I love Yamazaki, especially this Old Denmark pattern. Hafnia is also fantastic. These are made in Japan and the quality shows. Handles are a tad short by 1/2 to 1 inch but overall, this is a great set. I just wish they would stop selling the butter knife as it is not required.
I bought the knife from Wal-Mart, so I can only assume it's the same as this one. My excitement for having a dedicated "veggie" knife quickly faded after having cut my first tomato. Then any enthusiasm that was remaining has completely died in the few uses after that.
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We have been using this product since couple of years and was thinking to carry this to India. I am satisfied till now. Very nice product.Read Best Reviews of Chicago Cutlery Forum 5-3/4-Inch Veggie Knife, Sheath Packaging Here
light weight, comfortable handle. We find cutting with knife is a little awkward. We've never owned a veggie knife so it could just be how we are using it.Want Chicago Cutlery Forum 5-3/4-Inch Veggie Knife, Sheath Packaging Discount?
If you frequently carve roasts or poultry, and have some extra money lying around, then this is the knife for you. Although not quite as sharp as the Shun Stainless slicing knife, the Wusthof Culinar carving knife is better balanced than the Shun Stainless or the Henckels Twin Select, and it is sharper than the Henckels. Although some might find this knife pricey given that it may not get used as much as a cook's knife or a santoku knife, neither of those will carve meat as easily as this knife. I have tried carving a turkey with a cook's knife, and it just is not a good idea. The stainless handle may be slippery for some to use, but I find it more comfortable to use than the handles on the Wusthof Classic and Grand Prix knives. With all said, this is a great knife that has encouraged me to buy more roasts and whole poultry by its ease of use.
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This was advritised as an 8'' carving knife when in fact its a 6'' utility knife either way it was a good deal just not what i ordered still a very handy knife to have in my rollRead Best Reviews of Wusthof Culinar 8-Inch Carving Knife Here
I compared this to my old chef knife, and it is much sharper! I regularly sharpen my old knife but I can never get it as sharp as this knife. Now I'm excited to cook because I can use this blade.
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I've been using German knives for the past ten years or so and have been very satisfied. This is my first Japanese. Wow, I didn't know what I was missing! This is a beautiful, well balanced knife. The blade is very sharp and high quality. I highly recommend it!every edge is perfect but they send me the wrong color of handle delery is good its not heavy very much ligth to handleWant YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN Discount?
I spent hours searching different knife dealers online looking for the best knife for my dollar. I had not heard of this brand before. So I was a little worried at first. After reading pages and pages of knife nerd forums, I made my choice. Trust me when I say that you will not find a 10.5 inch Japanese gyuto for a better price. And this is not a cheaply made knife. I use Wustoff knives and a variety of other Japanese style knives at work. And the quality of the Yoshihiro is superior.
After reading positive recviews on this knife, I decided to purchase it. It was everything the reviews made it out to be. VERY sharp and well balanced. At first I was concerned about the handle being slippery, but that went away the first time I was cutting a lot of wet vegetables.
I absolutely love this knife!,it really is my 'go-to'knife for everything,from spreading butter on bread,to preparing veggies,to slicing meat and cheese!I bought one over 30 years ago,and it's still going strong,never been sharpened,and has been used several times,every single day since the day I bought it!I've bought several other knives in the meantime,but after a few days they've been relegated to the knife drawer as I've gone back to my Kitchen Devil(Old Faithful!)You can't imagine how happy I was to spot this same brand on Amazon,and I ordered 2 more of the same knife!,if they are a good as 'Old Faithful',I'll be giving them to my son and DIL in my will!!!
Just purchase the thing if you have little children around the house who want to help cook and cut. Very safe for all foods -they can't cut themselves, cause it is not really sharp -I tried it on my own hand -sure you could hurt yourself if you put all of your weight on it and keep sawing back and forth for a long time, but you could do the same with a phone.
I've had this set for a couple of months and they very nice.
Received this as a gift to add to my existing set of Henckels Four Star II knives. Have used it to carve turkey, ham, pork, and beef. It's the best carving knife I've used. Good weight and easy to grip also.
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Observed some visible scratches upon opening the box/packaging. Otherwise, excellent product. Very sharp and elegant looking. We are very happy with this purchase!Read Best Reviews of Zwilling J.A. Henckels Four Star II 2-Piece Carving Set Here
This is the kind of thing that you'll wish you had every time you have a roast to carve. I bought it along with the full knife set. Seems to be very nicely made.Want Zwilling J.A. Henckels Four Star II 2-Piece Carving Set Discount?
Great carving set as expected. Carving the Christmas Turkey this year was a real pleasure. I would highly recommend this product to anyone who wants a great carving knife set (I have had the rest of the Four Star II block set for a couple of years and they have been great to work with).
My name is Dave, i have been a professional Chef for the past fifteen years, in that time i have used about any high end knives you can think of. This Katana series really does keep pace with the best of them. I spend six to ten hours a day cooking or prepping food in a high end restaurant so this knife has seen some serious use (far more use in a few weeks than a home cook could put in if given a year), and hasn't let me down yet. I've been primarily using these knives at work, (they don't offer a ten inch chef, so i have to use my Miyabi 7000d 10" chef for some of the bigger jobs) and haven't had to do any real work on the edge of the knife except to use the ceramic hone before each use, just one swipe down each side of the blade at a twenty five degree angle. I hope this review is helpful for you and I'm sure you will find this knife to be worth every penny!
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This is no doubt THE best knife I have ever used. I bought this as a gift so didn't get to use it too much, but the build & weight balance is superb. It very effortlessly cuts through whatever you use it for. If this is the price range you are looking for, look no further.Read Best Reviews of Calphalon Katana Cutlery 8-Inch VG Chef's Knife Here
This knife has been used enthusiastically in my hands for about four years now. I also bought the 3 1/2" parer, but wound up only really using the 8" chef as I can easily use it for all my chefly duties. The steel sharpens easily and holds an edge well. After much heavy usage the edge only has some very minute nicks. I have always washed and dried it by hand. A couple of times it was left dirty for a long while that caused a bit of pitting, typical of any steel and easily cleaned using lemon juice.Want Calphalon Katana Cutlery 8-Inch VG Chef's Knife Discount?
I am a restaurant owner and chef in Sydney , I bought one of these knives on holiday in Canada to cook a dinner, and loved it so much I buy one for all my new chefs when they start work in my restaurant , great product http://www.thebridgeroom.com.au/
After struggling for some time with the utterly worthless Chefmate bread knife from Target, I gambled and bought the OTHER cheap bread knife at Target, this one. It performs well, making quick work of crusty baguettes, etc. And at this price point, I think it's good value.
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I needed a new bread knife and am very pleased with this purcgase. It cuts my homemade loaves with ease and I love the included blade cover and the color. A good value!!Read Best Reviews of Hampton Forge Tomodachi 8-Inch Bread Knife, Purple Here
well i,ve been looking for a cheap bread knife for a few months i came across @ Ross for 5.95 works just fine and of course the price was right i may return to get the chefs knife alsoWant Hampton Forge Tomodachi 8-Inch Bread Knife, Purple Discount?
I have one of these and have b0ught 3 more as gifts. wonderful product. I bake "artisan" bread and this knife cuts the thick crusty bread with ease. definitely recommended
A small price to pay to protect a high quality knife. Gave it as a gift with the paring knife and have had great feedback. Personally I hang my knives. If you drawer them or keep them n a camp kit then the sheath is a must have.
This new SHUN CLASSIC flexible fillet 7", works great, with all kinds, of fish . the flexibility of the blade, helps to get the cut , down to the bone, for efficient, non wasteful, knife work. The Japanese AUS8A steel in the blade , and the fact that the blade is not Damascus coated ,give the knife a flexibility and strength ,for the long haul. I love the way it feels in my hand. It takes ,only a few strokes, on the SHUN steel, to get it back to razor sharp , after many uses. I give this knife my highest recommendation , for Flexibility , blade strength . and quality of steel, used in blade. I hope this review ,helps you make an informed buying decision.
For many years I did my chopping with a high-quality Henckels Twin chef's knife. I had received an Anolon Advanced 5-Inch Santoku as a gift, which was so bad that I dismissed the value of Santoku knives for a long time. Boy, I didn't know what I was missing! Santokus are incredible, as long as you buy the right one.
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I bought this knife after doing lots of research because I wanted one good knife that would do the job and would be built to last. After a recent trip home to my parents house, I realized I made the right choice. They have terrible knives. I will be buying them one of these for Christmas this year.Read Best Reviews of Mac Knife Superior Santoku Knife Here
About 45 years ago, I purchased this knife in a neighborhood cooking shop. I asked the salesman about sharpening and he showed me that I could pass its blade gently on the rough ceramic base of a coffee mug. I have used and abused this knife for years and it has never failed. A few weeks ago, it was misplaced by houseguests who were cooking in my kitchen. After frantic searches, I ordered another Mac knife, the mac MTH 80 8" version. By the time it arrived, I had found the smaller one. Now I have two great knives that will certainly outlast me. I think I'll put them in my will for future generations.Want Mac Knife Superior Santoku Knife Discount?
I first tried a Mac side by side with a Global and a Forschner. A professional chef laid a piece of red bell pepper down and filleted the meat off the skin. I tried the same with all three knives. I came home from that knife skills class and ordered my own Mac santoku. Cutting is effortless and a pleasure. Even thick carrots and potatoes offer no challenge.
I gave this set 4 stars because the knives have worked out quite well, and the butcher block is nice, but the plastic handles on the knives make them look cheap. Also, the scissors come apart pretty easily (I assume this is to clean them but still annoying) they are easy enough to put back together, but for the price of this set, you'd think they'd be a bit sturdier. If you want decent knives, a good set, but if you want something that doesn't look so cheap, this isn't the set for you.
Very adequate. It does the job when taking the knife out somewhere. Plastic bag with a snap closing. Handy to have.
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The rocker knife works very well. I have use of my hands but I have arthritis, in the thumbs. It has made things much easier. No longer have to ask others to cut my food. Whoopee! Thanks AMAZON. I wonder though if they hadn't used the shiping box from the PO would there have been a cheaper way to ship it since it's small.The materials used are quite cheap. It looks like a grade schooler's craft project. I am sure that if you were to carry the T knife in this, it would cut through the bottom of the case in no time. The seller also does not issue refunds, only store credit and that is if they decide to take it back in the first place. Be sure to read their return policy and watch out for their ridiculous shipping costs.
This is a beautiful knife and a great performer. It is easy to sharpen and takes and keeps a really sharp edge. It is light in the hand and looks cool with its logo and dragon engraving. It slices effortlessly through meat and fish. It has a thin edge so be careful not to try cutting through bones or frozen foods because you may chip the blade. Other reviews of this knife express concerns that, because of the carbon steel, that it is overly reactive and can rust. You can expect that the blade will start to take on a patina right away. I have owned mine for around 10 years and it is now completely gray-blue. I think this adds character and does not affect the performance of the knife at all. I take proper care of mine and rinse and dry it after use. This is all you need to do to avoid rust. I'm really not concerned about the rust situation and have really never seen any on my blade. The patina now protects the steel. This is a $200 knife so give it the proper respect. No dishwasher, keep it dry and touch it up on a sharpening stone now and then and it will serve you well for generations. You will be happy with this knife as a sashimi knife as well as a carver. I highly recommend it.
Bought this after a trip to an Italian cooking school where they only use Mezzalunas to chop food. Figured two would go twice as fast as one. Wrong. Food ends up stuck between the blades and it is such a hassle to get it out that I went back to my trusty cook's knife. I just received a single-blade mezzaluna as a gift and the knife is back in the drawer. Two is definitely not better than one in this case.
I bought this knife to process fresh fish, mostly crappie, blue gill and bass. The blade of the knife is very sharp out of the box, though polishing it on a leather wheel brought it to a fine, paper-slicing edge that is typical of VG-10 steel. I have used it a couple of times on salmon and crappie. It does exactly what one would expect of a premium-grade knife. It slices, cleanly. The ergonomics are good. The construction is excellent. This is a good tool, and attractive to boot.
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I love my Wusthof cake knife!!!It is the perfect size and has substantial weight. It goes perfectly with all of