Showing posts with label how to sharpen a kitchen knife. Show all posts
Showing posts with label how to sharpen a kitchen knife. Show all posts

Set of 5 Cheese Knives - Stainless Steel with Rosewood Handles

Set of 5 Cheese Knives - Stainless Steel with Rosewood HandlesThis set is beautifully constructed and appears to be made by Chicago Cutlery, which is the manufacturer of another set I own that is no longer being sold.

The blades are both sharp and sturdy. I have used the knives/cutters on different densities of cheeses and the right knife for the right cheese works perfectly. Among the cheese densities I have used them on are soft cheese (brie), medium (gorgonzola) and harder cheese (Parmigiano-Reggiano). The spreader (second to the left in the photo above) is superb for mascarpone and spreads like cream cheese and herb style spreadable cheeses. The small fork in the set looks cool but I honestly have to say that I have never used it, nor have I witnessed any of my guests using it.

You definitely need to hand wash the knives and other tools. I fear that even one cycle in a dishwasher would damage them. They are easy to clean by hand so this requirement does not diminish their utility or value as far as I am concerned.

Overall, if you entertain or like me have a cheese addiction this set is great. I will disclose that I purchased my set locally and paid more than these are going for here. I also seem to collect cheese knife sets, so I have more than a few with which to compare this set and can attest that it's a value. Also, if you are a serious cheese connoisseur you may want this set plus Boska Holland Explore Cheese Set, which will add additional cutters to your arsenal.

Scanpan Spectrum Cook's Knife, 7-Inch Blade

Scanpan Spectrum Cook's Knife, 7-Inch Blade, BlueI was truly impressed with how they cut. The edge has kept for over a year. My mother needed new knives and I did not hesitate to buy them at all. I like this product a lot.

Nice knife for the amazingly low Amazon price. Seems comparable to the more expensive Kuhn Rikon. I purchased a few more.

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Textured Acrylic Counter Protector 14" X 19"

Textured Acrylic Counter Protector 14' X 19'I have a front loading Bosch washer and dryer in my kitchen. (Not the gigundo size)

These portectors protect the top of the appliances from dirt and grime as they are

next to the back door and everything lands on them. Hard to find protectors that are

wide enough. I really wanted this second one to be 24" wide but this is the best that I could find today to match the other one and will have to make due. The other one is probably five years old and is still crystal clear.

I have stone counter tops.

This really helps and protect the surface

Just what I was looking for

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Textured Acrylic Counter Protector 14" X 19"

I find this very convient and easy to clean. Fits right to counter top and can be moved if necessary.

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I had these board before and wanted to have new ones. They are exactly the ones I had been looking for, Unfortunately one of them is warped and does not sit flat but I probably waited too long to use it so I can't exchange it now.

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BETTER THAN THE LAST ONE. DOES A GREAT JOB PROTECTING THE COUNTER. I MAY NEED MORE OF THEM IN THE FUTURE

Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener

Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener... I don't find the sharpener to do that great a job. I have used Lansky sharpeners for years and recently acquired a Chef's Choice 120. Here are my impressions:

PROS:

Does an OK job for the person with no sharpening skills whatsoever.

CONS:

You have to get the timing just right when drawing knives through the unit, otherwise the grind is uneven.

If you accidentally allow the point of the knife to dip down upon withdrawing, it will excessively grind the tip.

The rubber feet do not do an adequate job of stabilizing the unit. It will creep when it is in use. I had to place mine on a piece of latex drawer liner.

Finally, and this is what I dislike most of all it leaves longitudinal scratches along the length of the knife. The scratches are not deep but they ARE noticeable.

My advice Get a sharpening stone and learn to use it or if you don't feel comfortable with establishing sharpening angles, get a Lansky or Gatco sharpener. Stay away from this unit.

Over the years I've used Chef's Choice sharpeners with excellent results. Currently I use the 120 model and it produces superb edges on top of the line Henckels knives. It takes about 15 minutes for six knives. When I used stones each knife would take 10 minutes or more. The stones may have produced a slightly better edge but, as a working dad, saving an hour of time is a blessing. Three observations: The usual professional criticism of this system is that it takes off too much steel. I've never found that to be the case. Second, do follow the instructions. Third, different tasks require degrees of sharpness: For some tasks, such as cleaning and cutting a number of fish, a razor sharp edge, without "toothiness," doesn't work for me as well as a slight toothy edge (one with micro-serrations). So experiment.

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I have always sharpened my many good knives by hand with only the best stones. I am considered to be excellent at sharpening knives by hand. I would never have considered an electric sharpener, or worse, a scraper on a fine knife, but many knives, six children, canning, cooking and commitments have resulted in my not having time to keep the knives as sharp as I would have liked. The reviews on this sharpener persuaded me to spend the money to try this machine. I sharpened every knife in the house in short order. Even the old steel butcher knives stored in the basement which would have taken over half an hour each if sharpened by hand were perfectly sharpened in just a few seconds. The edge when viewed with a good magnifying glass is scratchy, but the cutting edge is smooth which being the only important part, was smooth. This machine is more consistent than sharpening with a stone by hand and produces as good an edge in a fraction of the time. I give the "Chef's Choice 120" knife sharpener my highest rating and recommend it to anyone wishing to maintain a fine edge on their professional knives. The book must be read before using! You must be able to follow directions when using a machine of this type!

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I have a new model 120 and have had excellent results for kitchen cutlery. The device takes about a few practice knives to get used to, but once you become accustomed to how much pressure to exert on knives when sharpening, how far toward the hilt or back of blade to insert the knife, and the action of each stage, you will be able to produce razor-sharp kitchen blades, this includes serrated knives and Santoku blades.

I purchase a series of new Cuisinart kitchen knives that were dull; in fact, the blade steel had a burr on it, a sign of an unfinished sharpening process. The knives are made well and use good quality steel, but the company's sharpening process was sorely lacking. No problem, thanks to the model 120. I sharpened several paring knives, two Santoku blades, Chef's, long meat slicing, serrated bread, and a serrated fruit/veggie knives with exceptional results. The blades were able to slice through paper after the process, much like a quality sports knife. No need to spend more for an exceptional sharpener.

I even restored the edges on three knives that a previous sharpener, the CC Trizor XV, had 'butchered.' The Trizor XV puts a 15-degree edge on knife blades. I found the device took too much material of the blade and produced unacceptable edges, not all of which were evenly ground and sharp. The 120 is doing a far better job of sharpening. The CC120 did an excellent job of restoring those blades, making them, too, razor sharp and once again useful. This is a product that is worth the money. At about $5.00 to $7.00 to have each knife professionally sharpened, two more sharpening sessions and the CC120 will have paid for itself. For kitchen knives, this is a great product. And to hone the blades between sharpening sessions, stage three can be used to hone knives. Take the time to read the instructions and you'll save time on new-product R&D and better understand the rationale for each of the three stages.

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I have tried many different devices, this is the best ever. Yes it is expensive but if you want an easy way to make your knives razor sharp this is the device.

I have had mine for going on 6 years, it has worked flawlessly and still sharpens my knives perfectly. In fact it may be cheaper now than it was 6 years ago!

BUY IT!

Hampton Forge San Remo 20 Piece Flatware Set, Blue 747UO202TE

Hampton Forge San Remo 20 Piece Flatware Set, Blue 747UO202TEThe only bad thing about this flatware is if you want to keep the shine you have to hand wash it. Other than that this is a great deal at an even greater price. The knives are as sharp as any steak knife on the market. They arrived sooner than expected and in the best of condition. I LOVE THIS PRODUCT! :-)

Zhen Japanese VG-10 Steel Gyutou Chef Knife 12"

Zhen Japanese VG-10 Steel Gyutou Chef Knife 12'This could be the best chef's knife available for under $200. The grade of steel is excellent--VG-10 is considered one of the "super" steels, and only top-tier knives are made out of it (only the ultra-expensive industrial powdered steels like cowprie and SG-2 are rated higher). It sharpens well, holds an edge, holds up well to corrosives like tomato and onion juices, and generally performs across the range of properties: 60RC hardness, doesn't chip easily, yet doesn't fold easily... a super steel.

It is made in the "san-mai" way, with layers of stainless steel over the VG-10, to help keep it free from rust or corrosion.

It's designed to be used by a real cook--someone using "the pinch" will be comfortable. Nothing sharp or rubbing or getting in the way. For amateurs the handle is nice, micarta, a good shape, non-slip, curved to fit most hands, and looks beautiful.

The knife comes razor sharp, with a western style 50/50 edge, which makes it much easier to care for and re-sharpen when needed. I am guessing the edges are at around 20 degrees. Steel it once or twice to get rid of burs, then rinse it in warm soapy water, then you are ready to go to town.

awesome knife good balance for cutting 30+ lbs fish & good steel .. for $$ ooh yeah.. very competitive price with Japan made knife , I wish they have come with the saya...

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Nambe Cheese Block with Knife and Spreader

Nambe Cheese Block with Knife and SpreaderThis item is an amazing work of art. The picture doesn't do it justice. It is large enough for a couple of wedges of my favorite cheese (St. Andre) with crackers and grapes. The wood is very heavy and beautiful. The serving knife and spreader are magnetized to stay in place. They are stainless steel but gleam like silver. I keep this out on my antique bar cart because I love to look at it :) This would make a memorable wedding gift.

This Cheese Block is a work of art (like many Nambe products). It is even more beautiful and impressive in person than in the picture. We've had it about five years and it always gets rave comments when we serve cheese to company. It is ideally suited for cheese and wine tasting parties.

I wasn't sure when I first looked at the knife and spreader if they would be practical or just decorative but they work fine. The magnets securely hold them in place so there is no problems finding them when you get the block out each time.

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I got this for a gift and they loved it. I am thinking about getting one for myself too. The build quality is excellent and it is actually very heavy. The tools are great and stay in place just fine. The wood looks great, is quite thick and seems like one solid piece. It is definitely nice enough to leave out all the time.

Read Best Reviews of Nambe Cheese Block with Knife and Spreader Here

I gave this to my mom and she absolutely loved it. I didn't realize that the spreader and knife are magnetic that was an added bonus.

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Zenker 11-Inch Springform, Tin Plated

Zenker 11-Inch Springform, Tin PlatedI needed a new pan to replace an older springform pan. This pan is a larger size than most, which is exactly what I needed for my cheesecake recipe. It is well constructed, better than other pans I looked at. How well it will hold up through out the years, I do not yet know as I have only owned this product for a few months. but so far so good. *** I have now owned this pan for 6 months and thought I would give an update. I have made my favorite cheesecake recipe several times, which calls for 2.5 lbs of cream cheese, and this pan does a wonderful job! The cake has always come out easily, and it bakes nice and even each time. The pan cleans up nicely and still looks new.

Edgeware 50084 Pro Manual Counter Pull Though Sharpener

Edgeware 50084 Pro Manual Counter Pull Though SharpenerIt seems to be assembled well. It just takes a lot of elbow grease if your knives are dull. If they're somewhat sharp, it seems to do a decent job fine-tuning them.

I found this sharpener to be a real disappointment. I had a smaller cheaper model from another company that did a much better job for half the money. After 30 hard pulls on the diamond rods I still needed quite a bit of pressure just to slice a tomato-not at all what I was used to from my old unit. Yes, it is well built and feels good in the hand as you use it-it just doesn't sharpen very well.

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I liked the idea of the quad sharpener for 2 different types of knives. I was hoping to find a sharpener that would keep my knives sharp in between stone sharpening. It works ok on some of the cheaper knives, but not so well on the more expensive Shun or Forschner. Great for house knives, but for working knives there is no easy way out, get a stone.

Read Best Reviews of Edgeware 50084 Pro Manual Counter Pull Though Sharpener Here

This is a very good product and I use it often. It's convenient not to have to have two sharpeners, one for standard knives and the other for Santuko blades. This sharpener features sharpening elements for both, side-by-side. It creates a renewed, sharpened edge on any of the knives I've used it on in a few gentle pulls through the sharpening element. The only reason I don't give this product 5 stars is that I think it takes just a few too many pulls for the knife edge to reach the maximum sharpness. Other than that, what a deal for the dollar!

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I have to agree with others, while it's a nice concept it works "ok" (at best) with cheapo kitchen knives, but it's quite terrible with good knives made of hard material. I _think_ (and can't verify this because they don't publish the specs) that the angle is not quite right. I used this unit on a decent set of Wusthoff's and it resulted it me having to take them to a professional sharpener to rectify the damage it caused. The sharpener told me the angle looked off and I have to agree. Fine for your average kitchen knife stuff, but keep this away from your "good" knives.

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The Coconut Tool Stainless Steel Coconut Meat Removal Knife

The Coconut Tool Stainless Steel Coconut Meat Removal KnifeI must admit, it is easier getting the meat out with this tool than, let's say, a knife or other sharp gadgets. However, you still need a lot of muscle using it. I would say that it took me about 5 minutes versus the advertised 60-90 seconds(very misleading) Moreover, the meat did not neatly come out in one piece. My right hand is still has some soreness trying to get the meat out with this thing.

Pretty disappointed because I paid a lot of money for it.

UPDATE TO REVIEW: 8/22/12

Purchased this in mid July, used it a few times and decided to keep it although it was not as easy to use as the description states. HOwever, I'm very upset because rust is starting to appear. I never really looked very close to the metal itself( I just assumed that it would be a very high quality metal due to the price), but there is a pin sized hole or something there and a few other places are beginning to rust. This is very shocking because I purchase quite a bit of metal kitchen gadgets and treat them about the same in terms of cleaning and maintenance. Wash after use and let air dry completely after dried. This is the only metal material that is rusting.

I wanted to return it for an exchange, but I wasn't able to because the window for a return for exchange expired 7 days ago. This is so frustrating. An item that can pose a health concern cannot be returned after 45 days?

If you love coconuts or just need to open one now-and-then or weekly as I do, THEN THIS TOOL IS FOR YOU! Let me explain: I am off of dairy and grains, so my primary "milk" is coconut or almond. All of the commercial brands have gums or other thickeners that I cannot tolerate, so I must make my own milks. My technique for making coconut milk is easy, starting with fresh whole coconuts--HOWEVER before I met the COCONUT TOOL, the best way for me to open coconuts was to put them in a 400 degree oven and wait until they cracked open, and then it was a hassle to separate the meat from the shell. The COCONUT TOOL has two winning attributes: the first is the video link that the inventor of the tool sent to me after I had purchased the tool this video showed how easy it was to crack a coconut and then how to use the tool to remove the meat. The second is how the tool has drastically reduced the time that I took to make my coconut milk. This tool really works it now takes me about 30 minutes to make milk, beginning from a hand-held coconut through blending, through the straining in a nut bag, freezing some of the milk, and filling my mason jar for refrigerator storage. I love this tool just about as much as I love my morning cinnamon or pumpkin pie or apple pie lattes NO SUGAR! I heat some fresh coconut milk in a ceramic-coated fry pan, transfer to my coffee cup, aerolate the milk to a thick foam, then add coffee down the inside of the cup and top all of this with cinnamon or pumpkin pie spice....ah, then I relax and sip the coffee through the thick milk. .... end of review gotta go brew up a batch!

Oh, the milk is great on oatmeal and easy to cook with, but you gotta get the TOOL to end once and for all the frustration of opening coconuts and removing the meat! Fun tool I like fun tools in my kitchen!

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This curved knife is great to remove coconut flesh. I assume that the age of the coconut has to do with the ease of removing the flesh, though I don't know how you'd know the age of a coconut from the outside. It took more strength than I have to get the tool fully underneath the coconut meat and I had to ask my husband to take over thus the 4 stars. It probably would have taken me about 10 minutes on my own. I do have to say that without this knife I just wouldn't buy coconuts for the pain it is to try and get everything with other tools. It's very sturdy, not flimsy whatsoever, I feel comfortable that it won't slip out of my hands and am not scared of it cutting me. The blade has just enough sharpness to get between the husk and the meat but not enough to cut someone reaching into a drawer. Coconuts truly are a miracle food so I thank you for this product!

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I first learned about this product from an online video about how to make fresh coconut milk. Since then, I always wanted to try. I personally like a lot of dishes with fresh coconuts but the task of opening one always deterred me. For me, there are 3 steps in opening a coconut. First, make two holes to pour out the liquid. Second, crack through the middle to split it into 2 halves. And lastly, extract the meat from the shells. The third step is by far the hardest and this tool is just the thing for the job.

First off, this thing is made from very high quality and strong stainless steel. I can feel the sturdiness when holding it. It takes a little strength to push it into the coconut and I don't see it bend or give way one bit. Because of its build, I can really feel my strength transferred into the task efficiently. I hate using things that wiggle or bend because you know it's taking power away. This thing really feels like it'll last forever.

Secondly, about its function. When using this, one has to understand how to do it. Brute force is not the way to go. When holding the coconut half in one hand, I will look over it poking with the tool to find a good entry point. From there, I just use enough strength to get the tool a centimeter or two into shell. From there, I'll wiggle it until it opens up more space on the side. I'll then move the tool to the new place and wiggle some more. Rinse and repeat and soon you'll find more and more meat is dislodged from the shell. After a while with this, I'll push it in deeper to try to pry the whole thing loose. I was able to get a perfect half coconut dislodged from the shell in my first attempt! Compared with my old way of doing it with a hammer and knife, this is a world of difference.

Overall, I am happy with the purchase. My old attempt took many times longer and makes a huge mess. I usually do it in the yard. Now, I can finish a coconut in 10 minutes in the kitchen. Great product.

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UPDATE: I watched the video as Hugh suggested and bought another coconut just to try this tool out again and basically the difference was using the counter vs my hand. Once I used a counter as leverage the meat came out very easily with this tool. The first half I got the meat out very easily and quickly, the second half which was smaller (coconut didn't break perfectly even) took me a little more time but still not too long. It is a very good product and I would recommend it to anyone who wants to use it to demeat their coconuts. Thank you Hugh for caring about the customer satisfaction of your product, we need more inventors like you.

I was not able to remove meat in less than 60 seconds with this tool. I've only tried with one coconut but it was just as difficult as usual. I ordered this tool because I saw someone on youtube using it but they weren't removing the meat in less than 60 seconds either, maybe like 10-15 minutes. I worked on one half of the coconut but then got frustrated with the small pieces I was getting for the amount of time and work I was putting into it. I was also afraid of stabbing myself so I just stopped, never ended up going back to that coconut to finish it. I will try one more time with a new coconut and update my reveiew if anything changes. I've recently been told that you can just hammer the coconut once it's been broken in half and the meat will start to come off. I will do a comparison.

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Furi Rachael Ray Gusto-Grip Dual Sharp and Store 2-Piece Cutlery Set with Stand: 6-Inch Utility Kni

Furi Rachael Ray Gusto-Grip Dual Sharp and Store 2-Piece Cutlery Set with Stand: 6-Inch Utility Knife and 8-Inch Cook's KnifeI bought this as a gift for my daughter who is a big Rachael Ray fan and she loves it. The smaller of the two is her go-to favorite.

I got this knife set from my mother for Christmas. I love it. Unfortunately, the smaller knife broke when I was tapping it on a pan! I went to Furi Cutlery's web site and tried the e-mail there (sales@Füricutlery.com) but it was undeliverable. I called the phone number (925) 417-0617 and got "hello?". So I asked, "Is this Furi Cutlery" and the guy said "You have the right number but it is Sunday. Can you call back tomorrow"? WHAT KIND OF RINKY DINK BUSINESS IS THIS? Does this guy makes these knives in his basement or what? I mean, really. Come on!

I'll update this post after I find out what kind of trouble I have to go through to get the replacement.

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Purchased these after using one of my sister's Rachael Ray knives. This is a very nice set, and the knives are super sharp. I'm happy with my purchase.

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These knives are sharp, did I say sharp, I mean really sharp. I've only had these for a couple of days, so I need to see how they hold up over the long haul. But so far they're the first knife that I grab.

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Really nice knives. Good quality, I do wish they came in different colors, as I have accents of red in my kitchen.

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Global G-11L - 10 inch, 25cm Left-Handed Yanagi Sashimi Knife

Global G-11L - 10 inch, 25cm Left-Handed Yanagi Sashimi KnifeI love it. It is a quality professional tool. It takes time to master.

I do think it could be sharper when you receive it. Other

than that it cuts precisely and can be used to cut very thin

slices.

Really good built quality and super sharp. Handle is very nice and has a good grip. Not issues with slipping.

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I love this knife!!! I have small hands and the size doesn't bother me at all. Global knives are the best. The handles are the most comfortable I've ever used. I have other knives, but I have a tendency to go to my Globals more. This carves through frozen chicken like butter. Unbelievable.....love it!!!!!

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Villeroy & Boch French Garden 5 Piece Place Setting

Villeroy & Boch French Garden  5 Piece Place SettingI am from Germany and love Villeroy & Boch which is a German company and very popular for its tableware (mostly for its dishes, not so much for its flatware).

When moving to the United States I was surprised that the selection of silverware is more limited than the one in Germany.

The silverware available in the U.S. is mainly produced in Vietnam, only one set I am aware of is made in Indonesia ("Mademoiselle", I think). This would not be a problem for me if it was actually mentioned in the product description or was visible on the amazon photos or on the official website on the Villeroy & Boch website. However, the print "Vietnam" has been removed from the photos with photoshop and the photos do not reflect the actual silverware you will receive. The silverware you will receive has a "Vietnam" print on the kife. The print makes an otherwise nice flatware set look cheap, visible for all your guests.

I expected high quality silverware made in Germany (unless mentioned otherwise), but received somewhat quality made silverware made in Vietnam... I am disappointed.

I uploaded some photos to get you a better idea what you will get when ordering this set.

Excellent quality flatware, well designed and good looking---and dare I say, not made in China (made in Viet Nam). I would have preferred the flatware to have been made in the USA.

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Zwilling J. A. Henckels Miyabi 5000S Shotoh, Small Utility Knife

Zwilling J. A. Henckels Miyabi 5000S Shotoh, Small Utility KnifeThis is an absolutely gorgeous knife! The fit and finish is perfection, and the bevel grinding is also perfect, unlike, for example, the Henckels Twin Four Star line (not that the bevel is badly ground on those knives--it's just a little uneven from tip to heel and from side to side). The handle feels and looks incredible.

The Henckels Miyabi line comes in four flavors:

1. Simply practical (like this knife), the 5000S knives, which use the same German steel as the Four Star series. It's not a bad steel, but it definitely won't reach the same hardness as the steel in the 7000MC Simply Sharp line. The handle is also different, and instead of being made from linen-micarta and stainless steel is made from a completely water-proof material that seems quite similar to the Four Star line, but also seems finished to a higher degree of smoothness and polish. The upshot is that if you (or your spouse) forget this knife after use and leave it sitting on a cutting board stewing in tomato juice, it WILL NOT RUST. It will also be fine soaking in a sink full of water or in a dishwasher. Hence the "practical" name of this lineup.

2. Simply Sharp, (like the J.A. Henckels MIYABI 7000MC Shotoh Small Utility Knife ), the 7000MC knives, which use Cowry-X as the cutting steel (they don't call it this, but that's what it is), sandwiched in three layers of stainless steel for rust resistance, strength, and durability. These knives are HRC 66 and have the linen micarta and stainless steel handle. The handle is exactly the same geometry, it's just made of a different (and more expensive) material. You can't put these knives in the dishwasher and if you leave them sitting on a cutting board with water or food juice on their edge, they just may rust on you! If you go for one of these knives, you need to understand that it should be washed and dried more or less immediately after use. They CAN NOT be abused. The edge is very, very hard, and thus will be more prone to nicking and chipping if you toss this knife in with silverware or other knives or place it point down in a silverware drying basket (don't laugh--it's not funny--this actually happened to me while a relative was visiting--they put my newly sharpened 6 inch four star chefs knife point down with the silverware--glad it wasn't a Hattori KD or anything)

3. Simply Beautiful, (like the J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife ), the 7000D knives, which use CMV60 steel wrapped in 32 layers of select stainless steel giving the knife a wonderful damask design. These use the same handle material as the 7000MC knives, are sharper than the 5000S, but presumably not as sharp as the 7000MC knives, but more rust resistant than them as well (I would guess). In any case, the point is, get these knives if you want the damask appearance.

4. And finally the professional line, which has a more limited selection of models and is heavier duty.

Now, what you should know right away about ALL of these knives, is that the handle is a traditional Japanese handle. It is designed to be used with only THREE FINGERS on it. Your index finger and thumb are expected to be in a pinch grip on the blade. Or, in some cases, your index finger is to be extended out onto the "Mine" (back of the blade near the handle). So, the issue is that you CAN NOT grab this knife comfortably with your whole hand in the "hammer" grip--the handle is just too short, by about 1/2 an inch. Just doesn't work for that grip. And the diameter of the handle is fairly small--think about the size of your index finger. Personally, I just couldn't get used to it and immediately returned this knife. But, for those people who LIKE the Japanese style knives, the Miyabi's are incredible and I would highly recommend them. They are a bit handle-heavy, I suspect, but this shouldn't be a deal breaker for most people--not at all! And they are just so beautiful. I love the steel end of the handle, which has a Japanese character engraved on it. I really came close to keeping this knife because of how beautiful it was, figuring that I would get used to the new handle and grip-style, but in the end figured that that just wasn't practical. So, I returned this and ordered the J.A. Henckels Twin Cermax M66 5-Inch Paring/Utility Knife instead, as it has a much larger, Western style handle, and yet has the blade length and shape I was looking for in an HRC 66 steel (which I'm a bit worried about as I'm not the only one who uses my knives--but I'll take the chance this time--and I'd recommend considering the 7000MC version of this knife if you think you can properly care for it. It's about twice as expensive, but Cowry-X is an amazing steel!)

Miyabi knives belong to best looking kitchen knives and when new are extremely sharp. There are two problems however. They tend to get rusty. Also the blade is too thin at the junction with the handle so the knives tend to bend .

One would certainly expect better quality from such super brand .

The beauty is unquestionable and sharpness superb.

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RSVP Endurance Round Handle Dinner Knife (113 K)

RSVP Endurance Round Handle Dinner KnifeI should have realized before ordering that cutting anything with a round-handled knife would be a bad idea -the handle will not hold the same angle through the cut -it wants to twist and turn. Ordering this was definitely not one of my brightest ideas.

I bought the spoon, the fork and the knife, largest of each. I must say, they are very, very sleek and beautiful! they have a good weight to them without actually weighing a ton. i was worried that they would become dull very quickly because they were (relatively) inexpensive, but it's been nearly a year and, even after daily use, they look like new. i highly recommend buying this product.

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T-fal Signature Nonstick 12-Piece Cookware Set

T-fal C111SC74 Signature Nonstick Expert Interior Thermo-Spot Heat Indicator Dishwasher Safe 12-Piece Cookware Set, BlackWe ordered this set to add on to an existing mish mash of pots and pans we've had for years. The hope was that we could toss some of the older pans out.

Strong Points: Great coating, the food literally slides off with little effort. Inclusion of a couple tools is a nice touch (though not sure it's worth paying more for, as the tools probably retail for a dollar or two). Heating distribution is even, and so it cooks effectively.

Weak Points: Small. It's hard at times to convert 8" pot into a visual, especially when the pictures show things that look bigger. A few of the pans are suitable for children, but not big enough to cook something for a single adult.

Overall, the product appears well made, but I would go to a more expensive set with a larger selection of pots and pans if I was going to use these as my primary cooking utensils.

I am very pleased with my cookware. The quality is great and the price was right. Easy to clean up after use.

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I needed something simple and basic and love love these. I don't cook a lot as a single guy but when I do it's very easy and I've used most all of the items. The heat indicator is perfect for a novice like me and the non-stick really works great. Plus I just pop them in the dishwasher and they come out clean, so easy and perfect.

Dishwasher safe

Cons

no lids for the skillets

skillets are really small, so will have to get a larger one some day

Pros

Easy to clean

Non-stick

Heat indicator lets you know when pan is hot and ready

great grips

I have no regrets, are they top of the line? NO but perfect to get you started and great price to

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I love this T-Fal cookware! It is definitely non-stick. They are so easy to clean that you barely need to use dish soap! Much better than the T-Fal set I had prior to this one. Highly recommended!!

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Great price, quick delivery and great set of pans. Excellent non stick coatings and easy to clean. All up a great purchase and I would buy again.

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Chicago Cutlery Landmark 4-1/2-Inch Partoku Knife, Sheath Packaging

Chicago Cutlery Landmark 4-1/2-Inch Partoku Knife, Sheath PackagingFirst used a similar item at a vacation rental this summer and knew that we would be purchasing knives of this quality. Easy to grip and a pleasure to use.

Ostart Fruit Peelers Pineapple Corer Slicer Cutter Parer Cutter Knife Stainless Kitchen Tool

Ostart Fruit Peelers Pineapple Corer Slicer Cutter Parer Cutter Knife Stainless Kitchen ToolI was very skeptical about the product but, I was amazed who effortlesly you can perfectly core and slice the pineapple..GOOD INVENTION

My wife found this on Amazon and asked me to order it for her. To qualify for free shipping, I added a book to the order. The book arrived the next day, this item took 10 days. Why? It was airmailed from Jinhua, Zhejiang, China, where is well known for its ham like that of Smithfield. While the corer does work, it is not professionally polished and is just like something made in a home-factory. The box, with brand name as Flagship, was soft and wrinkled. I checked on Amazon and found it basically the same as the Stainless Steel Pineapple Easy Slicer, Corer by KF Kitchen, sold by and shipped from lightbox, for $4.29. If you buy this as a gift or hold high standard and plan to return it, you may want to think twice, because the return postage may cost more than what you pay.

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I do love it, ihad bought some before for gifts and everyone loved them. A person I had given one to ask me to by 2 for her for gifts. It makes cutting pineapple so easy. I have eaten more pineapple last year and this year than my 76 years, because it's so easy to cut and my mom in her last 96 years has eaten more, because of the cutter. It is excellent.

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Shipping takes too long, the reviews were great , but in all it looks very strong product, that will do a good pine apple job

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Great product, used it straight away with great success. did exactly what was required, came out in perfect rings. I wish I had bought it years ago.

Zyliss Paring Knife, Green

Zyliss Paring Knife, GreenThe knife blade is nice and sharp and the handle fits comfortably in the hand. However, the knife comes with a protective holder that I would love to be able to use to protect the blade. The holder is so poorly designed that I cut myself severely the first time I attempted to insert the knife into it. If you buy this product, forget about trying to protect the blade, and just use the knife alone.Zyliss Paring Knife, Green

This knife is perfect for just about any precise cutting task. The handle is grippy, and easy to hold. The blade is somewhat thin, but not so thin that it can't cut through carrots with ease. Very balanced weight. All around decent knife for the money, and the design is nice. I prefer not to use the plastic sheath, primarily to prevent premature blade-dulling. As another reviewer noted, the stylized sheath has an opening near the tip that exposes the blade during insertion. If the sheath is held improperly, you can easily slice yourself. However, the sheath is handy, and I will keep it to protect the blade during transport. I could easily see myself buying another primarily for camping trips.

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I love having this knife on hand in my lunch bag to cut up my fruits. The blade cover really keeps you safe.

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Update: First off, don't listen to me. I am not a chef. I actually use this knife often and I use it for everything from opening packages to stirring soup to flipping burgers. I use one utensil if I can so I don't have as many dishes to wash. Anyway, this knife, despite my earlier comments (below), is a good, sharp and useful item. I feel my 3-stars is a bit harsh... but then again, this isn't Japanese damascus from a master either.

Previous comments: I like knives and I'm Swiss. This was a spontaneous purchase. I am using it quite a bit... since it's affordable and easily sharpened it might even spread some peanut butter since it seems to be out of the drawer more than other knives.

That being said... It was not perfectly sharpened on arrival. Within a week it had a small knick in it. I resharpened it then it's nice.. but didn't hold it's edge long. 3-stars.

This Zyliss has become somewhat of a utility knife in our kitchen since the other blades I ordered the same day are much sharper, hold a refined edge better and seem precious compared to this. I'd like to give it 4-stars for the superior handle and cool guard... but a knife is really about cutting performance.

Update: There's nothing more to add. It was sub-$10 and it's very handy. I do think there are better. I ordered a Mora for outdoor use that is 10X the knife this is... but I also ordered a few kitchen blades that are much nicer.. in the same price range.

Would I buy another of this same knife? 3-stars... unlikely.

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This little knife is BIGGER that the average paring knife but works 10 times better. Was able to fully peal tomatoes for salsa with it! That's sharp. Quality is superior to knifes I have used that cost 5 times as much! Highly recommended. Wait, I need to buy another one for work now! ;)

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Zwilling J.A. Henckels Twin Four Star II 8-Inch Stainless-Steel Carving Knife

Zwilling J.A. Henckels Twin Four Star II 8-Inch Stainless-Steel Carving KnifeThere are a lot of new 'High Tech' kitchen knives out that sell for $hundreds$. Even Henckels offers a variation on this theme. But for my wife's money,(the chef in the family), why mess with a good thing. We've had Henkels Twin Four Star knives for probably 20 years and to her they just feel right, hold and edge, and are effortlessly sharpened. So why did I buy her a Twin Star II instead of the older Twin Star? I liked the SS end cap.

Upon inspection, the blade has been reshaped a little to be a bit broader toward the tip but otherwise it's a wonderful SLICING knife. It's the one knife she goes to more than any other; kind of a cross between a paring knife and a chef's knife, (so expect some fexability in the blade). The only thing I'd improve on is the length. 6" can be a bit short for some applications. So guess what I did, I bought her an 8" Twin Four Star II as well. Turns out she loves this one just as much :)

The 8" is more to my liking. I thnk the extra 2 inches are handy when trying to slice through a boneless ham for instance. But here again, the blade is flexible at 6" and even more so at 8". Not a chefs knife, but it does 99% of what we need it for in our kitchen.

The problem with knives in the kitchen is that you dont understand the value of a good knife until you have one! Its like when mobile phones first came out; no one thought they needed one, but now you cant live without them! I group gifted this knife on VenTribe.com with a friend for another friend's wedding. Its a great knife, sharp as you need, and comfortable in the hand. With Halloween around the corner, Im sure turkey's will be shivering at the presience of this swift slicer. I'd recommend it. Its just hard to decide how much to spend on a knife; you never really regret your purchase!

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THe Cermax knives from Henckels are as sharp as scapels. They are the best brand of Henckels in my opinion.

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If you want quality, you can't beat these knives!!! These make great gifts. Couples getting married...put these on your gift registry.

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