Pure Komachi 2 High Carbon Stainless Steel Kitchen 12 Piece Knife Set (6 razor-sharp knives + 6 col

Got this knife set new from a knife seller at a local farmers market for $35 and have no complaints what so ever. Came out of the box sharp as ever. These are very light knives and are very durable. I love the sheaths that come with them and the colors are super fun too. I love these knives so much that I'm getting rid of the knives that I currently own and just using these. I recommend these to everyone.

I am not a chef, but use them for my basic cooking and am very happy with them. Colors are fun. Have bought for family members as well, and they enjoy them too. highly recommend, especially as a gift.

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My wife and I purchased a set of knives exactly like these from another source and when we tried to buy another set as a gift for my son, the only place I could find the set was on Amazon. Glad we searched the net for them. We like the colors but especially like the way the knives cut foods so easily. The safety sheaths are also a plus for us.

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My wife had me order these knives since we just had a baby and wanted a full set for our kitchen. I received the package and to my disappointment 3 of the knives had chipped blade edges. The bagel knife was in horrible shape and the tomato knife had a large chip in the blade edge. We also bought the pink knife, Santoku knife, and it was totally fine so I'm going to blame the company that shipped this set because they didn't do a good product inspection before shipping. I'm returning the set but it will have to be a refund because it wasn't originally through Amazon... I'm crossing my fingers that the next set I buy isn't in as bad of shape as this one... I know the knives are awesome but I would like a new product, not a defective one...

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Colourful? Yes. But that's about it. The blade is thick and not handy to cut through vegetables and fruits. Most of these blade shape are not useful. They are already store in a drawer and I had to buy another thin bladed knife for daily use. Oh well!

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Bob Kramer 3 1/2 inch Carbon Steel Paring Knife by Zwilling JA Henckels

Sharp as a Laser Beam ,Carbon steel is the stuff Well balanced knife..Small go to knife for Butterflying Shrimp.Thinking about the other knives of this line

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International 53-Piece American Bead Flatware Set

We received this set as a Christmas gift and we love it.

This flatware is beautiful, has a good weight and suits us perfectly.

We love the long tines on the dinner forks, the large soup spoons and the lovely serving set.

The steak knives were a welcome surprise.

We've used this set as our daily flatware, washed it in the dishwasher every day, and have had no problems so far.

We are very happy with this set.

These were purchased as a black Friday sale item at a considerable discount. They were worth that very discounted price; however, not worth much more. I bought them because they claim to come with 8 steak knives and I thought that would be great to have a set of steak knives that matched my flatware. The "steak knives" are very cheaply made with black plastic handles. I may use them in the kitchen to cut tomatoes, or in the garage to cut drop ceiling tiles, but they will never go on my dinner table too ugly. The soup spoons are also VERY large almost the size of a serving spoon. An OK set for $30.

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For the money, this is a decent set of flatware. A little lighter than I expected, but overall durable and has a nice finish.

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Although it looked good in the picture, the actual pieces are flimsy. The large serving pieces are lightwieght with hollowed out handles, but the knives are some of the cheapest I've seen ... think clearance item bin. The blades are so thin you can easily bend them. The steak knives also have an extremely cheap look and handles. Amazon is taking them back (I get to pay shipping of course), but if they wouldn't then I'd have simply thrown them away.

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Within 2 months of purchase, the knives have rust spots. They have not been abused and have been washed in the dishwasher. Lasting only 2 months is not acceptable. I can only give this silverware one star. Big waste of money.

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Oneida Act I 5-Piece Place Setting, Service for 1

When I got married 10+ years ago.. I registered for this pattern, but only received the hostess set and 3 place settings. Over the years other silverware has come and gone... but my husband and I still rush to get the "good forks" every night.

In a nutshell, this set is stylish, has a great heavy feel, sturdy and holds up with regular use plus it has a lifetime guarantee. The forks and spoons aren't too large (I tend to like smaller silverware). I would recommend it to everyone and Amazon has a great price. It's listed as $88 at my local department store. Buy some and enjoy!

The Oneida Act I flatware is the most beautiful flatware I've ever seen! I absolutely love it and my family and friends that have seen it love it, too. If you buy it, make sure you buy extra pieces because, as someone stated, this particular flatware has been discontinued.

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This is a gorgeous pattern and a nice weighty feel. Dont know why Oneida discontinued it. I am buying as much as possible while I can still get it

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I registered for Act 1 when I got married in 1978. We received four place settings and four ice tea spoons as gifts. Since then, I have added additional place settings and accessory pieces so I now have service for 10. The marriage did not last but the flatware certainly did.

I love these pieces and enjoy using them everyday. But buy carefully Act 1 was discontinued by Oneida a few years ago. If you are trying to build a new set, you may not be able to find enough pieces. Good luck! I hope you love it as much as I have.

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Wüsthof Classic 7-Inch Hollow Edge Santoku Knife

Great for chopping. Perfect weight and well-balanced. Feels good in the hand. A joy to use. A go-to knife and a kitchen staple.

It's sharp! Cuts through stuff like butta'. In fact, I almost lost a nail using it (due to operator carelessness, not the knife's fault).

Wish I would have ordered one of these for chopping and slicing stuff (rather than relying so much on the chef's or pairing knives to cut stuff like veggies) sooner.

Now I see why this is considered a "must have" in any knife collection.

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Exactly what I ordered and in the new package. This product fits right in with the rest of my set.

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ONEIDA Set of 4 Cheese Tools Stainless Steel

The look and price are great, especially for a known brand name. Great quality so far. I also own the very similar looking Swissmar set, which are also great.

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Hortense B. Hewitt Wedding Accessories Love Always Champagne Toasting Flutes, Set of 2

These glasses are exactly what we wanted when we ordered them. They will add to the head table and make our day more perfect.

Even more beautiful in person! I was alittle concerned that the words might look alittle cheap but they don't. They will work perfectly for my wedding day in Spetember! I do wish I could have been given the option to personalize them...

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Zwilling J.A. Henckels Four Star 6-Inch Stainless-Steel Slicing Knife

I own several of the Henckel Four Star (but the Classic line is just as good) knives and have found little reason to succumb to marketing for higher priced knives. Using what I found to be a superior sharpening system (Edge Pro), the sharpness of my Henckel knives rivals the Wusthof and Shun lines (which I tried recently at W-S). Anything over 0.5 carbon is "high carbon" and will sharpen and hold an edge well; the VG-10 is 1.03 but in my opinion is overkill; I purchased one VG-10 and could not get it any sharper than my Henckels, so my son received a gift for his "kitchen".

I have yet found reason or purpose to buy beyond the following edge products (all Henckel but bread knife excluded):

-10" chef's knife

-6" chef's knife

-6" utility knife

-3.5" paring knife

-boning knife (not filet)

-take apart shears

-Granton edge carving knife and fork

+Forschner-Victorinox bread knife (sorry, Henckel)

Ok I did succumb to buying a matching fork, but when you have guests over for dinner, it looks nicer and the fork won't wear out. Anything beyond the regular handle is higher profit for the knife company; if you are holding you knife correctly, you won't need the higher cost handles.

I use both a smooth metal honing rod and a 1200 grit ceramic honing rod ($30 from Edge Pro unless you feel like paying someone more). I use the smooth metal prior to each use; ceramic once in a while, Edge Pro once every 3-6 months and even then only the two ceramic stones (unless the edge became bent on something).

Don't put in dishwasher...stuff bumps together, other dishware thrown on top of the knife, and could damage the edge.

Use only end grain cutting boards...I have truly found that it does not degrade the edge as much as plastic resin, or other types of wood cutting boards...Amazon has very good prices on Catskill brand. Read up on for more on cutting boards and try different ones out for yourself as have I.

Since I mentioned names, neither I nor my family have any financial interest or exchange with any of the companies referred to above. Just a well-informed consumer who continues to improve culinary skills by education and practice.

We bought this knife several years ago, and since then we have been buying other Four Star knives from open stock. This particular one is our favorite knife. We use it daily, usually several times. It keeps an edge, looks good, is comfortable in the hand, and is just the right size for most of our kitchen tasks. Very handy.

Some time ago we accidentally left it too near a burner on our electric range, and the handle melted horribly. Even so, we still use it in preference to any of our other knives including any of our other Henckel's knives. Guess what my wife will get for the next gift I buy her? Yep, this knife. Highly recommended.

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OK, I have other Henckels knives, and like them all, but this is the knife that quickly became the one that I turn to first for all but the biggest slicing/chopping tasks. The size of this knife is just right. The blade is a good length for so many garden variety kitchen tasks, and the handle and heft just feel good and solid in the hand. The superior sharpness has been easy to maintain with an occasional swipe on the steel--even after much use. I like and use it so much that I have started giving it as a gift item. Everyone loves it.

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This is the knife my wife and I use the most. Comfortable grip and well balanced. It is easily sharpened (I've used the Wüsthof 2-Stage Knife Sharpener). We've been using this knife for four years now with no complaints.

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Absolutely perfect, goes through anything like butter. Perfect addition to the 8 pc set I bought, so sharp it cuts cheese with no effort.

Zero complaints.

Non-serrated. Need to get TWO more.

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Ergo Chef ER40 Pro-Series Knife

This is a fairly large, quality knife with an interesting (and, I think, very functional) angle between the blade and the handle. This is not a "hollow ground" knife, which would have a very fine (and relatively easily dulled but extremely sharp edge, like a straight razor); it is perhaps more appropriately referred to as a "Granton", or maybe "scalloped edge" knife (the last designation referring to the ground-out indentations that run along the edge). These indents are called "hollow grounds" by the manufacturer, and they do seem to effectively assist with discouraging food from sticking to the sides of the blade as you're cutting, which is what the manufacturer claims they will do.

I'm no connoisseur of knives. I've always been mostly a 'cheap set of serrated knives' kind of guy, with the possible exception of a Chinese cleaver I bought when I was in my twenties, which I've since found to be of limited utility. But I was intrigued to give this chef's knife a try, and so far I've been very pleased with the results.

I'm no gourmet chef either, but I do like to cook, and experiment with different dishes (mostly made-up or plagiarized from somebody else's recipe book) and I've historically done the bulk of the cooking in our family. More and more my wife and I have tended toward meals of fresh fruits, grains, etc. We'll make a large salad of about 1/2 greens and the rest fresh fruit, nuts and whatever we have we can add: big enough that we'll get at least a couple of dinners and a couple of lunches out of it. We love melons, fresh pineapple, berries, kiwi, apples, pears, mangos, etc. Needless to say, we spend a lot of time cutting up fruit.

This knife has been a champ with all the fruits and vegetables that go into our dishes. Mincing garlic, chopping onions, slicing carrots, quartering strawberries: no problem. I really like the way it makes quick work of slicing up a whole watermelon (the wife's favorite). Where I used to pick out my longest serrated-edge knife and try to saw my way through the rind, then switch to a smaller knife to cut the meat away from the rind and into cubes, this one knife does it all, and quite effortlessly. I would have thought the knife was too big for the latter parts of the job, but it's so nicely balanced that it feels quite comfortable doing the finer work as well as the heavy duty stuff.

We also regularly buy eight or so boneless/skinless chicken breasts at a time (our grocer sells them every day for $1.99 from behind the meat counter), immediately bake and freeze them, then pull out one or two at a time when we want to make a stir-fry, pesto, jambalaya, curry or whatever dish, or add pieces heated with seasoning to add to our salad. So I'm all about a minimal amount of defrosting on a quick microwave cycle, then cutting the still mostly-frozen breasts into pieces and getting on with what I'm doing. This knife makes that job sooo much easier than any knife I've used before, and gives me the flexibility to get the meat cut up and into the pan in much less time.

I've noticed a few times that the tip is really sharp, but I've not actually cut myself with this knife, and I feel confident already in using it (I have a nasty scar on the side of one finger where my favorite serrated knife pierced it). The handle of the knife is super comfortable: absolutely smooth, with no hint of a rough edge where the (full length) tang and handle parts and rivets come together. I really do like the angle of the handle to the blade: it feels very natural and well-balanced, especially for such a large tool. The forged German stainless is flawless in appearance and cleans up so easily. It seems like there's an awful lot of cutlery out there to choose from, designed for all sorts of specific uses. As a moderately-priced, quality-built utensil that fills a lot of needs, I highly recommend giving this knife by Ergo Chef a try.

As a chef I need and use a good knife. I have purchased many knives over the years of varying qualities and prices. I have also recently had some issues with carpal tunnel like symptoms.

The ergo chef knife has helped me with some wrist issues. It provides a smoother and more fluid cut and seems to buffer some of the negative consequences brought on by repetitive motions inherent when cooking.

I also find that the blade stays sharper longer.

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Bought this for culinary school and love it!! Used a few knives at school and this one holds a blade the longest. After sharpening quite a few knives in class this one was the easiest to maintain. Sliced a tomato paper thin with two strokes.

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This 8" Pro Series chef knife is the BEST I have ever used! The quality is great, The eronomics are a feature that blows away other cutlery. The comfort and the balance are awsome. Recommended to my family and friends.

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It is so sharp! i love how I can cut for hours (I work in a restaurant) and my wrist doesn't get tired out

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Chicago Cutlery WSF 3-1/2-Inch Parer Knife, Sheath Packaging

I wanted to return this item. It is defective as all of the Chicago Cutlery Knives I purchased in this group. The rivets on all of the handles are not ground flush. They stick up. I have purchased and used Chicago Cutlery Knives for over 30 years and never seen inferior quality such as these. I wasn't allowed the 30 days after I received it. The 30 days from the date of purchase was used. It is still new and in the orginal package. Please advise. I would like replacements. Thanks, John

I have always been happy with Chicago Cutlery. I still have the knife I bought after I got married 26 years ago and I use it every day. I lost my paring knife along the way and bought this to replace it.

Sasha

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I am very pleased with this knife. I have two Rada paring knives that are about worn out and they were hard to keep sharp. I have not had to touch this up on a steel yet. It's doing a great job.

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I love this knife. At first I didn't know if I would use this knife much, but I have used it alot. I do a lot of cooking on the ranch for men so I make alot of soups, stews, salads, etc. This knife is perfect for cutting vegetables. The size is right and the feel of the knife is excellent. I would highly recommend this knife to any cook.

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This knife completed my set of Chicago Cutlery knives. They are all walnut signature forged, the key word being forged. Note: there are others from Chicago Cutlery that have "walnut" in their name, they are stamped, not forged and they are not as good in every way. But, the walnut signature forged offer great balance, comfortable grip, are nice to look at and a very good buy as well!

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Taiwon Metal Stainless Steel Modern Space pattern flatware, Butter Knife set of 12

Exactly what I was looking for. Just small enough to sit on a butter plate and the price was not bad also.

The Modern Space series by Taiwon Metal is a simple yet lovely pattern with a simple rounded end. It's sleek and simple design make it a perfect for either restaurant use or to accompany intricate and beautiful china and crystal. This set is more than good enough quality for the average home, and it seems sturdy enough to hold up even in restaurants for many years. It does need occasional polishing but doesn't seem to easily scratch or bend.

The weakest part of this set is the absence of a few pieces: Appetizer Knife, Butter Spreader , and Bouillon Spoon (all of which are offered in the Baguette design) and a Fruit Fork, Fruit Knife, Fruit/Citrus Spoon, Oyster Fork (with three prongs), and Salt Spoon which are not offered in any of the Taiwon Metal patterns. But that only highlights exactly how perfect this set is for multi-course meals or restaurants with different dishes. One can easily built a 7-12-course meal with this set.

*This review is based on a sample received for a minimal cost from the manufacturer.

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Wusthof Gourmet 4-1/2-Inch Serrated Utility

I have had this knife for several years about five. I refer to it as my "favorite" knife. I absolutely abuse it (run it through the dishwasher practically ever other day; leave it in water)and it's still the best knife I have. It's wonderful on tomatoes, all types of fruit, and cutting breads. I can't say enough about it. Buy this knife.

This is probably my second favorite (or at least, second most used) knife in the kitchen. If I could only have one knife, it would certainly be my full sized cook's knife. However, I probably reach for this knife more, especially when it comes to smaller, more common jobs. (Slicing a baguette, making a sandwich, light prep work, etc.)

The knife is stamped steel as is consistent with the rest of Wusthof's Gourmet line. The blade has a wonderful combination of flexibility and rigidity. I have no problems filleting or butterflying with this knife. I'd almost call this knife agile. If you fillet, pocket, or butterfly a lot, I'd prefer a Wusthof Gourmet knife to one of Wusthof's forged knives. I have examples of both, and prefer the thinner, stamped Gourmet blades for jobs that require flexibility.

The serrations are on the right, or correct, side of the knife (if you're right handed that is.) Serrations on the right side mean that the cut portion is pushed away from the larger piece as you cut through. So many manufacturers put the serrations on the left side of the knife. This is a subtle yet important distinction. If the serrations are on the wrong side of the blade, you will find that the blade has a tendency to pull towards you and to get stuck. This leads to ugly, uneven cuts.

The knife's tang is full length, though not full depth. It's not that the tang has been tapered to reduce weight or change balance. Rather, the tang itself is only half as deep as the handle itself is. In use, this doesn't matter much. However, if you're a stickler for aesthetics or snob appeal, you should know that this knife won't match the rest of your full tang set. Wusthof (nor any of the other major manufacturers) make a rounded tip, full tang, serrated knife in this size, so I am quite content to compromise here.

I am quite pleased with this knife, but honestly, I wouldn't buy it a second time. (Alright, truthfully, a third time. I already have two.) If I were in the market for a rounded tip, serrated knife, I'd almost certainly buy the Victorinox Cutlery 4-1/2-Inch Wavy Edge with Round Tip Steak Knife as a set or individually. I find that the Victorinox cuts just as well, but is nearly 20% of the price. Neither knife is (really) full tang, and both are stamped steel. The only real advantage that the Wusthof has is in snob appeal, and that's just not something I care to indulge in. A small advantage of the Wusthof is that it does seem to resist water spots better than the Victorinox knives.

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This might come across as petty, but the blade is 12cm which is just under 4 3/4". So the blade is a hair longer than advertised....big whoop. Other than that this knife is everthing I'd expect from Wusthof in sharpness and utility. I really like this blade size because as a bread baker I often need a serrated blade but not one the length of a traditional bread knife. This would also make a great knife for cutting baguettes for service. This is a gift mom would actually use (probably every day). A plastic blade guard would be a nice addition.

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This knife makes a fabulous steak knife. The serrated edge is very sharp and grips steak well, and the 4 1/2" size is just the right length. It's also great for tomatoes. My mom has a whole set of KitchenAid steak knives, and will only use this.

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I bought this item this month and have used it for the first time this week. The knife feels balanced and looks nice.

I have some other knives in my kitchen, but a good serrated knife can not be replaced. I wanted a good serrated knife for slicing bagels and other breads. This will do nicely for that job. I was concerned about a 4.5" knife working well enough. This is not an issue.

I have even used it to slice onions and other veggies. Last night I used it to slice the end off of a garden hose! It cut right though the reinforced hose.

This will become my 2nd favorite knife in the house. The #1 "fav" is my kyocera ceramic blade that I have had for several years. Drop that fragile knife and all you have will be nice memories; this Wusthof knife is tuff.

Thanks to all who have left feedback. I rely on the feedback when making purchases.

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Joseph Joseph Cut and Carve Plus Multi-Function Chopping Board

the concept was what I was looking for...a cutting board that you could carve meat on and not have juices run off onto the counter. The board did accomplish this, but the material of the cutting board is a soft rubber and the knife marks were so deep I had to review my order to make sure I had a "cutting" board. If the deep marks do not bother you, then it will accomplish not letting juices flow off and onto the counter.

Perfect for what I need this for, great colour and very well made! The anchors to hold a roast in place for slicing are very sharp and I am sure will do a great job.

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I love the fact that this cutting board does not slide around like all my others. The design is so simple, I do not know why they just got around to this now. The one side has a section to hold onto roasts or cheese to make carving a snap. It also lets juices run off into a channel instead of all over the counter. The other cutting boards went into storage in the pantry. This one stays out on the counter.

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I will be tossing two other cutting boards which I have used for cutting things which either slide around on a board or release too many juices and ooze onto my counter. This is wonderful! I first saw it at a relative;s house,and she said that she uses it all the time because of its versatility. The sharpish pegs on one side keep our ham, roasts, and chicken in place, and the other side is smooth for cutting anything else. The surface of the board slants to one long side, and I had not realized until I bought it that it does the same on the other side. This is great for collecting the juices, crumbs, or sliced and diced things off to one side. There is no down-side to this product.

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I absolutely LOVE this cutting board! It works fabulously when carving a roast or any other meat; the angled well is more than sufficient for catching all the drippings. I used to use a wooden carving board but hated trying to clean it afterward. This Joseph Joseph cutting board fits right into the dishwasher so I know it's clean and disinfected.

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Cooks Fork, Forged, Extra Heavy

A nice fork for the money. Very solid but not as good looking as the picture. If the wood were the color as shown it would rate four stars from me. That could be my individual unit.

This a great fork for using on a HOT grill!

It heavy and stiff enough to flip the large pieces

of meat on the back of the grill and still control

how they are positioned and you don't get burned

while doing it :)

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Like the other review mentioned, this fork (I received the 14-inch size) is quite heavy -even more so than some other, more modern designs. The tines are sharp, the wood is real, and if you're looking for a heavy-duty, solidly-built carving fork, you really can't go wrong.

My one complaint: The rivets that hold the wood to the metal aren't all flush with the surface. It's a very minor complaint, but for the price I paid, I can't complain at all!

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Great forged cooking fork--this is not your modern, flimsy, plastic / nylon / teflon fork, but a substantial, well made fork. It comes in more than one size, so if ordering one, be sure you figure out what size you really need. I am very pleased.

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I fry steaks, chops, anything, thanks to this thing. I like my meat rare inside and golden and crispy outside. The trick for this is to have extremely hot olive oil, put in your steak slowly, leave for three or four seconds, then lift, wait for the oil to get ultra hot again, and put it in again, switching sides. This method will deliver you the PERFECT steak or chop, but the hot oil can jump on your hand. This oversized fork will avoid any oil on your skin.

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Update International KGE-08 Stainless Steel Forged Cook's Knife, 8-1/2-Inch

As a gift for one of my staff I purchased this knife. He has one at home that was given him by a family member and he mentioned it a few times so I bought one.

It is a heavy knife, but that does enable some smooth cutting and in our American way of knife use effectively bashes through whatever you put in the cutting board. Nice and sharp, but already after just a month or so has dings in the blade. Maybe from mishandling.

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Black & Decker EK700 9-Inch Electric Carving Knife, White

Perhaps the first reviewer had a defective knife because I can only give this inexpensive little knife the very highest recommendation. Initially, I had purchased a very (in my opinion) expensive electric knife ($65) which lasted all of, what? Two months? Yup, two months. Since I couldn't really afford to drop that kind of cash so soon again on an electric knife I got the Black & Decker EK700, not expecting it to last for very long because on average I bake at least a dozen loaves of bread a week, half of which are heavy wheat or rye breads.

As of today, February 28, 2008, I'm editing this review to make this comment: I used this knife for about a year before I posted my original review and it is STILL WORKING! Honestly, how can you beat that? I am really amazed at how sturdy it is. With the use I put it through I would have expected it to last no more than six months. But after all this time, with steady, hard use, it's running almost as well as the day I bought it. Great knife, unbelievably sturdy, easy to clean -frankly, I can't think of anything bad to say about it. Highly recommended.

I have always used electric knives to slice all the roasts which I cook, including, beef, pork, chicken and turkey. I have gotten tired of using knives and becoming dull, tearing the meat, and not working for more than 3 months. I bought this knife on the advise of the American Test Kitchens stating that this knife was one of the best. They are right. This is the best knife that I have used. I carved the Thanksgiving Day Turkey with it and it sliced that turkey like butter. No tearing or fighting with the blades to cut the meat. It fits in my hand like a glove, easy to run. I also like the safety switch on the on button. Push the slide button to the left,then press the on switch and it stays on until you release the on switch, when you are all done with the slicing, you press the slide button to the right and it locks the unit so it cannot be turn on. Blades go into the unit easily. Best little unit I have ever used. I would highly recommend this unit to anyone who uses an electric knife.

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Arthritic hands make for difficult handling of tools. My former electric carving knife works just fine for spouse and grown children, but I was unable to keep it running long enough to make a cut. This implement allows me to depress and keep depressed the cutting trigger. I've carved some fairly tough meats and some very tender cuts. The knife has worked equally well for both. I haven't yet tried it on anything frozen. The blades are easy to attach and detach. They clean easily with a soapy sponge, and have survived the dishwasher well, too.

If I have any complaints, it would be that the knife is rather heavy and my hands tire easily when using it; being tied to a cord restricts its use to the preparation area, rather than the table; and (although I thoroughly understand the reason for it) having to hold down the trigger continuously is tiring. That third reason has no validity . . . if the knife is dropped, it doesn't need to keep cutting anything it comes in touch with!

All in all, this is a very satisfactory tool, especially for persons with problem hands.

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Great product at a resonable price. This knife is comfortable in your hand, (left or right.) It cuts smoothly without applying undue preasure. The offset blade allows cutting through to bottom of bread or meat without racking your knuckles or repositioning your grip. I keep an electric knife plugged in on my counter for all kinds of cutting. If this one ever wears out, I'll be buying another just like it.

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I have had several electric knives over the years but this is the worst. It has a small gap between the blades and this allows the meat that you are cutting get between the blades rendering it useless. I have only used it on roast chicken/turkey so I cannot comment on how it is with bread. Others seem to have no problem cutting bread. But if you want to use it on poultry, buy something else.

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Lipper International Cheese Server with Lift Out Round Board & Steel Knife, Bamboo

This cheese board is just perfect for what it is meant for. Having the removable insert is a very nice feature. I am not quite

sure what the other reviewer was complaining about with regards to the packaging, it was

just fine. I would be happy to receive this as a gift, as well as give it as a gift.

This is my first and only Amazon review, so that shows you how strongly I feel about this. I bought this as a Christmas present for a cheese loving relative, and I was dismayed once it arrived to find that the box looks like it came straight from the 1970s.

It seriously looks like I bought the tray from a garage sale. Needless to say it is not fit for a gift and is being sent back.

If you're buying it for yourself it might be ok.

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Oneida Julliard 2-Piece Cake Server Flatware Set

We have wanted to finish our set and were happy to find the cake server set. Looks great and items matched description.

I was looking for Oneida because I already have several of their pieces and this set does not disappoint! Perfect for completing my set.

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Received it promptly. The cake server handle was scratched up. Very disappointed! Should has stayed with the michelangelo set. Hope the new one arrives in time for the wedding 1 week away...

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Item arrived quickly and as promised. My husband and I used this set to cut our cake at our wedding. We are very pleased with this item. We would buy from this business again.

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I was very peased with this cake server set, a bridal shower gift for my daughter, who picked it out on her registry. She plans to use it at her wedding reception. The knife is elegant and will look beautiful in the photos.

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Zwilling Cronidur 6 Prep Knife with Stand

These are durable goods as we once were taught to buy. Absolutely wonderful to own. They are very sharp,cut easily and really feel good in your hand. The steak knives make you want to take your knive with you when you eat out. These are getting hard to find so please try them before they are gone. I expect these are the last knives you'll ever need. YES,that good! Try anyone of these and you will be impressed. Life is too short not to own the best!

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Alaskan Ulu, Inupiat Style with Polar Bear Etched Handle, 6"

We use is to cut up silver and pink salmon, it is on the small side but this ulu is made solid and it is real firm. Cuts through the silver heads nice. I need to buy a ulu sharpner, I'm not sure if this ulu is snarpened on both sides but a triditional ulu only has one side sharpened. I need to look when I get home.

I use this knife all the time. Also bought some for each of my kids. It's easy to use, easy to clean, and is so often better than a traditional knife because it saves motions and therefore time.

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Alaskan Ulu, Legendary Knife of the Arctic

My daughter brought me one of these from Alaska. used it everyday--until the fateful night we ordered pizza. Next day knife not in its saddle--woe is me--looked and looked for it. must have been thrown out with the pizza box. entered ulu into computer and voila! 5 days later item replaced. use it every day. great value. thank you inuites.

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