This cheese set is not as nice as i would have hoped. The knives seem sturdy and work just fine. The shape of the cheese board is quite nice, and the crumb groove is very clever. the problem? The wood is unfinished, which means that the oils from the cheese soak into the wood and cause discoloration. I am concerned that this is not very sanitary.
These knives are awesome! So sharp! We bought 2 on the Internet and since have bought several more in the store.
I love Yamazaki, especially this Old Denmark pattern. Hafnia is also fantastic. These are made in Japan and the quality shows. Handles are a tad short by 1/2 to 1 inch but overall, this is a great set. I just wish they would stop selling the butter knife as it is not required.
I bought this because I knew Henckels wouldn't be junk and that it was stainless. It is truly solid stainless design and dishwasher safe. It isn't perfect, hense the 4 stars. spoon part of the scoop is surprisingly thin (it is still very strong). The result is that scoop freezes almost instantly in ice cream. When the scoop freezes, the ice cream freezes in the scoop so it is hard to make a nice round ball of ice cream. You may have to get another spoon to pry the ice cream out or continually warm the scoop in hot water as you serve.
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I am glad I finally spent the money and bought a stainless steel scoop. The last two non-stainless ones I had pitted from the dishwasher, and was likely leaching chemicals into my ice cream. I do with this one was all one piece. I think it would last longer if it was. I imagine some day the scoop with detach from the handle, but hopefully not for a very long time!Read Best Reviews of J.A. Henckels Twin Pure Ice Cream Scoop Here
Way better than the oxo scoop that I had previously that I returned, seems to be all metal construction scoops ice cream like an ice cream scoop is suppose toWant J.A. Henckels Twin Pure Ice Cream Scoop Discount?
Scoop size if fairly small, but I still think I've gained a kilo (hey, Henckels is German) since I bought it. Finish is immaculate.
Do not buy this knife at full price. If this retailed for $54 on Amazon the price was inflated. The knife is thinner and quite lightweight compared to the other Wusthof knives I own, without the flared bolster that is usually between the blade and the tang on a Wusthof knife which gives the blade its weight and heft. The tang is a full tang from end to end, but not top to bottom in the handle. The Gourmet line looks as if as if it were stamped out of a sheet of metal and sharpened. I was at an upscale kitchen store today and they had this style of knife from a higher-end Wusthof line full price for only $44.95, with a flared bolster and full tang. I got this knife on sale but by no means did I get a good deal.
Although those knives are pretty sharp and functional, they became rusty within a few days of use! When they claim it's dishwasher safe, well, you think it's true, but that's not the case!
Before I bought, I read a lot of Amazon reviews on the 10.25 inch Victorinox 47547. I have an old, 8" Chicago Cutlery bread knife that is kinda dull. I wanted a new bread knife, and I thought I wanted a longer blade. Two things in those otherwise great reviews caught my attention: the blade "was not too rigid," and it "was sharpened on only one side." (The reviewers said the knife being sharpened on only one side would cause the blade to drift offline during a cut--and I thought I was a perfectionist!). This "offline" complaint drove me to seriously consider the Wustoff (the $126 model--so I wouldn't have to put up with those aggravating offline cuts). But before I spent that much money, I went to see one at a local store. Lo and behold, the Wustoff blade--the $126 one--is sharpened on only one side! (My guess is, all wavy-edge, serrated knife blades are sharpened this way... so much for perfect cuts.) Once I found out about one-sided sharpening on all the blades I was considering, the $26 Victorinox models were looking very good. Because I've noticed that my knuckles get in the way when I slice, I ended up getting the Victorinox 9-Inch Wavy Edge Bread Knife, with the offset handle. Its blade is plenty thick and stiff, and very sharp. I now enjoy slicing bread without having to manipulate a straight knife because of my knuckles. And, at this price, I can afford to buy a new knife every time one gets dull. PS: My freehand, thin bread slices are an even thickness from top-to-bottom and side-to-side.
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This knife cuts like its more famous sibling, the R H. Forschner by Victorinox 10-1/4-Inch Curved Blade Bread Knife. I happen to like how the other performs, so I later bought this offset, slightly shorter bread knife and brought it to my workplace for cutting sandwiches and bread. The blade obviously does not have the heft of (way) more expensive bread knives, and it can flex a bit, but its performance is definitely a tremendous step up from the similarly priced one that my coworkers and I had been using previously at work.I buy a lot of freshly baked bread and find that having a good bread knife is a must. For me this knife has the trifecta: It is well balanced, has a comfortable grip, and slices effortlessly. I also really like the raised handle as it makes it easier for me to cut slices of bread with an even thickness. Victorinox has a reputation for making high quality knives at a good price and this offering does not disappoint.Want Victorinox Cutlery 9-Inch Wavy Edge Bread Knife, Black Polypropylene Handle Discount?
This knife make bread slicing easy. It cuts through the bread like butter. Good value for money. Would definitely recommend this knife.
I bought these knives back in October and they started rusting almost immediately. If you allow them to soak before washing or let them air dry, they will most definitely rust. You must wash and dry these knives immediately after using to minimize rust.
The Fred & Friends Sharp Act Knife Sharpener is a funny little kitchen gadget to have. But if you do cook a lot and use your knives a lot you might want to reconsider this purchase. The actual knife sharpener doesn't really do that great of a job and there isn't any way to replace it or take it apart if anything happens. It's just a large piece of cheap plastic with a tiny tiny area for actual knife sharpening. Funny, but not practical.
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Hubby loves unusual gifts to keep in his "man cave". This was a BIG hit. He absolutely loved this gift.Read Best Reviews of Fred and Friends Sharp Act Knife Sharpener Here
This is as cute as the picture and a great conversation piece to have lying around the kitchen. This is no knife sharpener you stick in a drawer till you need it, display it and let guests stare and wonder and then finally ask WTF? It is a fun little addition to the kitchen for sure.Want Fred and Friends Sharp Act Knife Sharpener Discount?
Clever idea but fell short. The head of the piece is ugly and old fashioned which does appeal to the audience. Did not sharpen knives.
I have some of the regular Knorks. and bought these for traveling. I have problems with my hands, and found these very easy to use. Would recommed these to a friend.
I prefer the eight-inch knife over a ten for weight reasons and the wide series gives lots of knuckle-slide area for repeated chopping tasks. I've owned Wusthof-Trident knives since before graduating from culinary school over ten years ago. In fact, I still own all but one that I still use daily (One was stolen). The knives hold an edge better than any other I've used (and I've tried 98% of what's out there), stand up to continuous use and are comfortable enough to use all day long. You'll never be sorry owning Wusthof-Trident knives.
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I purchased the Wusthof Classic 8 Inch cooks knife based on the manufactuers reputation for the highest quality products. This knife did not disappoint! First of all the balance is perfect,and the grip is very comfortable. After using it for 7 months now, the blade remains razor sharp. I have used it for a number of cooking related chores and it has become the one knife that I use for almost every job, from chopping, to slicing, to carving meats. The only care that is required is to use a steel to maintain the edge. I highly recommend this knife!Read Best Reviews of Wusthof Classic 8-Inch Wide Cook's Knife Here
This knife is the real deal. I purchased mine at a knife store. It was recommended very highly by the shopkeeper who was an avid knife enthusiast and cook. He told me it was his favorite and as soon as I held it, it quickly became mine. I previously own Henckels 5-star which are also very nice, but his knife surpasses the Henckels in quality, weight, and balance. The extra wide blade is the kicker, it really allows for some some serious slicing and rocking of the blade without busting my knuckles. The downside to this however, is that it won't fit in my knife block, as others have mentioned.Want Wusthof Classic 8-Inch Wide Cook's Knife Discount?
A year and a half later and it's still a dream to use. Still sharp, everyday use. It's the only knife I use. I cook every meal with fresh veggies and fruit and it just keeps going. Still makes me want to keep chopping and has kept me eating healthier because of it. Can say enough about the quality and versatility of this knife.
I do not cook, and I wanted this shirt because I seat a lot and the idea of it and the position of the strategic vents seems like a very good idea to me. It looks sleek on my "husky" frame and it is therefore slimming. It cleans up easy and stays in nice shape after repeated washes. I wish I could afford to buy dozens of them in different colors as designs (if they had them). Highly recommended!
This is excellent for peeling potatoes and other vegetable with an uneven surface. WMF also offers another profi plus peeler (which I have). The other peeler has a fixed blade which does a better job on carrots.
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This is the best peeler I have ever used for peeling yams and potatoes. I struggled to peel tough Garnet Yams using a paring knife or other peelers I tried. It took a lot of force which increased the risk of slipping and cutting myself. With a sharp serrated blade this peeler just glides through yams and removes a thin shaving. All you need is a light touch and very little effort. Since it's all stainless it's easy to keep clean and rust free. Expensive as peelers go, but well worth the price.Read Best Reviews of WMF Profi Plus 7-1/2 Inch Tomato/Vegetable Peeler Here
Cuts like butter. Perfect size, weight and sharpness. Guard so you don't accidentally mistake your fingers for the veggies. I am impressed with most of the Wmf line. I would recommend this vegetable/tomatoe peeler. Works ob the ripest tomatoes with puncturing/bruising.Want WMF Profi Plus 7-1/2 Inch Tomato/Vegetable Peeler Discount?
Very pleased with the weight of this product. Have washed them several times with no discoloration or spotting. The set still looks brand new.
The Chinese vegetable cleaver is my favorite knife. It is very easy to sharpen, very easy to rapidly slice or chop vegetables, and very easy to slide the knife under the cut vegetables and carry them to the cooking pot. I consider the Chinese cleaver to be much more convenient than the typical Japanese vegetable knife because if has a much larger blade, which makes it so much easier to use. Even though the blade is large, the knife is not heavy. Sharpen it often and keep a film of olive oil on it. It will last and you will love it. (This is NOT a meat cleaver. I broke my first Chinese vegetable cleaver by using it to cut frozen chicken.)
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The blade on this cleaver seems pretty good, but the handle came off exactly 31 days after purchase. It turns out the handle and blade were only attached by a what appears to have been a staple. Now I'm stuck with it. Don't buy this.Read Best Reviews of LamsonSharp Traditional Chinese Vegetable Cleaver Here
The weight is just right for my use. It's very sharp. The handle fit comfortable in large male hands. I recommend this for the casual cook at home.Want LamsonSharp Traditional Chinese Vegetable Cleaver Discount?
Overall, I am pleased with this knife. It was the only major knife type I still did not have, and I like it very much for chopping carrots, celery, and other "short" vegetables (NOT including potatoes). I get a really bad callous on the side of my index finger when I use it for too long, but I really like the heft and balance, and the fact that you can scoop up your veggies all at once to put them in the pot or wherever. Edge retention is only so-so, and I have to steel it regularly, and have used my diamond sharpener on it once so far. Would buy again.
This Nakiri Knife is listed as an 8 inch. Starr Self-Reliance pictured it accurately as a 5-3/8 Inch Hollow-Ground Nakiri.
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I love this knife. I use it every time I cook, it's probably the best veggie knife I have ever owned before. I'm actually planning on getting one for my sister, as a gift!Read Best Reviews of Kai USA AB5071 Pure Komachi 2 Nakiri Knife, 5-1/2-Inch Here
These veggie knives can be very expensive. This is a cheap version but it works fabulously! It's strong, sharp and easy to hold and handle. I like the colors too! I would definitely buy this again.Want Kai USA AB5071 Pure Komachi 2 Nakiri Knife, 5-1/2-Inch Discount?
The knife handle is too small. It is uncomfortable when using. I did like the color, as well as the sharpness of the blade.
Ordered this and it arrived cracked. The problem with cracked slate is that even if you super glue it, it flakes off. So you will have slate flakes on your cheese! In addition, the "soap chalk" arrived completely crushed and unusable. It is packaged very poorly, which is probably why it arrived broken. In essence, this is what you get: a thin layer of easily-breakable slate (about the thickness of a CD jewel case) with felt glued to the bottom. No cleaning or care instructions are included or printed on the box!!! So, even if this arrived without cracks, we still wouldn't know how to properly use and clean it. You could probably go to a quarry and make this yourself for free. Crappy product, rip-off. You get what you pay for.
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I received this and it was poorly packaged as it was broken into pieces upon arrival. I also think it seemed very cheap as far as looks go. Would not recommend.Read Best Reviews of True Fabrications Slate Cheese Board and Chalk Set Here
This board is simply too small. It barely holds 2 different kinds of cheese, and if you want to use the chalk to write the name of the cheese you have to really be sure that the cheese doesn't touch the writing or it comes right off. The concept is great, but I wish I had gotten the bigger one.Want True Fabrications Slate Cheese Board and Chalk Set Discount?
I gave this slate cheese board as a gift and then bought one for myself! (can't get any higher praise!). Wrapping and shipping were perfect.
This is a nice set of steak knives for a very reasonable price.
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I just did a review on the 8 in. version of this knife, and thought I would do one on this one as well.
The Wuesthof Grand Prix II Utility Knife is for sure the most used knife in our kitchen. We have it now since over 6 years and I expect it to work for the next 20 or so more years. I use it for almost everything and it has the nick-name the mango knife. It works really well on all larger fruits and vegetables, meat and even on some fish. The utility knife is well balanced and very comfortable to hold even for longer working times. It kept its sharp edge for a very long time, but as with all forged knives they should be sharpened regularly.
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This is a near-perfect knife. The handle design is especially nice, and the blade is long enough to be meaningful. Is it worth the FORTUNE you have to pay? Probably not. A $7 grocery-store utility knife will do the job but not as elegantly. Will you use it every day? Then the additional quality and beauty of this knife may represent good value.Read Best Reviews of Wusthof Grand Prix II 4-1/2-Inch Utility Knife Here
I have used this model of Wusthof for quite a while and am very happy with them. This one is no exception.Want Wusthof Grand Prix II 4-1/2-Inch Utility Knife Discount?
Go Wusthof Go Wusthof It is just worth the extra money! These knives are great for around the kitchen and they are as sharp as a razor blade! 4 weeks now of hard labor and no need for sharpening yet?