Showing posts with label handmade kitchen knives. Show all posts
Showing posts with label handmade kitchen knives. Show all posts

Starfrit 93209 Rotato Express - Electric Peeler

Starfrit 93209 Rotato Express - Electric PeelerThe Rotato Express, when it works, makes peeling potatoes and other veggies a breeze. It's especially great when making large batches of potatoes or turnips -all that peeling can really be a hassle sometimes. The Rotato can turn a big job into a fast job and save you a lot of time in the kitchen. When it works.

The problem is, well, it doesn't always work. The build quality of this thing is cheaper than cheap. The blades pop loose easily because the plastic clips they're attached to are flimsy. Veggies with hard peels will constantly jerk the blades out. Even worse, the spring on the arm of my device popped loose after about two months of medium use. This renders the device useless unless you can manage to reinsert the spring (not an easy job).

At the cheap price, you could almost consider it a disposable item and just grab a new Rotato, but that's just too darn wasteful for such a big hunk of plastic.

If they delivered a better unit, even for $10-15 bucks more, I could heartily recommend this device for people who enjoy potatoes, turnips, or any other veggies that need a lot of peeling. As it is, it might be worth a look, but convenience comes with headaches.

I own a grocery store that has an expanding deli. I looked at one of these peelers but they had so many bad reviews. I hate wasting time and wasting potatoes peeling them. I bought this little thing and wow! It really works. Plus all the peeling go straight in the trash. My clean up is nothing. I should have bought this a long time ago. I have peeled about 100 lbs of potatoes with the same blade. So definitely the best bang for your buck. I also use it for making apple pies. I peeled about 30lbs of potatoes a week this is great for the money and electricity cost. So much faster ,so much easier, and doesn't waste potatoes. Thank so much!

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I bought the Rotato to replace my old electric peeler that finally died. I needed to peel a large stack of potatoes for Thanksgiving, and thought I had it made when I remembered the Rotato sitting in the pantry, unused since receiving it earlier this year. What I pulled out of the box was a lightweight plastic ghost of the old peeler. The blade could not grab hold of the potato skin, just skipped along making nicks until it reached the bottom and turned itself off. I tried it on dry and wet potatoes. I'm envious of those reviewers who had good luck with their peelers; I could not get mine to work.

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I do love this peeler...it really does save a boat load of time. It takes me less than 10 minutes total to peel 5 pounds of potatoes. The only reason I am giving it 4 stars instead of 5, is I wish it would peel closer to the top and the bottom of the potato, which would allow you to just trim the top and bottom, as opposed to having to manually peel them after they have gone through the rotato express.

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My son & I prepare 250 pounds of Gravenstein apples for applesauce each year. We couldn't do it without this machine. We know that it was created for home use, not commercial use, so it probably wasn't intended for such intense use. Therefore, we run it for 15 minutes then let it cool for 15 minutes so the motor doesn't overheat. We just finished this year's batch, running it this way for three days at five or so hours each day, and it was terrific.

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8 Piece Knife Set with Tempered Glass Block

8 Piece Knife Set with Tempered Glass BlockCustomer review from the Amazon Vine Program I do the cooking in the house, so I decided to try out this knife set. They are marketed as "professional", but I would say that they are better described as "high end", the sort of thing that makes a nice wedding gift. The knives are sharp and look good; the holder is stylish (but perhaps fragile), but the knives are not as balanced as other quality knives.

Pro:

There are a lot of nice knife designs here, at one fairly reasonable price. The knives are German steel, but made in China. The small instruction pamphlet says they are designed in Australia. They are very sharp, and have nice chrome accents.

The holder has a 30 day warranty, but it looks great and holds the knives well. It is designed such that it uses a lot of vertical space, unlike most wood blocks that take up more horizontal space but don't reach as high.

Overall, this is a stylish set, and would look good in any modern kitchen.

25 year warranty on the knives themselves.

Con:

The kitchen sheers are not nearly heavy enough for the kind of work sheers are used for. They are more like scissors. There is a bottle opener on one end and (inexplicably) what appears to be a screwdriver tip on the other side of that end.

For a casual use knife, these are somewhat hard to maintain. Because of the high grade steel, they will need to be sharpened occasionally, and for the same reason they cannot be used in a dish washer (apparently they will stain, but possibly rust I didn't try it).

The knives are of a "1/2 design" the steel tang does not go all the way to the bottom of the handle; instead, the steel blade is inserted into the handle. A really good quality knife will have the steel go from the tip of the blade to the bottom of the handle. But that uses more of the expensive steel, whereas this design uses cheaper handle material in the entire handle. The knives work either way, but this is the cheaper construction.

I do not care for the balance of the knives, particularly the Chef's knife; they are weighted towards the blade.

The handles are designed for a casual rather than professional hold; the indentations work well when the knife is held improperly, but do not work as well when the knife is held according to culinary standards. The two exceptions are the bread knife, which works fine with this design, and the utility knife, which is only used for small cutting.

I was astonished to find that the very large box it comes in did not include an assembled block! Not only that, it has to be screwed together. They were thoughtful in actually providing a small screwdriver, but still, at the price point, to have to construct the block? I think this was done because the block is glass, and they wanted to make sure the sides did not break in shipment.

I am worried that the glass block may break. I think they would have done better to use acrylic or some other transparent material. It will last well, if nothing goes crashing into it at some point. Also, despite the sharpening that will be needed, there is no hole to hold a sharpening steel.

Summary:

The knives work well, and will provide good service for a casual chef. The nice design makes this good for a house warming or wedding present. Recommended for these uses, but don't give this to a trained chef!

Customer review from the Amazon Vine Program When you buy a knife set, the knives are what matters. And this is a very nice set of knives. I've always wanted the kitchen shears and these are really nice shears plus. The knives are a great assortment, they feel great in the hand plus they cut very nice (note: I have not tried the bread knife but will this weekend). So from this point of view, they are five star.

The one issue I have is the "knife block". The one I received does not sit flat on the counter. Second, it sits up and down, rather than at an angle. Therefore, it cannot be against most of the walls in my kitchen because you cannot remove a knife without hitting the cabinet above.

Due to the stability issue and having to leave the block in the open, I worry about accidentally knocking it over and either the glass breaking or the block breaking the floor tile. But this is a small issue that I will probably figure out. This is why I really only would knock off a half star for this.

Again, I want to stress that I love the knives and that is what you are buying.

One last thing. This set is well boxed for shipping. The knives each have a plastic blade sleeve with a hard plastic tip protector for shipping. And each knive is then in its own light plastic sleeve. And the knives have their own interior cardboard box to prevent movement while shipping. The block has everything needed for assembly including a pretty nice philips head screw driver! Just be careful when you assemble and make sure the sides line up so there is no wobble.

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Customer review from the Amazon Vine Program As a professional chef I've worked with many styles, variations and quality of knives. As a basic set these knives certainly have a nice ergonomic grip and feel, but need to have better balance. You could tell that the tang doesn't completely go to the end of the handle yet they are not off balance so much so that the average cook would know the difference. I am basing this review from a casual to moderate cook with a good working knowledge of kitchen equipment.

I have professional sharpeners at my disposal plus a variety of steels so keeping an edge on these knives is not an issues as other reviewers remarked. I like the ease in which they sharpened and the longevity of maintaining their edge. The fusion aspect of the knives is a little perplexing in that they certainly seem similar to other knives on the market. The short knife (5 inch fusion wave) certainly seemed a bit awkward in its development. Is it a large knife trying to work as a small knife or a small knife trying to pose as a larger knife?

My rating of each knife

8-inch chefs knife Good

7-inch Fusion Santoku Good

5-inch Fusion-wave Average to Below Average

9-inch bread knife Good

6-inch utility knife Below Average

4-inch paring knife Average

Utility kitchen shears Poor

There are no excellent ratings due to the balance being off, the handles shaped more for casual usage, not professional, and poor rating for such lack luster workmanship of the shears. It's like the designers were watching McGyver and trying to come up with a tool that does everything in the kitchen, yet they really missed the mark.

In regards to the block, well, don't even bother putting it together, since the company never bothered to do so. I personally recommend a magnetic knife rack to hold your knives on the wall or cupboard. They stay out of the way, are easy to get too and clean. The gimmick of glass and steel is not worth the bother in putting together. Leave the case in the box and save your time and patience.

Overall, if you own a stamped set of cutlery or something from a bargain chain store then this set will certainly be a nice addition. If you've already invested in quality and are happy with what you have then stick with them and look no further. It's my hope that the company looks at these reviews and goes back to the drawing board and reworks the knives to better represent the professional aspect they were trying to reach. They are not far off, but certainly far enough to where I can't recommend these knives to serious culinarians.

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Customer review from the Amazon Vine Program This is a pretty decent knife set. The scissors try to do way too many things (there's a bottle opener and even a screwdriver-like-thing sticking off the handles) and end up doing most of them badly, but the knives are good. In addition to the old standards chef's knife, bread knife, paring knife, and so on is the knife i especially like: the fusion wave. It's similar in shape to a santoku, but only 5 inches long, and therefore much easier for me to handle. (I find chef's knives and even most santokus a bit unwieldy.)

The knives are a little lighter than most others i've used, but not so much that they feel cheap or have terrible balance.

The knife block, though, is cheap, frustrating, and poorly designed. First off, those shiny metal discs in the corner are just cheap plastic covers for the screws. They scratch easily and don't even look that good to start with. The glass loves fingerprints, so be careful when you're assembling it. If you end up with fingerprints between the glass and the plastic, there's no way to wipe them off. And while the clean, vertical design looks nice and takes up less counter space, it also means you can't keep it under any cabinets on the counter. Ours are a pretty standard height, and the only knife we can remove without moving the whole knife block is the paring knife. Lastly, the knife slots are all different sizes, to perfectly fit each knife. That seems like a good idea, except that it's totally unnecessary and makes putting the knives away a chore. The chef's knife, santoku, and fusion wave are all almost the same thickness, so it's really easy to put one of the latter two into the chef's knife slot without realizing. The slots are only a millimeter or two different. Then you end up playing musical knives trying to get everyone into the right slots because the chef's knife can only fit in the chef's knife slot. In a word, annoying.

And while you do have to assemble the knife block yourself, it's pretty easy and comes with its own decent little screwdriver.

--

Update:

After using these knives near-daily for most of a year, they've all held their edges very well. In some cases, better than far more expensive knives.

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Customer review from the Amazon Vine Program I've been having a lot of trouble with my hands over the past couple of years, so I was eager to try these knives with ergonomic handles. At first the handles feel small compared to the regular wooden handles, but that size and shape is what makes these knives so comfortable to use. After a couple of months of use, I find the most notable thing about the handles is that I don't notice them. With my old knives, I was always thinking about how much my hand hurt while I was chopping. Now I don't think about it at all.

The knife blades are wonderful. They're high-quality steel, and very sharp. I think your appreciation of these blades will depend on what you've been using. If you're used to very expensive knives, these may not seem all that special. I cook a lot, but I've always used a mismatched set of fairly cheap knives, so these new ones are a wonderful change for me. They're so sharp that I had to adjust my usual way of chopping to avoid nicking my fingernails and fingers. If you buy these knives, be sure to ditch your cheap knife sharpener and get one that's appropriate for these better knives. Otherwise you may see a reduction in performance over time.

The knife block has some good features, but also one thing I'm still adjusting to. It takes up very little space, which is nice. You can slide it flat up against the wall when you want it out of the way. It's more sanitary than the traditional wooden knife blocks. You can wash the entire block if you want to. It's also nice to be able to see which knife you're selecting before you pull it out.

The one drawback for me is the way the knives sit straight up and down in the block. Pulling them out and putting them back is a little awkward if you're used to the conventional angled knife block.

I'm generally happy with the set after two months of use. I think it's a good mid-range knife set for home use. I especially love the chef's knife, paring knife and bread knife, but I'm finding more and more reasons to love the serrated utility knife, which is one I've never had before.

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Barenthal Laguiole Stainless Steel Steak Knife Set, 6 Piece

Barenthal Laguiole Stainless Steel Steak Knife Set, 6 PieceThe balance is right and the smooth finish is attractive.

The serrated edge cuts beautifully. I prefer the all stainless

handle, and these look as nice on a casually set table as

a more formal one.

These are a great product. Major upgrade from what we had before and can be put in the dishwasher.

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Important fact to consider: Only two-manufacturer produce hand made Laguiole knives for exports in the village of Laguiole, France. They are La Coutellerie de Laguiole aka "Laguiole de L'Artisan" and "Les Forge de Laguiole". Other very small shops make knives in the village, but most of their business is from tourisms, and they do not export.

A rip off!

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I was extremely disappointed with these knives. When I purchased these, I purchased what was advertised French Laguiole Stainless Steel Steak Knives. But they were FAKES! THey were NOT laguiole, and they were most certainly not stainless. In fact, they came with rust on the edges of the handle. This made my experience even worse, since I obviously bought the knives new. I had to send them back immediately and will most definitely not buy from this vendor again.

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Nice shape, sharp serrated blade, well-balanced, stylish. But if you're expecting the same knives you've used in fine restaurants, you too may be disappointed because these are lighter in weight.

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Silvermark Folding Cutting Board

Silvermark Large Folding Cutting Board, WhiteI like this product, but I find that it is a bit of a pain to have it lay flat as you cut. It tends to want to fold up a little and is wobbly. I don't know if it will lay flatter when it is more "broken in" (I have only had it a month). I store it open rather than folded in hopes that it will be flatter! It is still very nice to funnel everything into the pan, so I do still use it.

I am in the process of listing this with Consumer Safety Commission. I purchased three and all the magnets pulled out. Can get mixed in the food. Company had me return them and reimbursed my shipping. I hope its not on the market anymore. Life threatening if one swallows magnets.

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Don't know how I did without this cutting board now! I use it everyday, & it's the perfect size for my needs.

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Helen Chen's Asian Kitchen 7.5-Inch Stainless Steel Chef Knife

Helen Chen's Asian Kitchen 7.5-Inch Stainless Steel Chef KnifeI am an avid cook at home, and I also own a restaurant. Needless to say, a knife is in my hand a good part of the day. This is possibly the best cleaver I have owned. It is beautifully balanced, light, incredibly sharp and stays sharp. I bought 2 so that I wouldn't have to be carrying it back and forth to work. I will be buying more as presents, and maybe another for myself so I can have it with me when I visit friends and end up cooking at their house.

I'm very pleased with Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel. It has made chopping much easier. The weight is evenly distributed and so the cleaver is comfortable to hold and use. I recommend this item highly!

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Kyocera Wide Julienne Slicers

Kyocera CSN-182S-NBK Wide Julienne Slicer, BlackI bought this looking for something easier to store, set up, and put away than my Bron mandoline, but wound up somewhat disappointed. This is hard to store, and there's some problems with how the blades are configured.

This slicer measures 3-5/8" x 8", plus another 3-1/2" for the handle, so roughly 3-1/2" x 12" overall. That's smaller than the 6" x 16" Bron, but still pretty big, and takes a lot of room in the drawer. The bigger issue with storage is that there no way to protect the blade. The cutting guard doesn't attch in any way, and it comes packaged on a card, so there no box to keep it in. As a result, you have to hang it up or find a spot where the blades won't be damaged.

The blade configuration is the second big problem. Unlike the Bron, the vertical blades sit exposed about 1/2" in front of the horizontal blade. 40 razor sharp vertical nibs of somewhat brittle ceramic are not what I'd call a good idea. Hard to store safely--do you want ribbons sliced into your hand while fishing around in a drawer?--and hard to protect from damage.

Usage-wise, this is effective. As typical for Kyocera, the blades on this are extremely sharp. I have some Kyocera knives over 12 years old that are still razor-sharp, despite never haveing been sharped. The one caveat is that you can chip the blades if you aren't careful.

Like most mandolines, the blade guard serves more to guard against lawsuits than actually providing a way to protect your hand. Leave a stub on the vegetables you're cutting, and use a dishtowel or a cut-resistant glove to protect your hand. Because the vertical blades are exposed and not tucked under the main blade, you'll need to be very careful as you get toward the end.

Cut-wise, this works pretty well. You get a standard julienne cut. I don't know why it's call a wide julienne. The only quibble is that unless you use a lot of downward pressure, you tend to get ribbons instead of square julienne. Downward pressure is dangerous because of those exposed vertical blades. On a standard mandoline, you can adjust to compensate for that, but here you are stuck with the designed blade spacing.

In the end this loses a star for the exposed blades, and a second star for the lack of a guard for storage.

I have been using this product for a few years now. It is a very simple kitchen tool that does the job well enough in many situations. It julianne slices ginger, cucumber, carrot, and a lot of other things, especially for those that are used in bulk quantity or only for flavor. For example, when I make ginger-infused dry vermouth, I can use less ginger and still extract ginger flavor fully and quickly by julienne slicing ginger. If I'm slicing ginger by hand, I'd not bother julienne slicing and use more sliced ginger and infuse a bit longer. But this thing is handy in a situation like this. (Julienne sliced ginger is easy to remove by straining.)

For salad and garnish, I would still slice them by hand. The cut surfaces do not look as pretty compared to the results I can get easily using a very sharp vegetable knife (which is generally true for a lot of cutting tools of this type). The advantage of this tool is speed and simplicity. Again, I would not use this thing to make garnish, unless I'm cooking for a large party. But then a better option is a professional quality mandoline with a proper blade.

Among a few other good options for julienne slicing, I still rate it 4 stars because it is simple, easy to use, quick to wash and store away. Professional grade mandoline would require more work to set up and clean up. Hand cutting would require clean cutting board space. This tool requires not much more than two hands to work with.

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With this you get professional thin (amazon description says 1/8" but the one that arrived was 1/10" or 0.1" compared to 0.09" for the regular julienne slicer, I don't think that makes it much different to advertise this product as giving you a "wide" julienne... the size difference is so minute that you probably won't be able to tell) julienne cuts easily and fast! It is amazing.

The finger protector is not perfect but works fine when the vegetable gets to about 2 inches high or less. Obviously, it will leave about a 1/3 inch stump you'll have to either cut yourself or use it for another time. I say this because the julienne pieces are so beautifully uniform that you'd probably want to not mix anything else :)

What's great about this product is that the blade is made from ceramic with some kind of high tech diamond sharpened technology and it sure is sharp! And they don't rust or corrode and they advertise that it stays sharp 10 times longer than steel blades.

Highly recommend! My only regret is that I did not get the slicer together, I'm going to get the double-sided slicer, for vegetables like onions and peppers which can't be julienned.

I think I could make great hashbrown with this stuff in no time!!!

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I bought this and it does exactly what I wanted and expected.

There is a typo on the package and in the product description: the strips produced are not 1" wide, they are 0.1"=2.5mm wide. The typo is clear enough from the product picture where the little verticle teeth are spaced at 1/10th of an inch, but I thought it might be worth commenting.

Love these slicers!

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I have used this slicer several times a week for almost 6 months. It is still as sharp as the day I got it. I use it mainly to slice carrots and cucumbers. Slicing is fast and easy. I can slice an entire cucumber in less than a minute. I generally just rinse the slicer well and let it air dry. I put it in the dishwasher periodically or after slicing carrots (to get rid of the orange carrot color). The slicer comes with a small plastic thingy with little plastic spikes to use as a holder when the vegetable or fruit gets small (to avoid thinly slicing your fingers -I have no doubt that this would slice fingers quite easily, although I have thus far avoided testing that theory!). The little plastic guard works, but it takes me some doing to keep a carrot or other really hard vegetable from slipping off, as the little plastic spikes work better on softer foods. The slicer is very thin, so storage is easy, even in my cramped kitchen. I lean it against the inside wall of a cabinet, slicing side toward the wall. I wouldn't want to stick it in a drawer, as I would be afraid of slicing my fingertips off while looking for it. The only real drawback I see is that the thickness of slices is not adjustable. You only get paperthin. I will have to see if they make one of these for thicker slices, as sometimes I want a thicker slice.

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Wusthof Silverpoint II 4-Piece Steak Knife Set

Wusthof Silverpoint II 4-Piece Steak Knife SetI did a lot of research on the popular, better knife brands before buying. I was torn between the two most well known: Wusthof and Henkels. I saw a lot of reviews regarding Henkels about them not lasting long or living up to expectations. According to Wusthof's website, all their knives have the same blades in them, in all their knife lines. Perhaps I misunderstood their descriptions, but this is the meaning I took away from their own website. That being said, the only difference between their cheaper and most expensive (Classic) lines is the handle. I purchased a set of the Classic line for cutting and chopping. They are definitely superior to these steak knives. However, since I am using the steak knives only for dining and not every day, these are more than adequate.

The blades are very sharp and cut easily through all meats. The only thing I can really say isn't perfect, are the handles. They could be better quality. I personally felt, for the amount of use I get from the knives, the handle quality vs. price is worth it. You can spend $100 on a set of Classic line steak knives that you use twice a week, but I think most people would be highly satisfied with this set.

As others have mentioned, nicer blades like these should be treated a little bit differently. Do not put these into dishwashers. They will bang around and become dull, quickly. The heat will also damage the handles. Hand wash and towel dry immediately after use. The steel will rust quickly, otherwise. These are great knives, and they need exceptional care to last.

I have slowly been filling a knife block with Grand Prix II knives for my girlfriend, and it came time to get steak knives. We wanted a good quality knife, but when my girlfriend saw the price of the Grand Prix II steak knives, she said they were just too pricey. I came across these silverpoint knives and decided for the price, I'd give them a shot. If they're not that great, I didn't have a lot of money invested in them, so I ordered them.

We're not disappointed. They are extremely sharp and cut through steak like butter. The handles match the Grand Prix II handles, so they keep the look in the knife block. The only difference I've noticed so far is that they stain if you don't wash them right away, which hasn't been an issue with the Grand Prix II knives she has. I would recommend these knives for anyone who doesn't want to cough up the dough for the Grand Prix steak knives. Just make sure you wash them immediately after dinner.

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My wife has been using these knives for a couple of months now and she loves them! Not only are they light weight, but they are very sharp. She told me that we've been married 60 years and you finely bought me a set of knives that I can cut with.

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I have wusthof knives that are more expensive. They have the more expensive handles. I purchased the Wusthof Silverpoint II knife set and steak knives for my daughter and one for my son. They work great. They both appreciate having a nice steak knife set. The old ones were dull and worthless. Great knives! Stay sharp a long time. Get the steak sharpner and they will be just like new after using this sharpner. Be careful not to cut yourself, using new sharp knives are a hazard after having dull knives. They cut right through food, veggies and you want to be careful to keep your fingers out of the way!

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Like other reviewers, I am the happy owner of a set of Grand Prix II knives, and I absolutely love them. However, when the time came to add the steak knives, one look at the price of the GP II version made me nervous simply too expensive for someone who does not eat steak that often. So I ordered a set of these. I have to say I hated them at first. They are lightweight, and one can feel the quality as being different to the Grand Prix II. Ultimately, you get what you paid for. But, despite the weight, the blade is Wusthof quality; it cuts through steak without a problem (as much as I would like to claim that it is my excellent cooking of the steaks). Plus, the weight of the knife is a really minor issue when enjoying a steak, at least for me. So I bought a second set a couple of months later. If I had an infinite budget, I would have gone for the GP II, but as it is, these are good enough.

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Le Creuset Stoneware 12-Inch Dinner Plate, Caribbean

Le Creuset Stoneware 12-Inch Dinner Plate, CaribbeanI just love this product! Very much worth the price while on sale. A bit steep for me otherwise. I will be able to keep these for a very long time. Not too heavy since i am relatively short and taking very heavy dishes out of the cupboards can be a bit cumbersome. They are heavy enough to last and not so heavy i will need to get a chair to take them down!

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Sunbeam Duo-Band 8-Piece Cookware Set

Sunbeam 76888.08 Duo-Band 8-Piece Cookware Set, PlatinumYou get what you pay for so don't expect gourmet cook ware.However for the money this set is pretty good.The bottoms have a decent layer of metal.They clean up very easily.I had planned to give this set away.I wound up with them and find myself reaching for them often.Even though I have some better cook ware.As I said these do clean up easily.

Every time my husband or I cook with these we comment how nice they are. We've had them for six months and even joke that we don't have to say something about them every single time we use them yet we still do! Nothing and I mean nothing sticks to them. The only thing I don't cook in them is fried eggs because the egg whites are the same color as the ceramic coating so I can't see the edges of the eggs. (They'd be perfect for eggs otherwise.) We've been able to cook everything else with no oil (if we choose to do so) and love the results. Never need soaking. Super easy to clean. Highly recommend!

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Joseph Joseph Chop2Pot Plus Small Cutting Board, Green

Joseph Joseph Chop2Pot Plus Small Cutting Board, GreenThis chopping board is an answer to my problem of how to get the leftover vegetable/fruit trimmings into my compost bucket under the sink without ending up with a mess on the floor or under the sink. I simply chop the trimmings with a knife into small pieces, fold the sides of the Chop2Pot Plus up, and dump into the bucket! It's great!

Kuhn Rikon 11-1/2-Inch Serving Knife, Silver

Kuhn Rikon 11-1/2-Inch Serving Knife, SilverI was at my sister-inlaws and used this knife for the first time. It cuts through anything like butter! She received it as a gift and loves it. I went home and purchased a bunch of knives by this line including 3 of these serversKuhn Rikon 11-1/2-Inch Serving Knife, Silver. For the first time I am able to cut perfect slices instead of sawing through food and coming up with a mess. This is a must have in any kitchen!

This is one handy-dandy gadget. It cuts and serves the lasagne or casserole so only one tool is needed at the table. The cutting edge is very sharp so the included sleeve is wonderful to have when storing your server in a kitchen drawer.

It is sturdy and doesn't bend when tranferring the food to the plate, and the handle is thick and comfortable.

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Wusthof Classic 10-Inch Wide Cook's Knife

Wusthof Classic 10-Inch Wide Cook's KnifeThis is a great knife, which I happen to think is well balanced and offers a lot of stability.

It is however a very large knife which some might find unwieldy or too heavy. It is significantly bigger than the standard Classic 10" chef's knife.

More importantly, because of the knifes height (width), the blade itself is very wide and would not fit in any standard knife block I could find. In the end I bought the super knife block from Williams-Sonoma and took a router to widen the cleaver slot.

I must say this is one fantastic knife. It is the knife I usually use when prepping a meal (sandwiches don't count). When I purchase a knife, I always personally sharpen it, so I can't really speak for the factory edge, but it accepts and holds an edge wonderfully. Having the extra wide knife (along with added heft) has more of a curve to it allowing for an easy chopping motion. I have purchased Henckel Pro S in the past and, after noticing a couple of flaws that passed their QC in my expensive knives, I will never purchase one without personally inspecting it first. Wusthof has much better QC so I have no problem ordering them through the mail.

FYI-This knife needs a large cutting board and a serious knife block to hold it. I personally use the Wusthof 25-slot "mega" block and it fits in all three of the top chef knife positions. Overall this knive is an investment, but you will love it!

Buy Wusthof Classic 10-Inch Wide Cook's Knife Now

Don't let the size or price intimidate you, this is a great knife for the kitchen. I'd been using an 8-inch chef's knife for years because that's what came in a set. But it left a lot to be desired for chopping up even medium size quantities of food. This 10-inch Wusthof has been one of the best upgrades for our kitchen.

The handle feels just right and the balance is superb. The shape of the blade is perfect for a rocking motion that lets you quickly chop and mince. Of course the quality of the steel is legendary so this knife holds an edge and will last. Considering how frequently this knife gets used in the kitchen, it's a great investment.

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The right chef's knife for you is a matter of personal preference, and with knives first impressions are not always lasting. You may be tempted to choose a lighter sleeker model. The size and heft of this knife may be a bit off putting at first. But if you are committed to using correct technique, you will soon fall in love with this blade for those very same reasons. While a cook might reach for this knife out of habit for any number of chores including those for which it was not designed, most often it will be used to chop stuff. This is the original food processor.

With your fingers curled away from the blade the knuckles of your holding hand confidently ride the wide flat surface of this blade. Meanwhile the knuckles of your knife hand are well clear of the cutting board. For greater comfort, I have ever so slightly relieved the edges of the bolster, but I have never owned a knife (with a bolster) that didn't benefit from the same treatment. The blade's ample mass keeps it steadily on line without a hint of flex or wobbles. Because the knife adds its own heft to the down stroke, you will not have to push down into it with the same forces you would need on another knife. This makes it safer. At 58C on the Rockwell scale, the chrome moly steel in this blade is an excellent hardness to take an edge keen enough to shave with and strong enough to chop wood. Also, it doesn't turn colors like older Soligen steel knives.

When the chopping is done, a cook always faces the same annoying choice, slide the pile up on the face of the blade to transfer it to the bowl or pan or reach for a dough blade. Little pile, use the knife, big pile reaches for the dough blade. While this knife does not solve that problem as well as a Chinese cleaver, it does give you just enough more surface that frequently you are pleasantly aware that you just beat the odds. This blade is guaranteed for life. When the terms of that agreement run out, you will still be glad you chose this knife.

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I think this knife doesn't actually cut the food, so much as it intimidates it. The food looks up, sees this massive, wickedly sharp blade approaching, and leaps out of the way at the last possible moment. That's my best guess as to how this knife cuts so effortlessly.

Or I guess it could be the fact that blade takes and holds an edge like a dream, allowing the significant weight of this very large knife to just drop the blade through whatever you happen to put under it. Whatever. The bottom line is you don't have to exert any effort to cut you basically just steer, and the knife does all the work. Which is exactly as it should be.

I've had this knife for about 6 months, and use it almost daily, primarily for cutting up fruits such as pineapple, watermelon, large papayas, peaches, etc. Cutting the rind off a pineapple does require a tiny bit of effort, but otherwise, even a good size watermelon cleaves itself out of the way when it sees this beastie coming.

The wide blade is great for transferring food from the cutting board. Plus it adds that much extra weight, allowing the knife to do that much more of the work for you. I also find the width makes it easier to keep the blade against the fingers of my guiding hand, which makes me feel safer/more confident.

The length enables you to cut through small watermelons, large papayas and personal size pizzas with just one stroke. Sweet! The length also means that much more curve, meaning you can cut more and larger items without lifting the tip off the board. Also sweet!

If had one tiny complaint, it's that the length means the tip of the knife is quite far from your hand, so delicate strokes with the tip, e.g. to cut a blemish out of a piece of fruit, are a little awkward. I've gotten used to it, but it's taken some practice. However, since a 10" wide body knife isn't primarily designed for delicate tip work, I certainly won't deduct for that.

I have a Furi TechEdge Pro Knife Sharpening System. It's a great system, which I love to use. But I've only had to hone this knife's edge 2 or maybe 3 times in 6 months of almost daily use. Granted, I'm only cutting fruits and vegetables on a good quality bamboo cutting board. Still, that's pretty good edge-holding.

You really shouldn't buy a knife of this size, or in this price range, without at least holding it. How a particular knife will feel in your hand is unpredictable, particularly one this large and weighty. But I already knew I liked the Wüsthof Classic line, so I took a chance and bought this from Amazon without ever holding it. And I'm very glad I have it. I love this knife!

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Montana Knife 3.25" Paring Knife with White Poly Handle - 2-Pack

Montana Knife 3.25' Paring Knife with White Poly Handle - 2-PackVery sharp knife. Nonslip dishwasher proof handle. Have had one for several years, but one wasn't enough, always in the dishwasher, so ordered four more. Like to use for carving slices off Costco chicken breasts and for steaks. Wife prefers a longer bladed knife so I guess it's a matter of individual taste, but it is my favorite knife.

Oenophilia Neptuno Cheese Tools, Set of 3

Oenophilia Neptuno Cheese Tools, Set of 3I have used these several times and they're very pretty. Unfortunately they are rather fragile where the handles meet the blades and I venture to guess they will break when too much pressure is added

These are very pretty. I'm going to save them for Christmas. Very elegant and nice. They look like lovely Christmas ornaments.

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I bought these for a gift, & liked them so much that I kept them for myself. The colors in person are beautiful. A conversation piece that I always enjoy using when entertaining.

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ZHEN Japanese VG-10 Damascus Fruit Paring Knife, 3.5-Inch

ZHEN Japanese VG-10 Damascus Fruit Paring Knife, 3.5-InchGood cutting experience, easy to sharp, but be careful, it's design make that it's really easy to cut one finger when you use it.

No rust problem with this kind of blade.

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Ran Japanese Damascus 5-Piece Knife Set

Ran Japanese Damascus 5-Piece Knife SetExcellent set of knives, I purchased them when they were on sale for $129.00. Very sharp and easy to take care of, also comes with a case and sharpner. For the price best set on the market.

WMF Manaos / Bistro Cake Knife

WMF Manaos / Bistro Cake KnifeI purchased this knife based on Amazon reviews many thanks to all who took time to leave a product review! I am very pleased: the knife is long to cut big cakes and large pizza, it's sharp yet the blade is wide enough; the knife is shiny, looks nice, and it has a good quality. After almost a year of using it still looks like new. I love it.

This cake knife is more than a glorified butter knife, with a slight, honed edge along half its blade length. At 11.5" long and 1.25" wide, this is both an elegant and useful tool. Not just for cakes, for fun I easily sliced through a pizza, and frankly, it is better than any butter or sandwich spreader I have ever used. I love it; thanks again WMF!

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Really like this cake knife that's styled to compliment any flatware set. With its pretty, clean lines, its not only good for cakes, but works well for pies too.

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I bought this WMF Bistro cake knife in Germany in 1992 and it stills looks brand new. Cutting side blade is still sharp. Dishwasher safe, and blends in with any flatware. Better yet, it slices through tougher baked goods like pies and tarts, as well as softer cakes. Other reviewers here have used it for pizza. I was pleased to find this knife for sale on Amazon, and bought five to give as gifts this December. All of the recipients were delighted with the knife.

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I received this cake knife today and was a little surprised at how big it is in person, but other than that, it's exactly what I was expecting. The knife is a gift for my sister for her wedding, and it's lovely and simple, just her style, and feels good in the hand. It was nice to be able to purchase it separately from the server since she has one of those already. Without any hearts or specifically "wedding" designs on the handle, she and her future hubby will be able to use it for entertaining for years to come!

Stelton Pure Black Chef's Knife, small

Stelton Pure Black Chef's Knife, smallI am so happy with this knife, not only is it sexy as can be (yes, I am a nutcase, I know...) but it's very very sharp. It's comfortable to use, sharp, looks excellent. I use this and it's brother (I have the big and small one) almost daily!

Wusthof Classic Boning Knife

Wusthof Classic 6-Inch Flexible Boning KnifeI am a sous chef and I use this knife to break down everything from shell steak to veal chops, and I love it. I also like the flexibility of the blade. It holds an edge very well, with minimum touch ups. Overall I am very happy with the Wusthof line.

Edit 4/6/05: Still using it, still like new, almost 3 years of almost daily use later. Can't beat Wusthof!

I use the 6-inch version, the wife loves the 5-inch version. Highly flexible yet strong, Wusthof's classic design allows you complete control over the blade. I think buying this particular boning knife is dangerous because you very well might find yourself reaching for it to the exclusion of other, more useful knives for other tasks. A boning knife is designed to remove meat from the bone, but it will do just about anything else you want. Buy it if you think you need it, and when you use it, you'll thank yourself.

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As a home user, I must say that I'm quite pleased with my purchase of this knife in the Classic line. Had a few opportunities to use this prepping chicken already, and I've gotta say that it's loads easier to work with than the garbage knives I had at my disposal previous.

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Received this knife promptly and securely wrapped. My wife had been complaining that her Gerber knives which I bought 30 years ago were no longer doing their job. She wanted this type knife to fillet fish and to remove the skin from salmon and other fish. This knife does the job and I don't have to use the sharpening steel that often to keep it up. I normally don't pay this much for a single knife, but if this one lasts another thirty years we'll be all set.

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Very good boning knife that we have been using a ton to remove silver skin from tenderloins and filleting of fish. Works well and is highly flexible. Well worth the cost of the item.

Diamond Cut Multi-Purpose Kitchen Shears

Diamond Cut Multi-Purpose Kitchen ShearsPaid a few dollars for the shears. They are a little loose and cheap. They might last awhile, if I don't try to cut anything hard. It's worth few dollars.

The kitchen shears work wonderful, nice and sharp. When they arrived, we noticed that the plastic around the rivet holding the shears together was cracked. For the price, we decided it was not worth the trouble of sending them back for a replacement. We would just use the shears until they fell apart.

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It looked like what I wanted w/handles and bottle opener --I was willing to do w/o the take apart option. When they came I realized that the actual cutting shears part was very small and not able to do even poultry. Lobster and shrimp OK --but anything larger than that they were too small.

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Love these scissors! Great Price and exactly what I was looking for! I use them for cutting herbs and they get the job done.

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the shearers were everything I was looking for in shearers'

Strong, versatile They replace a pair that fell apart after years of use.

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