Showing posts with label japanese chef knife. Show all posts
Showing posts with label japanese chef knife. Show all posts

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716The knife was delivered quickly and is of very good quality. In fact, the only reason I didn't give it a five star rating was that I ran across the same knife at a Japanese specialty store for $1 cheaper. However, it is well worth the price that they are asking here. I would definitely recommend!

Edgeware Santoku Straight Edge Ceramic Pull Thru Knife Sharpener

Edgeware Santoku Straight Edge Ceramic Pull Thru Knife SharpenerIt is easy to get confused, especially when semi-impulse shopping. My husband and are moving, so we were new home shopping. We ordered some ceramic knives for the kitchen, and then this product popped up. Oh hooray, something to keep our ceramic knives sharp let's get it! The sharpeners are made of ceramic, they are not fr ceramic. If you read the name really carefully it is easy to see that. But we were not reading carefully, we are excited about out move.

DO NOT PULL YOUR CERAMIC KNIVES THROUGH THIS!

It is effective on regular knives though. I have a Kershaw that I hadn't sharpened in years. It took a few pull thrus, but now it is just as sharp as it was when I got it. When shopping it is always a good idea to read the product details, so shop smart.

Finally, I can get a good edge on all my Global knives. Nice to have a sharpener with the proper angle for those. I was surprised at the heft this sharpener is sturdy. The rubber footing and grip make it exceptionally comfortable to use. Still small enough to store easily and simple to see and control the way you're sharpening knives. Glad I bought it.

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It's okay...looks good, it is lightweight, but it does not sharpen as well as I would have expected. I am already planning to buy a different one.

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That's the whole reason I bought it. I tried it with my ceramic chef's knife and the ceramic blade chipped in three places. I don't know if it was the knife or the sharpener, but there went one of my knives down the drain. Guess it's ok on my regular knives, but I would have purchased a different one for just regular knives.

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While using the device isn't rocket science it would be helpful if instructions came with it as to which slot is which. Other than that it is quite easy to hold firmly which adds to the safety of use as well as the level of results.

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Unica Flatware Collection "Daniel" 24-Piece White-Handle, Vibro Finish Flatware Set plus Blue Organ

Unica Flatware Collection 'Daniel' 24-Piece White-Handle, Vibro Finish Flatware Set plus Blue Organizer, Service for 6I would have given this set 5 stars, but the teaspoons are small and remind me of baby spoons. Other than that, I'm happy with my purchase and I love the bright white handles.

Figured the price was great, and I can see why. Look like they may last 3 months. The forks, only ones in order, are not standard dinner size, they are salad type. Oh well.

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Wooden Saya Cover Gyutou 8.2" (21cm)

Wooden Saya Cover Gyutou 8.2'Traditional wooden cover to protect Japanese 8.2 inch Gyutou chef's knives. This item is made well and does a good job protecting sharp blades during transportation and storage.

Just got this in the mail today. I love it. I just might buy one more for my sashimi knife.

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Wedgwood Vera Wang Stainless Hammered 4-Piece Hostess Set

Wedgwood Vera Wang Stainless Hammered 4-Piece Hostess SetI love this hostess set; The style is lovely. The large serving spoon and fork are very useful, but I was suprised that the knife and other spoon were so small. I had not looked closely at the photo. The knife is a butter knife and the spoon is the small (very small) kind that you would use for sugar when serving coffee.

Stanton Trading 15 by 20 by 1/2-Inch Cutting Board, Yellow

Stanton Trading 15 by 20 by 1/2-Inch Cutting Board, YellowCutting board is a huge size that gives you room to cut foods and push things to the side without spilling out onto the table. Heavy weight helps to immobilize it when you cut food on it.

VCSR143132GS%2D Bread Knife with Box 12%2Din%2E

VCSR143132GS%2D Bread Knife with Box 12%2Din%2EThis is the best bread knife ever ! Period ! But it is not made in the US , it is made in germany by GUEDE !! It is rebagde by viking , check out

anyway it is still the perfekt knife !!

Shun DM0715 Classic 2-1/2-Inch Bird's Beak Knife

Shun DM0715 Classic 2-1/2-Inch Bird's Beak KnifeI have a lot of experience using various brands of kitchen cutlery, including some from relatively obscure Japanese manufacturers, and I truly believe that this is the best bird's beak knife on the market. The most important thing in selecting a bird's beak knife is sharpness, and Shun knives are certainly among the very sharpest on the market today. The only comparable knife that I have used is the Global bird's beak knife, but this one has a much more comfortable handle than the Global does. Additionally, the Shun bird's beak knife is balanced better than the Global, and significantly sharper than similar knives from Wusthof and Henckels. There is also a Shun Stainless bird's beak knife, with the only difference being the stainless steel handle. Although not every kitchen absolutely needs a bird's beak knife, I highly recommend this one for those that do want one for peeling tough vegetables such as turnips and for specialized decorative garnishing.

the bottom of the blade is to pointy near the bolster & you can cut your self real easy .

I like all my other knives very much . They hold an edge for a very long time.

I only buy Shun now .

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Great for radishes and small items where the accuracy and control of the reverse curve blade are required. Also dynamite for removing the lead seal on wine bottles. "Sharp as a Shun" should be part of the vernacular. I love this bird's beak and use it more than I had imagined I would.

Read Best Reviews of Shun DM0715 Classic 2-1/2-Inch Bird's Beak Knife Here

The bird's beak knife is often overlooked. I've never seen one included in a knife block set. Yet it has great utility and some unique properties. It's great for taking the stem portion out of tomatoes, strawberries, etc. It's also great for cutting perfect supremes from citrus. It certainly won't replace a good paring knife for all tasks, but it's a great addition to the kitchen and I use mine often.

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This is as close to perfection as I have seen in a bird's-beak knife in more than three decades of professional and home cooking. It is wickedly sharp right out of the box. I mean sharp as a razor. If your knife skills are limited, be careful. The shape of the handle is Shun's idea of perfection and I must admit it works well, especially for a right-hander. The handle is longer than most, an advantage for both balance and control.

Maintaining the edge of a curved blade like this takes a bit of skill. If you aren't entirely sure of yourself, ask a more experienced friend to show you how to do so. It would be a tragedy to damage the fine edge of this little work of art.

The downside? Like all Shun knives, it is insanely expensive. Still, you get what you pay for so go for it.

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Global GSF-46 - 3 inch, 8cm Paring Knife

Global GSF-46 - 3 inch, 8cm Paring KnifeJust bought this Global GSF-46 paring knife for my wife for Mother's Day. I am a huge fan of Global's forged knives as I like a heavier knife that is wicked sharp. The blade is wicked sharp as expected, but unexpectedly wafer thin. Note the dimensions above (I didn't) at .02 inches.

I'd describe the handles as being about the same width as a butter knife or letter opener. That is not to say it's bad, just thinner than expected. Smaller hands may especially like this feature. The pictures don't convey this aspect at all and as normal, most Global descriptions focus on how Global knives are different from other makers, rather than the attributes of a particular knife.

Since we just started using it I'm remaining open minded to the new handle style (compared to the relatively cylindric regular handles). After using it to peel a wide variety of fruits and vegetables I am getting used to the new style, and may very well end up liking it better this the larger handles of the competitors conventional knives.

Most importantly, the blade is sharp and holds an edge like all other forged Globals. I am confident I'll have no problems sharpening it with the Global ceramic rod.

Overall, great little knife that easily usurped several of our lower quality paring knives in one fell swoop. I look forward to many years of dependable service.

Okay, it is small and you won't want to use it for big things. But, given what it was designed for, it does the job well.

I love this little knife. I've had it for years.

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I buy one new knife a year and get closer and closer to the complete set. As usual, this addition didn't let me down. Fantastic quality and excellent knife feel. I am very happy with my purchase.

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I find Global has the best product in this price point....I can see the reason that super chefs choose this brand!

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This knife fits the hand nicely and is easy to maneuver. Being one piece, there are no hard to clean nooks. Also, it's very sharp and holds its edge. Might be the perfect paring knife if it cost less.

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Dexter-Russell (S142-9SC-PCP) - 9" Utility Knife - Sani-Safe Series

Dexter-Russell - 9' Utility Knife - Sani-Safe SeriesThe description doesn't mention it's a serrated edge. Would never have bought it. I don't blame the knife, I blame amazon for not giving a good description!

A friend of ours had this knife on his boat and used it to cut through solid pieces of frozen bait. It worked like a charm! I bought several sizes and liked them so much I bought several more. They are so easy to clean and have a solid plastic handle that has a great grip. The blade is serrated but cuts very neatly through anything. I have no complaints about these knives and would buy more in a heartbeat.

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Victorinox Swiss Classic 6-Inch Chef's Knife

Victorinox Swiss Classic 6-Inch Chef's KnifeI have owned several knife since I have been working in the food industry. When I first started to get into cooking I thought I needed Wusthofs, Henkels, Globals or Shuns. I really like those knifes, so I'm not writing this to rally against those knives, but I also picked up a Victorinox. These knives many not be forged or balanced like the ones I mentioned earlier. They may not have the heft of a Wusthof or hold their edge as well as some of the nicer knives. What these knives have heads and above the other knives I mentioned is a great price point for a fantastic product. Half my knife kit is Victorinox knives. I still use the nicer knives at home, but you can not beat the value of these knives for the daily pounding I put them through. They hold a nice edge, they don't make your hands feel tired when you have a lot of prep work to do and seem to last forever. This is a solid knife for a great price.

Fantastic knife. Have Shun, Henckels, etc. but use this knife more. Don't be fooled by the reasonable price, this is one great knife for real cooks.

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Bellamo 26 piece bamboo look flatware set

Bellamo 26 piece bamboo look flatware setI purchased two sets of these and came back for a third set. the set itself is well made and very elegant. I would definately recommend this to my friends.

Received two sets (service for eight) in perfect condition. I will give it to the other reviewer that these are not the highest quality items ever made. But, at the price they are sold, do you expect that? I hope not. For the price, they are more than acceptable. In addition, to order these, you must have a very specific taste and/or space for these to be used. They fit the bill perfectly.

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I love these because they are fun, but they don't hold up forever. I have a tiki themed motorhome that i use these in. Since they just get occasional use they are fine. I had some that i used in the house for regular use and after a couple months the handles start to fall off. I won't use them in my kitchen any more for that reason, but as a novelty for camping trips i'd say they were worth the price and will buy more when the ones i have break.

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I regret ordering these -we just got these a few weeks ago for outdoor eating, and four forks have snapped in half already. I cut my finger when one of them snapped in my hand while holding a piece of meat to cut. Unless you're just eating soft food, I don't recommend this product at all.

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Proteak Teak Cutting Board Rectangle 20-by-14-by-2-1/2-Inch with Hand Grip, End Grain

Proteak Teak Cutting Board Rectangle 20-by-14-by-2-1/2-Inch with Hand Grip, End GrainThis cutting board was beautiful right out of the box I oiled it up before use with mineral oil as I would with a normal wood cutting board, but it hardly needed it (but of course still do this occasionally for maintenance). I bought this for my parents, and was debating between this large, beautiful board or a smaller, more portable one (this is HEAVY). I went for this one and am so glad it is very nice to have the extra chopping space. I was also skeptical, since in my family if we don't use something often, it gets put in cupboard somewhere and generally forgotten about. Nope this one stays on the counter (which is saying something, because it does take up a fair bit of space). My mom is a food-sanitation fanatic and so I gave her a spray bottle with vinegar in it she sprays the board and wipes it down with a paper towel after each use (this keeps her from dunking it in the sink with the other dirty dishes, which would cause it to crack). So far (6 months later) the vinegar has not changed the appearance of the board at all. You can hardly see the knife indentations, for that matter ... it still looks new.

After having this cutting board for a few months I can honestly say I enjoy using it. That said, it does have some problems.

My background, I'm a professional chef who uses this board at home.

First the bad:

-slightly warped. It's not bad enough to notice while cutting, and has not gotten worse since it arrived.

-odor. It has an odor to it. Some of that is from the garlic and onions I cut, but I've used wooden boards that don't smell as much as this one.

-heavy, large. Makes cleaning more difficult. I'm not knocking the score because of this, I expected it to be harder to handle.

The good:

-solid knife strikes. This board absorbs my knife strikes solidly.

-blade friendly. The main reason I wanted an end grain board was to prevent premature dulling of the blade. It has not disappointed.

-heavy. It doesn't move around the counter while cutting our kneading pasta dough.

I keep it oiled with the recommended oil and hand wash it with a small amount of soap and gentle scrub pad. I use the sprayer to rinse it and dry it right away.

My biggest complaint is the warping. It arrived that way and I was tempted to return it. I decided to keep it since I couldn't be sure a replacement wouldn't be worse. It doesn't move while cutting so it isn't too big of an issue. However, for the money, I expect it to be better quality.

Buy Proteak Teak Cutting Board Rectangle 20-by-14-by-2-1/2-Inch with Hand Grip, End Grain Now

This was a gift and was exactly what they wanted and expected , they have not had a chance to use it yet .Even if this was never used it is beautiful just to look at !

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Wow, all I can say is this is perfect. so heavy and nice. Oiled up great and it is like a work of art. You will not be disappointed.

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There wasn't a 20 x 14 x 1.5 at amazon so I'm putting my review here. I went to the Proteak site to see if there was a board I would rather have since 2" and above thickness was too thick for me. I found it with this board. I like the thinner board, yet it is still thick.

This is a gorgeous product. I imagine any board from Proteak is just as beautiful. If you love wood like I do, you will appreciate the variations in color...both light and dark. This is the only product that I found that has this natural coloring. It's truly beautiful and from all the reviews I read about Proteak, I would imagine it's a long lasting and quality cutting surface. You have to follow the directions for seasoning the board and treatment. If it's not seasoned correctly or treated the way the manufacture recommends, it can crack and deteriorate and lose it's beauty and function. Seasoning, from what I've read needs to be done as soon as you get it with mineral oil. 4-5 initial coats is recommended. This also brings out more beautiful luster. i just got the board so I will post another review after I've had a chance to use it and see how it holds up but I feel very good about it. The 20 x 14 size I believe is just right for my kitchen island. not too big but big enough to accomodate the cutting of more than one thing. The larger size would probably be the best if you use your board for alot of cutting, but the size does not fit into standard sink for rinsing and cleaning and this size does so that is why I got it. Plus it will stay on my island all the time and allows room for other things. Do your homework with choosing a board. They are not all created equal. Teak is very durable and attractive. I checked out all of the board sites I could including the John Boos and this got better reviews than Boos did all the way around. I don't want to have to buy another board for a long time so I hope this is as durable as everyone says. I will post an update after a few months to let you know how it is holding up.

Update: It's been a few months and the board is beautiful and stays on my island all the time. I oil it about once a week. You can tell when it's looking a little dry. Since it is a cutting board, you will have the wear of cutting marks, but you can't really tell that much with this board. Maybe after a few years, but so far I love everything about it.

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Dexter-Russell (1376HBR) - 6" Boning Knife - Dexter-Russell Series

Dexter-Russell - 6' Boning Knife - Dexter-Russell SeriesThis seems to be a nice knife, for what it is. The handle is attractive, and it was fairly sharp out of the box. It is, however, stainless steel, not carbon steel as stated in the title and description. If I wanted a stainless steel knife, I would have bought one of the Victorinox knives with a plastic handle so I could run it through the dishwasher. For me, this is sort of the worst of both worlds -it can't be put in the washer, and it doesn't have the sharpening benefits of carbon steel. That being said, it is very attractive, and it works fine for boning. I would have given 4 stars if I wasn't mislead.

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Global GS-1 - 4 1/4 inch, 11cm Preparation Paring Knife

Global GS-1 - 4 1/4 inch, 11cm Preparation Paring KnifeI got this knife for my daughter, in addition to a set of Global knives as a house warming present. Now she has two and won't part with it. She uses the extra one for the appetizer tray. It looks very chic. I had to get one for myself.

I have a selection of Global knives which I have collected over the years, after I asked a gourmet cook what kind he preferred. "Global" was his quick response.

Using the recommended sharpener, roughly three times a month, has kept them in excellent condition.

I love the design and they all look great on a magnetic rack attached to the wall in my kitchen.

When comparing price with other "fancy-schmancy" brands which I have bought in the past, and long since put them in the "spare" drawer, these have been the best overall deal.

It's Global, so between the high quality steel and the 10 degree edge, it is ridiculously sharper than any other blade on the market. Definitely not for the amateur home cook, but if you have to prep several pounds of product, this is the tool you want to have. Works fantastically for everything from parting poultry to julienne veggies. Highly recommend this blade to anyone putting together a serious set of work knives.

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I'll be honest; I ordered this knife because I liked the looks of it, so fortunately it cuts pretty well. If I get the handle wet, though, I find the knife a bit hard to hold, with a tendency to twist in my hand. I get around it by wrapping a bit of paper towel around the handle.

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I adore my global knife 4.5 inch GS-1 ("kitchen knife"?). So much so that we got a second one and am now thinking of them as christmas gifts because they are so wonderful. Definitely prefer the 4.5 inch to the 5.5 inch which we also purchased (it's much more comfortable and easier to handle).

Can't recommend this knife highly enough, for the feel of it in the hand, excellent cutting, the ease of use, great weight, easy to clean etc.

People actually comment on it when they are visiting.

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This is a perfect small/mid-size knife. It comes razor sharp out of the box and has no difficulty handling any task appropriate for its size. It came sharp enough to thinly slice the seed of an avocado, not that you would ever want to. It fits well in my medium/large hands. This knife is fantastic.

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International Classic 4 Piece Steak Knife Set

International Classic 4 Piece Steak Knife SetI bought these for a Christmas gift, and they are worth every penny. Good, solid weight, sharp, and can be sharpened. I am thinking of buying another set!

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Tuftop Hummingbirds Cutting Board

Tuftop Hummingbirds Cutting Board Size: SmallAbsolutely beautiful picture of hummingbirds! I would highly recommend this if you love hummingbirds & flowers! Great item! So many lovely shades of colors on this one.

Wusthof SilverPoint II Nakiri Vegetable Knife with Hollow Edge

Wusthof SilverPoint II Nakiri Vegetable Knife with Hollow EdgeOver the past several years I've been leaning more and more toward oriental style knives for my everyday food prep. I was a bit sceptical because of its low price but took a chance on it when it was a featured item. At first the knife was lighter than I'm used but after several uses I really liked the weight. Its become my go to knife for most veggie prep work. Slices great and I'm using it to mince garlic and ginger with the same as my heavier oriental cleaver. Remember to order a sharpener that is designed for oriental knives (16 degrees.)

One of the very best knives I have ever used. Well worth the money. Cuts vegetables like a dream. Evens cut meat thin as you could please. The only knife I think a cook could ever want.Has balance and is not to heavy nor to light.Perfect length of the blade and easy to sharpen.

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Having a good knife is essential to your kitchen. I am extremely pleased with this knife's ability to handle chopping, slicing and even cutting through a large half frozen roast as if it were melted butter. You can't go wrong with this knife!

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Peacock Flatware, Sold by the Dozen

Peacock 18/10 Stainless Steel Teaspoons-1 Dozen PackThe spoons are fine, but these guys charged me almost as much in freight as the spoons themselves cost.

The second order i placed was through a different company.

Never again !

The Oneida stainless I received as a wedding present lasted us for a long time. Then, we moved to a place with caustic water, and it succumbed piece by piece to the minerals in the water.

I started looking for stainless that would be able to stand up to the water, and I found this Peacock flatware. I ordered spoons and forks, as those were what had been eaten up the most by the water.

I've moved several more times since, but recently realized that I had only 5 dinner knives left from my original dozen. Afraid that Peacock flatware was no longer made, I did a search. I was so happy to find it!

I received the knives. As you see in the picture, the peacock design is not imprinted as deeply into the knife handles, but that's alright. They are very nice knives.

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This fork has so many tines it is amazing. I have never before seen a fork of such quality. A+++, forks definitely require ratings.

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YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN

YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5' 240mm - MADE IN JAPANLove this knife especially if you are sushi chef !!! The handle is good too you can get that good grip. And the seller send this item really quick. Really satisfied customer.

This knife arrived in a nice carrying box with protective foam and padding all around for safe shipping. Shipped fast as always from Yoshihiro. The blade is rustic styled, and the kuro uchi finish is great. Came properly sharpened. The bolster is top notch and the handle is beautiful and finished. Fits great in my large hands and can knock through almost any task I lay on it. The maintenance required for this type of knife just adds to the appreciation of amazing craftsmanship most people overlook today when buying cutlery. As with all my Yoshihiro collection, this one impresses all and myself daily.

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This knife is fantastic, holds a great edge, balance is good.

the d-shape handle is really comfortable. I really enjoy using this knife.

Overall a great chefs knife. Love it

Read Best Reviews of YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN Here

Hi

I've worked as a chef for 17 years and i tell ya, this is a great knife for the price.

Love my new knife. The shipping was fast and it came when they told me it would.

IT also came with a very easy to read instructions on how to use and,clean and maintain it, really helpful.

The only bad thing is that the handle was for a righty when it says it a chef knife. Chef knives are usually 50-50. it didn't say anything about that part. Im a lefty, but actually it doesn't bother me at all.

Ill prob get some more knives from these guys.

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Can cut through anything like butter and has great balance, grip and weight. Very easy to clean and not slippery back of the blade when in contact to slippery stuff you're cutting.

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