Norton IM313 -11.5" Three Stone Sharpening System - Fine India, Medium Crystolon, and Coarse C

• Self-contained bench sharpening unit with reservoir for oil and rotating axis that holds three stones in place for sequential use
• Includes three sharpening stones: 100-grit silicon carbide stone for repairing, 150-grit silicon carbide for sharpening and maintaining, and 320-grit aluminum oxide for honing cutting edges
• 1/2 x 11-1/2 x 2-1/2 inch (H x W x D) size of oilstones makes them suitable for use as bench sharpeners for knives and tools
• Durable plastic case has a lid and no-slip rubber feet, and protects stones against breakage
• Angle guide to position tool correctly for sharpening, and 16 oz. bottle of Norton sharpening stone oil for lubrication

As a chef, I have had the opportunity to use many types of sharpening systems over the years. In my opinion there is no competition when it comes to sharpening stones. The Norton stone is easy to use and keeps your cutting edge razor sharp with little effort. A multi stone allows you to repair damaged blades (coarse stone), rebuild your blade with the medium stone and finish your edge with the fine stone.

If you are considering a knife sharpening system I highly recommend Norton stones over electric sharpeners. The stone takes a minimum amount of steel off your knives compared to electric sharpeners. An electric sharpener takes the same amount of steel off the blade every pass. You will replace your knives much quicker with an electric sharpener. Protect your investment!

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I have been working in the professional kitchen for a few years now, and I have used these exact items both in culinary school and in restaurants. I love it, and it's well worth the investment.

A steel merely HONES the edges of a blade, aligning the feathered bits of steel that get ground into the edge of the blade over periods of use or sharperning. This tri-stone truly sharpens even the dullest knives to a razor sharp edge. I use this for my home knives, as well as my pro kitchen knives. It does take a little bit of time to get used to, to get the right angle, etc, but is ultimately easy and self-explanitory. The safest knife is a sharp knife.

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the 3 way sharpening stone is great for putting a new edge on your culinary knives. The only downside is you have to be trained in using the stones as sharpeners. There are very little directions in using this product.

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I have wanted a Norton oilstone knifesharpener since I started to work in a butcher shop at age 14.There is none better than a Norton,it's what the pros use.

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This is a must have for any chef. Everywhere I have worked I have had the privilege of using these stones and they work great. I do not have one for the home yet but after the Christmas season I plan on getting one. I must also agree with the reviewer who stated that you must have knowledge on how to use this. If you are new to this then you will have a difficult time.

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Trudeau Elite Paring Knife

This is the second one I have purchased and just love them! It is a bit funny to get the hang of the handle at first, it feels upside down, but once you do it works like nothing else!!

This knife is very pretty with a great weight. I came very sharp. I only gave it three stars because of the shape of the handle. It is very hard to use for certain jobs. If your making straight cuts then it's fine, but if you want to pick up a potato and peel towards you then forget it.

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Calphalon 15-Inch Round End-Grain Cutting Board

I don't usually write reveiws, but I was so happy with this purchase that I wanted to write one for this item. If you are looking for a wood cutting board this is an excellent one to buy. I love the round shape and it is an awesome quality. It has rubber feet on the bottom that keep it up off the counter and the handles work great for lifting it. It has such a pretty wood grain to it that it looks nice sitting on the counter. A very solid board that will last forever. Shipping was fast even with the super saver option! A great shopping experience!

love the board ..... cleaning can be a problem though ...it stains easily

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Large Bamboo Cutting Board

I ordred 7 of these when they were on sale as a gift for family members. Everyone loved them said they especially loved the abiltiy to hang them which made for a great space saver. Good quality board. Highly recommend it

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Arabian Sugar Bowl With lid.

i love my new sugar bowl actually, my sweet 'n low bowl over the years i have spent a fortune replacing the sweet 'n low bowl with a glass bowl from the sw 'n low people now they don't even seem to have them at least i know if i drop this one it won't break and it's actually much nicer than the glass bowl and the price was tres bonne!!

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Victorinox Cutlery 8-Inch Forged Chef's Knife, Black POM Handle

I work in a production kitchen and this knife kicks butt. It takes a beating, very solid, heavy steel. I also own a shun which I do not use at work because it is delicate. this forschner can easily break down thirty chickens or cut a case of potatoes without taking a ding or going dull, though I hone it throughout the day when I am doing heavy chopping. the handle is not rounded which was a little hard on my hand until I formed a thick callus. It is great for heavy kitchen work, if you're into that sort of thing.

Sharp, well weighted, and comfortable. does not hold its edge like a more expensive knife but excellent for the price.

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I have several different types of knives. This may be the best of them all. I tried this brand because it was recommended by the owners of a new meat market in our town.

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Zyliss Smoothglide Peeler

The ergonomic handle of the Zyliss Smoothglide peeler, may be a little large for some with smaller hands, but if your hands are big enough, you should have pretty good control of the cutting blade, which has a normal straight cutting edge. Zyliss's Soft Skin Peeler, is a very similar product, except that it is red, and has a blade with a serrated edge. The serrated blade is much sharper, and has a fantastic bite! If you don't mind some curved edges, the Soft Skin Peeler is more reliable, and does a better job. It is simply wicked at shredding.

If you prefer straightedge cuts, this peeler is pretty good, although the blade could stand a little sharpening. The handle has a rubber grip strip that helps with traction, particularly when the handle or your hands are wet. There is also a cutting tip for digging out potato eyes, seeds, or other imperfections. Both the Smoothglide, and the Soft Skin Peeler, are eligible for Amazon's 4 for 3 program.

I treated myself to this vegetable peeler after having used the old, metal kind for years. I've purchased other Zyliss kitchen tools in the past and they do make excellent quality items. Check out their ice cream scoop.

I first used this over the holidays when peeling potatoes for a large group dinner. It was very sharp, had good balance, and was comfortable in my hand. It seemed to take a slightly thicker slice than my old peeler, but was not excessive, and, in my mind, the job being much faster and requiring less effort was a fair trade off. It has the metal "eye" removing tip which is very sharp and works slick. There is also a plastic blade protector on it when new that doesn't stay on well. I'm not sure if it's meant to but it would be nice as it would be easy to slice your finger while searching through the drawer without it being in place.

I highly recommend this vegetable peeler, and Zyliss kitchen tools, if you're looking for an upgrade to your existing ones.

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This peeler is great! It is sharp and has a good gouger on the end for potato eyes. It puts my other peelers to shame. Even peels pumpkin with ease. Well worth the money.

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The narrower grip is not an asset in this tool. Suppose you're making punch. As you hold a lemon to peel it (to mix the peels with sugar, yum), your steadying thumb will lie farther forward on the fruit, directly in the path of the blade, which is exactly how I cut myself.

With the Oxo Goodgrip peeler, the wider handle leaves your thumb a little further back, not completely out of danger, but a whole lot less likely to be cut. I've never had a cut from the Oxo; the Zyliss got me but good on its first day.

The Y-peeler from Zyliss does not have this problem. Again, your thumb winds up closer to the end of the blade where you're more likely to be able to get it out of the way if your stroke slips.

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... I stumbled across this one at Sur la Table. It fits my hands perfectly and allows for a very comfortable grip due to the curved handle. I like that the peeler is stabilized at both ends due to the handle extension and additionally has the sharp top edge for removing bad parts of the vegetable. The sharp peeling edge also has more support behind it, thereby making short work of a tricky potato eye.

For many years, I used an old fashioned simple and cheap all-metal peeler. It wasn't the most comfortable to grip for long periods of time, but it was by far the best functioning peeler. Unfortunately since it was rusting, it needed to finally be replaced.

After trying three other peelers including ones by Cuisenart and KitchenAid, I found not all peelers are created equal. With many, I was struggling just to peel on tougher skins like sweet potato, mostly because only one side of the peeler was reinforced with the handle. The Zyliss is reinforced on both ends and removes every peel I've attempted smoothly and cleanly. We still have our KitchenAid peeler, but Zyliss is my go-to. It is extremely sturdy, comfortable to use and the best functioning peeler I've used to date.

To keep the blades sharp, I always hand wash!

UPDATE: 12/8/11 --> This peeler is still working wonders and has not dulled a bit. :-)

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Paula Deen Signature Cutlery 5-Inch and 7-Inch Santoku Knife Set

We got this set of two knives as a wedding gift a few years ago. It was well used and always washed by hand, never in the dishwasher. A couple of months ago I noticed a crack in the blade near the handle of the 7" knife. I contacted Farberware and they asked me to send the knife in. I honestly didn't expect much except maybe a replacement knife. Today, I received a 23 pc knife set from Farberware! They only asked that when I send in the knife that I include my mailing address. I have to say that I am quite impressed with their customer service! I would definitely buy from Farberware again!

These looked and felt nice, but when I went to cut with them, the bolster prevented the blade from touching the cutting board making them useless. The blade would not be able to be sharpened near the bolster also. The blades were too narrow so my knuckles hit the cutting board as well.

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The quality of these knives for the price is absolutely unbelievable. I have had mine for nearly 6 months and I love them. I just bought a set for my brother and his girlfriend getting tired of toting mine back and forth to their house, lol. I keep mine on a magnetic strip and I hand wash them. My set has the natural-colored wooden handles, so I occasionally oil them to keep the wood from drying out. I sharpen them or use the steel on them before most uses, but I've gone more than a week without sharpening without much of a difference still sliced through a tomato with no problems.

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I purchased the 5 and 7" Santoku set from Wal-Mart with wooded handles. What a bargain and what terrific knives these are. I'm getting another set in a few days. You can't go wrong.

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true to other customer reviews, knives are of top quality,could have been a little sharper

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Teapot Stainless Steel and Hand Painted Resin Spreader, Set of 4

I use these spreaders as decoration for the month of May (I have 11 other sets)

That should be enough said.

Got here very fast, exactly what I was looking for. My friend loved them when she received them. Lovely for the price!

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Photo on website 1,000 better than the real thing. Although this product does look more attractive than the others I purchase, it's still cheap plastic rubbish. I seen better. Not worth the money. Am extremely disappointed with the product, the seller, the seller and the delivery time. I will not be shopping with this supplier again.

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Zwilling Cronidur 8 Chefs Knife

If you can afford to get only one knife for your kitchen, this is the blade to get, particularly at the current sale price. The balance of this blade is just about perfect while the weight for me is neither too heavy nor too light. The ergonomic connection between the non-slip handle and the Cronidur 30 steel blade encourages even a new cook to hold the knife in the efficient way recommended by cooking schools. And the blade is sharp, sharp, sharp.

The Cronidur 30 steel used by Zwilling for this line of knives is highly corrosion resistant and will also retain its sharpness far longer than the usual knife you may think of buying to save a few dollars.

A good knife will make you a better cook because it will make the sometimes endless slicing, chopping, dicing tasks virtually effortless. This is definitely an instance where paying more money now will save you from many replacements of inferior blades over the years. Highly recommended.

This was a gift and when I saw it I said there is no knife worth this amount of money. I decided to keep it since it was a gift and not something that I would buy myself. Then I used it and I was converted. The knife is increadible, it makes all the cutting task easy and fast. Not only does it make cutting thigs quicker but now with the way it sits in my hand I can cut things more uniform, which improves cooking items.

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Shun Ken Onion DM0504 10-Inch Slicing Knife

This knife is beautiful. Like all of the Shun Ken Onion knives it is well weighted and extremely sharp (straight from the box). However it is not 10-inches as the above title and description outlines. It is instead only 9-inches. This of course doesn't impact at all on its functionality; it's still incredible. But it begs the question of who measured it for this description... perhaps someone who likes to overestimate in other areas also...

This is a beautiful kitchen addition. It's different enough to demand experimentation. It's big when you want big. It is stable when you need chop to fine julienne.

5-star on utility and value.

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Sharp as a razor, this knife makes slicing veggies way more fun than it should be. I'm still amazed at how effortless it is to use the Shun slicing knife. The curved blade takes a little getting used to but works nicely when you need to rock the blade making a fine dice.

Funny thing is I'm eating a lot more veggies cuz I love to cut them up.

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O.K. This is a lot of money for a knife. And yes, I also have the cheap, test kitchen recommended victorinox version, as well. That being said, I was sucked in by the Gold Box deal and the knife is truely a work of art, in both form and function. Wickedly sharp as well as beautiful, it's unique curvature and stunning design make it a joy to use and a coveted kitchen piece when other people see it in use. Did I really need it? of course not. Am I pleased to have what I believe to be the best knife ever? you bet.

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Wow this is a very sharp knife. It is also my first Shun. I own a set of Wusthof knives and they pale in comparason to the Shun. Can't wait to get the rest of the set.

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Mundial Magnetic Bar

I am a chef living on a small island in a small house.

Storage is always a challenge. Am so glad I got this bar for my knives.

It holds 3 cleavers, a 10" chef knife and a 12" serrated knife. Plus several other smaller knives. Had no problem putting it up and nothing has fallen off. It's perfect. Holds more then any block and frees up much valued counter space.

A great investment.

I purchased the Mundial magnetic knife bar to hold my chef knives in my kitchen to stop from having to always get in our kitchen drawers. This thing is perfect for me, allowing me to have about 8 of my favorite knives right next to my stove and cutting board where I need them. I wanted black to go with our dark cherry wood kitchen so it would blend in and this is just the thing. Holds chef knives of 8 and 10 inch with no problems at all. Why spend $60 or $80 dollars when this is easy to mount, magnets are very strong, and looks great. And it comes in 12, 18 or 24 inch models too, so if you need a different size, you can get it.

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One of our sons requested this a few years ago as one of his Christmas presents so when another son and daughter-in-law bought us new restaurant quality steak knives (you know those really big ones when you get when you order a steak?) there was no more room in our silverware and utensil drawers so I immediately thought of this.

Our son loves it so it was a no-brainer. Hubby said it was easy to hang and our big steak knives hang on this strip with no problem! It holds 8 of them nicely.

Would definitely buy again and recommend this to anyone!

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I've installed two of these in my kitchen. They look good. I am a little concerned about the strength of the magnets and wish they were a little stronger. But they are holding a lot of knives and so far so good!

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Being I didn't want a butcher block on my counter taking up space ,and I didn't want to throw my 4 new Wusthof Ikon knives along with my 6 Wusthof Classic knives in a draw to get beat up I went for mag bar. It is holding all knives with no problem including a very heavy cleaver. I would recommend

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KitchenAid 3-Piece Paring Knife Set

Very handy and useful knives. Cooking can be easy and pleasurable if you have the right tools. Well made and fit nicely in your hand. Recommend them for anyone who cooks on a regular basis.

These knives are very nice, especially considering the price. You might wonder why you need three paring knives. Well, the bird's beak knife really does make peeling an apple or such easier than an ordinary paring knife. The trimming knife has some advantages of the bird's beak knife with a pointed end, but I haven't found anything it's specifically superior for. The sheep's foot knife is my favorite shape for a general-use vegetable and fruit knife.

If you do much knife work on fruit and vegetables, you'll enjoy having all three.

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Cambridge Silversmiths Sienna 65-Piece Flatware Set, Service for 12

I went from having service for 6 or 8 that was at least half missing to this nice set for 12. Being the bargain hunter that I am, this seemed like the perfect price. I have, however, found that certain members of my family like their spoon bent "just so" and this is a source of aggravation for me. They do fine in the dishwasher, look great on the table and work for everything I do, just be aware that they may not be as heavy-duty as the set you have now if you are replacing a set.

This is a review for the Cambridge Silversmiths Sienna 65-Piece Flatware Set, Service for 12. I had bought a service for 8 at Target some years ago and was very happy with it, and I wanted to expand it, so I spent lots of time searching online for a service for 12. My surprise came when the package arrived. The new set has shorter handles for all the utensils and they are significantly lighter, they feel like they're about to break sometimes. It looks good, but I wish they hadn't gone all cheap on the production for the newer sets.

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The product is perfect! They last forever! Already had a set, but required more for the holiday seasons. I recommend it!

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ordered this set to match two sets I already had. While eating from a teaspon, the sharp edge of the spoon sliced my upper lip. In disbelief, I rubbed my thumb over the edge causing a cut into my skin. I emailed Cambridge and they sent me a new 12 piece set.

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I purchased this set as a starter set for my son and his fiance and they have been very pleased so far

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Kotobuki Seki 6-1/2-Inch Usuba Knife

Bearing in mind that this knife only cost $20, it's hard to be too critical of it because it is worth the money. I probably wouldn't be thrilled with any knife in this price range. The blade is stamped and the wood on the handle is unfinished. If you want a quality Japanese knife, keep looking.

Kotobuki Seki 6-1/2-Inch Usuba Knife

I really like the Kotobuki Seki knife, even though it is not a genuine usuba (which has a single-bevel, chisel edge). This knife is actually a nakiri (which has a symmetrical two-sided, double-beveled edge). It is both light-weight and heavy. If lifted near its balance point (4 cm forward of the handle), it is obviously quite light in weight. When lifted by the handle (which in 4 cm behind the balance point), it feels hefty and blade-heavy, but only because of the balance. To me, the sensation of heft in a lightweight knife provides a sense of eagerness to get on with the job at hand (the cutting and slicing).

My Kotobuki Seki knife is very, very sharp, with no assistance from me. It seems to be even sharper than my expensive Global G-5 vegetable knife (which is also a nakiri). Like the Global G-5, the Kotobuki Seki knife has a very thin blade. The blade thickness along the length of the spine of each knife tapers from 1.5 mm (near the handle) to 1 mm (near the far end of the blade). On the Kotobuki Seki knife, the metal that forms the cutting edge is shockingly thin, but it is hard enough to resist deforming, while in use. Be attentive, when using the Kotobuki Seki knife, or it will surely ruin your day.

The blade is 5 cm wide (two inches) over most of its length, so it is very useful for scooping up and transferring chopped food to a bowl or pan. The wooden handle was a bit unfinished, initially, but I saturated it with food-grade mineral oil (used for treating chopping boards), allowed the oil to soak in (overnight), and then polished it with a piece of rough burlap cloth. The handle is now silky smooth.

I really enjoy using this Kotobuki Seki knife. It is a very effective cutting tool. It is also an attractive knife. I even find myself stepping into the kitchen, now and then, just to look at it. Of note, the versatility of its blade design allows the Kotobuki Seki knife to be used for cutting in both the rocking style and in the horizontal (sawing) style. You will like this knife. Please be aware that, as with any specialized tool, it should be washed only by hand.

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I bought this knife as a stocking stuffer for my wife. She is Japanese and preferred to have Japanese style knife for preparing food, mostly veggies. We [mainly she] have used it dozens of times now and it works well. It has a nice balance and the blade is sharp thusfar....good value for the money.

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I use it for my culinary classes and I sure got me a great knife and shofar haven't needed to use the steel on it nor the whetstone and still as sharp as I got it for the packaging and I don't have to worry about stabbing anyone with it, NO POINT!!! But still pro about it, don't see me swing it around like mad

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We're really pleased. It's not fancy, and doesn't have the look of an expensive knife, but at this price it's great. VERY sharp, hollow ground on both sides, nice wood handle. Nice balance. A little bigger than we expected. Really quite a bargain.

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Victorinox Cutlery Edge-Mag 7-Inch Magnetic Knife Blade Protector, Set of 3

If I had the counter space I would certainly go for a giant knife block. But I don't have any counter space but still wanted to protect my knives. These fit the bill. The quality is good and the blade guard won't fall off the knife in the drawer. It also won't rub on the blades. The guards seem to be well made so I think they will last a long time. Also, if I want to I can take a knife to other places, like to work, camping or a picnic, because the blade guard won't fall off during transport.

I have to say though that they don't come off too easily. So elderly people may have difficulty here. On the other hand, children will be slowed down for a moment as well which could be a bonus.

I'm a chef and don't always want to carry a knife roll to work so this allows me to safely secure a blade and keep in my pocket, the blade will not budge until you open the clamshell style side. Don't know if they're dishwasher safe have not tried that.

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The Victorinox Edge-Mag is a great way to protect and store your knives. It consists of two flaps of magnetized rubber, which satisfyingly "snap" shut to protect the blade. I use it with a variety of different knives. This set of 3 offers great value.

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Just what I wanted!!! I like that you can cut them to size easy with a pair of household scissors. Perhaps I should have order the longer ones though.

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I bought these Edge-Mag knife protectors along with a new set of Victorinox steak knives. They work great and will ensure my knives last the rest of my life. Literally. I chose these for two reasons: Cost, and no loss of counterspace (as you would have with a wooden block). For me, it was a sound decision all the way around.

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Mundial Round Regular Cut Sharpening Steel, White

I bought this as a replacement for my previous Mundial steel which lost much of its grooves after nearly twenty years. The new steel requires only two passes on a knife where my old one required ten. A necessary tool if you have good knives and you want to maintain a sharp cutting edge and this one remains the most effective and reasonably priced one.

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Joseph Joseph Chop 2 Pot Plus Folding Chopping Board

I've been using this for a few months now, and I must say, I'm not really impressed. First of all, it is smaller than I thought it was going to be. Secondly, it has remained fairly stiff, so I can't bend up the sides with just one hand, making it cumbersome and not really efficient. Also, when chopping things, the sides stay slightly raised up off the counter so you have to prop the handle up against something else in order to get it to lie flat for adequate chopping space. It also gets cuts in the plastic very easily and is significantly cut up now after about 4 months of regular use. I have another similarly sized chopping board that I got for free from a garage sale that does not have fold up sides. I think it originally was a cheap one from Target. I prefer that one. It doesn't get deep grooves and always lies flat without having to rig it. The fold up sides are just a gimmick, it seems. I don't recommend it. I purchased one for my sister-in-law as a Christmas gift. I haven't asked her what she thinks about it, though. If I ever remember to ask, I'll have to update my review with her thoughts, as well.

I love the design of this -it's just so clever. Though upon extensive usage, I've found that the plastic that they use easily becomes mangled from the knife blade -you don't even have to use much pressure for this to happen. I feel like they went with a very cheap material that hinders longevity as a cutting board surface.

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I like the looks and the way the board folds in to pour vegetables into a pot, but the surface is impossible to keep clean looking. It has what look like scuff marks on the board due to knives and such. It's the first Joseph Joseph product that I have not been absolutely wowed over.

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We were very disappointed with these cutting boards. First, the "funnel" is too wide to do a good job of funneling food from the cutting board to the pot. Second, the cutting board will never lie completely flat; it always bends a bit in a funnel shape. As a result, it is very difficult to cut anything on these cutting boards. Third, these cutting boards are not very big.

I have had these cutting boards for 6 months now, and I never use them because they are so inconvenient.

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My wife and I both like this board. It's great for chopping and dumping the chopped items into whatever you need them in. Clean up is easy. Recommended.

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Ateco Ultra Spatulas

If you're a baker who frequently makes brownies, bar cookies, and cakes, you need to have an offset stainless-steel icing spatula in your collection. The blade is the ideal combination of strength and flexibility, and using an offset spatula means that you don't end up dragging your knuckles through your frosting as you work around a cake. It's useful for leveling brownie and cake batters to ensure even baking and is a must-have for spreading frosting, particularly on quick-setting sheet cakes like Texas cocoa cake. It's also my tool of choice for spreading fillings and frosting layer cakes. When you're finished, you can either hand-wash or pop it in the dishwasher.

This a nice offset spatula, but small. The description says the "blade" is 9.75 inches, however, this is actually the full length of the knife, thus making it much smaller than I expected, making this somewhat expensive for such a small size. I guess I need to order the largest available, or go with the Oxo.

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bought this a while ago because I was tired of icing cakes with a short knife and boy is it way easier. Not only that but it also comes in handy when you need something rigid to run under something to loosen it from it's pan. Definitely suggest this product.

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I found this easy to put icing on the cake and moving it around after it has cooled off..

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I bought this 2 months ago and finally had a chance to use it this weekend. It claims to be stainless steel, but after one usage the spatula is starting to rust. What a waste of $, now I can't even return it.

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600 Pieces Reflections Like Silver Plastic Silverware, Cutlery Combo for 150 People includes 300 Fo

Was very impressed with the look of this product. They look very authentic and I was please with the order that I received.

I bought these for my wedding and I love them. They are exactly what I thought they would be. Even though they're plastic they still look classy. I would recommend using these if you're on a budget.

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the key word in the description is reflections like, they are not reflections brand product is ok but not as nice

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Our company uses this plastic ware that looks like silverware for nicer company functions. They look just like real silverware

Want 600 Pieces Reflections Like Silver Plastic Silverware, Cutlery Combo for 150 People includes 300 Fo Discount?

I recently got married and had ordered this faux silverware set for the guests to use. They truly do look like actual silverware, but are extremely lightweight and perfect for big gatherings since they're disposable. They were also sturdy, nothing like the plasticware you get at most places. Very worth it!

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