Knife Set, Scissors and Cutting Board Cutlery, Global Knife, Best Knife Set, Chef Knife Set

This is the best knife set I have found yet. Since becoming vegan it has been hard to find knives to cut my vegetables the way I like them cut, especially tomatoes. I love that they are light weight but I love even more that they are sharp and cut all of my veggies just like butter.

Read More >>

Spode Porto 45-Piece Flatware Set

I was not blown away with the design, however, man guest for dinner one night recognized that the flatware matched the tableware (Spode Blue Italian). It must have made a bigger impression than I originally thought. I will use only when using the same dish pattern.

The pattern is so elegant, and kind of tropical. Reminds me of say, British Colonial in Africa or something. Very nice weight in hand. The knives and forks are long, but then these are the kind of utensils you eat of the tip of.

The set was complete, well packaged. One large fork was bent but easily straightened the tong; I did write Spode asking for a replacement but got no reply. Still they are packaged well.

They are shiny but not blinding and the back is kind of etched as well. A very elegant, slightly tropical look for a GREAT price!

So far, washed up easily with no spotting.

Buy Spode Porto 45-Piece Flatware Set Now

Read More >>

Zwilling J.A. Henckels Twin Signature 7-Inch Flexible Blade Fillet Knife

If you're looking for a great fillet knife in the sub $80 price range, this is it. I consider this to be every-day kitchen quality but not quite restaurant quality. If you fillet chicken more than 3 hours a day, then I doubt you're considering this knife anyway.

It is very sharp and has a good flex for de-boning small game.

The only possible negative I want to draw attention to is this: the cutting edge continues to the point where the blade meats the handle. So, if you have a high grip you may lose some skin on your fore-fingers. In other words, get used to gripping this knife directly on the handle instead of choking up on it.

I love this knife!!! I have searched so long for a knife that would allow me to clean my chicken the way i want. I hate thick chicken and when i clean it its important that i can cut it as thin as possible. It cut my cleaning time by at least 20 minutes(i clean a big family pack at a time). I knew a filleting knife would be the best bet but everywhere i looked they were over $100. You cannot go wrong with this price and this model.

I bought this from a third party (not amazon) and i do have to complain about the packaging, the plastic was all cut but i wasnt going to complain because there was no way you could get the knife out so i know it wasnt used. Other than that i HIGHLY recommend getting.

Buy Zwilling J.A. Henckels Twin Signature 7-Inch Flexible Blade Fillet Knife Now

Perfect knife for filleting salmon. I keep it razor sharp with a little help of my dimond honing steel.

Read Best Reviews of Zwilling J.A. Henckels Twin Signature 7-Inch Flexible Blade Fillet Knife Here

Works really well, flexes like it needs too and seem to stay real sharp.I have not had to sharpen it yet.

Want Zwilling J.A. Henckels Twin Signature 7-Inch Flexible Blade Fillet Knife Discount?

I am an avid trout fisherman and I would recommend this knife as the best bang for your buck. I have used this knife for over a year now to fillet everything from crappie, which are easy, to pike, which are a little more complex, and it has not disappointed. Only bummer is that I had to contact Henckels so they could hook me up with a sheath, but I knew that when I bought it so I won't criticize for that.

Save 18% Off

Read More >>

Shun DM0702 Classic 7-Inch Santoku Knife

I have a whole set of these blades, so I'm breaking down my review to two parts: Review of the Shun Classic Blades, and the portion as it pertains to this knife in particular.

I actually have this knife in the scalloped version. Although it looks kind of cool, I don't know if it really offers any additional advantage. I would have bought this straight version instead, except, I bought my knives as a set and the scalloped version came in my set.

The 6-1/2 inch knife is a utilitarian knife with many uses. It's definitely one of the steady work horse knives that you'll be reaching for all the time. It's a little on the small side, but perfectly in the middle between the real work horse (an 8" blade) and the smaller utility or paring knife.

Shun knives are beautiful creations period. Since I'm Asian, I love the tradition look and feel of this Japanese knife. I love the beauty of the blade and the dark, polished, Pakkawood handle. The unique "D"-shaped, Wood handles are preferable. The shape fits my hand perfectly, and the wood does not get slippery when wet providing a very secure hold. The steel is of utmost quality and sharpness. Do not put this blade into any old electric knife sharpener! Electric knife sharpeners are made to put one angle on any blade. These blades come with a 16 degree angle and you don't want to be changing that angle. There are electric knife sharpeners that can sharpen these knives, but you'll have to do some research and find out which ones can be a fit with these knives. I prefer to hone with a sharpening steel and manually sharpen with a stone if necessary (and I don't see it being necessary to touch it to a stone any time soon). The blade is sharp straight off the factory and as Alton Brown says it's the sharpest straight out of the factory edge as he's ever seen.

These knives are more expensive than most, but I think it's definitely worth it. To have the sharpest, most beautiful knife around it's no contest. If you are on a budget, build your collection slowly. It's been said that there are only 3 knives that are the absolute basics for any kitchen: A 8" Chef's Knife, a Paring Knife, and a Long Serrated blade for cutting bread and larger items. I would add a thin utility knife and a boning knife to that list next. Then I would add those "in-between" sizes as I get more money flow in. =)

If you plan on spending any time in the kitchen, good kitchen knives are a definite must. Preparation is the bulk of cooking and when you have good knives, it cuts down on the danger of cutting yourself, it adds pleasure to the work, and it cuts down on prep time. Knives are also a very personal choice and it's best to at least go to a store and try it out for yourself first. Shun Knives are designed by the Japanese, so remember it's designed for small hands. This makes it fit most women's hands perfectly, but I've heard of guys with larger hands not like it so much and going back to the German knives. So definitely try it out. It's a personal thing, it needs to fit you.

Why spend so much money on a knife? Well, if you spend a lot of time in the kitchen, and you almost always have to bust out a knife to prep a meal from scratch why not use the best? Why spend that time with items that you love and brings you pleasure to use? Many times, it's the small things that brings us the most pleasure in life, and I consider my Shun knives as one of those things. Having something so beautiful and yet so sharp and perfect it makes my time cooking just that much more enjoyable.

Another good thing to know is that although the Shun Knives are usually offered for right-handers, you can get these knives for left-handers. You just need to find the guys who stock and sell those ones as they are less known, and less common.

I bought this knife because my hero, Alton Brown recommended them, and as an author who has made a special study of kitchen equipment, I put a bit more weight on it than if the recommendation came from anyone else. I am not disappointed. This knife is sharp beyond imagination. I have an extensive collection of high end German knives, including Santokus and chef's knives, and straight from the package, none of them even come close to this beauty for sharpness. I swear it can cut through relatively robust materials such as raw onions, potatoes, and mangos as if there was nothing there. Shaving the flesh from the mango seed always seems to be something of a struggle with mere mortal knives. Doing this task with this beauty is a dream.

I will not plug the Santoku design, as one's choice between Santoku and French chef's knife for most kitchen tasks may really be a matter of taste and familiarity. Frankly, if it were not for the insanely sharp blade on this knife, I would prefer a chef's knife for many tasks, especially for those veggies where the rocking motion of the French design comes into play.

I will also not wax lyrical about the scalloping, as I really see little advantage to it. I have an unscalloped German Santoku which comes very close in sharpness, and it is the quality of the edge, not the scalloping which makes the difference.

If you want effortless prep work, get this knife!

Buy Shun DM0702 Classic 7-Inch Santoku Knife Now

Alright. First read all the other reviews and see what they think. Chances are, they're right.

I've been looking for a knife like this all my life.

I like the thinness of American knives like Chicago Cutlery (the original Walnut, not the cheap ones they sell now), but am envious of the heft of the German knives (I had a full set of Henckels Professionals).

The problem? The thin knives are too light, the heavy ones are too thick.

Now, we have the best of both worlds with Shun.

Wait, I know what you're saying. They're too expensive. No. Listen: if you pick and choose, you can get a lifetime of cutlery pleasure out of just a few samples.

First, buy the 7-inch Santoku. You can get the Granton edge (the scalloped thingies) if you want, but it will just mess up the beauty of the Damascus steel finish. This is your workhorse; a little hotrod that will lightly and competently saw through most of your daily chores.

Then, you need a little parer--the 3-1/2 inch or 4 inch will do nicely.

Big, small.

But, we need bigger still, so get a ten-inch chef's. You'll like this knife. Owing to it's fairly small profile (height), it does double duty as a slicer. Chop up heads of cabbage and slice a turkey or ham, your choice.

Get one of the six-inch slicers (utility or tomato) and you're done.

That's all the expensive cutlery you will ever need.

Anything else: serrated, bread slicers, or other novelty knives, just by cheap stuff.

Now, you need accessories. Get the Shun sharpening steel for sure. It's got a cool magnetic angle on the hilt that supposedly gives you the correct angle for sharpening. You can do it the wussy way--blade down--or pick it up like I do and steel toward yourself in a grand, flourishing manner.

We're not done yet.

You've got a lifetime investment here (You think I'm kidding? Any time you want, send your knife to warranty service and they'll either fix it or send you a brand new one, and they'll always sharpen it. Don't tell them I said so, but that's a pretty sweet way to keep your knives sharpened. I don't think I'd trust any local shop to touch these blades).

But, let's talk wood.

Don't even think about slamming these things down on just any crappy surface. Use a poly board for yucky meat, but you must have a good end grain board for chopping. One word: Boos. Their best (and trust me, I've researched this) is a 12X18 reversible hard maple. Don't be put off by the flatness of this. What I did was buy some little stick-on nylon bumpers and put them on the bottom to prevent sliding and water damage underneath. After, say, ten years, flip it over for a brand new board. If you've got a bigger kitchen, I'm envious, and I recommend the Totally Bamboo 22X16.5 board. It's got feet on it and, hey, it's like a renewable resource to boot.

You know what you'll get for your trouble? The most beautiful ringing sound you've ever heard each and every time you put edge to board. I'm not kidding...it's melodic. And, it protects your knives.

Whichever one you pick, get some Boos Mystery Oil. I don't know what's in it (hey, it's a mystery) but it will keep your rock maple or bamboo boards seasoned and like new for years. Of course, you can use regular mineral oil or some other cooking-safe wood protectant, but that's like, I don't know, just too weird. Not to mention not product-specific.

Finally, one small caveat.

While these Pakkawood handles are truly an exquisite thing (and, despite what they say, NEVER put them in the dishwasher), they have one drawback: they're slippery. There's virtually no ergonomics evident from the hilt to the butt, and, while sleek and sexy-looking--and very comfortable in your hand--they don't provide much traction. On more than one occasion, I've found one of the larger knives sliding right out of my hand. It was frightening to think what devastation these sharp blades could have done to my bare foot as it hit the deck. Maybe I'm just clumsy (or drunk), but as any cook knows, food prep requires a lot of water, and your hands get dried and slick. Be careful. And, I don't know, maybe wear shoes.

But, if you can keep them in your hands (and really, I know you can), you will never for one minute in the rest of your life regret this purchase.

Read Best Reviews of Shun DM0702 Classic 7-Inch Santoku Knife Here

I've been using a Chef's knife (7") for many years, when I went looking for a new blade, I settled on Shun, and I thought I would get one. But when I hefted it, I didn't like it compared to the Santoku. (I've heard it referred to as the Japanese Chef's knife).

So I got the Santoku instead, and I have not regretted it. I like it much better than the traditional (French?) Chef's knife, even for Western-style cooking.

With regards to the Shun Classic....this is a fabulous knife. I've used quite a few Chef's knives, including my friends' Wusthoff and Henkel, and I was not nearly as impressed with those as I was when I first used the Shun Santoku.

This is a very, very sharp edge that is holding up very well.

The few times I prefer not to use the Shun Chinese Chef knife (like for "lighter" duty), I pick up the Santoku.

You may not believe it, but it's so sharp, it doesn't stick to things, that I can chop _much_ faster, with more consistency, almost like the "pros" on TV.

The handle is shaped nicely. The wood is not slippery even when wet, the only drawback...you may not like the shape if you're left-handed, as it is assymetrical.

You gotta try this knife...it is really, really good!

Want Shun DM0702 Classic 7-Inch Santoku Knife Discount?

Absolutely the best vegetable knife ever, I do have small hands, and while these are heavy, they are ergonomic and so comfortable to hold. The blade has stayed sharp with months of heavy duty vegetable cutting use and the dishwasher too... I've spent a lot more on german and french knives whose ergonomics don't work for me, and those knives did not hold their edge as long, I just freshen with a sharpening steel every few days so far.

The other reviewer was absolutely right, I am going to forgo a little LCD for my kitchen and will indulge in more of these Shun classic knives instead. Just gave away two knife blocks and their contents ! I can slice 4 lbs of beets to transclucent slices without my hands feeling fatigued -this knife has made cooking a so much fun, I don't groan when I look at that huge pile of veg I picked up at the farm market since I know it will be a breeze to slice thro them. I don't feel compelled to turn to the mandoline as often. I can see how I would want to own and treasure these for a lifetime. Makes me feel silly in the kitchen -can imagine myself in the kitchen stadium iron chefing away almost. I plan on getting the Alton angle set tho, can see how the angle would make this fabulous knife even better! Plus I bought this on Alton Brown's recommendation.

Read More >>

Royal Albert Old Country Roses 3 Pc. Cheese Knife/Spreader Set

While the Royal Albert/Country Roses flatware and serveware does not match my silverware, it's a stand-alone type pattern. I like to set out a buffet for family holiday dinners, and I will have the table set with my silverware, but on the buffet table, I like to put out the side and main dishes, as well as the desserts. I have ordered all the Royal Albert serving pieces just to use on the buffet table, and they stand alone as beautiful serving pieces. They don't need to match the silverware on the dining room table, they are so striking unto themselves.

Now, if only I could find the perfect tureen to go with the long-handled Royal Albert ladle.

Read More >>

Pampered Chef Grapefruit Knife

The Pampered Chef Grapefruit Knife

I've been using this grapefruit knife for several years and bought a new one only because I didn't bring my old one with me when I came South for the winter and discovered the difficulty cutting grapefruit without it. It does a very good job and does it quickly. It will dull slightly over time but you wouldn't necessarily notice it unless you compared it with a new one.

First off, I love pampered chef products! This is a nifty knife and does an amazing job! best grapefruit knife! Hands down!

Buy Pampered Chef Grapefruit Knife Now

This knife still requires another knife to section the grapefruit. I had a different pappered chef grapefruit knife that had a straight edge on one side of the knife and a curved knife edge on the other. It was more useful because it was the only implement needed. So if I could, I'd use the old one. I'll keep this one because it does do a good job on the curved surface of the fruit.

Read Best Reviews of Pampered Chef Grapefruit Knife Here

Read More >>

Brass and Walnut Pro Pumpkin Carving Tool Kit

I had had enough of those cheap, junk plastic knives that always brake 3/4 of the way through my pumpkin creation, so I thought I would look around the internet for something better. I actually bought this set from zombie pumpkins (google it) as it was not available on amazon and I was not disappointed. I could carve easily and quickly. Very satisfied. And not one of the blades broke or bent

This is a great tool that takes the frustration out of pumpkin carving while keeping it safe. It is well made and the blades do not bend and break as with the cheaper versions. Clean up is a breeze. Any one who has ever tried to carve a pumpkin free handed with a knife has experienced dificulties that have ranged from mistakes to injury. This tool helps the user to safely produce an artfully carved pumpkin. The tip about using masking tape to outline the cut outs is a key to success. Just take your time and saw at a reasonable speed. The tool is not limited to just carving pumpkins. I know that I will be using it for other small projects such as woodworking and modeling for instance. It has found a place in my tool chest. I would let my grandchildren use this tool, of course stll under supervision for the younger ones.

Buy Brass and Walnut Pro Pumpkin Carving Tool Kit Now

Good quality and easy to use. Made the pumpkin carving easy and fun. And it was easy to clean up and store for next year. My jack-o-lanterns were awesome even had trick-or-treaters taking pictures of them.

Read Best Reviews of Brass and Walnut Pro Pumpkin Carving Tool Kit Here

Well-constructed and easy to use. The saws helped me cut up my pumpkins in no time. The walnut handle is solid and feels good in the hand. Changing blades and cleaning up is easy with the supplied tool. All in all a great product.

Want Brass and Walnut Pro Pumpkin Carving Tool Kit Discount?

Definitely worth the money for this. I used it on Halloween at our carving party, and then my boyfriend used it, and then my mom used it, and her friend used it and my friend used it... I think you get the idea. Comes with several extra blades (not that we needed them) and will pay for itself in one Halloween if you're like us and usually buy handfuls of the cheapo carving knives each season.

I may even carve some smaller gourds for candle holder centerpieces now that I have such a great blade.

Save 25% Off

Read More >>

Sunbeam 69930.12 Westville 12-Piece Cookware, Black

It has been more than a year since i got this set. The bottom scrapes off easily. It is only worth for less than a year. Definitely will not recommend this to anyone.

Save 33% Off

Read More >>

Betty Crocker Cutting Board

This is a small cutting board that my local dollar tree sells for $1, 3.99 isn't a very good price..

This cutting board is really too small to use for much. It's cutting surface is only 6 inches by 8 inches. Not very useful for my household.

Buy Betty Crocker Cutting Board Now

I should have guessed by the low price tag that this cutting board is so small but I was still surprised when I got it. I didn't see the dimensions on the description but it is about 1/2 the size of what I expected.

Read Best Reviews of Betty Crocker Cutting Board Here

It's a nice little cutting bored, smaller then I'd hoped, but still nice, a bit thin so it's a worry that i will break it, good for crafts, veggies and such, but wouldn't use it for carrying much from here to there. It would have been great for the sellers to give dimensions on it in the description, so people know how big it is.

Want Betty Crocker Cutting Board Discount?

Expected it to be bigger...but i guess it does what a cutting board needs to do. Basic and pretty small but useful.

Read More >>

Ulu Knife Sharpener

i havent tried this product yet but it appears that it should do a good job. i would recommend this product to anyone who is trying to get a good edge on an ulu knife.

Read More >>

#22 (3) Sausage Stuffer tubes + stuffing kidney plate disc for Meat Grinder by Hobart LEM Cabelas T

I was very happy with this set. It seems to be made of high quality stainless and everything appears to be heavy duty. I've used these a few times and they fit nice on the grinder. I have no complaints.

Read More >>

Oneida Flight 65-Piece Flatware Sets, Service for 12

Exactly what I was looking for. Good quality, good price. This matched our old flatware very closely, so it worked out great.

This flatware scratched my plates terribly not sure if it is the pfaltzgraff plates or the Oneida flatware that is to blame but my white plates look horrible. the knives are also made up of two parts that come apart!

Buy Oneida Flight 65-Piece Flatware Sets, Service for 12 Now

Read More >>

Global G-56 - 7 inch, 18cm Vegetable Hollow Ground Knife

My new favorite knife manufacturer! I bought the Global 7" vegetable knife after using the smaller 5 1/2" vegetable knife for six or eight months. The balance and dimpled grip works well for me. The shape of the blade is somewhat similar to a Chinese Chef knife and I find both of the Global Vegetable Knives to be great all purpose knives. Caution, these knives are so sharp that I have to use care not to choke up on the handle and accidently nick my index finger on the heel of the blade. Just a reminder to practice good knife skills and not be careless with these fine blades. They are clean and practical with their beautiful one piece stainless design and it is fun to see them in the hands of celebrity chefs on the Food Network from time to time. Although Global is in the upper half of the cuttlery price range, I think that they are a good value. We live in our kitchen and love expanding our culinary expertise so it is a pleasure to have quality tools.

i must say this wasn't the knife i should have bought.

but there is one thing i can objectively say about it:

this knife costs more due to the Hollow Ground thingie the blade isn't flat it has small lumps that are meant to prevent the stickyness of vegetables to the knife.

What actually happens is the exact opposite the vegetables stick to the blade like there is a vacume holding them.

other than that the knife looks amazing, weighs exactly like it should feels great in the hand, the edge is sharp.

Buy Global G-56 - 7 inch, 18cm Vegetable Hollow Ground Knife Now

Love this knife. Completes my Global collection. It is a great all around knife and if I could only have one knife it would probably be this one.

Read Best Reviews of Global G-56 - 7 inch, 18cm Vegetable Hollow Ground Knife Here

As an aspiring Chef, i am very picky about my knives. I have tried Wusthof, JA Henckels, Calphalon, etc..., and so far this is the best. The only knives comparable to Global, are Furi !

Want Global G-56 - 7 inch, 18cm Vegetable Hollow Ground Knife Discount?

Read More >>

Cutco 6-Piece Table Knife Set #1869

My family has been using Cutco for as long as I can remember. I am doing my rating based on the experience with the cheaper, set of table knives that we ordered directly from Cutco for less all those years ago. The knives are great, sharp, and really do cut anything on the plate. I rate these 5 stars simply because they are great. If you want Cutco, however, save yourself some money and do not order from Amazon.com. Instead, find a Cutco sales rep and make an appointment. You'll get discounts, possible some free stuff, and you'll help the rep make a nice paycheck. The rest of the Cutco stuff still applies, like the ergonomic dishwasher safe handles, great durability, lifetime guarantee, free sharpening, and being easy to clean while always looking great. 5/5!

I used to sell Cutco, and love their products, but I'm confused as to why this set is listed so high. You can order an 8 piece set for cheaper, direct from the company. If you are looking to drop this much money on some fantastic knives, at least get your money's worth!

Buy Cutco 6-Piece Table Knife Set #1869 Now

These are the best cutlery to be found. I am now buying for my grandchildren as I have had mine since 1960. All

Cutco products carry a lifetime warranty and the company has terrific customer service. Also, once you own a

piece of this quality product you are offered a discount of some type on any future purchases which is really nice. I prefer to shop directly at the company website or via their catalog. They can also put you in touch with the dealer nearest you, if you wish. Best deal is company direct.Cutco Homemaker + 8 Steak Knives #2018c

Read Best Reviews of Cutco 6-Piece Table Knife Set #1869 Here

I'm neither a chef nor a gourmet cook, but as a wife, mother and a grandmother whose kitchen is the hub of activity for everyone and their uncle, our Cutco knives and utensils have lasted us close to 40 years and still counting. As youngsters and even teenagers, these knives and utensils have been used for far more than their intended use. I recently found my Cutco knife next to a piece of radiator hose on the work bench in my garage.

Of course I admonish those who mis-use my Cutco, but the knives didn't fail to do their work on the kitchen counter, butcher block or dining room table even after their "mis-use." Both the blades and handles remained intact, performed well and looked good. But does a blade hold its sharp edge forever? Absolutely not. I send ours, both serated and straight edge, to Cutco for sharpening when the utensil no longer slices through meat or vegetable like a hot knife through butter. How often has that been, you ask? Four times in 40 years.

Yes, you have to pay $5 to $9 postage, but the knives are sharpened free of charge for a lifetime. I just recently sent some knives for sharpening and a fork for a tine to be straightened. I received a brand new fork, a new paring knife and three re-sharpened knives. I thought the paring knife just needed sharpening. Cutco thought otherwise and sent a brand new one to me. How can anyone complain about that kind of lifetime warranty and customer service?

I once bought one of those other expensive knives. It worked equally well as the Cutco, but when I sent it to the company for sharpening, it was returned un-sharpened because the dulled blade was not because of "manufacturing defect."

Cutco doesn't split hairs. They simply cater to their customers.

Want Cutco 6-Piece Table Knife Set #1869 Discount?

You can buy this set direct from Cutco for $186 full price or at a 20% discount if you are a registered Cutco owner (that would be $149)

Read More >>

ZHEN Japanese VG-10 3-Layer Forged Steel Fruit Paring Knife, 3.5-Inch

This is one of three zhen knives I own. The quality is consistent. This is the one I use the most, daily. It holds its edge well. The handle shows no signs of damage from rinsing and drying. It is a nice looking knife, and unlike any other parer with its distinctive red handle. This is a good knife. If you are looking for a paring knife, this is a good one.

Cuts well. Sharpens up very nicely. Blade and handle both gorgeous. Solidly built. The handle just doesn't have a good "fit" in the hand: too short and poorly shaped. In the end I use my older and larger knives that fit well in the hand, even if blades are too big for the job.

Buy ZHEN Japanese VG-10 3-Layer Forged Steel Fruit Paring Knife, 3.5-Inch Now

Read More >>

Zenport Z095 Tungsten Carbide Sharpener for Pruners and Knives

I thought this would be great for sharpening pruners, but all it is a piece of metal that you run along the blade. it does no better than a simple file, in fact it may not even do as well.

What a received was not the product pictured here. It is just a little bar of carbide and ceramic on a holder. I thought it looked cheap, but it does a good job sharpening my pruner blades, which are curved.

Buy Zenport Z095 Tungsten Carbide Sharpener for Pruners and Knives Now

Read More >>

Laguiole Production Dinnerware Set with Ivory Colour Handle, 24-Piece

I should not expect much for such a cheap price however, I was hoping these would be like the ever present Laguiole available in Homegoods and TJMaxx. They are not by a mile. The handles were almost translucent plasticy things and the blades bent back and forth alarmingly when I wiggled them. I sent them back right away. I'll stick to purchasing them in person from now on or buying the far more expensive versions.

The set is very unusual and attractive. It seems Moroccan. It's not as sturdy as my other flatware, but it's sturdy enough. The teaspoons are a bit small but they work. I was a bit disappointed that one of the tablespoons was missing a "nail" that is on the handle for decoration. The missing nail leaves an empty hole in the middle of the handle which is not very attractive. But aside from all of this, I really do like the set and would recommend it to anyone who enjoys something different.

Buy Laguiole Production Dinnerware Set with Ivory Colour Handle, 24-Piece Now

I read the reviews but knew this was from Laguiole and asked myself how bad can it be? Well, bad...it's not stainless steal...SURPRISE SURPRISE

so I'm sending them back and on a quest to find unique wares

NOT THIS ONE

Read Best Reviews of Laguiole Production Dinnerware Set with Ivory Colour Handle, 24-Piece Here

Read More >>

Shun Edo BB1514 6-Inch Boning Knife

First off, I am a professional meat cutter. I wanted the best the market has to offer, and I'll tell you right now, THIS IS IT! I started cutting with a Victorinox straight boning, which was my standard. A bit more stiff than this narrow (flexible) blade. This Edo is a very different style of knife than I'd expect. At work I use a fillet/boning knife which is flexible, but is not comparable to this knife. Only the first two inches of the knife is truly flexible (impressively flexible), the rest stiff. The perfect proportion of flexibility and usability.

Let me also say I've tried other products, such as Dexter-Russell, and Global. Neither come close.

Out of box this knife is unbelievable, great edge, and aggressive appearance. One of the first things I did was de-bone some short ribs, which resulted with the cleanest bones I've ever had to throw away. The other remarkable feature I noticed is how clean cuts really were. The knife left so must more moisture still in the meat, then I've ever seen.

All together this is the best product out there that I can find. A must have for any professional.

The product arrived in Singapore within about two weeks, much earlier than I expected. I am not a professional chief but I do cook a lot. I was so excited when I got it in my hand. The design is nice and so balanced while holding it. Besides this kinfe is super sharp so it makes so easy to debone chicken or fish. Now I understand what it means "Let the knife do the work!"

Buy Shun Edo BB1514 6-Inch Boning Knife Now

Read More >>

Edgeware 50146 Angle Adjust Adjustable Manual Sharpener

A knife is only as good as how sharp and well maintained its blade's edge is. An inexpensive $25 Victorinox chef's knife that has its blade well maintained, is much more valuable and useful in the long run than say, a $200 Wusthof whose blade is neglected. If you do a lot of cooking that involves chopping or cutting and/or have a lot of knives (particularly expensive ones) that you care about, you should have a sharpener.

One of the most attractive features of this sharpener is the selectable edge angle. While most knife makers use similar angles, certain blades, like Japanese santoku chefs knives, use very fine angles, or are only ground one one side. Unless you are a pro with a sharpening steel, this sharpener's selectable angle makes maintenance of exact angles a cinch.

Many consumer grade kitchen knives use a larger angle (>20deg), with a consideration for the common consumer that doesn't maintain their knives. This allows for durability and redundancy, but it also sacrifices how well a blade can cut.

The Edgeware's angle selection can allow someone to either maintain the manufacturer's edge, or to customize their blades to have finer, sharper angles (with some increase of making the edge slightly more brittle). Conversely, particularly for pocket knives carried every day, I use a larger angle for improved durability.

I'm very happy with this purchase. The large grip makes it hard to hurt yourself while sharpening and honing a blade, while making it easy to keep stable while you run the knife through. If you're considering buying someone a nice knife as a gift, consider getting them a nice sharpener too.

works very good just as good a motorized one can be used on all types knives , that nice but you do have glide the blade

about 15 times on both corse and fine so if that too much go for one with a motor

Buy Edgeware 50146 Angle Adjust Adjustable Manual Sharpener Now

Read More >>

SELECTOOL - Master Sharpener - Sharpens Knives, Scissors, Tools, Axes, Hatchets - Cuts Glass & Tile

I've tried all kinds of sharpeners over the years stones, stone systems, gadget sharpeners. NOTHING I tried ever put on the kind of edge I was looking for . . . until the Selectool.

I bought one at an antique threshers reunion in North Carolina. I saw the guy dull up a machete, sharpen it with this tool, and then cut paper with it. "Okay," I said, "I'll try one more time."

I took it home and proceeded to sharpen every knife in my wife's knife block in about 5 minutes. I got a very sharp edge on all the knives, including the bread knife, very quickly with very little effort. Well, well. It looks like this thing actually works. I check her knives occasionally and they stay sharp. Very impressive for the price.

I've used it to sharpen a bunch of scissors in my house. I've got a bunch of kids and they dull up scissors fast. This tool sharpens every one of them quickly and easily.

I actually have sharpened my lawn mower blade with this tool, just like it says. I tip the mower over, lay the tool on the cutting edge, and stroke down. It takes off a bunch of dull metal very quickly. I do the same number of strokes on the other side and its sharp. It really does what it says.

I'm not a glass cutter, but I believe this tool will cut glass and tile if I need it to. The unit comes with a lifetime guarantee, and the company has been around for almost 50 years, so I can get a brand new tool if this one ever breaks. Nice!

I recommend this highly. I've struggled with other sharpeners that claim to work but don't really do the job. This one does it all and more. Great tool.

**Update**

A few months after I started using this product on my knives and tools, I began doing demonstrations at live shows around where I live. I'm pleased to report it works as marvelously on everybody else's knives as it works on mine. Its a wonderful product to demonstrate, and I've been doing it now for more than 2 years.

Do you remember the old commercial where the guy says, "I liked the product so much, I bought the company!" Well, I bought the company, and I am now the current owner of The SelecTool. We continue to produce it right here in the U.S.A, and I can honestly say I enjoy using it more now than when I first got it. It does exactly what a knife sharpener is supposed to do.

I think you'll like it.

I own motorized and standard bench or hand sharpeners, and they do have their uses; however, the Selectool Master Sharpener has become more and more my "go to" tool because of its simplicity and flexibility. I have other sharpeners that work great, but only for specific jobs or they require a keen eye on safety while using it. Out of the package you can use the Selectool on many tools that need a sharp edge including knives, mower blades, and scissors. Its easy to use, safe, and doesn't require a power cord or special lubricants. My whole family has used it including my two sons (ages 13 & 17) who are boy scouts...even their friends in the troop come over to sharpen their pocket knives. Remember to watch the training videos and practice a little bit on a couple of "not so critical" knives first. There is a technique to using the tool, but you will pick it up quickly no sweat.

Bottom line: a great tool, easy to use, a solid warranty & a low price.

Buy SELECTOOL - Master Sharpener - Sharpens Knives, Scissors, Tools, Axes, Hatchets - Cuts Glass & Tile Now

I've been carrying personal knives for over fifty years. I am compulsive about keeping them sharp. Until I purchased a SelecTool I always used stones for sharpening. I found that stones work okay for the softer blade metals, but once I got into the harder blades the stones were not as effective. However, once I began using the SelecTool I no longer encountered this problem. I now use the SelecTool for all my sharpening needs both personal as well as around the kitchen. The sharpening stones I used to keep in a kitchen drawer are now somewhere in the garage.

Read Best Reviews of SELECTOOL - Master Sharpener - Sharpens Knives, Scissors, Tools, Axes, Hatchets - Cuts Glass & Tile Here

Purchased one and wish I hadn't. It is flimsy and difficult to hold and manage (it's only about 6" long). I am not able to get an edge on anything, and have had to have my knives 're-sharpened' that I attempted to sharpen with this gadget. The reviews you see are probably the, result of the "President" soliciting customers for a favorable review in exchange for a FREE additional tool. I fell into the trap when I received a request for a review in exchange for a free second tool, and I left a positive review thinking I could sell the additional tool and recover my loss. The sad news is the guy won't send the tool, or even respond to emails. What gives? Below is a copy of the email he sent to me asking me for a review of the product. I am sure others who have purchased the tool will recognize the email. Save your money and get an electrical sharpener than will actually put a decent edge on your blade(s).

From: Selectool Training Video

Date: Fri, Jan 18, 2013 at 9:17 AM

Subject: Xxxxx, I have a request for you . . .

To: xxxxx.xxxxxxxx@gmail.com

Hopefully you've been using the Selectool Master Sharpener on your knives, tools, scissors and shears with great success,

(I personally use it on all my knives and tools, and I know it works well.)

(Just in case you still need it, the link to the online training video is here.. If you haven't watched, I highly recommend you do, as a quick refresher. I watch it myself and find its very helpful.)

Receive a FREE Selectool Master Sharpener!

Leave feedback for the Selectool on Amazon.com and receive a FREE Selectool Sharpener.

http://www.amazon.com/SELECTOOL-Sharpener-Sharpens-Scissors-Hatchets/product-reviews/B004BTIS7I/ref=dp_top_cm_cr_acr_txt?ie=UTF8&showViewpoints=1

Send email to amazonreview@sharp4life.com, along with either a link or a screenshot of your review, and we will send your FREE Selectool Sharpener as our THANK YOU for your effort.

(Also include your MAILING ADDRESS.)

J.R. Neumiller

President Selectool, Inc

Want SELECTOOL - Master Sharpener - Sharpens Knives, Scissors, Tools, Axes, Hatchets - Cuts Glass & Tile Discount?

I've had many sharpeners over the years, the Selectool Master Sharpener was one of the best investments i've made. I've used many other sharpeners that cost a lot more money that claim to work but don't really do the job. Out of the box I use it on my knives, Mower blade's, and scissors. Its one of the easiest sharpening tools i've seen in a long time. My wife was even able to use it after watching the short video on Youtube.

I highly recommend this little device, its a very good investment. Bottom line this one does as advertised. Great tool, good investment.

Read More >>