Iron Chef America 11-Piece Cutlery Set including Wood Block with Built-in Timer

I bought these knives for my husband for our anniversary in September. He has used them daily since and loves them. Excellent product for the price. Easy to hold and lightweight enough for me to use. I just have to be extremely careful as these are the sharpest knives I have ever used.

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Casabella Silicone Cutting Board, Set of 4

The set just arrived, and there was no red, as in product photo. Instead there was a yellow one. The other colors were the same. I would have preferred the red for meat, but can live with it. But that's not the reason for 2 STARS. The silicone backing simply does not work. I have a wood surface counter, as well as a laminated counter top, and the mats move all over the place. You can feel the silicone backing, but it does absolutely nothing to keep the mats from slipping or sliding all over both of the counters. I'm really disappointed with this item. Oh, and calling them "boards", is a misnomer. They're less than a 16th of an inch thick. I did expect that, but come on...call them mats, and not boards.

I purchased these thinking they seemed like a great way of preventing cross-contamination of food when cutting multiple items for a meal. I didn't realize when purchasing them, however, that they aren't dishwasher safe. At first I didn't mind and would hand wash them after using them. Almost a year later though, I've come to realize that they are a total pain to clean. The vegetable one is fine but I've noticed that meat tends to stick to the meat boards and can be difficult to get thoroughly clean. It isn't necessarily obvious when they are wet when washing them because the boards are clear so products like chicken or other meat residue can blend with the water. After they dry, however, there are still little pieces of meat and/or meat residue stuck to the boards almost every time. As a result, I have to hand wash them two or three times to get them clean. I've grown to hate them over time. I'd much rather have thicker boards with the same color coding that can be cleaned in the dishwasher and disinfected/better cleaned from the heat and steam. If they hadn't cost as much as they did, I would have pitched them a long time ago. Save yourself time and money and look for something better.

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I've used flexible cutting boards for a long time now, and tend to buy a new set every year because of the potential for contamination. I'm really incredibly happy with this set. The past sets that I've used have had a definite tendency to slip, and, unlike some of the other reviewers here, I've found that the silicone backing really does help keep these boards more stable.

These boards will mark up pretty quickly, as will any plastic or wood cutting boards. This is actually a good thing; it means that the edge of your knife blade isn't being dulled every time you cut something.

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These color coded cutting boards are just Okay. They are very thin silicone and are coded for different food products but I would have liked a "cutting" board to be thicker. One side does have a grip side so they don't slide all over your counter. I still use them but place them over my existing plastic cutting board for more cushion and stability while cutting.

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I'll start by saying I love the way they look. Fun, colorful, sleek. That's what attracted me to them and ultimately why I purchased them.

When they arrived, I found that they were surprisingly thin and very flexible. The rubber backing doesn't grip the counter (specifically granite, since that's what's in my kitchen) and if you cut anything on them once, you will leave a mark. After one use, they already have cut marks all over the place.

For what they cost, I'd say look elsewhere.

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Revol Grands Classiques 1940-1 7 Ounce Oval Eared Dish

these are great serving dishes, individual mac & cheese dishes, and just great dishes to eat out of. Though, they are quite expensive so I only got three for my three kids. I'd love to find a cheaper version and purchase 12 for regular dishes in our house.

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Wolfgang Puck 14-Piece Knife Set

These are extremely SHARP knives. The knife block is okay but I've seen better. The knives are not to be washed in the dishwasher as they will stain if not dried immediately.

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Mac Knife Dimpled Santoku

I bought this knife and the 8 inch Chef's knife two years ago. My wife thought it was way too much to spend for two knifes (and a ceramic sharpener). Now I'm not allowed to use this one she likes it so much. We have a large organic garden and multi-vegetable stir frys are a staple in our house. Kept sharp these knifes are a joy to cut with. They are light weight, very precise and cut without any pressure. The dimples help keep food from sticking to them. If you like to cook at home you will thank yourself for buying this knife everytime you use it. Make sure to keep it sharp!

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Handy Gourmet Vegetable Peeling Gloves

Beware of spending your hard-earned money on this product. They say put on the gloves and simply rub to remove potato peels WRONG! What they don't tell you in their ad, but it is written in the instructions that come with the gloves is that you have to boil the potatos for 5 to 6 minutes, let them cool and then peel them. I don't know about you, but that sounds like MORE work than just peeling them the old fashioned way. It's not an expensive item, but when you tack on the Seller's shipping and handling costs it comes to about $15.00. And if you return it, not only do you have to pay return postage (which is normal), but in some instances you have to pay a 25% restocking fee. DON'T FALL FOR THIS LIKE I DID! Remember the old adage (which I forgot momentarily) that "if it sounds too good to be true, it probably is"! In this case, that is absolutely true!

I thought these gloves sounded great so was stupid enough to

buy one for me and three for my daughter and daughter-in-laws!!

They are completely useless!! You can peel the potatoes in 1/4 of the

time!!! What a waste of money!!!

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I'm a impatient person when it comes to cooking. If I can't prepare my foods in under 20 minutes I won't bother.

I seen these tater mitts on TV and was thinking someone out there loves me! It took me a while to get but I ended up winning this off of Ebay because I'm a Ebay junkie and is ticked off!!!

When I took the gloves out of the box I was greeted with a greasy feel and an unpleasant smell. I had to pre-wash these greasy smelly gloves. I went to rub the potato and nothing. I read the instructions because I thought maybe I was doing it wrong but I found out that you have to cook the potato beforehand and then peel it. It claims it's water proof but not heat resistant and the instructions tell you to remove the hot potatoes from the pot and let it cool and then peel. What??? So I tried to do another alternative...Run the potatoes through hot water first and then peel. I will admit the more I rubbed the potato showed some sign of peelage(I know that's not a word)but that was it. I wanted french fries not mashed potatoes so I stopped running it through the hot water. I will say one positive thing about this, if you want a baked potato run the potato through cold water, then rub it with the gloves for a few minutes. It will remove all of the dirt residue off the potato. Other than that, this is a piece of junk.

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Have never tried these on vegetables, but got them for pulling (shredding, for non BBQ folks) BBQ pork and beef and they are fantastic! The one size fits all claim is a stretch, as they BARELY fit on my hands. Don't understand the "hard to clean" comments. Just leave them on and wash your hands with dish soap. Voila! Clean gloves.

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If you go through all the cooking instructions you will get a pretty much peeled potato, however it is a lot of work. What these glove are really good for is skinning raw chicken. The abrasive gloves grabs on to the slippery skin and that ordinarily hard job is made easy! Canned 17 quarts of chicken legs, all without skin! Beautiful! Easy too!

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Fiesta Cinnabar (Reddish Brown) 5-Piece Flatware Set, Service for 1

It's great for someone living alone; they're well suited for any dining and are wittily crafted if you asked me; comfortable grip not to mention, so go ahead if this interests you;

I do not like using regular metal flatware, because the flat handles are uncomfortable to hold. I looked for a long time for silverware with rounded handles that were not too expensive. I have looked at the Fiesta flatware in the past, but was reluctant to buy because they seemed a little cheap and plasticky. Since that time, they have upgraded their flatware considerably, and I am more than happy with this product! The cinnabar color resembles the wood-handled look I was going for. They are lightweight enough to be comfortable to use, but hefty enough to feel durable. We have been using them for 4 months now, and have had no issues. The instructions state not to wash with lemon dish soap; I hand wash, and switched away from lemon soap before buying them, and they are wearing beautifully.

Beware we ordered 4 sets, and out of the 20 pieces that arrived 4 were damaged. Three were scratched up and used-looking, and one was separated enough from the handle that it rattled. We returned one full set to Amazon and were refunded promptly.

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This Fiesta flatware was the perfect color match for my new dinnerware. I was thrilled. And the price was pretty good too!

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Oneida Harmonic 6-Piece Serving Set

The Harmonic style Oneida Hostess set is really beautiful. The little teardrop punch out at the base of each item (except the knife because it is such a thick base) really adds to the simple and elegant style. I am getting married in May 2012 and this style is feminine enough for me, but not too girly for my future husband. Great price as well! I will use this for casual and formal dinning. (I am paring this with Mikasa's Antique White plates.) I have not used the item yet, but I got Onieida because my mother has had her set for over 20 years and they have lasted very well. (If anyone wanted to know, the set is stamped that it was made in Korea.)

Very pleased with the quality of this serving set we purchased from Amazon. The set is much better quality than expected. I would reccommend this to anyone.

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Awesome serving set! The pattern is timeless. The quality is excellent. It is perfect to use during Sunday dinner or the occasional buffet. I think this would be a good bridal or anniversary gift, too.

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Better Houseware 2404/12 Bamboo Magnetic Bar

I have been looking for a good way to store knives. I don't like blocks because they are impossible to clean. Stuffing good knives in to a drawer to have their edges knocked about makes my skin crawl. Other magnetic strip holders are metal and can also damage the edge.

The Bamboo Magnetic Bar works very well. It holds my knives and allows easy access. The strength of the magnets is a good balance between holding the knives and having to pry them off with a crow bar. The bamboo surface keeps my knives edges safe from nicks.

My only complaint is the way the magnets are placed in the bamboo block. There are some dead spots on the board. Annoying at first but I am used to it now. These dead spots suck the knife into a position that may not be optimal, with a little rearranging its works fine.

If the magnets were consistent across the board I would give it fiver starts.

This is a beutiful product. However, beuty is only skin deep. The knifes will not stay straight on the bar. They turn into each other. Also the heavier knifes slide down so you have to put them on with the blade point down so the handles will prevent them from falling completely off. This is not a natural inclination and I sometimes have to turn them around. I would not buy this product again.

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Very sharp looking. Pun absolutely intended.

Only problem and this may be typical of these magnetic knife bars; i'm not sure is that the bamboo has five distinct magnetic points, and it is difficult to space the knives out properly; they all tend to bunch around the five spots.

Don't know if that makes any sense, but to put it another way, I only use it for five knives (one for each magnetic spot), even though it could easily accommodate more, in order to appease my obsessive compulsive sensibilities.

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I was looking for a way to get my "most used" knives out of the drawer and readily accessible. But I also wanted to protect the edges, and to have them safely secured. I considered a block, but wasn't wild about losing counter space. I looked at other magnetic holders, but I was concerned about the chance of damage to the blade edges from striking the metal surface of most holders. When I saw this holder, I knew I had my answer. The bamboo not only looks attractive, it does a good job of preventing accidental damage to the blades. I had some concern that the covering would space the blade too far from the magnet to get good holding power, but that has not been a problem. I wish the price was a bit lower, but I still think this is a superior solution.

UPDATE:

It is six months later, and I just ordered a second one of these for my kitchen. I have been very pleased with the one I have, but the recent addition of a cleaver and a second chef's knife has exceeded the capacity of my existing bar, so a second one was needed.

I'd like to respond briefly to those who are bothered by the magnetic cogging which causes knives to have a preferred location on the bar. I have my bar mounted at an angle on the side of a cabinet. In this configuration it works very well, And I have no problem using the full capacity of the bar. Currently my bar is holding an 8" chef's knife, a 12" granton slicer, a 10" all purpose blade, a tomato knife, a boning knife, and a paring knife. In the angled position this is the full capacity of the block, and the full width of the side of the cabinet. I will be adding the second bar above this one, doubling the capacity of that space. Clearly I find the cogging to be a minor nit, and remain satisfied after 6 months of daily use. As always, your mileage may vary.

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It looks cool. My knives look cool on it.

A couple problems though. It wont sit flush on my wall. No matter how much I try to play around with the hardware it still rocks when removing a knife.

Also there are only 5 magnets. So you cannot put any more pieces on it than that.

But its a pretty good price, and the magnets are strong enough, even for a pair of heavy shears. It works well in my studio so I dont have to take up valuable counter space with a knife block.

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Shun DM0767 Classic 6-Inch Meat Cleaver

Normally I would never care, but this was a wedding present and the box is a very nice part of the presentation. It arrived scuffed and covered with oily finger prints. No physical separation from the other items. Again, products was fine, but Amazon should pay more attention when packaging a $150 knife.

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Norpro Citrus Peeler

My boyfriend gave me one of these originally, and after I used it a few times I wondered how I managed without it. I eat a lot of oranges, and it's so much easier to peel them with this. I make a circumference around the top, and then slice down from there to the base all around the orange. Then I use the end without the tiny plastic blade to pry the peel away from the flesh to start each peel. My fingers and fingernails never get overwhelmed with pith now. Not only does it make the job easier, but it's fun to use too, and I love its pleasing little orange shape and the way it easily fits on my finger when I'm using it. My boyfriend has one that is several years old, and the one he gave me is two years old now, and they still cut into the peel easily and are still in use. I ordered 10 of them so I could have another at work and extras to give away to family, friends and coworkers who were attracted to it when they'd see me use it, and several of them have told me how much they love it too. I've never tried any other kind of peeler, but I totally love and recommend this one.

I have tried many different types of citrus peelers over the years, and this by far has always been my favorite. They are long lasting, and I have yet to have one break. I usually lose them or they are borrowed and not returned. They fit in any size lunch bag. The last time I purchased this peeler was over 10 years ago from a cookingware store. I am finally down to my last one, and was happy to find they are still available. The cutting point does wear down with time, but is still able to cut. The rounded edge is similar to your finger nail and will help remove the peel as well as the white stuff. No more getting orange peel under your nails. I have small hands, and this tool works great for me. I highly recommend it.

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This is a wonderful gadget! Put it in your lunch box or picnic basket and you have a no mess peeler.

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LamsonSharp 10-Inch Wide Forged Chef's Knife

I have had my 10" Chef knife for 20 years now and use it nearly every day. This knife holds an edge quite well (hardness of 58 degrees Rockwell*) and because it is from LamsonSharp's forged series, they will sharpen it for you free of charge. It is a well balanced knife with a comfortable and good looking rosewood handle. The thick tang runs the full length of the handle and it is riveted together. This knife is made with steel from Solingen Germany, grade 4116. * This means when you tap it on its side it rings. Other knives just go thud. If the ring is sharp so too is the knife's ability to hold an edge. If it makes a dull thud it won't hold an edge for very long. I chose this knife for all the reasons above and for the fact it is made in America with a lifetime warranty.

Solid forged blade with good edge on it that is priced right. Made in the USA which still means quality for Lamson Sharp. I will buy more blades from this company to make my set of fine cuterly.

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Progressive International Reversible Flexible Chopping Mat, Set of 3

I have a large old butcher block in the center of my kitchen. I like using the flexible cutting mats so I can just remove those and wash them, rather than having to wash the block itself in between a variety of ingredients. I recently bought a pack of some at Bed Bath and Beyond and they were basically useless. My knives are good quality and they'd cut right through the plastic. So, I went on a quest for some high quality ones and these so far are amazing. Very sturdy, but still bendable enough to easily move chopped things and dump them into a pan.

My mom turned me on to this style of cutting board years ago and I've never used anything else. But these are both sturdier than most and certainly more artfully colored...and if something makes you smile when cutting an onion, more power to ya.

The difference in using these as opposed to a glass or wood board is that after you chop your veggies or whatever you may use them for, you simply pick up the entire cutting board and bend it over the pot (these are flexible so it creates a curved "tube" they slide down without spillage when bent) so that all the pieces fall easily into the pot without you ever needing to touch them or have them fall onto the counter away from the pot.

Too, unlike a glass or hard cutting board, this will not dull your knives when chopping...and unlike a wood board, these will never harbor any bacteria and take up no room in the dishwasher after use as they are so thin. They also take up no room in a cabinet.

They also work great for rolling out dough...just sprinkle with flour. No stick!

Some use the color coding to cut different things...meat on the red one, veggies on green etc...I just use them all for whatever and sanitize in the dishwasher later.

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Although the washing instructions state that the cutting boards are dishwasher safe, don't believe it. These flimsy cutting boards curled and bowed, rendering them completely useless. A total waste of money.

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I bought these because earlier ones I had purchased ended up warping badly when I ran them through the dishwasher. These have held up well and so far, they still lie flat for use. They're a little on the stiff side for folding and pouring chopped items, that's the trade-off for them not warping in the dishwasher.

UPDATE! Within a few weeks of getting these mats, they started curling up on me when I ran them through the dishwasher. It's now January of 2013 so they LAST well, but the boogers are constantly wanting to curl up and that makes stuff you chop roll off, or roll to the center of the mat, according to which side you have up. I would NOT recommend them to a friend.

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When it comes to cutting mats, I am hard to please. In the last four years I have tried the SiliconeZone 11-by-15-Inch Non-Skid Flexible Cutting Boards, as well as These and even This. These would have been the best choice if they arrived flat, but alas, they have a permanent curve to them.

Enter these reversible mats. These are a bit thicker than other ones I have tried. The color coding is nice, but not essential, since I change mats when switching between raw protein and other items. I also sanitize my mats between uses. They arrived flat and mostly stay flat during use. Like most plastic mats they curl when hot things are placed on them. They are also are slightly curled out of the dishwasher (no heated dry cycle, please) but the flatten out as they cool when stored flat.

Like all plastic mats, they are slippery and slide around the counter. Best to get some of this grippy shelf liner to put under the mat. A damp towel also works (a tip from a chef friend).

Since they are thicker than other mats I have tried, they aren't as flexible, but this is not an issue for me. They show some knife marks, but no signs of cutting through.

The Verdict: After using these mats daily for the past four months, I am happy with them and would purchase them again. Longevity has yet to be determined, so stay tuned for updates.

Update June 15, 2013

These mats are still in daily use and holding up well. While they show some knife marks, none have come close to cutting through. I am still happy with them and would purchase them again.

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Scanpan Classic Cookware Sets

i love this cookware. at last no more food sticking into the pan which usually happened before. high quality scandinavian product! i was choosin between swiss diamond and scanpan in other site but decided to buy here in amazon, the scanpan with no regrets!

Although a bit pricey, I am very satisfied with the ScanPan cookware. I'm not a person who cooks a lot but I have used them at least 5 times and was pleased with the way they cook and the cleanup. They really do practically wipe clean.

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Wusthof Gourmet 7-Inch Offset Handle Bread/Deli Knife

I bought this knife because of a great review in The New York Times. Every word of it is true. You will return to this knife over and over. It will be THE knife that you always reach for.

I got mine here at some super sale, probably a friday sale. I would not usually be able to justify the cost of this knife.

I had never used one, just noticed one in a kitchen someone I know to buy the best of everything.

My family loves a good loaf of crusty bread sliced thin, and this knife is just perfect.

The knife is now two years old, and it cuts bread like it was new. I would guess it will still be years before it will need sharpening.

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I have owned on of these knives for 5 years... learned about it when a shadowed a chef in a professional kitchen (I was looking at going to culinary school). This knife stays sharp forever (with and occasional run over a steel) and is perfect for prepping vegetables (anything that can be sliced or diced). The only cutting task this knife is not good for is mincing, since it has a serrated blade (I highly recommend a Wusthof Classic Santuko 7inch for this purpose). Oh and it cuts bread like a champ! I'm on Amazon at this time ordering another... this knife gets so much use in my house it is always dirty.

In reference to the review by "A customer". This knife is the "Gourmet" series, if you like the feel of the "Classic" series, this knife can be purchased in an 8 inch version for a few more dollars. IMHO the Gourmet is fine, because unlike other styles of knives, a serrated knife will eventually wear out if you use a sharpening steel on it (which is necessary to keep it perfectly sharp).

If you enjoy cooking, this knife will become your best friend.

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This knife works great with breads, tomatoes, all variety of foods. Off set shape really makes a difference. Very pleased with purchase.

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I discovered the joys of offset knives at a knife skills class. There's something to be said for chopping without banging your knuckles on the counter. I've had the knife for years now, and it still cuts well despite never having been sharpened. The blade is excellent for vegetables with a filmy skin, like tomatoes and peppers. But it handles other stuff like carrots and raw meat just fine.

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Art and Cook Citrus Zester Zinc Positive Collection

I purchased this zester a couple of weeks ago to replace an older one I have that I use for zest for baked goods and to make citrus twists for cocktails.

Unfortunately it is completely unusable due to poor design (for example, the zesting rings are backwards from any zester I have ever used, forcing you to draw the zester across the lemon in a really awkward way to get any zest at all) and shoddy construction (the metal of the zester is not sanded down where it was stamped out). As for making a twist with the channel knife, I was unable to cut the lemon peel with it at all.

I have never written a product review on Amazon before but I was so upset at the poor quality of this product that I wanted to make sure no one else wasted money on it. It's one of those items that's just not worth paying to ship to return, so it ended up in the trash.

No matter what angle I used for this zester I just could not get it to properly grab the rind. I finally resorted to using a cheese grater which did the job just fine. Waste of money on this zester.

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This item arrived very, very quickly and was in perfect condition when it arrived.

I have already used this zester several times and it is really easy to use.

It also provided great results. Thank you!

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Victorinox 7-Piece Rosewood Handle Cutlery Set with Black Canvas Knife Roll

I bought these knives for my husband who recently got hired to work as a chef. After reading quite a few reviews on knives on amazon.com and a few other websites and blogs, I decided on Victorinox because the brand has been around for awhile, they are reported to be light, maintains sharpness well and it's not crazy expensive to replace if one is damaged or stolen. My husband has been a Wustof and Henckels fan for a long time but he said they knives were surprisingly great. They are lighter and thinner than our home knives and he said he had to watch his slicing speed at first because it will slice you before you know it. He is used to them now and loves them. The bag is perfect and professional looking to carry to and from work. Extremely pleased with my purchase, especially the price because I got them from Amazon Warehouse :)

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Shun Classic 4 Piece Ultimate Steak Knife Set

After buying these knives during the Christmas sale, I finally got the opportunity to try these out with my friends around some beers. After washing them, I examined them to see if they were really sharp at all. I personally had never seen the round edges on a steak knife such as this, and was really surprised it would cut anything at all. While this was going through my head, it accidentally cut the cloth I was drying them on.

Needless to say, they are amazing. Everybody marveled at how easy it sliced through the ribeye. Great stuff, and I hope I get many years out of this purchase. Might be useful to wait until they are on sale, but if you pull the trigger, it will be worth it.

Never in a milion years did I ever think my housemate would pay $371 for 4 steak knives yet alone buying the 7 peice knife set that is excellent. although we are having a slight problem with the kitchen shears I know they stand by their product and will replace as soon as I call.

The steak knives will be around and still going strong after 20+ years!

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Totally Bamboo Over Sink Cutting Board with Silicone Colander

It fits perfectly with our sink. The colander works very well!! I'm so glad I picked this up! It doesn't slide around at all. We have granite counter tops with a sink mounted under the counter so I can't say how it would slide if you have a surface mounted sink.

Loved the idea and wanted to love it. Wish it had not been so narrow. The biggest problem was that in a week, it cracked and has a gap between the basket and side. Feel like for the cost, it should not have cracked.

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I really liked the look and wanted to get away from plastic,,,,, came I loved it put on the sink and walked away,,,did not even cut anything,,,came back 30 minutes later and it had cracked from the container strainer to the edge,,,,booo hoo didn't even use the thing,,,make it so it doesn't crack,,,and I am now the second person that this has happened to,,,,

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I really love this cutting board. I don't have to worry about moving cut items off the board to make room for more cutting, I just shove the cut stuff into the colander and keep on going. The reason this item gets 4 stars instead of 5 for me is that I store it leaning against the wall behind my dish drainer, and the colander has a tendency to pop out. I have started keeping the colander in its collapsed state in a drawer.

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This was a lightening deal. Really good quality, eco-friendly and the colander is a nice touch. Works great, you won't regret it!

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Wusthof Grand Prix 2-piece Shear and Knife Set with Bonus Cutting Board

The 6" Sandwich knife is terrific and I ended up with an extra pair of shears, which will make a nice gift. The cutting board is garbage warps very quickly. Wusthof should never have put its name on such a low-quality piece of merchandise.

I needed new kitchen shears,I have Wusthof knives I use everyday so was really happy to find such a great deal on this set.

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This is high quality knife and (smaller) cutting board. The price seems to jump around a bit on Amazon. If you try buying the knife on its own, you'll pay double. I have bought them and sent them out as gifts.

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Havent used the cutting board yet it was like a bonus pair of nice shears and great knife at an awesome price

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