Showing posts with label professional cutlery sets. Show all posts
Showing posts with label professional cutlery sets. Show all posts

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Octagonal Handle 10.5" (270mm)

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Octagonal Handle 10.5'You can feel it when you hold the knife they put alot of thoughts to suit the user.

Good quality and material.

It wasn't the sharpest when it arrived, but after some sharpening it works magic.

Love this knife especially if you are sushi chef !!! The handle is good too you can get that good grip. And the seller send this item really quick. Really satisfied customer.

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Core Bamboo 2996 Classic Bamboo Cutting Board, Large

Core Bamboo 2996 Classic Bamboo Cutting Board, LargeIt light and easy to use but it might be too thin. A month in, after I left it in the sink for a few hours, one side must have dried faster and it ended up curved and broken into 2 pieces

The cutting board is a good size but is quite thin. On the positive side, it means the cutting board is quite light and easy to carry around (and clean). However, it also makes it at least feel a bit more flimsy when a larger item (such as a large roast or tri-tip) is on it.

Still, it hasn't broken despite frequent use over the last two months so it's sturdier than one might think.

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Kuhn Rikon 4-Inch Nonstick Colori Paring Knife

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, PurpleThis is the best paring knife I have ever used. The blade is incredibly sharp and the handle is comfortable. And of course the color is fun and makes the knife easy the find in the drawer or the dish water. The case protects the blade in the drawer and makes it easy to take camping. The blade doesn't stick to anything, not even soft cheese. I have two myself and bought one as a gift. I would highly recommed this knife to everyone.

The Kuhn Rikon Nonstick Paring Knife is a very good value for a quality knife. We own several of these knives in different colors for use at home and in our shop. The different colors allow us keep the ones we use to cut materials in our workshop from accidently being used for food products.

The blade is *VERY* sharp and holds it's edge very nicely. The nonstick coating on the blade is a real plus as it helps to keep the knife clean as well as to keep it moving through thicker items. The snug fitting platic sheath is a welcome addition to safely store or transport the knife.

My only complaint is the light feel of the plastic handle. It isn't flimsy exactly, just lacks heft. This might just be a personal prefference issue and it hasn't stopped me from buying more of them.

Overall this is a very good paring knife at a reasonable price. Recommended!

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I bought this knife at WilliamsSonoma retail store in Williamsburg, Virginia. It is an amazing paring knife and real sharp. I would definently suggest this to Culinary Students. My culinary program i'm enrolled in gave up "ok" paring knives. i decided that it was a time for an upgrade.

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When I first received the product it appeared by looks and touch to be dull BUT I bought it originally to match my kitchen. I was out of clean knives so decided to try and WOW or WOW what an amazing product. On the expensive side yes..............but as long as they continue to cut like they do now........they have become the favorite knives in the house by the entire family. It cuts hard sharp cheddar cheese like butter!!

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The Kuhn Rikon Nonstick Paring Knife is a very good value for a quality knife. We own several of these knives in different colors for use at home and in our shop. The different colors allow us keep the ones we use to cut materials in our workshop from accidently being used for food products.

The blade is *VERY* sharp and holds it's edge very nicely. The nonstick coating on the blade is a real plus as it helps to keep the knife clean as well as to keep it moving through thicker items. The snug fitting platic sheath is a welcome addition to safely store or transport the knife.

My only complaint is the light feel of the plastic handle. It isn't flimsy exactly, just lacks heft. This might just be a personal prefference issue and it hasn't stopped me from buying more of them.

Overall this is a very good paring knife at a reasonable price. Recommended!

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Chroma Kasumi Titanium coated 7 inch Santoku Knife

Chroma Kasumi Titanium coated 7 inch Santoku KnifeI love this knife, it is my favorite in a kitchen full of high end knifes, and the only one I baby to death. Think no knife in the world could be worth this price? Try it, you won't be disappointed!!

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Thomas by Rosenthal Loft Round Mug

Thomas by Rosenthal Loft Round MugThis is a great mug, stylish, sleek, and spare. I agree that there's less function than form, as the handle is small and sometimes my knuckles come into contact with the hot sides. That said, I tend to hold coffee mugs in my palms, so it's not such an issue for me. If you have big hands or knuckles, you might want to keep this mug's ergonomics in mind, but I still think this is a beautiful mug that deserves its award. And I am also quite pleased to be able to buy something made in Germany, so I just reordered one more.

This cup is very elegant but it is really hard to hold. If you're a righty, it tilts left unless you put a lot of pressure on your thumb against the told part of the handle. Also, in order to hold it, you have to slide your 3rd and 4th fingers through the holder but it ends up touching the cup, which may be hot from coffee or tea. My mother and mother in law both made the same comment that the ergonomics of the cup is NOT GOOD. Oh well, at least it's kinda pretty though.

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Rosenthal Loft (by Thomas) mugs come in two sizes: the smaller (9 ounces), which comes as part of the 16-piece service for 4, and the larger (13 ounces), available as open stock from several vendors. The trouble is, many sites don't tell prospective buyers which size they're looking at, pricing, and possibly buying. Nine-ounce mugs are useless for serving or drinking in our house; I'll keep them, but only for scrambling eggs or, for example, mixing small quantities of tartar sauce. The 13-ounce size mugs are, like the 9-ounce mugs, lovely to look at -but as another reviewer has said, difficult to hold without putting some part of your hand into direct contact with the hot wall of the cup.

I love my set, which I assembled from one 16-piece service for 4 and many other pieces we are more likely to use every day -bread and butter plates, for example, and plenty of salad plates for serving sandwiches and such. The pattern is lovely, but under some light will give an impression of grayness (from the micro-miniature shadows, I suppose, cast by the tiny ridges of the design.

If you find plain white dinnerware boring, but patterns annoying to live with as time passes, Rosenthal's Loft is a lovely, high-quality, affordable compromise. Played against strong colors (in the food or table linens), in a suitably lit room, it's just spectacular. Don't be surprised if you should discover your guests turning it over to see who made it; personally, I find the Rosenthal name and the words "Made in Germany" comforting.

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CounterArt Winter Friends Big Cheese Glass Board with Cheese Knife, 14-1/4-Inch

CounterArt Winter Friends Big Cheese Glass Board with Cheese Knife, 14-1/4-InchThis turned out to be a wonderful purchase. It's so charming & colorful, really adds a lot to my white kitchen. Plus the size is so perfect to chop up just a few veggies or fruit pieces.

Sabatier 10 Inch Forged Stainless Chef Knife made in France

Sabatier 10 Inch Forged Stainless Chef Knife made in FranceAbout 35 years ago my Dad gave me a 10" Stainless Sabatier Chef knife. I have been using it ever since and it is my go to kitchen knife. I like the relatively straight edge on the blade which is great for slicing. (If you like to rock your knife on the curve of the blade when chopping you might consider a different style of chef knife.) I also have a couple of smaller Sabatier chef knives made from high carbon steel which is the more common steel for Sabatier knives and which is preferred by many. I use these much less frequently partly because I like the 10" size better and partly because of the increased care they require because they are not stainless. They must be carefully dried after each use or they rust. Because they get used less, it is difficult for me to say if the high carbon steel holds a better edge then the stainless or not but I can't tell much difference in how sharp I am able to get the high carbon steel vs the stainless steel. When I am done sharpening them, they are all razor sharp.

I recently bought a second home and I bought a set of well rated but cheaper knives (Victorinox). They worked but I was badly missing my Sabatier. I purchased this knife and now my new kitchen feels like home. I've been using it for a couple of weeks now and this is a great knife which is practically identical to my other knife. If you want great quality but not great maintenance, then this stainless Sabatier is the way to go.

The seller shipped this product promptly and the price is excellent.

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BergHOFF BD 9-Piece Knife Set with Folding Bag

BergHOFF BD 9-Piece Knife Set with Folding BagI was torn on what to buy my bf for our first Xmas. I finally decided on a knife kit. This was the biggest that fit my price range and was from a brand I knew of from my days in culinary school. He was thrilled with the gift. He has used them constantly and says they're very sharpe and the steel has even helped give an edge back to his old knives. I would definitely recommend it, and almost wish I had bought one for myself.

Blades are well made, but the holders are cheap made. Case excellent.

All knives are useful. Hopefully it will lasts on my hand.

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Oneida 13 Piece Dual Rivet Cutlery Set With Block

Oneida 13 Piece Dual Rivet Cutlery Set With BlockI was unsatisfied with the quality of this cutlery set. There were several stains on the blades already when I received them and the blades were rather dull, especially the steak knives, which were more along the lines of glorified butter knives. Overall, shoddy manufacturing that shows, and I'm returning them. Not worth your time or money.

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Paperproducts Design Resin Wine Cork Handle Cheese Spreaders, Boxed Set of 4

Paperproducts Design Resin Wine Cork Handle Cheese Spreaders, Boxed Set of 4I read about these wine cork cheese spreaders in the newspaper and I thought they would be great gifts. So, I ordered them on line and gave them as gifts. The two people I gave them to are excellent cooks. One is a caterer and the other is a gourmet cook. They both liked them.

I thought they were different and unique.

These wine cork cheese spreaders looked great on arrival, but this changed rapidly! Per cleaning instructions these are not dishwasher safe, but they are realy not cleaning safe as well! As soon as I hand washed them the corks lost all there coloring and looked as if they were bleached or white washed. Very disappointed in this product, and I do not recommend to any buyers, unless they do not mind rapid aging and loss of pigment.

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This are terrific especially for the quality and the price.Would recommend them to all. Goes well with wine bottle servers.

Read Best Reviews of Paperproducts Design Resin Wine Cork Handle Cheese Spreaders, Boxed Set of 4 Here

This was just what I was looking for and could not find in any store!

You could not beat the price

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These are listed as "Cork handle" cheese spreaders, but they are in fact ceramic handles made to look somewhat like cork. I suppose these will hold up better over time, but I wish this had been made clear in the description. I haven't used them yet, they're a gift.

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Stainless Steel Lobster Seafood Fork, Set of 4

Stainless Steel Lobster Seafood Fork, Set of 4I love these things. They're exactly what I needed for cracking crab legs. I typically use the forks provided in the restaurant, but end up twisting them up in the process... and they don't work nearly as well as these forks do! The nice thing about these is the serrated tines, which make speedy work of opening up the leg.

They're sturdy, too.

Well worth the price!

ZHEN Japanese VG-10 Damascus Dragon Gyuto Chef Knife, 12-Inch

ZHEN Japanese VG-10 Damascus Dragon Gyuto Chef Knife, 12-InchWe researched a lot about chef's knives, especially Japanese knives. We have a Shun Elite and a number of kansui ink pattern knives,which are beautiful. But this knife is awesome. Sharp out of the box, it easily passes the paper test. Rockwell 62 and just gorgeous, it cuts beautifully. F and F are nice. Only complaint is it feels a little less balanced than the Shun. But at $125 or so delivered, it's a great value.

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OXO SteeL 11-Piece Barware Set

OXO SteeL 11-Piece Barware SetMy husband loved this Set for his Bar, everything in it is so helpful, of good quality and very nice. What's more I think is very good convinient to buy this set where you have most of the bar needs in a very good price, better than buying separetly.

I purchased this set as a surprise for my husband. He loves it. Everything is made of sturdy steel. Nothing feels flimsy. The set is very attractive and classy looking. I especially like the ice tongs. I have had other tongs that are awkward and difficult to use. Not these. There are teeth on the tongs for grabbing the ice. They are comfortable to use. We have received many compliments on this set. I am purchasing another set for a friend whose ice tongs I broke during our last barbeque. I recommend this set very much. The only thing I do not like about this set, a very small thing, is the lid to the ice bucket cannot be removed.

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This set is perfect for a man cave with a bar. Impressive stainless steel, and comes with almost everything you need! I bought for my husband, and he loves it! (So do I). Shipped fast, and free with super saver shipping through AMAZON. Do not regret this decision.

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I bought this bar set for my boyfriend. He loves it and used it last night to make a ginger whiskey drink. He's a designer, so of course everything needs to be detail-oriented and stainless, stainless, stainless. OXO's design principles fit his lifestyle and the bar set has amazing ease of use.

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Nice design and solid feel to components. Stores easily in box it's shipped in. The shaker contains an extra jigger on top.

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ChestnutPro-Cut

ChestnutPro-CutI love it when I find a kitchen tool that works so well. I like chestnuts, but don't like cutting them with a knife. Now it's so simple and fast with this cutter.

I have a chestnut orchard and a winery. During autumn I prepare hundreds of chestnuts for guests as chestnuts pair well with cabernet-style wines.

To cook chestnuts, I score(cut) them & microwave chestnuts on plate for about 1 1/2 minutes. THEN, I may roast them in a steel colander on grill for added flavor. I also will score and boil to remove shells, then blend with honey-nut creme cheese for a dip.

To score chestnuts, I've used: the 'Chestnutter' (not worth it), used the hybrid chestnut knife (slow), but most effectively used box cutters (but is a big SAFETY hazard).

I took a chance and in the mail today I got the 'Chestnut Pro-Cutter'. Works wonderfully and I can trust kitchen helpers with its safety. Great engineering hidden within a warm and natural wood handle. Thick blade, held in place by two expansion pins--so I can't imagine "bending" such a blade unless mistakingly trying to score dried-out "cured" chestnuts. So today I tried several platefuls of chestnuts (of various sizes) and cranked out the work fast and safely. Immediately ordered 2 more cutters for this coming fall's harvest!

I've always wanted to engineer such a cutter myself and had various designs drawn. But this kitchen item in its natural hardwood-tone not only looks good but works effectively and in my opinion is inexpensive. Happy chestnut-cooking everyone!

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It is very easy to use: Just position the nutter perpendicular over a chestnut and punch, a cut will be done. My palm got sore after 10 or so punches but it is still better than using knife to make cuts over the chestnuts. The major problem is that the blade of it could be bent and got stuck. I guessed it was because the nutter was not positioned at right angle when applied and the power of punches pushed the blade aside. Although one can ply the blade straight but I think this problem could be avoided if the blade is made of harder metal.

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After seeing the reviews of other chestnut cutters, it appeared this would be worth trying and must say the gamble paid off. A couple quick cuts with this device is safe and easy. Hope it holds up!

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This product works great. I searched for a cutter after I cut myself the old way a month ago. I had a delivery issue as USPS does not deliver to my building. I contacted the seller and they sent another cutter to my PO Box right after I notified them. The original shipment was returned to them in a few days. Great product and great customer service.

Mundial Solid Wood Cutting Board, Small

Mundial Solid Wood Cutting Board, SmallI distinguish between cutting boards, for preparing foods in the kitchen, and carving boards, for carving meat at the table.

As a cutting board, this board would be good only for very small tasks like perhaps slicing a single onion. As a carving board, though, this is a good size for small roasts up to about two pounds perhaps half a beef tenderloin or pork loin, or a whole pork tenderloin. It's possible to fit a standing rib roast or part of a beef sirloin roast on it, but a bigger board would be better for those tasks.

The groove around the edge is nicely deep, but narrow. The small reservoir at the end will fill up quickly if your roast is at all juicy. Be prepared to dip it out after carving each serving, perhaps back on to the meat. If your surface is slanted, you'll want to put the reservoir at the low end to avoid overflow of the groove.

The quality of this board is good. It's thicker than most wood boards, and nicely finished on the top. If you need a carving board for small roasts, I'd recommend it.

Purchased this cutting board about 4 months ago but wanted to wait a bit before writing my review.

The great news is the board is easy to keep clean by hand and has not faded despite a few runs through the dishwasher. The feet are sturdy and I predict this cutting board will last a long time!

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This served my small area just fine & made so well. I read all the reviews before I ordered this-as I always had a built in wood chopping block in my old home-and wanted one equally as good -this surely does the trick.

I may order a larger one for my island yet...made very well & don't use water please..oil it! Thanks!

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this is a small quality board. it's extra weight holds the board steady in use.

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Much better size to use than the large. Would get this one and the medium only. The large is way too heavy.

Prodyne White Marble Cheese Slicer

Prodyne White Marble Cheese SlicerWhile the marble itself is very high quality and looks great, the handle grip is cheap plastic and very poorly made. The very first time I used it, the wire stretched quite a bit because the handle did not hold it securely. Now, I have to re-tighten the wire almost every time I use this cutter. I strongly discourage anyone from purchasing this product.

UPDATE: A short time later, the handle broke completely. I just cannot understand why Prodyne would pair such a nice piece of marble with a really, really cheap handle.

I had this cheese slicer for six months and it worked fine until the cheap plastic handle that holds the wire cracked and broke. It is now useless.

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Fantastic slicer. Heavy duty slicer and great appearance. The price is fantastic. I ordered five (5) for friends and family, everyone is just pleased as punch with this item. Thank you Prodyne and Amazon.com.

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I purchased this cheese cutter years ago in Rudolph WI at the Wisconsin Dairy State Cheese Co. (which is also 5 star). I personally eat cheese with every meal, so the cheese cutter gets a LOT of use. In fact, we just started on the 3rd wire. Xmas day, one of the grandkids accidentally broke the cheese cutter, so I am ordering another identical one.

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I received my slicer with the wire broken. And some of the marble was chipped off around where the wire lies. Seems like it would be a good product, but doesn't seem to be very well protected in the packaging.

Fox Run Pumpkin Carving Set

Fox Run Pumpkin Carving SetJust purchase the thing if you have little children around the house who want to help cook and cut. Very safe for all foods -they can't cut themselves, cause it is not really sharp -I tried it on my own hand -sure you could hurt yourself if you put all of your weight on it and keep sawing back and forth for a long time, but you could do the same with a phone.

Eastern Tabletop 9559 8-Inch Stainless Steel Pastry Tong

Eastern Tabletop 9559 8-Inch Stainless Steel Pastry TongI purchased several of these for a party I had and they work beautifully for picking up tea sandwiches and finger foods. They seem to be made well.

Needed tongs to serve doughnut "cake" for groom. Could only find "plain" tongs until we checked your website. These are perfect.

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Calphalon Katana Stainless-Steel 8-Inch Chef's Knife

Calphalon Katana Stainless-Steel 8-Inch Chef's KnifeSince I was planning to spend a few days in a commercial kitchen, and my 6" Henckels knives are both embarrassingly small for serious work and embarrassingly dull because I'm too lame to sharpen them, I decided to grab the 8" chef's knife (at Bed, Bath & Beyond, with a 20% off coupon.)

It worked extremely well for all the tasks I set it to today, including mincing parsley and chiffonading mint as well as the usual cutting tasks. Despite its shallow curve (I strongly prefer knives whose edges are mostly straight, rather than the curved French style) the blade rocked very well for mincing, and was flat enough to cut completely through the rolled mint leaves in one short stroke. Furthermore, the sharpness impressed the other people who used it, though we shall have to see if it can be REsharpened to the same degree.

The handle design is clearly not for everyone, but I found it very comfortable when I held the knife as many cooks do, with the back end of the blade pinched between thumb and forefinger(s). In particular, most knife handles/bolsters seem to be designed for people who grip knives solely by their handles but the integrated bolster made it feel *right* to grip knife at the blade. The handle *seems* to be just the right weight to balance the blade, but I'll reserve judgment on whether it actually IS that well-balanced until I've spent more than a few hours using it.

I'm impressed enough with the 8" chef that I'm considering getting the block set, which includes the chef and a paring knife (I have no idea if the handle design will work well for that, though) as well as three other not-entirely-useless knives: 5.5" serrated, 6" utility, 5" santoku (which probably would have been great for the chiffonade.) I must admit a 6" chef is probably marginally more useful than a 6" utility, but it's nice to have at least one knife you're willing to hand to your less skilled friends. It also has a diamond hone, which will actually sharpen knives, not just align their edges (though I use a DMT diamond hone for sharpening.)

I find this assortment considerably more useful than many others, which include things like boning knives, carvers and bread knives--all of which are IMO far too specialized to include in a basic knife kit, especially for home cooks. The only shortcoming of the block set is the inclusion of laughably dubious kitchen scissors. I hope that Calphalon will see fit to add to the line at least a 10" chef, and a 9-10" santoku, but most of the funkily ergonomic (or just funky) knife lines I've looked at don't have those, alas.

I have no idea if I'll continue to like this knife as it enters daily use. I hope that Amazon will let me revise my rating later if it turns out to be overly optimistic, but based on this one afternoon's use (and since they force me to rate it) I'll give it five stars.

~ Kiran

I am not a professional chef but am a foodie who loves to cook. My wife noticed the way I ogle the fine knives when we are out shopping and so decided to surprise me with this knife for Christmas. I have used it several times in the last few days and my initial impression is "what a great knife"!

Specifically, here is what I like about it:

1. The edge expertly sharpened right out of the package. It cuts cleanly and easily. The core in made of VG-1 steel. VG-1 is high carbon steel which should take a very nice edge when resharpening is needed.

2. The Damascus style stainless steel layers provides a degree of rust and stain protection and has great eye appeal.

3. The handles integrate with the blade without the use of rivets or other fasteners. I have fairly large hands and the shape of the handles are very comfortable for me.

4. The wedge shaped bolster, integral to the blade, is fantastic for people like me who mainly use a pinch grip on the rear of the blade.

5. The knife has a good heft to it without being so heavy that it is tiresome to use.

I am rating this knife 4 stars instead of 5 simply because I have only been using it for a week and would want to use it for a while to confirm it is as good of a knife as I think it is.

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i've had my 8" katana for about 4 years now, and i'm just as much in love with it as the day i bought it. like others have mentioned, it's amazingly sharp right out of the package, and i can confirm that a few swipes with a steel bring it right back up to speed years later. beyond keeping it out of the dishwasher and only using wood cutting boards, i certainly don't baby my knives i generally forget to wash it and put it up right away, things dry on it, etc. still, it cleans up and sharpens up with no problem. the unique handle shape (wider at the butt, narrower at the bolster) means it's comfortable for either a standard handle-grip or for the "chefs grip" where the knife is pinched between the thumb and forefinger right at the back of the blade in front of the bolster. unfortunately, this handle shape also means it might not fit quite right in a standard knife block (it does in mine, but it doesn't in a friend's).

my best advice: go to the store and pick one up in your hands! everyone has different fingers, and some knives will be more or less comfortable to you get ones that work for your hand shape and grip style. personally, i hate most wustof & henckels knives for this very reason, since i find their squared-off cross-sections very uncomfortable. this one, though, feels great in the hand to me, and has served me well for quite some time.

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I am no chef, just a granny who cooks huge meals regularly for a very large extended family. The knife was a gift over a year ago and I love it. It has become something of a workhorse for me and after all this time and use (almost daily) it has begun to lose just a little of it's edge. I also have very small hands(my eight year old grandsons hands are the same size as mine, which he finds amusing) and I don't have any problems handling the knife. This knife and an ancient, but very reliable faberware paring knife are practically the only knives I use. I cannot say about how a professional chef would view or rate this knife. I have a sneaking suspicion that our chopping and cutting techniques would be VERY different, but for the kind of cooking I do, this knife has been wonderful, and I would not hesitate to recommend it to others like myself.

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I bought this to replace a damaged Eberhard Schaaf Goldhamster knife, thinking that the replacement would be "just OK". The Katana is fantastic! Super-sharp out of the box, nicely balanced, with a wide bolster to easy the pressure on my forefinger when I have to apply a lot of pressure. Looks good, if a bit "different" next to my collection of classic Schaaf knives. However, I'm probably going to buy more of these over time, so it'l look less strange.

18 months later, I am still in love with it. The knife feels like a natural extension of my hand, and is super-comfortable. The blade does;t seem to stay sharp for as long as the Schaaf knives, but maybe that's because I use it far more. Five minutes with a Spyderco Sharpmaker and you could shave with it, so no big deal.

If it doesn't hold up for the next 20 years, I'm going to buy another.

Le Creuset Stoneware 10-Inch Salad Plate, Caribbean

Le Creuset Stoneware 10-Inch Salad Plate, Caribbeanif not for the haphazard packaging this was perfect and i love the size. I had to return some of the plates because of broken items but once everything was switched out it was awesome! love them!

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