I purchased this cookware in Australia a few months ago. Verdict! Love it!
I LOVE this item. It makes perfect, uniform cheese slices something I have never been able to accomplish with a knife, cheese plane, or wire cutter attached to a board. I bought one at my local Kitchen Outlet over a decade ago and fell in love. The only downside is that it's a little flimsy with a life expectancy of about one year. It's so inexpensive that I didn't mind buying a new one once a year. But then my local kitchen outlet stopped carrying it.
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This product delivers exactly what it says. Thick and thin slices of your cheese. And if someday it breaks, who cares? At this cheap price you can afford to buy replacements!Read Best Reviews of Bakertowne Thick & Thin Cheese Slicer Here
This was a great little cheese slicer until it snapped in two during normal use. Spend a little more and get something that's better quality-the plastic is pretty thin.Want Bakertowne Thick & Thin Cheese Slicer Discount?
We're on our third slicer, as the wire stretches. Each one lasts about 6 months, but I love them and am back for more. Stand a 2lb loaf of Oregon cheese on end and slice horizontally, supporting the wire as you bring it from the far side of the cheese toward you. It makes quick work of a tricky job, allowing you to buy better quality cheese at a lower price than pre-sliced cheeses.
I received this knife as a Christmas present, and it instantly became my "go-to knife." I frequently choose it over my Wusthof set due to it's versatility and when I cut fish, it does not stick to the sides. Wonderful knife.
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I love this little knife. Be aware that the blade is only about 5 inches long, but that is what I wanted. I will buy it in the larger size when it becomes available.Read Best Reviews of Cuisinart Triple-Riveted Santoku Knife, Red Handle Here
Very sharp, thin and light. I used to cut hard veges like celery, carrots and to slice very thin chicken breast. It is very easy to handle. Great knife in the kitchen!!!Want Cuisinart Triple-Riveted Santoku Knife, Red Handle Discount?
i didn't want to spend money on china made steel knives but i bought the 4" at a department store to try. i was really suprised how good the handling of the knife is so i bought 2 of this 5" ones. 1 for me and 1 for mom. the knife is sharp and easy to handle for smaller cutting and slicing. almost slice off my finger nails a couple of the times because it was so sharp.
My Global has been slicing bread for three years now and guests still comment that it's "a really sharp knife". A low-carb disbeliever, and living near Seattle bakeries that are serious about their product, I eat lots of bread. Much mileage on the knife and it still melts through hard-crust Toscano Loaves like they were Wonderbread. Two more of these knives have been purchased for wedding gifts. Followup shows that the newlywed recipients didn't know that there were special knives just for cutting bread and are using this wonderful knife for cutting up everything. And love it.
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Buy this knife if for no other reason than it makes minimal crumbs when slicing baked products, less mess to clean. Also does an excellent job chopping chocolate.Read Best Reviews of Global G-9 - 8-3/4 inch, 22cm Bread Knife Here
This was the second Global knife I ever bought. I've had it for many years, and the serrated blade keeps it cutting like the day I first took it out of the package.Want Global G-9 - 8-3/4 inch, 22cm Bread Knife Discount?
I own several bread/serrated knives: a Henckels 8'' bread knife, a Wusthof 10.25'' slicer, 3 versions of Victorinox wavy edge knives, and a Global bread knife. All are excellent knives and one cannot complain about owning either of them. I use the 20-years old Henckels mostly for cheese, the rest for bread. For tomatoes I definitely reach for a Victorinox knife. As a bread knife, Global wins easily, by a very wide margin. It also looks fabulous. Its teeth are somewhat too brutal for tomatoes and hard cheese. If you are willing to spend $100+, go with Global, and consider getting a Victorinox knife for tomatoes, maybe a 7'' chef's knife with a wavy edge. If you want to save $$$, you'll be plenty happy with the Victorinox only, but then you may want to get the 10 inch slicer or the offset bread knife. Think what other silly things you spend $$$ on, a great knife or two is probably a better use of your hard earned cash, and it will have you beaming from happiness, almost forever.
when I bought this set I thought I was getting 3 different kinds of scissors, what it was was a very nice wood block to hold basicly 3 pairs of the same kind of scissors....and I did not see anything "cutlery" about them.
People gasp when I take my Paderno 13 inch knife out to carve sashimi or any other meat for that matter. The blade is huge but that is what produces the thinnest of slices of whatever protein you are working on. The secret of the cut is in the blade, it's length and it's design. In one long draw you can carve this or thick slices with ease and without graceless sawing. I'm saving up for another one of these. the wedge grind on one side makes it a bit unusual to sharpen and you don't use any "V" type sharpeners....this is only by stone and from the beveled side only. it can be steeled as usual but carefully, you do not want the put a dimple on the exquisitely keen edge. the blade is dexterous enough to carve a turkey but I do not advise disjointing with this blade.....that's like making a grocery run in a Ferrari.
I love these knives. They are truly amazing. My wife and I did a fair amount of research before we bought our set (consumer reports, etc..)and we concluded that Wusthof knives were the best. You might think that they are a bit pricey, but the are worth it. If you have never prepared a meal with a truly fine knife such as a Wusthof, then you are in for a treat. Use these knives once, and you will never want another.
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At first it was hard to convince my husband, Buster, that we should invest almost all of his weekly take-home pay in a knife set. The price IS a little steep, but these are Quality knives with a Capital Q. I expect to be using them until I am 95 years old, they are that durable and well-made. The knives came safely packaged and each one is a work of art, worthy of being displayed on your kitchen wall rather than stuck into a wood block. But the wood block that came with the knives is also beautiful on the countertop. I have protected mine with a crocheted �knife-holder kozy�. So far I have used all the knives personally except for the sausage knife. You do have to be careful as these knives truly are �razor honed�, but if you do cut yourself it heals without much of a scar, as they are SO sharp and make such a clean slice. When deer season rolls around and Buster bags a deer, I will be able to try the sausage knife, as we always have some venison sausage made up. If you want a beautiful work-of-art type of kitchen utensil in your house, then save up and purchase this terrific item.Read Best Reviews of Wusthof Classic 10-Piece Cooking Couple's Knife Set with Block Here
After much thought about which "great knives" I was finally going to purchase I bought a set of the wusthof classic. I also purchased the ceramic knife sharpener to ensure my sharpening technique. The only knife that cut to any extent was the serrated one. I thought surely there must be something wrong so I sent the knives back to be professionally sharpened, but did not see any improvement. Having cooked for years using all types of knives I am thoroughly disappointed.Want Wusthof Classic 10-Piece Cooking Couple's Knife Set with Block Discount?
Good, basic grapefruit knife, does the job. Also good for removing the skin from slices of melon or pineapple (just slide along the inside of the slice near the skin).
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How refreshing to find something that is well made in the USA, well priced, and does the job. I can't imagine how one would make a better grapefruit knife. Those ones with blades on both ends are silly and possibly dangerous. I often use it to cut sections of large oranges as well as grapefruits. And it has a lifetime warranty. Very nice.Read Best Reviews of Rada Cutlery Grapefruit Knife, Made in USA Here
I love red grapefruit and big, sweet oranges, but really hate to peel them, especially if I have to fight to separate the peel from the pulp -which is the only part I want to eat. I can see why they give it a lifetime guarantee: The blade is thick and sturdy-looking and cuts like a dream. I expect to get many years of good use from this knife and consider it a great bargain!Want Rada Cutlery Grapefruit Knife, Made in USA Discount?
It does the job and is well made. I eat a lot of grapefruit and finally decided I deserve a special knife. This one is just the right size.
This knife is worth every cent that it cost. I have used this in my restaurant and it has been put through the paces. This knife is a great everyday use tool. It slices, dices, chops and does pretty much anything you need it to do. The one that I have used I have had for nearly a year. It has earned the nickname "The Beast" because it does everything. The serrated edge has lost its edge a bit in the past year but this knife again is being used much more than anything that you may do in your home.
Great price and works well. Blades are very sharp. Packaging was perfect. I've made several bread knives for my family
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The new blades were shipped promptly and packed well. We'll do it again. Hard to find item at a fair price. I am pleased.Read Best Reviews of Oliver Bread Slicer Replacement Blades - Set of 32 Here
Best 10" chef on the market: the Classic line has good handle weight and nice heft, and the scales are medium enough for small/med sized man hands to use with confidence. I find the Grand Prix to be a bit on the big side in the handle dept. Where this knife is a winner is: blade profile, steel characteristics, and edge grind.
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Yes, the price of a Wusthof Classic is intimidating, and yes, you will feel buyer's remorse...until you use it for the first time. Even for the casual cook, the difference between a Wusthof and even a middlin' fair brand must be experienced to be appreciated. I bought one for my father (who never gets excited about ANY present, ever) for Christmas; and he hasn't stopped thanking me yet. That in itself made it well worth the price.Read Best Reviews of Wusthof Classic 10-Inch Cook's Knife Here
Review: Wusthof Classic 10" Chef Knife {4 ½ out of 5 stars}Want Wusthof Classic 10-Inch Cook's Knife Discount?
You really need no other knife than this. Everything from cleaving a melon to brunoising a shallot is easy with this one. Take a steel to it every few days and have it professionally sharpened every six months, and you'll get a lifetime of use out of it.
I bought this knife and cutting board set because I needed something small to keep at work when I'm prepping lunches on site. I'm not a fan of ceramic blades because they are prone to chipping and honestly; a high quality knife with a high carbon blade is sharper. The problem there is you have to sharpen it and I'm not going to keep honing stones at work where they're likely to get lost or damaged.
It is an excellent knife, but I find it too long to be a good paring knife. I definitely like the anti-bacterial handle! It was delivered exactly as advertised and arrived before the estimated arrival date. Pretty good buying experience.
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I had some friends over to carve pumpkins for Halloween, and of course someone broke a knife. Not any knife, not one of my knives, but one of my roommate's pretty, matchy Rachel Ray knife-set knives. I was concerned that I wouldn't be able to find a replacement, or at least not without a big hassle, but this was the exact knife at a very reasonable price.Read Best Reviews of Furi Rachael Ray Gusto-Grip Basics 4-Inch Paring Knife Here
The color was the main reason I purchased this knife, since I have Rachael Ray Porcelain Enamel Nonstick 10-Piece Cookware Set, Yellow, which I ADORE. As far as the function of the knife, I enjoy cutting with it however, as BeachBum59 mentioned in his review, it is a little too long to work as an effective paring knife. I wouldn't want to hull strawberries with this knife, for instance. It's great for chopping them up though! So I've found myself simply cutting off the ends rather than hulling.Want Furi Rachael Ray Gusto-Grip Basics 4-Inch Paring Knife Discount?
I have several of these knives and use them everyday. Also bought them for my daughter and she loves them.
I was worried about this knife, but it seems to be doing fine. Just to let you know why I was worried about it, I wanted Japanese style knives. I was doing some research and came across a great deal on some Miyabi Fusions. I wanted to buy all 4 Knives that I was looking at, but the Paring knife had a crack in the handle. This was on clearance at Sur la Table. So I was informed that another Sur la Table had one was well. When I went to grab it, it had the same crack. This made me worry about the quality of these Knives. So far they have held up, but one of them seems to already be losing it's edge after a week of use, but I guess that's what I get for buying clearance floor models. My Parer was bought from Amazon and is super sharp.
I must first warn you about the size, the weight, and structure of this dinnerware, especially the plates. The sizes are much larger then normal dinner plates and if you are on a diet. I would recommend using the salad plate instead. However, we loved the plates, we have a complete set and we don't expect to purchase anymore dinner ware in the near future. If you are having company, planning a party, or just entertaining, then these are the dinner plates you need to have. One more comment, if you have an older model dishwasher, the dinner plates maybe not fit. So, be careful. Otherwise, great dishes.
I have a pretty good selection of Wusthof Classic knives in my collection. What makes this different is that it is a little heavier in weight and duty. It can take on tasks that my other knives would stuggle with. It's relatively expensive but worth the money in my opinion. Great addition.
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Great knife for vegetables, sandwiches, cutting sausage or anything which a wave edge is preferred. No bending, good weight and balance. A delight to use in the kitchen. High recommend the Wusthof Classic line of knivesRead Best Reviews of Wusthof Classic Wave, Black Here
The Wave knife is the best chef's knife for all around food prep. Vegatables don't stand a chance and the size and weight are great.Want Wusthof Classic Wave, Black Discount?
Super product; great service. The Wusthof Classic Wave is all it's cracked up to be. Cuts meat like going through warm butter.
this is beautiful set, enhances any table, worth the price, but didn't know it was hand washable and not dishwasher safe.
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This set of knives is a great value! They're so sharp that I have been using them on everything until I can get the paring set to prep food. They're very attractive and easy to maintain. I've been using them daily for almost two months. The handles are a little on the small side, but that is easy to adapt to with use. They are grippy due to the finish on the handle. The box it comes in is great for a gift. I only put these through the dish washer once. They came out looking new, but my apartment dish washer makes pre-washed dishes even more dirty so I haven't used it since. I also have the pizza cutter, cook knife, spatula, and the Kwik Kut chopper from Rada. They are all great quality and stylish.Read Best Reviews of Rada Cutlery S4S 4-piece Serrated Steak Knives Gift Set Here
For many years, I have been using an 8" Wusthof Grand Prix as my main prep knife. I wanted something a little smaller and looked long and hard before deciding on this one. It's a great knife: very good ergonomically, stout enough to whack a clove of garlic without fear, VERY sharp, holds an edge very well, and has an almost ideal rocker to the blade for chopping. This has now become my prep knife of choice unless I need the extra size and weight of the Wusthof for specific tasks like cutting a squash I've been using it nightly for about a month and will update this review as time goes on if I discover any issues with it. So far, there are none. It's a joy to use and seems to be quite rugged.
I purchased this DMT item due to my satisfaction with previously purchased DMT diamond sharpening stones. Initially I tested this steel on a fairly dull knife and was surprised to see that the DMT steel had achieved very little after six passes on each side. I checked the surface of the DMT steel with a white kleenex and found very little metal removal. I then tried twelve passes on the same knife and the edge was now mostly restored. After playing around with several knives I discovered that this DMT steel removes very little metal with each pass and is excellent at restoring an acute edge to well maintained sharp knives. For dull blades or for knives in need of initial sharpening, this DMT steel is too slow and probably an inefficient tool for the job.
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This is a well made pro quality tool. It will hone a chef knife back to a sharp edge in just 2 or 3 passes. It is not made to sharpen a knife. It is made to keep and edge on an already sharpened knife. It dose this well. If you know how to use a honing rod, I suggest this one.Read Best Reviews of DMT DS2E 12-Inch Diamond Steel Sharpening Rod, Extra Fine Grit Here
I bought this with the Fine grit steel for my kitchen knives, as much because I didn't know for sure what the actual grit was. As it turns out, they go really well together; the Fine is good for a knife that has started to feel a little dull or catch, and the extra fine is perfect for when you're getting ready to start cooking and the knife is sharp, but needs that extra polish before you get busy. In use, say, I'd pick the fine for when I'd been chopping a lot of vegetables and gotten a couple of places where the edge was getting flat; the extra fine would be for when I had cut a lot of meat and the edge was just off a bit.Want DMT DS2E 12-Inch Diamond Steel Sharpening Rod, Extra Fine Grit Discount?
This sharpening instrument should be used alongside its brothers, the fine grit and the ceramic. Together they represent the best possible tools if the objective is to provide the sharpest possible edge on knives such as kitchen knives or large pocket knives. If properly taken care of, they should last a lifetime to boot. Use is not as easy as drag through carbide sharpeners, but it's not excessively difficult either. Very good instructional videos are provided by the manufacturer.
We are very picky about flatware, and this set passed our criteria. The pieces are long and elegant. A little larger than average, each peice is well ballanced and has a nice weight. Looks and feels like an expensive set. The high polish and timeless style makes this set nice enough for the good china, but affordable enough to enjoy it for everyday use.
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