Showing posts with label shun japanese knife. Show all posts
Showing posts with label shun japanese knife. Show all posts

Edgeware 50353 Angle Adjust Adjustable Electric Knife Sharpener

Edgeware 50353 Angle Adjust Adjustable Electric Knife SharpenerI have NOT tried this sharpener, review is based on the available YouTube vid from the company:

1. Because it sharpens both sides of the knife at the same time, you cannot raise a bur, which means you are kind of flying blind.

2. For the same reason, it cannot be used to sharpen single-edged Asian knives, because obviously you only have one side to sharpen, and this would ruin the knife.

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Gibson Colorsplash Everton 12-Piece Cookware Set

Gibson Colorsplash Everton 12-Piece Cookware Set, RedThese pots are pretty but they are very poor quality. Very thin,get way too hot! Used once and non-stick coating is already coming off!

I really love lime green, this set completes my kitchen, besides that are very durable, it comes with a great set of instruction to make sure you great pots and pans stay great. The top handle comes unscrewed some times however ever set I ever had has done that. Enjoy just remember Teflon is worth it if your take care of it.

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Overall, it's a good product. The paint scratches fairly easily. Preferably, I would like to have a bit thicker pan though. I'll keep it.

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I ordered the blue ever ware pots and pans from Amazon and absolutely love them. I am a UNC fan-atic and love the blue. It's very easy and fast to order from Amazon.

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gave to my daughter as a xmas gift she is very pleased with it

especially the color red happy to get the utensils also

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French Laguiole® - Complete 40 Pcs Flatware Set - RED Color - In Heavier 25/10 Stainless Steel (Of

French Laguiole® - Complete 40 Pcs Flatware Set - RED Color - In Heavier 25/10 Stainless SteelSince Amazon.com didn't have the color I wanted, I ordered a 40-pc set of flatware directly from French-Diffusion. Service was great! The flatware arrived within a week of placing my order. In addition, the price was somewhat cheaper than AMZ's, even with the weakened dollar at the time. This flatware is terrific. I really like the feel of the heavier 25/10 gauge set. Not only do they feel great but they look terrific and they clean up easily, either washing by hand or in the dishwasher. After about 6 weeks of daily use and cleaning in the dishwasher, the appearance is still great with no visible signs of deterioration. While only time will tell how durable they are, so far I'm really encouraged. The manufacturing quality seems to be first rate. If looking for a great everyday flatware set or even for special occasions, this is a great choice. Highly recommended, and definitely look into purchasing directly from French-Diffusion. Hopefully, I'll update this review in another year to better comment on durability. ps: I liked this set so much, I purchased another 20-pc set in a different color to add some variety to our meals... again, I ordered directly from French-Diffusion (AMZ doesn't have a 20-pc set of the 25/10 gauge product as far as I can tell).

Six Month Update We have now used this flatware daily for about six months, cleaning daily to multiple times a day with our dishwasher, and the flatware continues to look like brand new with no observable wear. Great product! I will update this review at the one year mark, and all signs point to it being positive.

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CounterArt Botanicals Flexible Cutting Mat, Set of 2

CounterArt Botanicals Flexible Cutting Mat, Set of 2These cutting mats are very pretty and look nice in my kitchen. Their price is very reasonable. I love flexible mats for cutting since they make transfer of prepared food to your bowl or pan so easy. These mats definitely fulfill that purpose. My main concern is that knives cut into the mat a little more easily than some mats that I have previously used; therefore, extra care in cleaning may be necessary. All-in-all I am reasonably satisfied and would recommend them.

I like the flexible mats because they make it easy to scoop chopped stuff into a pot, then are easy to thorougly wash. I am using a second one under my tea kettle as an easy clean beverage prep area. The one I cut on is starting to show scratches, but then I have had it a few months.

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DMT VEE DiamondVee Pull-Through Countertop Knife Sharpener

DMT VEE DiamondVee Pull-Through Countertop Knife SharpenerI ordered the Diamond Vee sharpener to replace one I've had for years and years. The old one worked fine, just getting a bit shop worn and had a nick in it. Since the old one was such a great sharpener, I suspected the new one would be as well. Surprise, surprise! The new Diamond Vee is worthless. I think it may have actually dulled the blade. I tried to slice a tomato after sharpening a knife with the new Diamond Vee and it wouldn't nick the skin! I ran it over the old one a couple of strokes and it sliced the tomato like it was water! I think I will drop this baby in the trash where it belongs! Glad I didn't throw the old one out. I may keep it forever!

I received a new knife that had a badly rolled edge on it. Rather than sending it back I decided to get one of these and re-profile the edge myself. This was a hard steel alloy (S30V) so I knew it would take some effort. By the time I got the edge back to the proper angle, the diamond abrasive surface was completely worn away. I got one sharpening out of it for 30+ dollars. I think the sharpener will work well for soft 440 stainless knives like you have in your kitchen or your swiss army knife for quite a few uses, but forget about it for quality knife steel. The adhesive they use to bond the diamond dust to the rods is not strong enough.

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I have a few DMT products and they are all great, except for this one ! This thing does not work as advertised at all. Using a regular sharpener is much better. My chef's knife was much duller after I used it. I had to go back to regular DMT sharpeners to get it to cut well again.

Read Best Reviews of DMT VEE DiamondVee Pull-Through Countertop Knife Sharpener Here

We have had our Diamond Vee sharpener for about 15 years now, use it regularly and it still works great. Unlike a lot of electric sharpeners, it does not chew up the blades, just adds a fine super-sharp edge to them. The sharpening rods are in the perfect angle to get a great edge every time. It is also very safe the hand guard protects you while sharpening. One of the most useful kitchen tools I own.

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I learned about sharpening knives commercial fishing. It's impossible to fillet salmon and halibut with a dull knife. I learned to use big oil bath and water stones, which give the best results of all. But for ease of use around the kitchen on knives up to 9", a V sharpener is easiest to use and gives quite satisfactory results. Of those, the DiamondVee is my favorite it's hard enough for good stainless knives, lasts at least five years with moderate use, and while it takes a little practice, it's something a rookie can master in short order. I still use a big water stone for larger knives as this just isn't big enough to work the tip, but for everything else this is my choice.

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Dexter Russell V-lo 3-1/2" Scalloped Paring Knife

Dexter Russell V-lo 3-1/2' Scalloped Paring KnifeThis is a wickedly sharp paring knife but it's a little lighter than I prefer after using forged knives for years. Also, the handle is kind of small for large hands. Still, it's a good price and supports a company that still produces (at least some of its products) in the USA.

Gorham Chantilly 4-Piece Sterling Silver Flatware Place Set, Service for 1

Gorham Chantilly 4-Piece Sterling Silver Flatware Place Set, Service for 1Product description says place spoon, but actually it's a small tea spoon. (Consistent with description from Gorham website)The set is beautifully made.

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Wusthof Grand Prix II 8-Piece Block Set

Wusthof Grand Prix II 8-Piece Block SetWe gave this set as a gift to our son and his wife, thinking it was as good as the Wusthof set that we have owned for several years, but it's not. Lighter weight; I was almost embarrassed by it.

Wedgwood Vera Wang Stainless Cabochon 4-Piece Hostess Set

Wedgwood Vera Wang Stainless Cabochon 4-Piece Hostess SetAfter 30 years of using my Wallace flatware, I went to the department stores looking for new stainless and felt like a new bride. I looked all overthe chain department stores, Crate and Barrell, and Pottery Barn. I found none with the same feel and appropriately proportioned utensils as this! The weight is very substantial and I love the look. Usually I am not willing to pay for designer products, but way to go Vera Wang!

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Pure Komachi 2 Series Paring Knife

Pure Komachi 2 Series  Paring KnifeThis is a great little knife with a major identity crisis. Someone else said it works well as a small chef's knife and I agree. It's a great little utility knife. However, it absolutely stinks as a paring knife. I was using it for the first time yesterday to hull and chop strawberries for jam and it is downright dangerous as a paring knife. When your hand and thumb are placed where you need them for paring and cutting, the heel (which you can see in the picture protrudes quite far and angles out) is perfectly positioned for cutting you in the tender area between your thumb and index finger. It happened to me three times before I just gave up and grabbed my Henckels instead.

If you're looking for a great little knife on the cheap, pick this one up. If you're looking for a true paring knife, keep searching. I would highly recommend something with a shorter heel. I'm sure someone out there will think I'm just a dope who just doesn't know how to use a knife properly, but I assure you, I'm no spring chicken. I've been at this cooking thing for a while.

This knife is brought to us by KAI, the company responsible for Shun kitchen knives and Kershaw and Zero Tolerance sporting knives. Of course, this knife represents the opposite end of the price-quality spectrum from Shun.

The Pure Komachi line is very comparable to Kuhn-Rikon's Colori line. I prefer the Pure Komachi knives, as they are flat-ground instead of hollow. That's just my preference.

The "nonstick" coating is really there to cut manufacturing costs and keep the knife cheap. It is cheaper to coat a big run of these knives than it is to polish the bare metal. I'd rather have a plain steel finish, but at these prices, it's hard to complain.

This little parer is an excellent pattern, much more like a miniature chef's knife than most paring knives. It has that sort of raised-handle format where your fingers slot in behind the blade, and you can get the whole edge down on a cutting board and make "rocking" cuts. And it cuts like crazy because the blade is quite thin.

It comes with a plastic blade cover so that you can toss it in a drawer and not worry about dinging the edge. I wish that all knives did.

The steel is 420J2 stainless, the lowest-carbon cutlery-grade steel there is. Compared to other cutlery steels, it will not hold an edge very long, but to be honest, it's hard for the average person to tell any difference in edge-holding between this knife and a more expensive one made of "better" steel. Most kitchen knives are run pretty soft so that they dent or roll instead of chipping or breaking on impact, and so that they'll be easy to sharpen.

You can easily get a scary edge on 420J2, and it is very corrosion-resistant. It also keeps the price of the knife down.

So yes, this knife is CHEAP. But it cuts and handles great.

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This knife has virtually replaced the paring knives in my knife block. I'm not sure what made me get it (I purchased it cheaply at Target), but I'm glad I did. I use it for cutting small vegetables, trimming steaks, and almost any other kitchen task. I even use it as a steak knife sometimes. It's easy to clean, and has held a superb edge. I consequently went out and purchased the sandwich knife, a santoku knife, and the utility knife (all of which have done well). My only complaint is that they're so brightly (and somewhat effeminately) colored; this may sound trivial, but imagine cooking for a date using a pink chef's knife. I consequently bought a similar-styled chef's knife from another brand, but it was not nearly as good (I had some trouble cutting a sweet potato, although my henkel's knife did it with ease). As a paring knife, this beats my Henkels and Oxo knives HANDS-DOWN. I'm not as sure when it comes to larger stuff, but if you're getting a resin-coated knife, stick to the Komachi brand.

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These are the best knives that I've ever had. They're especially perfect for a person who is lacking strength in their hands.

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I was introduced to KAI scissors a few years ago. When I saw KAI knives at a trade show I had to try them. They are razor sharp just like the scissors. The price is very attractive at around $10 each. They resharpen beautifully and the colors are fun. The only down side is they are rather light weight. I have subsequently purchased more knives as gifts and to fill out my set.

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Zwilling J.A. Henckels Twin Pure Apple Corer

Zwilling J.A. Henckels Twin Pure Apple CorerThis Henckels apple corer is made in China not Germany.

The tool looks strong and feels strong when you use it.

The tool arrived with no damage.

I rated three star because the tool has a workmanship issue.

The handle and the cutting part do not form a straight line.

It should be straight since it is used for a straight cutting action.

I purchased after a number of less expensive corers, and although it cost twice as much it is easily 4 times better. The cheaper models twist and bend or it is near impossible to dislodge the core after using it. Not with the Zwilling J.A. Henckels Twin Pure Apple Corer. It is solid and strong and glides right through the apple and then the core comes right out. FABULOUS!

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This is a Heavy Duty Tool, for sure. My daughter in law wanted this brand specifically, so we ordered it. It is heavy weight (tho Not overly so) but I am sure it will put the intended dent in Any apple or pear!! Beware all Cores!! You are done for!! I have a different, good, ergonomic brand which works well enough but I'm core-envious of this one now.

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like all Henckel products it is made as something you can use for years and not worry about it not performing the task you set for it

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Cores apples quickly and efficiently. I used it to core apples prior to slicing and drying in a dehydrator. Made quick work of it.

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Santoku Knife, 7.13 in. Black Ceramic Blade,Ergonomic Handle

Santoku Knife, 7.13 in. Black Ceramic Blade,Ergonomic HandleThis is a cool knife, half cleaver and half chef's knife. Although, generally you use it more like a knife, because a cleaver doesn't have a bevel edge. The thing about this knife is that it is sharper than any steel, due to being ceramic. The blade is very wide too. If you slipped with this knife, it would make a horrifically deep cut. Since it is so damn sharp, I've been using mine to cut things. Haha. It is good for cutting ribs off a rack. The handle is unconventional, but you can get used to it. Overall, if you want to try a ceramic knife, this one is not bad. If I could change it I would make the point a bit more pointy, get rid of the bevel edge, and put a conventional handle on it. Still, it is 4 star knife.

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Shun Classic Chef's Knife

Shun DM0706 Classic 8-Inch Chef's KnifeI'll start by saying that I own both this knife and the Wusthof Classic 8" chef's knife, and I love them both to death. I tend to use the Shun more for cutting up poultry and such, because the steel is harder (less steeling when doing heavy work); and I use the Wusthof more for mincing and dicing veggies (much easier to use the bolster grip when doing these tasks). Quite frankly, in my humble opinion, when you are in this price range, comfort and aesthetics are going to be bigger factors than relative sharpness. Provided you clean and maintain the knives properly, you will be putting them in your will to a deserving heir.

Note to sharpness snobs: NO stainless knife can touch an old-fashioned carbon steel knife for sharpness. If you don't believe me, go and see what your butcher uses. The problem with old-fashioned carbon steel knives is that they are very highmaintenance and will look ugly after a while no matter what you do.

Personally, if I had to choose, I'd take the Wusthof solely on the basis of my personal feel and the fact that the blade is a little easier to hone than the Shun. I am just glad I don't have to choose, but if you do, I can't recommend strongly enough getting out to a store and handling the knives before you buy. When you're in this neighborhood, about the only way you can choose badly is by not buying the knife that feels best in your own hand. You're going to get a top-quality product whichever way you go.

After using a few of the Global knives, with the 7" oriental chef's knife being my everyday knife, I decided after a marathon day of chopping that I wanted someting a little heavier. After holding a few 10" chef knives, I decided these were bigger than I needed, and settled on the 8" chef as my new workhorse. It came down between the Global GF series 8", a Ryussen, and the Shun. After holding and test-driving all three, I settled on the Shun. It is by far the best combination of sharpness (wow!), weight (slightly heavier than the Ryussen and the Global), handle comfort (you don't notice the offset handle when you hold it, until you pick up the Ryussen or Global and it's not there, and then you miss it terribly), and price. In fact, for the rather small price difference between this beauty and the Global, I wouldn't even consider not spending it. Of course, it doesn't quite have the balance of the $1300 Hattori they also had on hand, but this is a great knife that makes me want to stop writing this review and go out and slice something. Highly recommended.

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I'll get this out of the way: I love Wuesthof and Shun knives. I prefer Wuesthof and Shun over Henckels and Global because the handles of the latter two brands don't fit my hand well. The MAC 'Ultimate' series feels good in my hand (their other lines don't), but I can't justify spending double of what a Shun costs if I'm not a professional cook.

These are my personal needs. Try different knives, and choose what fits your hand, budget, and cooking style. If you do like the way a Shun feels, I guarantee that you'll like it.

Despite the pleasure one gets from turning a mound of raw ingredients into a beautiful meal, that prep is a b$7@h! So, having a good knife (or knives) is essential for making things go quickly and smoothly, counter-side.

I have to admit that I was a total kitchen-hypocrite, in that I had THE BEST knives for my outdoor activities (I worked as a fishing guide in Alaska, so I filleted a lot of fish and just plain cut up a bunch of stuff), and I always preached about having the best tool for the job, but all I had for kitchen use were REALLY bad knives. I would tirelessly sharpen my work knives so that I could literally shave my face with them, but I would rarely keep my cooking knives keen.

I recently inherited my grandmother's Wuesthof 8" chef's knife. It was sharp, but so old that the wood (yes, wood. It was _that_ old) handles were splitting off of the tang, and her white, mechanical, counter-top sharpener from hell had ground out the belly. I wanted to get another chef's knife to keep it company, and after a lot of research settled on this 8" Shun.

The Shun has a slightly thinner blade, so it's not uncomfortable to forego the bolster-grip that I feel is required for the heavier Wuesthof (unless you're hacking the crap out of something with a Wuesthof) for a whole-handle grip. Each knife has it's place in my kitchen, though, so I'm glad that I have them.

This knive is beautiful to look at, beautiful to hold, and beautiful to work with. It does what it's supposed to do -slice and chop thingsreally well.

If you're not the type of person who will properly hand-wash, sharpen, hone, and all-around love your knives, you should go with a knife that has a serrated edge and a synthetic handle. If you treat your Shun knife well, though, it will make cooking fun... trust me. This thing is a work-horse, despite it's beauty, so be prepared to let it chop as much as IT wants to.

WARNING: DON'T USE BASIC MECHANICAL OR PRE-ANGLED SHARPENERS ON YOUR SHUN! Shun knives have a smaller-angled edge, and this will be ground down to a wider angle if you use most standard sharpeners. Wider-angled blades are less prone to getting dinged edges (and the bane of any knife: a chipped edge) and their sharpness will "last" a little longer (for what we can tell, comparatively), but they'll never be as blisteringly sharp as knives with smaller-angled edges. Be careful, or your razor-sharp knife will become plain-ol'-sharp.

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This was a difficult knife to rate, because on the one hand it is a very nice knife, and on the other, I can't recommend that you buy one.

1) This is a beautiful knife. I don't prep with it, but it has a permanent place on my magnetic strip, because I just like looking at it. If you want a Damascus-pattern Japanese knife that looks pretty, this is a good choice. You must also look at the Hattori HD (different Damascus style, black Western style handle with visible rivets), and the A.G. Russell Damascus (better Damascus pattern with white Eastern handles and visible rivets). They are harder to find, but nothing a quick Google won't fix.

2) Do not buy this knife unless you have held it, and preferably used it. This is true of any knife. Handle comfort and balance are extremely personal issues. My love affair with this knife ended as soon as I took it out of the box. I'm a right hander with large hands and I use a pinch grip. I like my knife balanced exactly on my working fingers. With its curved, offset bolster and ridged handle, it's specially designed for a right hander with small hands, using a pinch grip, and even then it's mediocre. Using that grip, the balance is 2cm (3/4") nose heavy. My $25 10" Forschner Fibrox embarrasses this knife in term of handle comfort and balance. The only Shun knife with a real handle is the Ken Onion custom.

3) This knife is razor sharp out of the box. But really, any good knife will take a 15 degree edge, you just have to be willing to put it on yourself (or find a pro you can trust to do it for you). My Wusthof Grand Prix has a 15 degree edge and is as sharp as this knife, and gives me at least 50 hours on the board before I need to touch it up with my Sharpmaker. The same goes for my Forschner. VG10 is better steel, but you will still need to hone it with a sharpening steel, and it will still go dull on you. It's only 7% harder than the average good knife and the Vanadium helps but isn't going to change your life.

If you just want a light knife with a thin spine, you can get the same thing for a quarter the money from a Forschner or some other industrial (F. Dick Pro-Dynamic or Messermeister Four Seasons, etc) If you want a light, razor sharp Japanese knife with a hard blade, you can get the same blade performance and a better handle for half the money from a Tojiro DP.

4) If you're in the market for a Japanese knife and want a complete set of Eastern and Western shapes, your only real options are the Shun or the Globals. I'd rather have a Hattori, but they don't make a bread knife, or a western boning knife, or a Chinese cleaver, or a paring knife (although the petty knives will do most of the same jobs). But unless you're really attached to the idea of a matching set, buy this knife and the 3.5" paring knife, and go industrial on the rest. A $15 Forschner boning knife will spank the $90 Shun boning knife. The same goes for the bread knife. All pimpery aside, if you ask Alton Brown, he'll tell you that a $100 bread knife is a waste of money (but he'll still be more than happy to sell you one).

5) The 9" Shun sharpening steel is too short for this knife. Find a nice 12" sharpening steel, or buy a 12" fine ceramic steel. The ceramic steel will take off metal, so if you don't really know how to use a steel, stick with metal; it's more forgiving of bad form.

All that said, this is a good knife. The edge is flawless, the steel is good, it's pretty, it has a nice blade shape, and the price is reasonable. If you like the hand-feel and don't have any trouble paying the mortgage, it will be money well spent. But I still prep with my Forschner, and leave the 10" Shun on the strip next to the 10" Global and the 10" Wusthof to impress any foodies that happen to wander through my kitchen, and as a silent testament to Brown, Bourdain, and my dream that Rachel Ray will someday learn how to use a real knife.

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I got into Japanese knives via Shun, and they are fine knives in general, but in the case of their chef's knives I think there are better alternatives. The Shun 6" Chef is lightweight, to my way of thinking, and the radical shear of the blade is not the most useful on the cutting board. The 8" doesn't suit me either, the handle too long and the edge of the blade too curved to provide a good chopping edge.

I've done better with the 7" Hattori HD, also of the "Damascus" type, though more discreetly banded. It's a less exotic-looking knife than the Shun, with a conventional Western handle, but makes for a more useful cutting tool and, for me, is better balanced and more comfortable in the hand. The blade is sharper too, but may be more fragile. Finer still are the somewhat more expensive Misono UX 10 chef's knives, among the best short of truly serious-money Japanese masterpieces. The Misono is still more Western-looking than the Hattori--no Damascus effect, not a single Japanese ideogram on it, and even the steel is Swedish, although the cutting edge is honed 80/20, nearly one-sided, rather than the Western 50/50--but it's as fine any reasonably affordable knife I've seen and it's sturdier than the Hattori. The edge differential shouldn't scare you off unless you're left-handed, in which case you need the appropriate model.

Shun makes good knives, but can be faulted for going for exotic looks above all--a marketing move that has worked well for them, but showy. On the other hand, the blades are good, and the D-handles have a special ergonomic appeal. I think their santokus and utility knives provide good value. With the chef's knives, though, I'd suggest investigating other possibilities, though it will cost you a few dollars more in the case of Hattori and nearly 50% more for the Misono UX 10s.

For less money and greater sharpness than anything I've mentioned, you can hunt up the Hiromoto AS series. Their downside is that their high-carbon edges require more care against corrosion, and as Japanese knives go, they look crude, even ugly; but you can split an atom with them, easy.

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OXO Good Grips Shrimp Cleaner

OXO Good Grips Shrimp CleanerIf you're preparing shrimp and hate deveining them, this is the tool to get. Not really "veins," the dark line on the outside of a shrimp is actually its digestive tract so if you eat it, you're basically eating shrimp excrement. Put that in your cocktail sauce! Still, this is a delicate little cord that you don't want breaking up into pieces, but just yank out quickly and get on to the next shrimp. This tool does just that, and ergonomically fits your hand.

I am a card-carrying shrimpaholic. Before I found this gadget life for me was different. I would cut corners like skip the deveining (yuck, I can't believe I did that!) unless the shrimp or vein was pretty large. Everyone who has ever eaten shrimp knows how tedious shelling is. This little tool is revolutionary. In one small swoop the vein and shell is gone, leaving only the tip of the tail. No kitchen should be without it.

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The Oxo shrip tool allowed me to prepare approxamately 5 pounds of tiger prawns in half the time it would normally take. The comfortable grip allowed me to work quicker and longer, while the thin yet sharp blade made removing shell and deveining a cinch. Bravo to Oxo!!

Read Best Reviews of OXO Good Grips Shrimp Cleaner Here

I love shrimp but don't like the pre-peeled, frozen variety.

Shrimp shells yield a wonderful broth for seafood dishes.

I get my shrimp fresh from ethnic stores.

So, the OXO shrimp cleaner really does reduce the 3 steps

in shrimp cleaning to 1.5. The 0.5 is for the fastidious

in me that wants to get every little bit of the vein (or digestive

tract yuck) out. I also remove the vein on the underside.

Sigh! Shrimp cleaning is big work but this little contraption

really helps.

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I bought 2 of these for a party my friend and I were going to throw. We peeled and deveined 12lbs of shrimp in less time that I thought it would. This gadget takes some getting used too, I mangled the first 3-4 shrimps I tried, but it was smooth sailing after that.

I would definitely recommend this product!

Calphalon Katana Stainless-Steel 6-Inch Utility Knife

Calphalon Katana Stainless-Steel 6-Inch Utility KnifeThis is my third from the Katana series, and I couldn't be happier. There is a "balance" to these knives that's hard to describe unless you weild one. Light, yet slices effortlessly. The sharpness of the blades is a little intimidating. So these are for people who can use caution with their cutlery. And they do require specific care.

Calphalon Katana knives are a great fit in your hand, the blades hold a sharp edge and are a great addition to my kitchen.

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Calphalon Katana knives excel in balance, efficient design, sharpness, and in good looks. I look forward to using them every time I prepare food.

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After having these knives for about a year they start to chip and crack on the blade edges. They have been very-well cared for and always hand washed. We have sent several emails and tried calling Calphalon with no response for them it appears they could just care less.

I would strongly recommend staying away from any of their products!!!!!!

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J.A. Henckels International Forged Synergy 3-Inch Paring Knife

J.A. Henckels International Forged Synergy 3-Inch Paring KnifeFantastic paring knife. Full tang, riveted handle, and as sharp as my mother-in-law's tongue. Makes precision cuts. Do not put in the dishwasher as this will cause rusting on the blades. Highly recommend.

This is a lightweight, easy to use paring knife. Very sharp.

It cam quickly!

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This knife was purchased to go with my other forged Synergy knives. It has a nice feel, and is easy to maintain a sharp edge with my manual knife sharpener.

Read Best Reviews of J.A. Henckels International Forged Synergy 3-Inch Paring Knife Here

Purchased several JA Henckels knives. Very top quality. Nice heavy feel with very sharp durable blades No regrets with these purchases.

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The International Forged Synergy line of knives is considerably less expensive than other products from J.A. Henckels, but performs very well. It is a pleasure to use this high quality knife. I recommend it.

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12 Section Dinner Knife Roll

12 Section Dinner Knife RollI wanted storage for my nice silverware without being boxy. This folds very compactly and my silverware stay protected and separated!

Love it! I have all my flatware in order and in good condition all the time.

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Was disappointed with the quality of the fabric and stitching, but it will work for its intended purpose. Could have easily made these myself if I knew how to sew and would have used a better fabric.

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Excellent rolls to keep silver from tarnishing. Best figure is that you can put your extra silver or silver plate in these rolls and keep them from scratching.

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These are very cheaply made from very thin treated flannel. I don't think they are thick enough to properly protect silver. They don't compare to the quality of my older storage rolls. I will say that the return was easy.

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Norpro 16 Slot Knife Block

Norpro 16 Slot Knife BlockBefore I got this great-looking block for my knives, I just threw them in a drawer. Very frustrating finding the exact one I was looking for and I can't count the number of times I reached in without paying attention and cut my fingers! The price was also very, very good. Thanks Amazon! Again, you did not disappoint.

Ok but really strong chemical smell when package is opened. Block is outside airing out. If smell leaves I will keep. Other wise it is going back.

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I have purchased different knives dependant to how I prepare my meals. All the knives I have purchased fit perfect.

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I was wanting to centralize our kitchen knives--this knife block was an excellent choice. We had two old knife holders, a small block and a magnet board so combined both and added steak knives from the drawer so every hole is filled. Of course with this many knives close together it is confusing which is which. Some organizing is in order, no fault of this very nice knife block. Two day Amazon Prime was on time and everything ordered was in good condition.

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What can you say about a knife block? It is sturdy, has adequate number of slots for my needs and is well-made.

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Hamans 6" 6 Inch Chef's Knife Kitchen Knife Fruit Knife Ceramic Knife Utility Knife with Scabbard(S

Hamans 6' 6 Inch Chef's Knife Kitchen Knife Fruit Knife Ceramic Knife Utility Knife with Scabbard(SW006)This knife is awesome! Not only does it intelligently have rounded edges to prtect from poking or puncturing your hands, but it is a very durable sharp blade as well. This is a must have item.

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Rada Cutlery All Star Paring Gift Set, Made in USA, Aluminum Handles (S52)

Rada Cutlery All Star Paring Gift Set, Made in USA, Aluminum Handles
  • Handcrafted in USA
  • Extra sharp high carbon stainless steel blade
  • Comfortable solid cast brushed aluminum handles
  • Lifetime guarantee
  • Comes in attractive gift box

Ordered these after looking for a long time for decent cutlery. These are great quality and the price was no more than any other set. They also had great gift sets for weddings and such. Transaction was easy and shipping fast. I would definitely recommend.

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These are the best knives of any kind I have boughten. They are very sharp (be careful) and cut everything so easy. The black handles are so nice because I can put them in the dishwasher and they do not discolor like the all silver ones do. They are also very easy to sharpen. I recommend these knives to anyone who likes a sharp knife.

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This set of Rada Cutlery was a Christmas gift from my husband. The knives are very sharp, so be careful! These knives are of very high quality, yet they aren't very expensive. I love it that they are made here in the US! Also, it is nice that they are dishwasher safe. If you are looking for a good quality cutlery set that is affordable, you will not go wrong with these

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I absolutely loved my set of knives, They are extremely sharp and retain that same sharpness cut after cut after use....... the only problem I have seen with them is you CAN NOT toss them into the dishwasher along with everything else, you have to be extremely careful and handwash these kn ves or they will turn a blackish dirty color. In order to retain the nice stainless color and shine you have to use a brillo pad if you mistakenly wash in the dishwasher, other then that these are the best knives ever even for the price! I would definitely recommend them for personal use or as a gift!!

My entire life I've never heard my mother rave about cutlery like she does with Rada. She's used this brand for as long as I can remember and I got her both this set and the Paring knife set for Christmas and she loves them.

I'm personally more of a baker and don't find myself using knives as often as she does but you can tell they're far better than 95% of the ones you buy at any other store out there. They feel like they're professional quality without the price tag and I'd recommend them to anyone (though I personally prefer the black handles, the aluminum ones feel strange to me!!)