This may well be the perfect fork. I like the OXO series of cutlery, and this is no exception. This fork is very well balanced and has a wonderful handle that is secure and resists slippage.
The fork itself is made of stainless steel, and is dishwasher safe; a huge benefit not found on some high end cutlery today. The handle is in line with the other contemporary OXO utensils, with a stainless handle for superior durability and strength, but with rubberized fins on the sides to provide you with excellent grip, which is especially important on a fork of this size that can be counted upon to lift things like heavy roasts, etc. Another excellent feature is the barbed tines, which help prevent heavy items from falling from the fork during lifting.
There may be a greater fork somewhere, but I haven't found it yet. For all your forking needs, this gets a big thumbs up!
I almost bought a Good Grips meat fork with a rubber handle until I saw this one. I love Good Grips kitchen tools, and have come to depend on the brand when I'm looking for a nice, solid, reasonably priced kitchen tool. However, in the past, my one complaint has been that when I store utensils in a crock next to the stove, those non-slip handles that I love stick together, and it becomes impossible to grab just one tool you wind up pulling out 6. This handle fixes that problem. It still has the nice, comfortable handle with rubber on either side for grip, but the stainless steel is much easier to grab quickly out of the crock. I'll definately be looking for more tools with this handle. The fork itself is nice and sturdy, a good size, and handles well. I would reccommend this product.
Buy OXO SteeL Large Skewer Fork Now
I really like this fork. Very stylish & works great. My husband used it for BQ.
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I got this fork to replace a cheap but much loved fork I'd had for years but somehow lost. This fork is a good size and has a nice handle but compared to the one it replaces it feels bulky and fragile. I could shove the old one up the business end of a 5-6lb chicken or 10lb or so turkey and lift it out of the roasting pan with minimal other support. It felt solid and never felt like it was bending. Doing the same thing with the Oxo fork feels bendy, unsupported and at times I've been worried that it will actually break. I'm no engineer but it may be down to the fork not being one piece, the stem being flat and wide rather than a thinner cylindrical shape and the way the prongs are angled both in terms of them curving up and the slight "kink" where they meet the stem. In your hands the fork can be bent so it isn't rigid like some. If you are looking for some flexibility then this has it, if you aren't than keep clear. The handle is nice, it really does a good job of helping you grip the fork itself at any angle you want. It's just a shame that the fork itself doesn't feel sturdy.
Overall it does a decent job if you just want to hold a piece of meat steady for carving or move pieces of meat from place to place. If you want to do any sort of moderate lifting with it then you might want to keep looking.
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Oxo Steel Fork
I was looking for a quality fork for lifting heavier meat cuts without having the meat item falling off the fork and I've found the best solution for my needs. With curved prongs and tips notched like fishing hooks, this 13-1/2-inch fork gets a solid grip on roasts, poultry, and big vegetables like baked potatoes. It easily lifts a corned beef, for instance, from pot to carving surface and holds it down firmly for careful slicing. Rather than being straight-sided, this tool's handle is tapered from heel to finger grip and has satin-finish, stainless-steel panels top and bottom. The handle's sides feature the same design as those in the Good Grips line, which are made of soft processed rubber for comfort, with "fins," or grooves, that flex under pressure, conforming to individual finger grips and providing control when the handles are wet or slippery.
Some of the product features are:
* Use to skewer and lift roasts, poultry, and vegetables
* Use also with knife as carving tool
* Tapered handle with soft, nonslip sides
* Safe to use in dishwasher
* Comes with a lifetime warranty against defects
* The steel construction will not bend easily when in use.
The tapered handle with the soft non-slip sides is great feature if you have a smaller hands, as you can control the fork much easier. The barbed tips prevent slipping of the meat or vegetables. Use the OXO Steel Fork to retrieve and secure hot foods, or for hands-free serving. Both elegant and comfortable, the OXO Steel line of kitchen and household tools feature brushed stainless steel handles for strength and durability and trademark flexible fins for ultimate comfort. I use the OXO Steel Fork for piercing potatoes, transferring a pot roast from pan to platter, and securing meat during slicing, great for transferring a turkey on Thanksgiving Day or that Christmas ham for carving. Also, those sweet potatoes can be handled far easier with this fork than any other that I've used in the past due to the barbed fish hook tips. Once you have your sweet potato where you want it then with a simple pressure from a pot holder or your knife, your potato is removed from the fork
It seems that the uses for this fork are as many as your imagination can come up with and it doesn't fail. It is very well-constructed not too heavy, but very versitile and handy in your hand. I enjoy the dishwasher safe as there are times that I generate many different pots and pans and items that I can get a head start on by popping them into the dishwasher.
I loved this fork so much I bought a second one just to help out with the holiday cooking and not only I, but whomever is cooking with me, can enjoy the same convenience, stability, and gripping power. Also, I use both forks for the bigger, bulkier meat cuts with confidence. The fork is long enough that when you fry chicken in the skillet you don't get the oil splatter on your hands and forearm.
This is an item that you'll want in your kitchen for the reason I've described. The fork is a bit more expensive, but the quality of this fork makes up the difference. I use it to get items off of the BBQ grill surface without fail. This is a very useful item.
An epicurean Bon Appetite
This is a great cutting board with a good thickness that I am sure will help to maintain the integrity of my knife blades. I ended up getting this one and the green one here: Stanton Trading 12 by 18 by 1/2-Inch Cutting Board, Red. I will use the red one for meats and the green one for veggies. I do a lot of cooking and have gone through many cutting boards in my time working as a professional cook for over 15 years, so I know a good quality board when I see one. I love the simplicity, with no useless handle cutout, raised sides or bumper edges, all which just get in the way of cutting and sliding food off a board. The medium size of the 12 by 18 works well for just about any task you will encounter in the kitchen and fits nicely on most any size counter top. Also this is the perfect size for picking up and transferring food from board to pot. It has just enough grip on its surface to not slide around, even when wet, yet is slick enough to easily slide food off of. This board is absolutely perfect for any home or professional restaurant; I would not change a thing. In fact, I plan on buying many more of these, just to make sure I can stock up on them in case they ever run out or discontinue these models, because it really is hard to find such an all around performer in a cutting board that will truly fit my high standards of kitchen ware.
