Showing posts with label professional chef knives set. Show all posts
Showing posts with label professional chef knives set. Show all posts

LamsonSharp Oyster Knife - Walnut

LamsonSharp Oyster Knife - WalnutOn my first day ever shucking some soon-to-be friends at the table next to us allowed me to use this. I didn't find it flimsy or of poor quality. Actually, I found it to be quite sturdy. The owners were seasoned oyster lovers and claimed this to be "the" knife which other should be compared. Yes, it has a slightly curved tip. I don't think I needed the added safety of that, but the more cautious of the two diners appreciated the added measure. The wood grip was thick and did not slip even when wet. As a rookie user, I found it excellent and actually wrote this review because it will soon find a place in our utensil drawer.

The blade of this knife is thin and curved. They don't tell you that in the specifications. I bought two of these and the tips of the knives are so thin that they break off and send metal flying.

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I had a more narrow knife before this one...which broke. With the more narrow knife I put it in the oyster and twist. I tried twisting with this knife and almost hurt myself several times. I was confused, it looked like a great knife but wasn't working well.

I then noticed that it had a curve on the end and was more broad that my previous knife, so I just pushed it up to the shell and pried it open with a downward movement...it works flawlessly!

Read Best Reviews of LamsonSharp Oyster Knife - Walnut Here

Messermeister Four Seasons 12-Inch Fillet Knife with Hollows

Messermeister Four Seasons 12-Inch Fillet Knife with HollowsIn my life I have worked around many sharp knives from box cutters to skinning knives and this knife keeps an amazing edge and cuts through meat like butter dead serious.

Lenox Bellina Stainless-Steel 5-Piece Place Setting, Service for 1

Lenox Bellina Stainless-Steel 5-Piece Place Setting, Service for 1took it to work to use it as a plastic utensils replacement and it is doing it's job. not the most ergonomically clean set i used but it will do.

I had a very difficult time finding silverware that I liked. I ended up getting these and love them! My only complaint is that we registered at Bed, Bath, and Beyond and people bought them for us as the retail price instead of Amazon's price.

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White Paring Knife 4pc Set Proctor-Silex Knives

White Paring Knife 4pc Set Proctor-Silex KnivesShort thin blades that become razor sharp on ceramic honing sticks with just 5 or 6 strokes. The handles could be a little thicker.

Got just what I expected and having been using them for a few months and they work fine. Would buy these again and use this vendor agin too.

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While super sharp, the small handle makes it difficult to use with any kind of precision. I would never order this again

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The handle is even flexible and so thin it is almost transparent. I

Was not impressed with this product at all. Cheap.

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F Dick 4.5 inch Eurasia Paring Knife

F Dick 4.5 inch Eurasia Paring KnifeLove the styling and feels good in my hand. You know the reputation and its true. This is quickly becoming my favorite OFFICE's knife. Great piece of engineering. A wonderful product that will last a long, long time.Super sharp, cuts beautifully, excellent balance, and I couldn't be happier.

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Classic 7" Fillet Knife with Leather Sheath

Classic 7' Fillet Knife with Leather SheathThis has worked very well for filleting Chinook (King) salmon and Dolly Varden -takes and holds a nice edge, balances well; perfect blade shape for filleting large or small fish. If you aren't in the habit of keeping a sharpening steel handy, the included little sharpening tool works well, too. Insert knife into sheath carefully as the blade is thin and flexible and can slip between leather and liner. As ever, I suggest a mesh protective glove if you are doing lots of fish or are particularly tired or a bit of a klutz like me.

I AM A NEW JERSEY ANGLER , I FILLET 100 + FISH A MONTH , I FINALLY BIT THE BULLET AND SPENT THE MONEY FOR THIS KNIFE , AFTER YEARS OF CHEAPER KNIVES . I FILLETED 25 SEABASS IN LESS THAN 5 MINUTES ,USUALLY TAKES 20 MINUTES. THIS KNIFE HAS GREAT BALANCE AND IS RAZOR SHARP . ( BE CAREFUL , I NICKED MYSELF , DID'NT EVEN FEEL IT UNTIL THE BLOOD CAME). NO MORE STOPPING TO SHARPEN FOR ME , THE EXTRA COST IS WELL WORTH IT.

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I am dating a chef at a fine dining seafood and steak restaurant and he had mentioned that he needed a fillet knife so I got on line and with the help of these great reviews I chose this one. He was very surprised and happy when it shipped to the restaurant. He said that I could not have done any better, that guys he has worked with would try and carve their knifes to look like this one. It is a very sexy knife and gets right under the skin. Anyway, one of the servers comes in the kitchen, sees the knife and runs his finger down the blade lightly to test the sharpness and it nearly cut his finger off. All the way into the bone! Yes he had to get stitches. Thus comes my title, this knife is for big boys only. It is sharp! My chef loves it!

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This knife is thin, flexible and unbelievably sharp. Excellent for filleting fish. Gave it as a gift and the recipient was incredibly impressed.

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This knife is definately made with quality and balance in mind. It is very comfy in the hand and very flexible for even the most delicate fish. This knife is super sharp and one should respect that, if you are accident prone I would recommend some fillet gloves. I have bought $20 fillet knives all my life, but they just don't last. This knife has the look and feel of knife that will last for generations to come. AGAIN-this knife is very sharp!

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Victorinox Knife Roll for 8 Knives, Black

Victorinox Knife Roll for 8 Knives, BlackI love this bag!

Expertly sown, made of high quality nylon.

Room for all my knives and thermometers and a bottle opener.

The only negative is its a little difficult to close when completely full.

A good bag I think. Much bigger than I thought it was going to be.

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Arcos 2900 Range 10-Inch 250 mm Butcher Knife

Arcos 2900 Range 10-Inch  Butcher Knife, RedWe have a hog roast every year and this year I bought 4 knives for the guys that butcher the hog, these knives worked GREAT for carving the hog. The only thing that I had worries about were that when I ordered it I didn't think 10 inches was that large but once you get a 10 inch butcher knife in your hand you realize that this knife is huge. It isn't really anything practical for everyday kitchen tasks but I love having mine in the kitchen because when you need it: its the best tool for the job. The price for the quality and size is very acceptable. Overall, I would buy it again!!!

New Great Kitchen Santoku Knife Cooking Tool Gadget with Cover by Farberware 5" Blade

New Great Kitchen Santoku Knife Cooking Tool Gadget with Cover by Farberware 5' BladeI found a knife like this at Walmart and could never find another. I looked here and there it was. I love this knife. I have small hands so larger butcher knives are difficult for me to use and get a good small chop. This one is great. I use it for everthing.

Arcos Forged Riviera 12 Inch 300 mm Flexible Ham Knife

Arcos Forged Riviera 12  Inch 300 mm Flexible   Ham  KnifeThis is a well made knife that serves it's purpose. The slim, flexible blade is ideal for slicing paper thin slices of jamon.

The handle is comfortable and aestheticaly appealing. I would buy it again but I expect this knife will outlast me.

Highly recommended.

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Zwilling JA Henckels TWIN Pro-S Chef's Knife

Zwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's KnifeI recently purchased this knife and am overjoyed with the performance. If you don't have a well balanced professional knife you can't imagine how nice it is to work with one. I went to the local restaurant supply stores and handled several brands and sizes to see what felt best. The Henckels Pro S 8" was the best. The 10" seemed top heavy but I'm sure someone else may feel different. The blade holds an incredible edge as well. I steel the blade before each use to keep the edge in the best cutting condition.

The 8" chef knife is an absolute joy to use in the kitchen. It actually makes prep work enjoyable. Chopping, slicing, dicing, etc. are now effortless. It's razor sharp and stays honed that way for quite sometime under heavy use. I am very good at maintaing its edge by hand, and its high quality carbon steel blade lends itself perfectly to this task compared to stainless steel blades. If you purchase a quality knife such as this, it is imperative that you maintain its edge preferably via manual sharpining or with an electric sharpener.

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You can spend a lot more on a knife, but you won't buy any better performance where it counts, in the kitchen. Made of sharpenable stainless with a synthetic handle that will never loosen or break apart, this knife has a nice heft and a good edge and should last most home chefs a lifetime. Give it a few strokes with the steel every time you use it and the edge will last for years without needing to see a sharpening stone.

If your cutlery drawer is full of various inexpensive supermarket blades, "miracle" knives and the like, throw them all out and buy one decent blade like this, and you may be amazed how versatile a simple, quality knife can be.

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Zwilling J.A. Henckels "Pro S" cutlery is by far the most advanced on the planet. Hand-crafted in Solingen, Germany since the early 1700's. The blade is high-carbon steel, ice-hardended by Henckel's proprietary FrioDur process. The blade is then laser-honed to tolerances of less than one-thousandth of an inch. The black acrylic (?) molded handle is permanently bonded to the full tang (which is fully visible all the way around) then riveted. Not only does this create a virtually indestructible knife, it is also quite attractive. The handle is perfectly suited to how the knife should be held...even a novice can effectively use them as if by second nature. The weight is just right not so light you can't control it, but also not so heavy that you can't work quickly. All in all, the tool feels like an extension of your own hand. The blade has a nice curve, suited to many cutting applications like dicing, slicing, chopping, etc. Cleanup is a breeze, thanks to the highly-polished blade.

Henckels may seem a bit pricy to someone who has never experienced the pleasure of their use; however, you will soon see that they quality of the craftsmanship is well worth it to pay a little extra. To sweeten the pot, they are unconditionally guaranteed for life; if you can manage to break one (and congrats if you succeed...quite impossible) they replace it. If you keep the blade properly sharpened (Sharpening Steel . . .))they last. You'll want to keep them in a block or get one of those nifty magnetic strips throwing them in a drawer exposes their precision edge to damage.

Compared to Wusthoff, I'd say these rank a little higher. Design is more attractive, more solid feel, better reputation.

All I can say, in summation, is watch your fingers...these knives bite!

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First, I'm a big guy long arms, big hands, and I tend to favor tools that are somewhat oversized. This knife clearly fits the bill. The blade height, the handle length and the overall heft contribute to a really secure feeling. I find the Pro S handle easy to work with and more comfortable than the Gran Prix and Four Star handles.

These things said, I don't think the blades come wih a particularly good factory edge on them I've found that even cheap stamped knives like Victorinox are better in this regard. I also find that, despite being high-carbon stainless, these knives are harder for most users to sharpen. They're slow to take an edge, in my opinion, and they hold it less time than a comparably priced knife from, say, Wusthof-Trident. You'll want to have a good steel and a good stone to keep the edge on this knife steel it before every use, and store the knife on a magnetic rail, not in a drawer or on a block. While it's a lifetime-capable tool, you will not be able to treat this knife like a Ginsu and get high performance for very long.

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Hamans 7" 7 Inch Chef's Knife Kitchen Knife Fruit Knife Ceramic Knife Utility Knife with Scabbard(S

Hamans 7' 7 Inch Chef's Knife Kitchen Knife Fruit Knife Ceramic Knife Utility Knife with Scabbard(SW007)Absolutely love this knife. An going to order 4 more for Christmas gifts. Only problem is, it is always in the dishwasher when I need it!! Would highly recommend it.

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Rada Cutlery Regular Vegetable Peeler, Made in USA (Pack of 2)

Rada Cutlery Regular Vegetable Peeler, Made in USA, Aluminum HandleMy opinion, because I personally prefer the larger Deluxe size and I use a dishwasher: Three stars for the regular size aluminum version; down one for aluminum handle and one for regular size. Four stars for black handle, regular size. I rate the black handled Deluxe version as five stars. In spite of variable star rating, for various Rada peelers, the unobstructed high quality blade is superb. Read on.

The Amazon descriptions for the great (see other reviews) Rada vegetable peelers sometimes lack key information which, from the radacutlery dot com site, products page, is as follows. Pay attention to the model numbers; assume a smaller size if model number is not listed.

There are TWO peelers:

The Vegetable Peeler (Item #: R132 / W232) is blade 1 3/4", overall 7 1/4".

The Deluxe Vegetable Peeler (Item #: R141 / W241) is blade 2", overall 8 3/8". Note longer blade & handle.

There are TWO handles, one aluminum and one black dishwasher safe. This explains some of the differences in price between listings and some reviewer comments. In reviews, pay attention to the "This review is from:" line, because Amazon groups reviews, not making distinctions between aluminum handle and black handle reviews.

To make comparisons of all the peelers, search within Amazon for, simply, Rada Peeler. That gives you the aluminum peelers with the option to click on black handled version. But, if you click on black handle option you cannot review the item. If, however, you search "Rada peeler black" you can then review the black handled version. I now have only black handled Radas.

If you have a dishwasher AND plan on cleaning your peeler in it, I'd stay away from the nice looking but impractical aluminum handle models, because aluminum reacts with dishwasher detergents, causing it to turn color and over time to look horrible (my opinion) compared to an original finish. If you hand wash the aluminum handled peeler (or knives), no problem. Other reviewers have mentioned the color change. My comments on aluminum and dishwashers is not based on the Rada product specifically; they are based on long, long experience with many different aluminum products in dishwashers.

I wish Rada would make an all stainless handle, but the black dishwasher safe handle models are quite fine. Buy two, one to give to a relative or friend; you'll like it enough to share it.

If you are considering getting some (highly rated) Rada knives, be sure to go to the products page of the company website to get the blade size dimensions which are not given for many knives listed via Amazon, yet which is key info for online purchasing, so you can compare to your knives currently in counter-top holders or your drawers. Buy black dishwasher safe handles!

This is the very best vegetable peeler I've ever used, in four decades of cooking. It was given to me as a gift 10 years ago from a friend in the food-service industry, and it is still as sharp and effective as when it was new (I DON'T wash it in the dishwasher.) In fact, I so fell in love with this peeler, that when I replaced my old knives two years ago, I replaced them with Rada steak and preparation knives. They keep an edge like no other (JA Henckels doesn't compare), and when they do get dull, they sharpen up with just a few quick strokes. And they're WAY less expensive than their better-known competitors. And they're made in the USA.

I bought these to give as gifts after some friends came to my house to help with a large-quantity cooking event for our church, and was shocked at how easy to use, how well-balanced, and how SHARP this peeler is.

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I wasted lots of money on peelers from the local stores, including Oxo and Zylis, and none were as good as these. I think there may be better peelers out there in the world (hence 4 stars), but I've never used one.

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I was already familiar with the Rada cutlery products, having purchased some several years ago. I've never found a peeler that works so easily and efficiently as this one. I've purchased extras for gifts.

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I swear I still have my first Rada peeler and it is still pretty sharp after 10 years! I was still using it when I came across these at such a great price. I thought I would stock up because these are so so good. I've tried so many other peelers and hate the little curved protectors the newer ones have nowadays. They dull so easily. But not this one! You will truly find it to be your best friend in the kitchen. I cook everyday and I use it constantly. I have Rada knives also and would highly recommend them also.

Oneida Lincoln 45-Piece Set, Service for 8

Oneida Lincoln 45-Piece Set, Service for 8Was happy when I first received my flatware, they were solid and as other reviewers noted...heavy. I enjoyed that they were shiney and made my old flatware look cheap. Anyway after a few washings, I noticed that some of the pieces were loosing their shine and it was quite apparent. No one seems to know how to bring back the shine, maybe it was just a factory finish that easily wears off, but very disapointing.

I got this to add to an existing set of the same pattern. They hold up well and show minimal scratches with daily use. The pattern is simplistic and match both my everyday dishes and occasional china.

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This is our second set of the Lincoln Oneide Flatware. We have had the first for over 6 years and just wanted another set so we don't run out when we have company. It's a sturdy, nice-looking set, and we haven't noticed any kind of rusting. The fork and spoon sizes are great. My toddlers can use the smaller sizes, and the bigger ones aren't too big. I love this set!

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they discolor very easily. I love that they aren't cheap looking (or feeling in your hands) since the price wasn't cheap. I don't love that they discolor much easier than any cheap set I've ever owned. I've had them for over 2 years now and other than a few discoloration issues, I still love these.

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I've been using these utensils for at least a year and they still look new. I hand wash, and have left them in the sink overnight on occasion and they have not dulled. No waterspots, ever. I would buy them again.

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Dansk Torun Stainless-Steel 3-Piece Hostess Set

Dansk Torun Stainless-Steel 3-Piece Hostess SetI have the serving set, but the current photo is just a bigger picture of the Dansk Torun 5-piece dinner set Dansk Torun 5-Piece Place Setting, Service for 1. What you get with the 3-piece Hostess set is a serving spoon, a two-prong (carving) fork, and a butter knife. The serving set is large. The spoon is huge, the fork is huge, but the butter knife is so small I think I have lost it somewhere in a black abyss I call a kitchen drawer.

Every time I have guests and they view this 3-piece set, along with my dinner set, I get compliments. All the pieces are well balanced, and beautifully made.

These are exactly what my wife was looking for. They completed the set that she has been building! Thank you!

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Better Houseware 2404/12 Bamboo Magnetic Bar

Better Houseware 2404/12 Bamboo Magnetic BarI have been looking for a good way to store knives. I don't like blocks because they are impossible to clean. Stuffing good knives in to a drawer to have their edges knocked about makes my skin crawl. Other magnetic strip holders are metal and can also damage the edge.

The Bamboo Magnetic Bar works very well. It holds my knives and allows easy access. The strength of the magnets is a good balance between holding the knives and having to pry them off with a crow bar. The bamboo surface keeps my knives edges safe from nicks.

My only complaint is the way the magnets are placed in the bamboo block. There are some dead spots on the board. Annoying at first but I am used to it now. These dead spots suck the knife into a position that may not be optimal, with a little rearranging its works fine.

If the magnets were consistent across the board I would give it fiver starts.

This is a beutiful product. However, beuty is only skin deep. The knifes will not stay straight on the bar. They turn into each other. Also the heavier knifes slide down so you have to put them on with the blade point down so the handles will prevent them from falling completely off. This is not a natural inclination and I sometimes have to turn them around. I would not buy this product again.

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Very sharp looking. Pun absolutely intended.

Only problem and this may be typical of these magnetic knife bars; i'm not sure is that the bamboo has five distinct magnetic points, and it is difficult to space the knives out properly; they all tend to bunch around the five spots.

Don't know if that makes any sense, but to put it another way, I only use it for five knives (one for each magnetic spot), even though it could easily accommodate more, in order to appease my obsessive compulsive sensibilities.

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I was looking for a way to get my "most used" knives out of the drawer and readily accessible. But I also wanted to protect the edges, and to have them safely secured. I considered a block, but wasn't wild about losing counter space. I looked at other magnetic holders, but I was concerned about the chance of damage to the blade edges from striking the metal surface of most holders. When I saw this holder, I knew I had my answer. The bamboo not only looks attractive, it does a good job of preventing accidental damage to the blades. I had some concern that the covering would space the blade too far from the magnet to get good holding power, but that has not been a problem. I wish the price was a bit lower, but I still think this is a superior solution.

UPDATE:

It is six months later, and I just ordered a second one of these for my kitchen. I have been very pleased with the one I have, but the recent addition of a cleaver and a second chef's knife has exceeded the capacity of my existing bar, so a second one was needed.

I'd like to respond briefly to those who are bothered by the magnetic cogging which causes knives to have a preferred location on the bar. I have my bar mounted at an angle on the side of a cabinet. In this configuration it works very well, And I have no problem using the full capacity of the bar. Currently my bar is holding an 8" chef's knife, a 12" granton slicer, a 10" all purpose blade, a tomato knife, a boning knife, and a paring knife. In the angled position this is the full capacity of the block, and the full width of the side of the cabinet. I will be adding the second bar above this one, doubling the capacity of that space. Clearly I find the cogging to be a minor nit, and remain satisfied after 6 months of daily use. As always, your mileage may vary.

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It looks cool. My knives look cool on it.

A couple problems though. It wont sit flush on my wall. No matter how much I try to play around with the hardware it still rocks when removing a knife.

Also there are only 5 magnets. So you cannot put any more pieces on it than that.

But its a pretty good price, and the magnets are strong enough, even for a pair of heavy shears. It works well in my studio so I dont have to take up valuable counter space with a knife block.

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YOSHIHIRO - Japanese Chef Knife Inox Gyuto 9.4" 240mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Gyuto 9.4' 240mm - MADE IN JAPANJust got delivery couple days ago, I opened it and tested right away, best knife ever had so far, light, very sharp, and balance between the handle and the blade. LOVING IT!!!!

this knife is great for everybody because it's stain resistant you don't have to clean this knife often like you have to on high carbon knife, and it has 60 hardness rockwell c scale that really hard to find on stain-resistant steel knife. not to mention it's very light and the balance is incredible,knife with those qualities above you will never find it with this price.

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Magmates Magnetic Blade Guard

Magmates Magnetic Blade Guard, Largeok.. at the 1st glance.. this is like an answer I had been waiting for for my bread & slicer. WRONG! It's nothing more than a 2 strips of magnetic tape on plastic covers! The Magnetic strip came off on day 1 and the hinge ribs start to break off on wk2. Totally NOT recommended!

I am a professional cook and have been looking for a blade guard that actually protects not only the sharp-end but the entire blade itself. I transport my knives everyday to work and the get jostled quite a bit. These guards stay on and do not come off until I need them to do so. The one thing I learned is that the "sharp" edge should not be facing the "ribbed" side of the guard. If your knives are as sharp as mine, the ribs of the knife guard do not stand a chance! Besides, the knife's edge can actually stick-out between the ribs and your edge can be compromised. Always lay the sharp end toward the opening. I've had mine for three months of continuous use and they look like the day I took them out of the packaging. Great product.

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Messermeister Meridian Elite 17-Piece Knife Block Set

Messermeister Meridian Elite 17-Piece Knife Block SetThese are top knotch grade A knives.

The handles are real not junk, the blades keep an edge and cut very cleanly.

If you are tired of looking at so so knives or incomplete sets this might just be your ticket. try to price out what you are getting for $750. 17 peices thats about $50 a peice.

I have had these for 1 year and will say that the ballance, finnish, feel and overall craftsmanship is outstanding.

The only negetive i have is that they didn't all have the hollow edge treatment.

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Catskill Craftsmen Over-the-Sink Poly Cutting Board

Catskill Craftsmen Over-the-Sink Poly Cutting BoardThe only way that this cutting board fits my sink is vertically rather than horizontally, and this direction is not stable. So, I will not be able to use this board over the sink. As the other reviewer noted, the handles move very easily, too much so, in fact, so that they slide too much, which is the reason why I cannot use the board vertically in the sink. That said, there are other positives. The handles come all the way off, which is a plus; I know from prior experience that these wire handles do not fare very well in the dishwasher because the coating wears off and the wire then rusts. I actually purchased this board because it was the size that I wanted to use, just as a board, without the handles, and I was taken in by the idea of it not dulling my good knives. I have used it twice and like the surface for chopping and slicing vegetables. Note that this board does not have a trough for collecting juices, and it is exactly the same on both sides.

Here is the product information from the label: (1) dishwasher safe; (2) microwave save; (3) easy to clean; (4) knife friendly; (5) durable non-stick surface and (6) manufacturer's website provided. It is made in Taiwan, and there is no expressed warranty with this product. In my opinion, the price at $10.50 for this is a little steep, notwithstanding the super saver shipping and 4 for 3 promotion. I will revisit this review once this board has been used a few months and run through the dishwasher several times.

I do have an oversize sink, I like this style; had a wooden one for years that finally gave up the ghost. The board is OK on a flat surface, but over the sink it flexes so, that I wouldn't trust it for cutting anything harder or heavier than a ripe pear, with a sharp knife. I do use it to seed, peel, and chop tomatoes, where the over-the-sink idea is especially helpful. Bigger and thicker would have been better.

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So nice not to have to worry about stuff draining onto the counter. I can put heavy slabs of meat on here and cut without it feeling like it is going to cave in and it does not slide around. It fits across my double sink but if it were not divided I would have to put it from front to back and that would not be as useful since it would narrower. I would not recommend it if that is how you have to use itunless you only want to cut small things. I find it easy enough to clean the cutting surface but not thrilled that the handles will come all the way out rather easily. This does not happen while I am using it so it is only a minor annoyance.

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