Oneida Boutonniere 45-Piece Flatware Set, Service for 8

I have been looking for flatware set that can be used for everyday and to use for entertaining. And I found them. They are so shiny, so happy when I received the set. I like the design comfortable to use. Just what I wanted I highly recommend.

I received my flatware sooner than expected, which was a very nice surprise. I couldn't wait to open the box and see what I hoped would be very new and shiney silverware. I was not disappointed! It was georgeous! Everytime I used it I am happy that I don't have to pick out the mixed mess I had before.

It shines great coming out of the dishwasher and not a water stain in site.

I have bought Oneida in the past and have never been disappointed. I can always depend on Oneida for great buys!!!!!

Thanks so much!!!

Sandra Work

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Very nice flatware set, at an excellent price. I've been needing a new set of flatware for years, and I fell in love with this one when I saw it on the page -it's kind of baroque, but not too gaudy or overdone. And it's Oneida, so you know it's good stuff.

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The item arrived on time and was as described. However there were black spots on most of the forks. I had to send them back to Oneida for replacement.

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These are so Pretty. I had to buy a new set of silverware because my husband was accidently throwing away the large spoons from the morning coffee plate that holds the stir spoon and equal packages. I am very picky about silverware, it has to be a good weight and a pretty pattern. These fit the bill.

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Shun Premier Santoku Knife, 7-Inch

Like almost everyone who buys this kind of implement, I have many examples of quality cutlery including Wusthof, Henckels, Shun, and Kyocera as well as assorted Chinese and German examples. As this was a birthday present for myself, I wanted something really special. I was first attracted to the Ken Onion Santoku and then to the Shun Premier 8 inch chef's knife. The Ken Onion design is obviously beautiful, but I found its balance awkward and its handle surprisingly small and uncomfortable. It came down to the Premier Chef's Knife and the Premier Santoku. It was a very close call, but I found the santoku to have a slightly better balance. The hammered finish on top of the blade is not just attractive, it effectively releases thin slices from the side of the blade as you work. The handle is also very distinctive and beautiful, slightly bulkier and more contoured than the Classic Shun and providing excellent comfort and control.

In my judgment, the Premier Shun santoku is just about a perfect chef's knife. Is beautifully made for practical use. As a bonus it is simply beautiful to look at. I have plans already to buy a slicing knife in the Premier line.

Highly recommended...

The Shun Premier Santoku Knife is a great knife. It is well built and very high in quality. I bought it to thinly slice items like onions--and it works well. I can make near paper thin slices that fall right off the knife. It is exceptionally sharp, which for me is great. My wife, however, nearly cut the end of her finger off because she didn't give this knife the proper respect. So, like all great knives, you need to be careful.

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First off, let me start by giving a little background on myself. I am a chef by hobby and a tech guy by trade. I did extensive research into German or Japanese knives and I am very glad I went Japanese! This knife is AMAZING! It is extremely sharp, right out of the package. For the 4th of July I made my first gumbo which took A LOT of slicing and chopping. This knife glided through everything I threw at it. I am in love. This knife will be an heirloom I will pass on to my children.

I also highly suggest getting the Shun honing stone because it has a guide that helps with honing it. The Shun knives are angled at a 16 degree edge where most other knives are at a 22.

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BOTTOM LINE

This knife is made with the similar technique as traditional samurai swords. After months of moderate use on the toughest items, my Shun Premier Santoku hasn't dulled, chipped, scratched, or otherwise marred its initial perfect finish. I know what I want daily in the kitchen and by my side in the Zombie apocalypse. However, consider looking for a better price elsewhere.

SHARPNESS AND STRENGTH

I use my Shun Santoku to debone poultry, and it cuts through skin, muscle, and ligaments with ease. I also use it on harder to cut things, such as pineapple, which I would normally use a serrated knife for. Cutting through the outside of a pineapple is like cutting through wood, and this does it with only gentle application of force no sawing required. After months of use on only the touch stuff (I use different knives for pairing, etc), this knife still hasn't dulled noticeably.

BEAUTY

This knife is a thing of beauty it has a beautiful wooden finish on the handle, and the knife has this pretty blotted ink look, referred to in the description as Damascus. I love to show off my $160 knife to all of my friends.

PRICE

Surprisingly, the price on Amazon is not the best price I've seen for the blade. You may want to check your local high-end home-goods or kitchen-goods store like Crate and Barrel. I received mine as a gift, so I don't know where my sister bought it, but I've seen it for as low as $160 or possibly even $150. Still, I would consider ordering from Amazon, simply because shipping to my door is so convenient.

SHARPENING

Shun allows you to sharpen their knives easily by sending it into a discounted, professional service center for professional sharpening and restoration. The price is cheap (25% off of $3 per inch of sharpening). Just google "Shun Sharpening."

I won't risk sharpening my knife at home because I don't know how to properly use a whetstone. I have a Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener for use on my cheaper knives, but the instructions on the Shun recommend you don't use that kind of sharpener, since this knife is sharpened to a different degree than European knives.

ZOMBIE APOCALYPSE

I'm so impressed with my knife's ability to cut through poultry, ligaments and all, that I'm already planning on how to adapt my knife for the zombie apocalypse. Considering this thing is made like a samurai sword, I'm confident I'll be more well-equipped than my regular knife wielding buddies when we're out of bullets and the zombies are inevitably bearing down upon us.

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I purchased this knife in the summer of 2011. Loved it right out of the box with it's wonderful aesthetics and decent edge. I have always used Japanese gyutos and decided to purchase this knife on the Lightning Sale. After about 3 months of use, which included three touch-ups on #4,000 & #8,000 Glass Shaptons, I decided to retire it from work. It would not keep an edge for very long. Also, if are planning on moving from an 8-Inch Chef knife to this, I would advise you not to in a professional kitchen. Eventually, with day-in and day-out use, the natural comfort level with larger knives will happen. Since then, I have been using it only at home with moderate use and it has been great with it's short length, comfortable height and light weight. With all that being said, I would definitely recommend this knife or any Shun to the average home cook, as these knives will keep an edge for a good while in that setting. In a professional kitchen, there is a ton of real Japanese cutlery out there to choose from, Shun not being one of them.

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Hampton Forge HMC01A452A Kobe 4-Piece Steak Knife

I have owned these knives for many years, and for the price I am not disappointed. They do have one larger design flaw that I will break into two parts. First they do not have a full handle tang, meaning the knife blade becomes very thin in the handle and does not run the full length. On top of that the area between the blade and handle is not sealed well. Even with hand washing and drying, a small amount of water gets into the handle any slowly rusts the the tang. They seem to be fairly consistently designed as the first blade broke off a handle 5 weeks ago, and now 1 breaks about every two weeks. After over two years of use I wouldn't say that is bad for the price, but I will be going else were as I need to buy new steak knives again.

I like this knife so much I ordered another set. I hand wash mine to keep them looking new. Stays sharp!

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My first comment is to be careful when you first handle these knives! They are extremely sharp which is exactly what I wanted but I did cut myself a couple times while washing them before I got used to handling them. I've been using them for several months now and they have remained sharp and seem to be very well made.

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Wusthof Classic 8-Inch Bread Knife

There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.

The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.

This particular model, the 8 inch bread knife, is a great knife. Many people think tomatoes are the hardest food items to clearly cut. I think bread is much more difficult; but this knife makes the task seem easy. My only quibble is the length. I find the 9 inch bread knife to be a better length for most loaves of bread.

I recommend the Wusthof 8" bread knife, but I would try out the 8 inch and the 9 inch to see which you prefer.

You can only slice crunchy crusts with a serrated blade. So obviously this is your best bet for slicing bread. But, I use my Wusthof Bread knife for cutting frozen meats and it works great for that too.

High quality steel ( x50 Cr Mo 15), high production standards. Comfortable, "familiar" Wusthof Classic 3 rivet handle construction, with a stiff backed forged blade with sturdy weight and balance for multiple uses in the kitchen.

John Row

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I am very happy with this knife. It is flexible enough for cutting a loaf of thick-crusted bread, and the serrations are still sharp after two years of constant use. No kitchen should be without it.

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This knife is awesome for bread. Besides the fact that it is ten times easier to cut bread with a bread knife, its saves your cutting knives from getting dull. this is a must. Its a little pricey but cuts threw bread like it is butter

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A few months ago my wife and I bought a 3-knife set of Wusthof classic knifes and were really impressed by their performance. When we needed a new bread knife we decide to fork down the extra money and get a matching knife for our set. And we were blown away.

First, the Wusthof quality and feel of this knife is great. It just feels right in your hand. I can't quire explain it in words, but I would say that it just 'feels right'.

Additionally, the knifes we had before were cheap off-brand knives. For this knife, you barely have to slide it across the bread and it just cuts through. No real effort needed. Even for breads that are a little more elastic, it just goes through (like a knife through butter :P).

The one negative I would give it is that it does not come with a sleeve for the knife, and that there is not really a matching sleeve for it. I bought this: Wusthof blade guard 8 carver and it fits relatively well (not a 100% fit since the bread knife has a slight curve to it).

Either way, I am a huge Wusthof fan and would recommend this highly.

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Chicago Cutlery Metropolitan 8-Piece Block Set

Best buy by Consumer Reports but quality disappointing. After only a couple of months there's space between the blade and handle of a couple of the knives. Would not order again.

This set is a steal at under $50US and they cut very well and got great remarks in consumer reports. However, they certainly arn't a Henckels and feel light in the hand.

If you want a basic kitchen set, this is the way to go. If you appreciate finer things, buy Henckels or Wüsthof

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Excellent razor sharp knife set. This set is not drop forged, but is very well made and holds a razor edge with just a little sharpening once in a while. I bought this set because it was highly recommended by Consumer Reports Magazine, and I was not dissapointed in its performance. I gave it four stars because it is not drop forged and the balance is not great, but I still highly recommended it.

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I've had a Chicago Cutlery set for 21 years, and it's been great. I've lost about three of the knives in that time, but the others still work fine. When I wanted to replace the set, though, this was the closest I could come to the Walnut set I had. I'm okay with the black, and the knives I received are quite sharp. But I was sent a 9-slot block for 8 knives, and the biggest disappointment is that there is no bread knife. So I am keeping my old set on the counter, something I'd wished to avoid. Also, the black knives are just not of the same quality as what I received for my wedding over two decades ago. Still, they are better than other knives I've tried, and if you don't mind unused slots in your block, this set is a good as any other.

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Decent for price but seem to constantly need sharpening and blades developed rust spots pretty quickly.

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Messermeister 12-Pocket Padded Knife Roll, Camouflage

Bag is 3 rfold with lots of space and 2 zipper pockets. What I dont Like about the bag is when you close the bag and Velcro the handle there is not much space between the bag and handle which makes it difficult to grab. Maybe it will stretch with time.

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Gray Flannel 6-Piece Silverware / Flatware Place Setting Roll

Love it! I have all my flatware in order and in good condition all the time.

These are great. I used to keep all my siverplate, serving pieces, and napkin rings in a silverware box that was so big it had to be put in a closet where it quickly got stacked with "stuff" or put up too high to get without a stepstool. It seemed more bother than it was worth to use. Now all my pieces are close by and fit neatly in a smaller plasic container that fits in the cupboard with the good china. It was so easy to set the table for my last dinner party with the "good stuff". I especially like that I can pull out just the number of place settings that I need without having to bring out the entire service. I haven't had them long enough to see how well they prevent tarnish, but they definitely are convenient and keep the silverplate from getting scratched.

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My only complaint is the price. For 12 place settings of silver, & the wraps at $10. ea., makes the purchase over $120. just for wraps. Otherwise, an excellent product.

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Purchased two of these flannel flatware holders. They will serve the purpose we had in mind, keeping our knives, forks and spoons from making a racket as we drive down the road in our class B. Somehow, I had pictured them to be a thicker material, even though the advertisement mad no such claim. Ours arrives somewhat damaged, thanks to the post office sorting machine, but still quite useable.

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YOSHIHIRO- Hammered Damascus Japanese Sushi chef knife Petty Gyuto SET -MADE IN JAPAN

where do i start. The hammered damascus is great. Its balance is good and correct weight for a japanese gyutoh. dont expect german kniives weighting because japanese blades are usually much lighter. thin blade and looks to me about a 14 degree angle on the blade. if you want to do heavy prep work which includes chops and boning dont use this knife. it is made for fine prep work.

if u want to cut meat and fish and poultry go get a deba not a gyutoh. great prep knife and extremely sharp out of the box. I ran in it on a 8000 grit whet stone out of the box after and a natural stone after and it so sharp that i can split hair, and shave my entire arm in on pass dont try this at home if youve never done it before with an exteremly sharp knife. all in all 5 out 5 i love it. the petty or fruit/paring knife is also great nice light weight for intricate cuts and super thin slices and vegetable peels. i like it making rolls with petty's way better than a nagiri. buy it cuz for the price you cant beat introductory japanese knife. If you worked alot with japanese knifes go buy ao-ko steel and be prepared to spend at least a thousand or 4k in fact for a real ao ko steel knife.

I recently ordered the sushi chef Petty Gyuto Set from Yoshihiro Cutlery. The hammered Damascus blades are well-made & truly works of art! Both the Gyuto & the Petty are easy to use, even for a complete amateur like myself, cutting effortlessly through everything I've thrown at them. The price was hard to beat, as well, especially after looking at comparable blades from some better-known brands. My only disappointment is that I did not find them sooner!

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These knives are very sharp and they arrived on time.These knives can't be compared to knife in my collection. Arigatou.

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Like almost everyone who buys this kind of knife, I have many examples of quality cutlery including Wusthof, Zwilling, Kai and Shun, As this was my new condo present for myself, I wanted something really special. The Yoshihiro design is obviously beautiful, and the its balance is great and its handle is surprisingly very good and light,

providing excellent comfort and control. No presure required for cutting and carving. Therefore a 5+ compared to my other knife and hope to enjoy cooking in my new place.

True quality of Japanese workman ship.

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After reading several books on knives and food preparation, I was advised to buy knives a la carte. Most chefs will favor the benefits of slowly building a collection of knives that precisely suit your needs, as opposed to buying a set. The two most important of which are the chef's knife and the paring knife.

This Gyuto and petty epitomize the lighter, sharper style of Japanese knives that differentiates themselves from the German styles of major western companies like Wusthof and Henckels. While the petty is slightly longer than the paring, it can serve the same function. Further the craftsmanship is a level above some of the more major brands that have wider distribution. It cuts through tomatoes, onions, and poultry like butter. The Damascus layering is beautiful, and the oak is smooth and polished.

These two knives will provide any chef with a solid foundation upon which to build a top-knotch kitchen knife collection.

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18/10 Stainless Steel Cutlery - Filigree Silverware 25Pc. By Collections Etc

I had done some research on flatware. Looking for a very sturdy set to last me the rest of my life...already heading into 60...10% nickel (18/10) was the one big quality I was looking for...to avoid them bending, corroding, etc. The design is very nice and size is perfect.

I have multiple sets of 18/10 from various brands, but I wanted to fill a few holes for every use utensils and noticed this one. I was surprised to see this many pieces offered for such a low amount, but I said it's 18/10, this seems like a great deal.

They come in a basic cardboard box all wrapped in plastic wrap and rubber bands. The best part of this set is the amount of pieces you get when compared to the name brands with better quality. The polish is just "ok", the edges while not rough could have been rounded off better. If you compare this set side by side with a name brand you'll be able to tell instantly where they skimped in the manufacturing process, mainly in polish and corners. The one little design at the end of each utensil, while ok, shows lack of cohesion with the rest of the utensil. This set reminds me of an 18/10 set that was made 30 years ago, but is just being offered today. The size of the utensils are larger than normal, with spoons having a more flat look than a curved one. The picture of the set you see on this page looks better than the product you actually get, these are best for everyday use but I would not use them for show in a table setting. If not for the price/amount of pieces I would have rated these 2 stars instead of 3.

Pros:

Price, way lower in cost that name brand sets with fewer pieces

Amount of pieces in set, good for those on a tight budget with larger families

Cons:

Quality is about as low as you can get for 18/10

Pro/Con Depending on your preference, these are larger in size when compared to other utensils. Smaller hands may not like the size of this set.

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For the price, you cannot beat the quality, anywhere. I use them everyday instead of my fine silver. The styling is good, not extravagant, but still presentable. I highly recommend for your everyday usage needs.

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Deglon 8-Inch Offset Tomato Knife with Wood Handle

This is BY FAR the best knife I have ever used to slice a tomato. Buy it, you won't be disappointed and it will be the first knife you look for when you need to slice something!

This knife with the offset handle and serrated blade is wonderful for tomatoes, apples, oranges, bagels, hard boiled eggs, cheese and so much more. It is my favorite go-to knife for anything small. I use it all the time, and it's the one I take when I travel too. I originally bought one at a specialty store in DC but I somehow lost that one. I was overjoyed to find it on Amazon. I now have it and a spare so if I have help in the kitchen, I don't have to share.

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I have used this product on various fruits and vegetables. It is great with tomatoes but wouldn't use it on hard produce such as apples or pears. It keeps its sharp edge and does a fine job.

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Messermeister Pro-Touch 4-Inch Grapefruit Knife

The handle make this knife so easy to use and the blade cuts through the pulp of the grapefruit so easily. I am so glad I decided on this one!

The curvature of this knife works on all the grapefruit I've tried in cutting the meat from the rind. Then it works neatly on separating the segments.

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The knife is very rigid and holds it's shape while cutting the grapefruit. It is solid and does not bend, allowing precise cutting.

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I needed a knife to cut the segments out of a grapefruit half.

This knife does. I would buy another one if this one gets lost like it predecessor did.

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I decided to go for this knife because I wanted something sturdier than you'd find in the "baking" aisle of your local supermarket. This definitely fits the bill. It is solid and really does a number on grapefruit. Probably the best grapefruit knife I've ever had (not that I've had alot, but it blows away the ones I grew up with and the ones I've had prior to it).

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Zoom Infant Feeding Spoon

The shape of this spoon was perfect for our 16 month old because it was oval and fit into her mouth easily. So many baby spoons are very round and either way shallow or way deep and they bump the edges of baby's mouth and the food falls off, etc. This was perfectly oval and was just deep enough to have a nice-sized bite (but not so deep that baby's lips didn't clear the food off).

Unfortunately, it only receives 2 stars because the spoon handle became discolored after only 2 weeks of use. It started with a small spot and spread all over the spoon's handle within a week. Although the spoon says it's dish-washer safe, I hand washed mine every time, so I know it got good care.

I gift wrapped this spoon for my sons 1st birthdate because he loves to unwrap things. He got lots of wonderful toys, but kept reaching for the spoon. I finally had to hide it to get him to open hs other presents.

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Cambridge Silversmiths Sienna 65-Piece Flatware Set, Service for 12

I went from having service for 6 or 8 that was at least half missing to this nice set for 12. Being the bargain hunter that I am, this seemed like the perfect price. I have, however, found that certain members of my family like their spoon bent "just so" and this is a source of aggravation for me. They do fine in the dishwasher, look great on the table and work for everything I do, just be aware that they may not be as heavy-duty as the set you have now if you are replacing a set.

This is a review for the Cambridge Silversmiths Sienna 65-Piece Flatware Set, Service for 12. I had bought a service for 8 at Target some years ago and was very happy with it, and I wanted to expand it, so I spent lots of time searching online for a service for 12. My surprise came when the package arrived. The new set has shorter handles for all the utensils and they are significantly lighter, they feel like they're about to break sometimes. It looks good, but I wish they hadn't gone all cheap on the production for the newer sets.

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The product is perfect! They last forever! Already had a set, but required more for the holiday seasons. I recommend it!

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ordered this set to match two sets I already had. While eating from a teaspon, the sharp edge of the spoon sliced my upper lip. In disbelief, I rubbed my thumb over the edge causing a cut into my skin. I emailed Cambridge and they sent me a new 12 piece set.

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I purchased this set as a starter set for my son and his fiance and they have been very pleased so far

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Brentwood J-25 Multi-Function Can Opener

Well, it's a can opener, and it does open cans. But when you finish, small parts may simply fall off: it doesn't break, just designed badly everything is very loose. Poor quality for a low price, so you decide.

I AM HAPPY WITH THIS PARTICULAR PRODUCT, CONSIDERING THE BAD LUCK I HAVE HAD IN THE PAST ORDERING FURNITURE, FROM AMAZON. I AM PLEASED WITH THIS ITEM.

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This is a great can opener for the price and i especially like that the part that cuts the can comes out easily for easy cleaning. Its also pretty quite. very happy with this product :)

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The can opener part that cuts the can ia all that works with its magnetic bit to pull a newly cut lid from a can. A bottle opener ridge is in front too. The good review stops now. Other functions [in back of the tall item] are unfunctional; 1)an unreplaceable bit [for opening potato chip bags etc] requires you to drag the whole bag sideways across this tiny razor for the length of your bag. 2) two crossed sharpening stones didnt sharpen a knife I dragged 30 times between plus the item is so light, you have to hold it down while dragging = safety issue!

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Slice 00124 Ceramic Blade Veggie Peeler, Green

This peeler works great. Blade is very sharp and makes peeling fast and easy. Very safe to use. I thought the handle would be too cumbersome as I have small hands, but it's fine. I like the fact that it stands on a shelf so it won't get out of my site and get thrown in the compost like my previous one.

You can use either hand: the blade can be popped out and reversed for lefties (thank you T. Scimone for pointing this out to me).

Love the ceramic blade (I also have a Kyocera Y peeler) which is very sharp. This one probably sacrifices ergonomics for design but since I don't peel 30 pounds of potatoes at a time, it's not that big a deal. Seams hardier than the Kyocera on which will probably break at any moment.

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After some use, this product did an amazing job for me. I peel all my veggies that go into my stews and pot roasts. I wish progress had come out with this earlier and I had bought one sooner. I had peeled enough of my knuckles away with the olderall metal peelers. I would recommend this to anyone.

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PRO's: super sharp

tool for removing potato growths

stays sharp

Cons: handle gets slippery when wet which is a bit dangerous

hand wash only

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Although it's a bit bulky, it fits the hand nice, you'll forget about this once you start peeling your favorite veggies.

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Ginsu 5222 Koden Series Stainless Steel Open Stock 8-Inch Chef Knife

This is a really great knife! I have two go-to knives in my drawer. One is a high quality regular 8-inch Chef knife and the other one is this Ginsu Koden with its serrated edge. Each has areas where they are the best. Great knife!

its very nice, would like it in a smaller size as well for smaller fruits and vegetables, can you show me one

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Victorinox 4-3/4-Inch Wavy-Edge Spear-Tip Steak Knife, Set of 6, Rosewood Handles

I hate crappy steak knives. Have you ever noticed that once stuff wanders into your kitchen it is hard to get rid of it: that old set of dishes, cutlery from college, gadgets that have long since outlived their usefulness? I still had some old serrated knives with plastic handles that I owned since college, but unlike my nice kitchen knives, somehow these would never disappear. With great hopes of displacing by dilution, I decided to give these a try. The wood handles are beautiful, the tang is adequate, but does not feel hefty (sometimes I like that). I would say they feel more like a surgical instrument, very sharp, very precise, and well-balanced. The wood handles are beautiful even after two years of use (hand wash only) despite the fact that I have not oiled the wood regularly. If you can stomach the price, they will not disappoint.

sharp knifes with flexible blades.

wood handle is little bigger than knife insert,so it feels flimsy and you might even get a little wood splinter

if you are not careful.

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I like how the knives cut, but I don't care for the roughness of the handles. They are not pleasant to the touch.

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I bought these for my wife on Mothers Day and she loves them. We are using them at nearly every meal! They look great and cut great.

Highly recommend.

Want Victorinox 4-3/4-Inch Wavy-Edge Spear-Tip Steak Knife, Set of 6, Rosewood Handles Discount?

Excellent. I already have a set myself. Ordered this set for my Parents Christmas present. Quick, Good Delivery.

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Swiss Army Brands 40049 Bread Knife, 8-Inch

This thing is like a bread laser! It slices through hard bread, very soft bread, all without crushing it. I can cut slices so thin, they're nearly transparent!

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Wrapmaster Dispenser 12" wide. For foil or cling film - not included.

How could you put this up for sale for $113.00 when they cost 19.99? Don't buy FOLKS, just spoke with the original Wrapmaster Company, NEW ones coming available in MARCH 13, including the 2 and 3 packs..

Shame on YOU.......taking advantage of people in this ecomony !

RIDICULOUSLY priced! Come on!!! This item sells for $20.00 yet your price is $113.00????!!! What a RIP OFF! Caution: Don't buy this product for this price.

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Still waiting for my refund! This is an international return shipping and it cost over $50.00 to return that is non-refundable. Don't even consider it it's huge and made only for commercial restaurants. Not for the average home. May I also mention, it's cheaply made. Don't do what I did. I didn't listen to the reviews. I'm sorry I didn't know and oh by the way paying for it. Can't figure out where all the favorable stars come from!!! RIP-OFF

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Calphalon Precision Cutlery Paring Knife Set

This set can do so much more than pare be careful very sharp. Follow directions & these knives will last forever. Price was great for quality. I never bought great knives & i'm so very happy I splurged for these. Great price for product! Calphalon, I am impressed

upgraded from the "Contemporary" line to the Precision. HUGE Difference. Feels Great. Sharper and holds the edge longer like it says. Small Paring knife really versatile!

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