Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

a few things to consider 1. this is not the top shelf Wusthof, this is an economical line, and as such the quality is above most knives but if you are looking for the best break out you checkbook because they cost alot more. 2. You should use an asian blade sharpener for sharpening this and other asain style blades you have. the angles are different and the blades are thinner so it dulls more easily but also sharpens faster. 3. overall I love this knife and even though I have more expensive blades I reach for this one first. I use it everyday!

Know what you are buying and don't blame a product for not doing something it wasn't designed or intended to do. This blade is not a cleaver and it is not a can opener. Wusthof makes GREAT knives and this is an inexpensive way to get a great blade.

I was recently introduced to the Wusthof Santoku knife while visiting my daughter. It didn't take much time for me to use this as a "go to" knife while helping in the kitchen. I was so impressed with her Wusthof knives that she purchased with gift cards as wedding gifts (5 years ago) that I decided to treat myself to a set after 40 years of having misc. knives in my own kitchen. I purchased a block set of Wusthof Silverpoint 2 knives and added to my set this wonderful Santoku knife. The Silverpoint 2 knives are not as heavy as the standard Wusthof knives but I feel that they are equally good. I decided on these knives because the handles are comfortable to hold, they quality of the steel is good, and their weight (slightly lighter than the upgrade models) makes it a lot easier to spend time in the kitchen preparing meals without fatigue to wrists. I would not be afraid to buy these knives. I personally felt that they were so good I purchased a set as a gift and added the 7 inch Santoku knife to go with it.

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I purchased this product from Amazon. I appreciate the free shipping offer.

I absolutely love this knife. I have other knives, but this is the one I use most of the time. I like the way it feels in my hand. It is a good fit in that regard and it the lenght of it is perfect for me. I love it for chopping up veggies and meat.

Watch out, however, it is very sharp. I accidentally cut my finger slightly with it because I was careless. You don't want to be unattentive while using this knife.

I would highly recommend it as a gift for yourself or another.

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I think reviewer Pam from Nebraska perhaps clicked the wrong star rating since her text provides a glowing review, with which I agree, but her star rating is a one! This knife is razor sharp and makes mundane salad ingredient chopping easy and fun. One side benefit is that the knife is also adept at slicing cheese. I own the Wusthof Classic 3.5 inch paring knife and this Silverpoint seems sharper, although its size makes it a little less maneuverable. Great knife at a very reasonable price compared to other similar Wusthof models. Highly recommended!

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This knife comes shaving-sharp, and the steel will hold an excellent edge, but it's nothing like the solid, forged knives Wusthof is known for. The blade is thin, light (4 oz/113g), and clearly stamped; if you expect the heft and durability of the look-alike Grand Prix II, you will be sorely disappointed. The handle is lightweight plastic, which was brittle enough to chip slightly in shipping. The blade-heavy balance leads me to believe the knife uses a small rat-tail tang, which means the handle may crack and separate from the blade.

This is definitely a cut above the cheap stainless knives which plague many home kitchens; the razor-sharp edge and quality X50CrOMoV15 steel merits 3 stars, but the Victorinox 47529 Fibrox 7-Inch Granton Edge Santoku Knife is a much better buy. Both use stamped blades and plastic handles, but the Victorinox knifes are full-tang, and the plastic used in the handles is denser, more durable, and grippier. Finally, the Victorinox knives have excellent balance, and can survive a remarkable amount of abuse in professional kitchens.

In comparison, the Wusthof Silverpoint II product line comes off looking shoddy... and at a slightly higher price, to boot!

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Trudeau Stress Less Steel Pizza Cutter

This Stress Less Steel Pizza Cutter from Trudeau has a few minor--but effective--tweaks that made a much bigger difference to my overall enjoyment of the product than I would have imagined.

A bit of backstory: I'm an avid home baker and one of my favorite things to make is homemade pizza. (I was never jealous of Gwyneth Paltrow, despite the riches, the skinniness, the Academy Award... until I learned she had her very own wood-fired pizza oven in her back yard. That b****. But I digress...)

At any rate, over the past years I've collected 3 different pizza cutters and I really never gave them much thought. One I bought, one was included in the purchase of a pizza stone, and one I've had so long that its origin is clouded in mystery at this point. Garage sale, probably. So I thought I knew from pizza cutters, is my point. When a friend gave me this one, I thanked her politely and added it to the "miscellaneous kitchen tools" drawer with little thought other than "Wow, that's a BIG blade."

But then I used it -it's really NICE! Homemade pizza dough (at least mine) tends to be really thick and chewy. The big wheel cut right through the dough with no problem and no sawing (well, rolling-back-and-forth) necessary. The larger wheel also seemed to allow me to convey more force with less effort, if that makes any sense. I don't know, I got a "C" in 10th grade physics -I just know this badboy cut the pizza really easily. There's a litle "lip" on the handle that lets you hold it close to the blade without worrying that you'll cut yourself. I'd imagine that this would let someone with hand problems (like arthritis, for example) find a comfortable grip and use the strength of their arm to cut w/o requiring a particularly strong grip.

My favorite feature, however, is the way that the wheel detaches from the handle to allow for cleaning (it's super-easy to take apart, but stays together even when pushing hard on the handle). Plus, the handle is plastic, which means you can put the whole thing in the dishwasher. When you pile pizza with everything but the kitchen sink, as I am wont to do, that's a pretty handy feature. It's a good value for the price, too.

Overall, I've officially given this pizza cutter WAY more thought that I've ever imagined possible! As, clearly, did the designers at ::checks item title:: Trudeau. Kudos, guys. This is a keeper.

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Zwilling J.A. Henckels Twin Pro S 2-Piece Chef Knife Set

Superb product for the price. Nearly 35 years ago, while in Germany on business, I purchased a chef's knife from Henkels. We STILL have the knife, use it daily and treasure the old world attention to quality and detail. I hope the new ones lives up to that tradition and that my Grand kids will use them for the next 35 years!

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Gorham Fairfax 4-Piece Sterling Silver Flatware Place Set, Service for 1

This silverware was in my Grandmother's house (my Mom has it now), and we used it almost every Sunday. Which meant the minimal place settings (fork, spoon, knife) had to be hand-washed, dried, polished, and laid back in their special case after each evening meal. And of course, on holidays, the entire contents of the silverware case was let out, serving pieces and all, polished, washed and dried, and complete place settings put upon the table by me and my younger brother (yes!) and sister. For whatever else true silverware might be worth, that family participation was well worth it. I learned to treasure every piece.

With this pattern you cannot go wrong. It's elegant, simple, easy to use and maintain, but at the same time gives you that connection with history. It works with just about any table setting that's not just unabashedly casual. jenna

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Wusthof Ikon 9-Inch Cook's Knife with Blackwood Handle

Love the finish and overall size of the knife, as well as the fit for my hand, which is pretty small. As with any big German knife, expect it to be a little heavy. The only part I don't like is that when using a pinch grip, the top side of the bolster is a little sharp, but I plan to grind it down so it's a little more seamless where it melds into the spine of the blade.

I researched kitchen knives for a long time before deciding to buy a set of these Wusthof Ikon Blackwood knives. They sharpen well and hold their edge. They have a full tang and a nice heavy handle that superbly balances each particular knife. This set should last me the rest of my life.

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Buy this knife and look no further !!! Heavier than thors hammer sharper than three piece suit and sexier than olivia wylde ( not by much ) better rock than a boat the dudes at whustof got this one right

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You get what you pay for, cuts like a charm! There is no case with this knife, I suggest buying the blade protector. There was a little scratch on mine when I received it.

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Works well. It's sharp, well balanced on the center for easy handling, beautiful, and cleans easy. The only problem is that the wood handle MUST be clean and dry when you put this knife away. Well, same goes for the blade too I guess, but you need to be more careful with the handle. If you want something that's less troublesome, you can buy the version with the black handle, same knife.

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Zwilling J.A. Henckels Twin Signature 8-Inch Hollow Edge Chef

It's not the best knife of the world, but is the best knife that you can buy with little money. It's heavy in the right measure and its ergonomic handle gives comfort to use it. Cost-effective.

It arrived quickly. I love it. Looks like I am going to be adding Henckels knives to my stock. it's the only one I have and it is much better than my other knives that I bought because they were cheap. You get what you pay for. This brand is the best for me.

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When I first received this knife I was disappointed it was dullbut I used my Henckels knife sharpener and now I am happy. good buy for the money!

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I am using this as a sushi knife and it is fantastic; sturdy, well balanced, very sharp and no rice sticking when I cut the rolls.

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When I got the package and take the Knife in my hands i knew I have done a good investment.

This Chef Knife values what it cost

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Tojiro-DP Gyutou 9.4" (24cm)

I love this knife, it's sharp right out of the box. It's inexpensive and does its job. Although I prefer the Wa-handle over western style handle, but it does not make really much of a difference. At first I was hesitant to buy this because the Tojiro isn't widely known compare to Global, Shun and other Japanese Knife Manufactures but it's highly quality and decent pricing should sway you from making this decision. In fact I actually bought two Tojiro knives both of them 24 cm, one Wa-handle and the other western handle. Before this knife, I typically used Chinese Clever and Sashimi knife as I worked in a Buffet restaurant where constant cutting, chopping and slicing are required. Moreover, sharpness of the knife is essential to all chefs and cooks. This knife is very light, don't use it to chop bones and/or frozen stuff as this will dull the knife and loses its sharpness.

I did not purchase this product off of Amazon but the knife is lying to my left. That said, this review is only about the knife. I'm no chef but I've been using this knife at work for almost two months now.

Out of the box: Very sharp (yes, it will shave armhair and glide through paper). Fit and finish issues around the handle, particularly behind the bolster and along the handle. Pretty much where the handle meets the tang. This in no way affects its performance.

This is a cladded stainless knife with a VG-10 core sandwiched between softer stainless. Sharpens easily and holds its edge well. If you prefer a lighter knife, this one may not be for you as the handle is a little hefty. I have handled the Tojiro DP 240mm wa-gyuto (same knife, Japanese-style handle, ho wood and plastic ferrule I think...) and it is much lighter. Despite the longer handle, I feel a pinch grip is more comfortable with the wa-gyuto. The 240mm length is nice to have, especially when tackling multiple heads of lettuce, cabbage, or hakusai (nappa, chinese cabbage, whatever you wanna call it). If you plan on using this knife at home or in a cramped kitchen, you may want to consider a 210mm. Personally, I'd go with the 240mm and then buy another knife or two for other specific tasks rather than rely on one knife for everything.

All in all, I'm very satisfied with the knife. When it comes to Japanese knives, it's nothing fancy but you get what you pay for. What you're paying for is a no-nonsense, hell of a deal that is suitable for professional use. If you're avid about maintaining your own knives, doing so with this blade should be a breeze.

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I am a rather large fan of this knife. For those of you who like to cut things like you can't believe, this knife will knock your socks off and then slice them in half! You will have to put on new socks because of this knife!

On a more serious note, this knife style is essentially a Japanese interpretation of a western chef's knife. It's not exactly the same shape (otherwise it would simply be a western chef's knife), but it's close. Other than that, it's Japanese through and through. The blade is narrower and the metal is harder. It can take and keep an edge so sharp it can cut through even the strongest of excuses for your poor behavior.

Compared to fancier Japanese and German knives, it might not be as smokin' hot & sexy in the looks department, but that's because it's too busy being a superior knife.

Also, this bad boy rusts, which forces you to take care of it.

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This knife is perfect for either the professional or the home cook. Great balance, stays sharp. buy this thing and you won't be disappointed.

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Excellent knife and one of the top rated. This is the third knife bought for myself and for friends. xx

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Rada Cutlery S39 2-piece Party Gift Set

I love this set! I gave this set to my husband as a gift. I was impressed with the quality . The knife is balanced and sharp. It performed as advertised. The spreader works well also. Overall I am quite pleased with this set. I would recommend it to everyone!

I gave my old set of cutlery away and bought a complete (almost) 28 piece set of these Prada things. Based on the reviews I saw, I was impressed. These really are the sharpest I've ever used, and the size of the handles are comfortable in my fairly large hands. I even bought several of the bagel knives to use as steak knives (when I can afford meat). You don't have to force these to slice with much pressure because of the serrated design. They cut across sinew like the proverbial hot knife. I know the shape of the handles will be a contentious feature. Some will say they're uncomfortable or ugly. You having the queen in for tea? I bought all aluminum handles and I plan to continue putting them in the dishwasher not giving a rip about the change in the handle's color. And they DO change. Some may not care for the lightness and flexibility of a number of the blades. A lot depends on how you use them. But they serve me very well. Note that if you use a knife holding block like me, it will take some getting used to to find the right knife as all the handles are the same shape. And here's another thing I like about them: THEY ARE MADE IN THE USA!!! That is US folks!

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J.A. Henckels International Eversharp Pro Stainless Steel Steak Knives, Set of 4

My old steak knives were flimsy and worn so when I shopped for new ones I wanted knives that were solidly made by a top-rated company like Henckels. The price was right so I bought two sets. I think I should have bought 3 sets. They are always sharp and my guests remark on the quality of the knives at meals. I even use them sometimes when I am doing prep work. These would be a great gift item too.

This is a nice set of steak knives. I am not an advocate for serrated knives, but these knives are great. Henkels in my opinion is loosing their place in the knife business while progressively lowering their quality with inferior lines. I would prefer to have high carbon. Regardless of this, I purchased two sets. Stainless is probabally more practical though as you can dish wash with other silverware. Good feel knives and truly sharp. Rate at 4.5 to 5 stars.

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The design incorporates Micro-serrations that catch pull and tear at what ever you are trying to cut. I have owned 4 sets for a couple of years. They sat in the drawer while we continued to use the 20 year old knives they were supposed to replace. This weekend I pulled them out and took then down to the shop where I ground off the serrations and sharpened the newly formed edge. The knives are now great!

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The knives are easy to hold. Handles are thick. The serated portion of the blade is small and at the tip. This takes some getting used to. Once accomplished, the knives are great. I ordered a second set.

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We own ten of the Henckels Eversharp knives. They never dull, are nice looking, solidly made, and have the Henckels brand name on it. What more can you ask?! Excellent value.

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Oneida 13 Piece Dual Rivet Cutlery Set With Block

I was unsatisfied with the quality of this cutlery set. There were several stains on the blades already when I received them and the blades were rather dull, especially the steak knives, which were more along the lines of glorified butter knives. Overall, shoddy manufacturing that shows, and I'm returning them. Not worth your time or money.

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Chicago Cutlery 3-Piece Landmark Santoku Knife Set

Thanks I love this product I would recommend every one to deal with A++++ hope to deal with again thanks again

Love these knives! I used them at an old job and loved them there. So I ordered them for home and they never let me down. They slice so easily and feel nice in the hand. They have a nice weight to them. Everyone that comes over and uses them loves them also.

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I bought a set of these and liked them so much, I bought three more sets for my family. Nice, quality and very sharp.

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Chicago makes a large variety of knives. Some are pretty cheaply made and some are wonderful forged steel that cut like a dream. The landmark 25th anniversary knives are the superior quality and came out years ago. So now they are a real bargain. I damaged one and they sent out a replacement no questions asked. Perfect! I have been giving them as wedding presents and get raves from the couples.

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I gave these knives to my wife on Christmas and she loves them. They are super sharp like a Shun at a fraction of the price. The balance of the knife feals great in my hand and they cut through vegetables like warm butter. I treat my knives very well and these knives hold up as well as my Wusthofs. Unlike a previous review, my knives arived new and the gift box was in great shape.

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Miyako 5" Ceramic Santoku Knife, Glossy White

very light very easy to use. ergonomic and classy. would buy it again and i have the more expensive brand and this is as good

This is my first ceramic knife and I plan to add more. Great feel in your hand and very, very sharp. I would recommend this product.

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6 Straight Edge Boning Knife --- 1 Each.

• Fishing
• Accessories
• Manufacturer #: 40511

I'm a professional chef ,and you would never believe that chef's use knives like this, but we do.

There are some chef's that use expensive brands and styles, but this is a real workhorse.

Why?

They stay relatively sharp, compared to how much they are used. I use it to break down lamb legs, about 5 per day.

They are economical.

Comfortable [this is the most overlooked quality].

You do not need expensive Japanese or German knives to do the job. They have there place, don't get me wrong.

This knife [under 30 bucks] will do the job no problem. are

Victorinox knives are very proven, don't be fooled by the cheap looks, they are only made to do one job, work.

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NEW, 18 1/4 Inch Long Wall-Mount Magnetic Knife Holder, Wall-Mount Tool Holder, Magnetic Knife Stri

This magnetic knife holder is: easy to install, convenient, sturdy, space saving, nice to look at.

This item is awesome! It freed up so much space on my counter that I love to be in my kitchen now. The hooks swivel out of the way so if you don't need them, you do not have to use them. My knives are visible and I can easily pick the one I want and not search for which slot the knife is in. Unfortunately, the directions were missing (?) and I had to determine which drill bit (1/4in) would be best so I guessed at the size before I made the holes in my wall. I guessed well and it installed easily. My husband was thrilled with it once I got it up and our tiny kitchen has more space than ever before. I highly recommend this product!

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I actually did not put in the hooks on this strip (I have the 24" holder as well, and am using the hooks on that one) because I just wanted this for my knives and the handles would have blocked access to the hooks. This is currently holding a chef's knife, santoku, small chef's knife, small santoku, sandwich/utility knife, paring knife, carving knife, tomato knife, slicer, and bread knife with no difficulty at all. I would highly recommend this to anyone that wants to store their knives on the wall rather than having them clutter up their drawers.

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i will never go back to using a knife block again. i mounted this on my wall and it holds my 8 piece pure komachi 2 knife set, along with shears and magnetic nesting measuring spoons. i do NOT have the hooks installed, or there wouldn't be enough room for everything else. i am very happy with my purchase.

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It's just what I was looking for. Holds knives securely. I love the hanging hooks. Installation was a breeze. Looks great on my kitchen pegboard.

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Jamie Oliver 4-Inch Paring Knife

I bought this knife as a budget replacement, but are impressed with the overall quality and feel of the knife I will most likely buy the other sizes too great product for the price!

Feels so good in the hand. Isn't a knife that is uncomfortabe to use worthless, no matter how sharp? This is indeed a bargain. And sharp out of the box. I do not have a dishwasher so the "rusting" issues mentioned in other reviews will be no issue. If you want to read some more balanced reviews about Jamie Oliver knives go to the UK Amazon site (where they are more commonly available) and read the reviews. After using this knife just one day, I ordered the 6" version. Probably the paring knife I will use most often, I have 8 paring knives of 6 brands.

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This is an excellent paring knife. The handle is comfortable in the hand. It comes very sharp out of the package. It looks very well made.

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I received one of these knives as a gift and so went to Amazon to buy two more. They are so nice and sharp great purchase!

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Ginsu Sofuto Series Japanese 420J2 Stainless Steel 4-Piece Wasabi Style Steak Knife Set 5828

The good: This is an ok knife set considering its price. It has a handle that is coated with a semi-soft nonslip grip and unlike many other steak knives, it is not serrated (which I like). So it's functional enough as a steak knife.

The bad: The set I received had one defective knife. The handle had a tilt upwards and was not aligned with the axis of the knife like the other three. So I returned it and got a replacement which was even worse.

The ugly: The title (at this time) says: "Ginsu Sofuto Series Japanese 420J2 Stainless Steel 4-Piece Wasabi Style Steak Knife Set" and the description says: "Sofuto Series blades are made from Japanese 420J2 stainless steel that is well known for strength and sharpness". Now what exactly do you understand from this? If you think that you are buying a Japanese knife you will be surprised. Apparently it must mean that Japanese "style" steel is used because on the package it says it is made in China. I have nothing against China made stuff but I do not like the fact that "Japanese" is reiterated in the title and description while there is no mention that this is not a Japanese made knife. Draw your own conclusions.

I bought three sets of these; initially one blue set and one of the yellow (reviewed here). The blue turned out ok. The yellow set had a defective knife. Amazon accepted it back and I got a replacement which was even worse. The replacement also had a similarly defective knife, but in adition one of the knives had a cut on the soft material of the handle, and all of the handles were dirty (the blades only were in plastic, the handles were not protected). All of these sets were apparently sold by different or on behalf of different people on Amazon. So please note that this may be a problem with the yellow sets and may not be for the blue.

All in all it is an ok knife for the price but that is all. It does not compare to way more expensive brand knives that either have sealed seams or no seams (to prevent buildup of bacteria in the seams etc) but then they cost a fraction of those and they are still well functional. If the descriptions were more appropriate then I would feel much better about purchasing them (because right now I am really ticked off by these marketing gimmicks).

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Guzzini Feeling 6-Inch L Butter Knife

Not much to say about this it is what it is and if you need one it works great and looks great i got the blue to match the kitchen and it is well made and would recommend

I wanted a butter knife that was short enough to lay in my butter tray. Surprised how difficult it seemed to find it. Found this one. Not sure why so expensive, but is what I wanted and fulfills my needs.

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Chef'n Slicester Cheese Slicer, Apricot

I like this slicer for several reasons. It is easy to use, safe and creates slices that are even all the way to the bottom. The handle is a comfortable size and shape to grip and feels secure in your hand. The unit will accommodate a cheese block as wide as 3 1/4". The roller is adjustable allowing for three different slice thicknesses, from an 1/8" to 1/4". I found the adjuster a bit hard to turn so I've selected the size I like most and just leave it there most of the time.

There's a spring action built into the cutter that isn't evident when looking at it, but allows the blade to descend all the way to your cutting surface giving an even slice from top to bottom. I've only used the cutter on cheddar and block cheeses of similar firmness so can't speak to its performance on other types, but am very pleased with the slices on those I've tried. The blade is not sharp so might not be good on hard cheeses. The holes in the blade are good for letting each slice fall away rather than sticking to the cutter as happens with some types.

I don't like the spatula/plane type slicers with the slot in them because the slices are too thin to suit me and I can never get them even. I've tried the T shaped slicers with the wire, but get annoyed that I can't get all the way to the bottom of the block so after several slices I have a sort of tongue of cheese left at the base of the block. The cheese cutting boards with the wired lever can work until the wire breaks, but since I'm left handed, they aren't ideal for me.

I'm always trying the latest gadget for cheese slicing and have finally found one I really like. If, like me, you haven't been satisfied with traditional slicers, you may find this is the answer. It sure does a great and consistent job for me.

First off, I will say it is easier to clean than my "board and wire" slicer. Just toss it in the dishwasher. Other than that, this is a great idea and I wanted to like it but it is fundamentally flawed.

First of all it only has three thickness settings, not an infinitely adjustable dial. For me, the thinnest was too thin and the next setting too thick.

It is difficult to cut even slices, especially on the thinnest setting.

You are limited to slices the size of the thin side of supermarket block cheese such as Cabots (about 3 inches max). If you have a bigger chunk or a wedge, or want a bigger slice, forget it.

Overall, too limiting for my use. It has gone in the trash and I've gone back to my "board and wire" cheese cutter.

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This product really is perfect for slicing cheese.

This past Sunday it got its first good try out, since we sliced up about 5 blocks of cheese for the superbowl. Using this tool I was very easily able to slice a block in just a couple of seconds and each slice was the exact same size. The cheese slice might be a bit thicker than some people like, but I don't mind a thick piece of cheese. If you press the cheese firmly up against the plastic the metal blade will cut the perfect slice each time.

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This cheese slicer is made of plastic and it isn't sturdy at all. The cheese never comes out in a single thickness because the inner arm isn't held in place at all. I bought it hoping it was as handy as it looked, but it was a terrible waste of money.

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This is a great cheese slicer for burgers, sandwiches and more. The thinnest setting may produce too thick of slices for some applications. The more I've used it though the more I like it.

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Starfrit Salad Spinner

Our old spinner is the circular crank on the top of the salad spinner lid. It still works well, but is a style that you don't seem to find anymore. We grow a lot of greens in the summer and really go through the salad. So we usually have a couple of spinners going at any one time. Unfortunately, we've had to make do the last few years with one of those Kitchen Aid models with the pump you push down hard to get spinning. From the get-go I knew that was a crummy design as the pressure you were applying was going directly to the bottom of the salad basket. Plus the pump tube running through the entirety of the salad basket used up way too much room in the basket, making for significantly reduced volume of salad. A **really** dumb design. And of course it ultimately failed just as described above--the application of downward pressure on the pump mechanism ultimately broke the bottom of the salad basket--DUH!! Thus rendering the Kitchen Aid into trash. So we shopped around and saw a number of other models with the dreaded pump mechanism--and costly, too. Then we found this unit on Amazon and ordered one. This is an excellent item. Holds a good quantity of salad, spins easily with a more natural cranking motion than the top-crank models (or those dumb cord-pull versions), and really gets the water out of the greens. Very economically priced as well. We use this thing a TON, and it is really holding up to our punishing use. If we need another spinner at some point, this will be the one. Stoked to have found this thing.

We have used this spinner about a month. My wife uses it and is salad spinning crazy. Loves this unit. Cannot speak about durability yet but if my wife gives this 5 stars must be great.

Followup9 months of frequent use and still working well.

18 months still going, used several times per week.

30 months STILL GOING STRONG.

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No complaints! Spins well, stops when you press the button, and goes through the dishwasher with no problems. Be careful snapping in the handle when you assemble it, though.

Read Best Reviews of Starfrit Salad Spinner Here

This thing is awesome! I have been looking for a replacement for my old clunky OXO spinner which has the center "push down" button. I discovered this Starfrit spinner on Amazon, never seen it or heard of it before. I couldn't ignore all the 5 star reviews. Strange name and it looks so different. But it is actually a genius design. I was thinking of getting the Zyliss brand (has good reviews but not 5 star) with the string and pull handle but glad I didn't. The Starfrit spinner is amazingly easy to use. It doesn't matter what height you use it at; set it on the table, chair, counter, etc. The crank is ergonomically positioned so that it is easy to reach and use from any angle. I don't have to practically stand on it like my OXO which feels more like a piece of exercise equipment by comparison. The Starfrit's super smooth gearing works perfect and gets the basket spinning up to 10,000rpm in two crank revolutions. Ok I'm exaggerating, but that's what it certainly feels like! I should also mention that the crank uses a "freewheel" design like a bicycle. In other words, after you crank the basket up to speed it spins freely and independently of the stopped crank handle, smart and efficient! The brake is also powerful and works awesome to stop the basket from spinning. Seriously, if you can't get something dry after spinning it in here then something else is wrong, and it is not Starfrit's fault! Some reviewers commented on the large size of this unit so I was expecting some unusually big spinner. This spinner is the exact same size as the large OXO spinners which are typical in the market. As a matter of fact the basket from my OXO will swap into the Starfrit and it fits and works perfect! The basket dimensions are: 9.5" diameter and 5" tall, a typical spinner size. So this should resolve any size questions. This product is manufactured in China but cleverly designed in Canada. They should import more of these to the USA. Because then more people will realize how far superior it is and how it trounces all other designs.

I use my Starfrit every week to dry my wheatgrass after washing. Compared to my OXO, my spin drying time has been reduced by half or more. Besides having a poor design and a low mechanical advantage, the OXO is very load sensitive. The more vegetation I put in the more difficult it is to get it spinning and up to a good speed. I can now put more than twice the amount of wheatgrass into the Starfrit with no problem and it has the "horsepower" to dry it all with amazing ease. I am totally impressed with this product.

This spinner comes with a one year warranty from the manufacturer, you must register it at their web site as noted on the bottom of the box.

The reviews don't lie. If you want the best salad spinner this is it!

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This is a great size a bit larger than most which I like. I grow my own lettuce and I didn't want anything electric. This one spins really well and has a break if you need, also sticks to the counter which is a nice feature.

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Maxam 2 in 1 Professional Quality Knife Sharpener Style - SKSHARP

i can't do without this nifty little tool. it sharpens like dream (i've got the bandaides to prove it LOL) i've had 2 others. the first which was just as good as this one got lost in moving. it's replacement was a waste of money. the blades broke after a few uses.

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