for the screws.

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Shun DM0712 Classic 7-Inch Chinese Vegetable Cleaver

Shun DM0712 Classic 7-Inch Chinese Vegetable CleaverI've been cooking for over 15 years (I'm not that old), and I grew up in a Chinese family. A Chinese Chef knife is exactly that, it is not a cleaver, despite the resemblance. This is the one knife a Chinese chef will use in the kitchen for just about everything.

Trust me, I've tried cleavers, they are not a replacement for a real Chinese Chef knife. I've also used many of the Chinese Chef knives that you can pick up in many Chinatown shops and Asian specialty shops. (BTW, I'm from the largest Chinese community outside of Asia, so we are not lacking the "goods").

The Shun classic....is amazing. It is perfectly weighted, and the grip is fantastic. I can grip the knife with confidence even when wet or dealing with meats.

The blade is the sharpest I've used of _any_ Chinese Chef knife. The first time I used it, I was mystified why it took so much effort to cut (it was supposed to be sharp, wasn't it?). The reason was, I had already sliced through everything without noticing and was already pressing on the cutting board!

One problem is that it also cuts into my cutting board with relative ease. If I don't remove the blade straight up, I hear a sound which makes me think the thin edge is being knicked. However, so far, no real problem, the edge is still perfect.

I have still been a bit wary to use it to hack at bones, but I think that fear will go away. (When I say Chinese chef's use it for everything, I mean everything).

I don't care about a Damascus steel look, but I can attest that the surface has no problems with releasing food. Slides off easily.

I've used many different Chinese cleavers over the years. From the cheap no-name $4 cleavers to the higher end Dexters. While shopping I stumbled across the Shun Chinese cleaver and my jaw dropped at the inherent beauty of it. Once I picked it up and looked at it I knew I must have it. Everything about it screams quality. It's balanced beautifully, is thin, made from V10, has an resin fused pakka wood handle and of course had the gorgeous grain in the steel from the 16 layers they use to forge the blade (these are not stamped knives).

I ended up buying both the Chinese cleaver and the 8" chefs knife to replace my old work horse Dexter chinese cleaver and my 9" Henckels. Out of the box these knives are sharp. You could do eye surgery with them. They hold an incredible edge. These are hands down the best knives I've used or owned.

Do not be intimidated by the price. Yes, they are on the expensive side but these are, as I have stated, simply the best knives out there today. They will last a lifetime. You will not be dissappointed. The kick butt over the Wusthof Culinars (which I think are fantastic knives).

Shun has created a knife that stands heads and shoulders above the rest.

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I bought this knife a year ago. It rapidly became my favorite cutting implement. I postponed reviewing it to make sure initial infatuation was not coloring my opinion.

The balance is near perfect, the blade shape works well for cutting, slicing, mincing, and chopping. The steel readily takes a sharp edge and holds it well. This cleaver excels at both moderate cutting and delicate work. The wood handle is warm and easy to grip even with wet hands. The strong blade allows using the side for mashing and as a spatula, the back as a scraper and tenderizer, and the end of the handle to pulverize.

Whether this knife is worth the price of admission depends on the depth your pocketbook and your intended use. For those wanting a fancy knife to display, the Damascus edge makes for a striking appearance. That did not rate high on my list, but I presume it does for some. I use this knife on a daily basis; it is a pleasure to work with and does the job with a minimum of drama. The build quality is such that I see this knife lasting for many a year to come. After having used, abused, and worn out a number of lesser cleavers, my only regret is not purchasing this one sooner.

Addressing several comments made by previous reviewers:

D. Symanski's cleaver came with a sharp spine. Mine did not, nor did ones I have handled in several stores. I do agree with the mention of the asymmetric handle. This knife comes in left or right hand versions. Using the Shun with your off hand is uncomfortable at best. If, like me, you are used to wielding two cleavers at once for mincing meats and veggies, you will need to pay attention to which hand holds the Shun. My cleaver came sharp for a factory edge. A few minutes with stone and strop brought out a wickedly sharp edge, but the out-of-the-box blade was serviceable. That's a rarity for most cutlery.

DAL notes that the edge notches when cleaving a chicken. This is a medium cleaver, weighing the shy side of 12 ounces. Heavy cleavers start at a pound and a half and go up from there. The VG-10 steel used for the cutting edge is not the best choice for whomping on thick bones. The Vanadium content makes for a fine-grained metal (i.e. easy to sharpen and takes a razor edge) but it can bend or nick, particularly with the thin working edge this knife has.

rl123 compares the Shun to a Dexter cleaver. Owning one of each, my preference is strongly for the Shun. If you are not going to use this knife often, a cheaper one should suffice. As a daily workhorse, I know of none better than this baby.

As Bobo mentions, this knife slices into soft cutting boards. A good end-grain wood block solves that problem.

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I agree with the previous reviewer: this is the sharpest, most well made Chinese chef's knife out there. However, I guarantee you won't find this knife in any authentic Chinese kitchen because this knife is just too expensive.

If you want to get a good Chinese chef's knife, you should buy the high-carbon stainless Dexter-Russell cleaver (costs around $40). It is only slighly less sharp but the difference is not noticeable, especially if you are chopping rather than slicing.

There is nothing wrong with the Shun knife; it's just way too overpriced. It's just a knife, and no mass-produced kitchen knife is worth $170, no matter how sharp it is.

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Many of the other reviews critique this tool as either too expensive or that it is inadequate somehow for cleaving bones and parting out. This is a misinterpretation of what the knife is designed for. The Chinese use two different blade designs in the cleaver pattern. One is a cleaver in the western sense, in that it is an impact cutter, this pattern has a blade about 2x as thick as a vegetable pattern (like this one.)

This knife is meant to be used more like a thin chef's knife, santoku or large nakiri. Once you get used to using it this way the method is very practical and flexible. Instead of the full block of various knives, you can reduce yourself to one of these, a 6" utility, a 3" paring and a meat pattern cleaver if you do a lot of parting out. I find that I use the cleaver for virtually everything, slipping back to regular pattern knives only when I need a sharper point for something. For those who critique it as too expensive, I would encourage them to take a look at what pro-quality forged tools go for on other sites, I've seen comparable tools going for over 2x what Shun is marketing these for.

The biggest drawback is that stainless steel tends to hold a rounder edge. By that I mean that the edge is very durable but slightly less sharp, and harder to sharpen than high carbon steel. However, that is the price one trades for easy maintenance. A sushi chef, for instance, will sharpen and wipe down his blades at the end of every day. For those of us who are less conscientious, this is perhaps a rational trade off.

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