I have used a Lee corn cutter for years in preparing fresh sweet corn for freezing. First you blanch the cobs for five minutes, then cool in cold water for the same time, let drain, and cut the kernels off into a bowl, holding the corn cutter horizontal over the bowl with one end against a vertical wall (obviously best done on a counter, not an island). By adjusting the height of the two cutter edges you can cut clean kernels off, or (our favorite) cream-style, scraping all the delicious juice as well as the kernels. Freeze in boxes or bags and enjoy pure golden goodness in the middle of the winter -your holiday guests will love you. These cutters are so simple and obvious, I'm always surprised that folks are still struggling with knives and other less easy-to-use gadgets. Buy a couple extra for gifts -folks who see me use it (or the results!) always wish they had one.
My 84 year old mom makes some of the best creamed corn in the world (whose doesn't). All her life she has used the good 'ol kitchen knife to cut the corn off the cob (then adds her magic ingredients and into the pan until beautifully sweet).
A friend recently told her about a device that would do all the cutting for her in much less time and with little to no mess to clean up (I think the no-mess part was what really intrigued her). She asked me to look on the internet to see if I could find what her friend was talking about (mom does not own a computer).
I did a quick google search for corn cutter's and was surprised at how many "hits" there were. There were several competitor's of Lee's but most of them simply cut the corn from the cob, while the Lee's version also creamed the corn. I asked mom which version she wanted and her reply was "I want the one that does it all".
I ordered the Lee's corn cutter/creamer and upon arrival I had to inspect this "thing" to see how it worked. The construction is straightforward and it is built with solid materials. I swear I could just see some ingenious person back in the "day" (1920's) put their thinking cap on to figure out how to make such a simple but useful device. It really reminds you of one of those items that makes you think "why couldn't I think of that?".
I couldn't wait to take it to mom's to try it out. With a simple phillips head screw driver I set the 2 screws to determine the depth of the cut and how deeply to scrape the cob (or milking it, as the instructions call it). Mom already had her 5 ears of corn shucked and cleaned, so within about 30 seconds wee were ready to go!
We placed a plastic pail under the wooden cutter and placed the end against the kitchen wall for stability. You place the narrow end of the ear of corn into the groove and slide it (somewhat forcefully with a tight grip) toward the cutter/scrapper, through and past. I made about 5 passes in each area (to get all the milk from the cob). Then you flip the ear to a new section and repeat. This baby was slicker than slick!
It took less than a minute to finish an ear and mom came rushing over to clean any mess and she said "I can't believe it there is no mess". Everything (well 99% of it) fell through the cutting hole into the pail.
The Lee's corn cutter may be my best internet purchase ever! The cutter is fully adjustable and if you only want to cut the corn (and not cream it), you can remove the scrapper.
Oh yes, the corn seemed to taste even a little sweeter knowing I had cut it myself in such easy fashion.
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this is the best cutter i have used!! infact i just purchased a second one. we grow organic heirloom corn and prosses lots for later usage i have tried several other cutters with terrible results uneven cutting only good for one size of kernel just junk.
this however is very adjustable i can set it for any size i need just sort your corn by same size kernels then set the blade for that then cut away !! then reset blade for next size and so on no more destroying the whole kernels or cutting the cob etc.
it has made our prossesing much faster and cleaner i have used it cutting for creamed and whole corn bolth ways work perfectly !!
ALSO A FOOTNOTE you can sharpen the blade easily with a wet stone if you have one if not you can use 800 or higher grit wet sandpaper from your local hardware store this will keep a very sharp egde on it
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Well, this corn cutter works great. For me, to just remove the kernels, the most difficult step was getting the kernel depth and scraper depth correct after removing the shredder. Mine came set at the deepest depth, and that ended up cutting some of the cob into the mix (with a lot of pressure). So I set both blades at the half-way depth, and it worked great. Cutting the corn off a cob is actually pretty fast once you get the hang of it!
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Wonderful product! One problem the nails loosen after several uses. This could have been due to the initial setting being wrong, and excessive cutting force. I have bought four and given 3 as gifts. You have to get the adjustment right, however, or you'll end up cutting the cob. It also helps to sharpen the cutter blade. Remove the shredder blade to cut just the kernels.
I already owned one of these, purchased from Sam's club. (For my expensive olive oil i cook with...) I wanted another for my Orville redenbocker's fake butter oil spray. Found it here on Amazon, (prime of course,) and snatched it up. Got a second lettuce knife, and peeler i don't need, just to get the oil sprayer. this is actually one that works well, over an extended length of time, multiple daily uses.
