I especailly needed this for cremamic knives and it sharpens them well. Good product at a good price. It seems delicate but works well. I bought it for $32. I just checked to buy a scond one for my vacation condo and now the price is $65. Go figure!
This is a great product. I love the color coded chopping mats and knives. They are great for preventing cross contamination. Very Good.
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These mats are great. They are easy to keep clean and the color coding and icons on each make it easy to use the right mat for the right product. The four paring knives are a bonus and could be sharper, but do respond to a few quick passes of the knife sharpener.Read Best Reviews of Progressive International 10-Piece Chopping Mat and Knife Set Here
The cutting mats were thinner than I was hoping for and the knives were light weight but fine for a picnic.Want Progressive International 10-Piece Chopping Mat and Knife Set Discount?
The color coding keeps the correct food product on the correct mat. Easy to clean and easy to store. Colored knives are a nice touch.
This is the first ceramic knife I have ever owned and so far, I'm impressed. My first job was as a prep cook, so I've done a lot of chopping and mincing of vegetables and fruit, and endless hours prepping meats for cooking. Here's what I have found:
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I work as a chef, and so i keep an eye out for any kitchen equipment that might be useful at work or at home, or that are interesting for some reason. This knife fits the bill for home use, and is interesting to boot. It is true that the ceramic diminishes the amount of bruising/browning from fruit and veggies. I believe that is directly due to it not being metal, which seems to brown things cut more quickly (chemical reaction? I'm not sure). Although a sharp edge also reduces the rate of decay, as it were, this is the same whether metal or ceramic, so that isnt a direct reason. Anyway, the knife does stay sharp a little longer than, say, a Wusthoff, but not so much so that it becomes a deciding factor.Read Best Reviews of MIU France Ceramic Nakiri Knife, 6-1/2-Inch Here
I got this on gold box special the other day. The knife is great for cutting vegetables, and makes a gentle push cut almost effortless. It's also very comfortable to hold for a person with smaller hands. But when I tried to slice the ends off a particular sturdy garlic clove it refused to cut. To be fair, my 8" Forschner chef's knife couldn't do it (where did this garlic come from?). But it ended up producing 3 tiny chips across the blade. They don't affect the cutting ability, but at this rate the edge won't last very long. And although they stay sharper longer, you generally have to send ceramic knives away to be sharpened. So I'll probably end up returning this one.Want MIU France Ceramic Nakiri Knife, 6-1/2-Inch Discount?
A couple of things to note this knife is sharp, but also a bit fragile so be careful with it in all counts. Also it is made in China not France. Overall not a bad ceramic knife but know what you are getting into with ceramic knives -they have pros and cons very sharp but a bit more hassle tan steel blended knives.
I was looking for elegant flatware that wasn't overdone and that was unique. I was hesitant to order these as I was not sure if the style and weight. The day it arrived, I ordered another box of the same!! They are beautiful and unique and solid and strong without being heavy. I hand wash them and dry them immediately after.
Saw this initially in an email I received from Food Now and decided to look online for reviews. After reading nothing but good things, I decided to check out amazon to see if they carried it--and they did! Ordered it as a stocking stuffer for my husband, as he is an avid soup maker and is always complaining about knives not being sharp enough. He had also been looking around for a "scraper" and wasn't happy with the one he found at a earlier date. I could tell when he opened it that he was a bit sceptical about the functionality of the knife. He put it to the test a few days later when he had to chop up a package of carrots and celery. I'm happy to report that he was really amazed at how sharp the knife was and how quickly he was able to chop the vegetables. The scraping function worked well and he had the soup ready to cook in no time. Highly recommend!
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Quick and easy to chop fresh herbs, scoop them into the soup pot, then easy to wash clean for next use. a great product!!!Read Best Reviews of Kuhn Rikon Flexi 6-Inch Knife Spatula Here
I was very disappointed when I received this knife at first. It seemed used it has many small scratches all over the blade on both front and back sides. Moreover, it has some tiny unknown black rocky things stuck on the coating of the blade. I tried to remove one of them but ended up making more scratches, which made me wonder about the quality of the coating. I thought of returning it. ( By the way, their customer service seemed rather good because they tried to communicate with me and to understand whats going on in the first place.) However I did not return it in the end because later my wife found it perfect for cutting lettuces, onions, and some sorts of vegetables and we started to use it everyday. Even though the unknown black rocky thing still stays on the blade, it seems okay. Just that from time to time we have to check back on the thing to make sure it does not go into our food materials.Want Kuhn Rikon Flexi 6-Inch Knife Spatula Discount?
I love the entire line of Kuhn Rikon knives with nonstick coatings. And this knife is no exception. It is very thin, slices like a dream, and has the built-in spatula feature.
Arguably, this is one of the better chopping, cleaving, broad utility kitchen knives on the market. It's thin enough to slice very well, and broad enough to act as a scoop to place diced herbs where they need to go. Like all Victorinox / Forschner knives, it's easy to sharpen and maintain. It's weakness, if you want to call it that, is a walnut handle held on by one rivet. (It's a narrow stick tang with solitary pin point if that means anything to you.) Other than that, it's one marvelous example of minimalist extravagance. It'll do what you ask of it, so long as that doesn't require heavy chopping. It's a natural slicer, not a hacker. Learn to choke up on this thing and it becomes a total substitute for a classic 8-10" French Chef's knife.
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I always had great experience with Victorinox knives. This chinese cleaver was very sharp like all Victorinox knives. It cuts through carrots like butter. The blade is very thin so it might appear to be flimsy. The thin blade makes it very light, which is great if you do alot of chopping. Do not use this knife to cut through bones or other hard substance. It is great to chop vegetable and slicing meat. When you wash it, water tend to collect in the handle. the handle needs to face up in order for the water to drain. Overall, this is great value for everyday chopping and dicing. It may appear not well constructed but is comfortable enough to use. It has not fallen apart on me yet. If you like a lightly constructed knife with a very sharp edge, this is the knife for you. For the price, this is a good starter knife for someone new in the usage of the chinese cleaver. Once you get use to it, this maybe the only knife you will be using. If you want something with more heft, look for the Dexter brand or the more expensive alternative like shun, global, or Wustoff.Read Best Reviews of Swiss Army Brands 40090 Cleaver Chinese, 8-Inch Here
A friends recommended it to me so I gave it a try. Very good indeed. Really sharp and making cutting meat and vegetables an enjoyment.Want Swiss Army Brands 40090 Cleaver Chinese, 8-Inch Discount?
The blade is strong, light, easy to sharpen. Overall, very well balanced and easy to handle. The handle is solidly attached to the blade and seems as if it may last that way. This may seem like an odd comment, but you'd be surprised how shoddy some of the handle-blade attachments are. Lose that firmness and you lose the functionality.
This is lovely flatware. The oversized handles are not heavy and feel comfortable in your hands. But the same oversized handles make it impossible to store them in the flatware organizer in my kitchen drawer. I'm going to have to locate a basket or tray to hold the flatware between servings.
If you're looking at this, you're probably familiar with the Forschner/Victorinox/Fibrox chef's knife. It seems this style of knife has become quite popular since Cooks Illustrated/America's Test Kitchen gave it a glowing review.
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I finally bought one. It's just what I needed for spreading icing or cream filling in a tart. Much easier than using a table knife, which is what I used before.
They may come apart a little too easily, but the screwdriver end is handy for prying and the blades are sharp and strong. I've been very happy with these after another brand failed on me.
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I have three pair of these Chicago Cutlery Insignia Kitchen Scissors, Blue , Red and Black. They are handy for use in the kitchen. Not the sharpest scissors I have used, but work well and fit nicely in the Chicago Cutlery Wood blocks.Read Best Reviews of Chicago Cutlery Insignia Kitchen Scissors, Blue Here
I think I had a brown pair for about 15 years that we used for every thing and everywhere. They cut through chicken bones and all of my other kitchen and garden needs. I love the fact you can take them apart and throw them into the dishwasher. The screwdriver came in handy many times. I miss my old ones and happy I found them here on amazon with the Prime shipping option. Score.Want Chicago Cutlery Insignia Kitchen Scissors, Blue Discount?
This is my second pair like this. Very handy, durable, and does the job! A workhorse in the kitchen (and the rest of the house)
I wanted to get my friend/colleague a new chef's knife for his birthday. Amazon had this set on sale and I got three knives for the price of one. I've seen reviews saying that the handles are plastic and seem cheap, I disagree they are very nice in the hand(I kept the other two.lol). My colleague loves his chef knife. We work backstage catering and the knives get a workout . I own other wusthoff knives and they are the favorites in my kit.
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These knifes were purchased as holiday gift for my wife. I read several reviews of other knifes stating "just as good as a Wusthof". That's usually clue to purchase the original item. The 3 Wusthof knifes I bought feel like quality items and cut sharp with little effort even my daughter commented how well balanced the knives felt when used. After using her new Wusthofs, my wife went through and culled out our older knifes, most stamped "Made in China". At this point in my life, I can afford to pay more for quality and I am very satisfied with my Wusthof purchase.Read Best Reviews of Wusthof Grand Prix II 3-Piece Chef's Knife Set Here
OK, maybe great knives don't really change lives but they have changed the way I feel about food preparation. These knives are easy to hold and make cutting, chopping and mundane food preparation so much easier. These are a great investment for your kitchen. I could not find this small set at local culinary stores and did not need the sets with a larger number of knives. I am so glad Amazon had the perfect offering!Want Wusthof Grand Prix II 3-Piece Chef's Knife Set Discount?
All three of these knives are fantastic! I have been surprised at how often I use the sandwich knife, I was originally only interested in the chef's knive and the paring knife. The handle on this knife feels great in my hand, which was my only problem with the classic Wusthof style.
Oh contrare! I am very happy with this purchase! I have had my service for several months. I use it as often as I can on a daily basis because they are so lovely and feel very nice when using them to eat with. They are easy to clean and so far no problems with my fantastic silverware. I also get lots of compliments from guests who also feel special when they use my utensils!
This is the best knife I have used To date. My daughter, a chef, recommended it, and I am so very glad she did. Unfortunately, hers came with a protective sheath while mine did not.
The Amazon description says "Every piece of Barenthal Laguiole is exclusively handcrafted in the Alsace region of France using time tested methods and the unique savior faire of old world artisans."
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I have these knives and were purchased from Tuesday Morning, a reputible store. They are NOT a FRAUD. The handles ARE NOT plastic and they are very high quality as stated. I would buy these again and I have given Many of the sets as gifts and people have raved at the quality!
This knife is excellent! When your hands get wet the handle doesn't slip around. It is sharp and will stay that way for a while under normal use designed for paring, I love all my Victorinox knives. Will I buy more? You betcha!
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I bought these as I used to have a set of Emerilware Wusthof knives that I adored! My fav was the 3" paring knife which I just now chipped after 8 yrs. So I bought these... I am sooo unhappy with them, although through no fault of the seller. What I got was cheap, flimsy knives with plastic handles. Since the handles are plastic I can not see how far the tine goes, but I am positive it is not all the way through. The blades, while sharp as all NEW knives are sharp, are extremely thin and can easily be bent. Not happy at all, but this was what I ordered, so I will keep them... but I would never recommend these knives!
i make my own va style country hams and a couple of spanish or proscuttio hams a year.. they are tough to slice razor thin with even with a great sharp slicing knife.. I have a very very sharp knife, but this knife is longer so i dont have to saw as much.. Granted it isnt the 200 ham knife you can buy, but really i slice the hams maybe 3 to 4 times a year so i dont need a 200 dollar knife .. this knife is sharp and if you use it when you need it and take care of it. it should stay as such.. besides you can buy like 12 of these before you spend the 200 on a fancy ham knife.. It does the job slicing paper thin slices of ham.. the salmon knife does the same.. It is long and wont fit in most drawers, but it does the job.
This knife does not cut real crinkles.
I JUST GOT A 1/4 SIDE OF BEEF SO I USE THIS SCRAPER AND IT WORKS VERYGOOD I'M HAPPT WITH MY PURCHASE.
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Item works well. The chops and steaks were clean as a whistle after using the scraper. A must have for the home butcher.Read Best Reviews of Victorinox Bone Dust Scraper, Square, White Poly Here
These are excellent knives for the price. Being a bit of a knife nerd, here is what I've found:
Buy Shenzhen Knives. Ceramic Knife Set - 3-piece (6" Chef's, 4.8" Slicing & 3.2" Paring) Now
"Eh, is all I can say. They're sharp, but ridiculously delicate. I am NOT that much of a clutz, and actually enjoy taking care of my quality possessions, but these are just too much trouble. I don't mean in the oiling and sharpening sense (they're super easy to clean and wash), but I've chipped the tip off the small knife cutting through a pork roast (without any bone it) because of a less-than-straight pull through the meat as I was cutting, I guess putting a bit more torque on the knife than it's built for (and I wasn't even yanking the thing at all), and the medium-sized knife is now out of commission because the ceramic extension holding the knife into the handle has broken due to a regular, straight, clean cut through a steak. Only the large knife survives, and I'm not very confident that it will last that much longer.Want Shenzhen Knives. Ceramic Knife Set - 3-piece (6" Chef's, 4.8" Slicing & 3.2" Paring) Discount?
I was aware that ceramic knives are very fragile, as I had spent days reading reviews before I decided to get this set. Right out of the box, I washed them gently by hand and wrapped each one individually with cloth napkins. I went to use the paring knife for the first time; I very gently cut an orange in four, on top of a bamboo cutting board. I thought the knife was great, no pressure and it was cutting through like butter...then I felt something hard in my mouth as I was chewing a piece of orange. Shocked at what I was seeing, it looked like a ceramic chip! So I looked at the paring knife, and sure enough, it had a chip missing. I was appalled! The first time using this set, and it chipped inadvertently cutting an orange! Not only that, but the sharp chip went into my food. Now, I'm glad I felt it in my mouth and removed it, instead of eating it. But what if I had given that orange to my toddler?! What if she didn't feel the chip in her mouth and had swallowed a sharp piece of ceramic? This set seems very unsafe. If you have this or are going to buy it, make sure you always look at your blades before you eat whatever you have just cut! In addition, there was no phone number on the box/instructions to contact the manufacturer; there was only an address in Hawaii. Not good.