Showing posts with label cutlery knife. Show all posts
Showing posts with label cutlery knife. Show all posts

Norpro 38 Flexible Cutting Boards, 11.5 by 15-Inch, Multicolored, Set of 3

Norpro 38 Flexible Cutting Boards, 11.5 by 15-Inch, Multicolored, Set of 3there great. i like having a flexable cutting suface . cause after chopping up a item one can just bend the board and pore the stuff into what ever with out spillage.

These are a nice large size, easy to chop and slice on. Firm enough to not be flimsy yet easily bendable to curve up and dump your chopped foods into bowl or pot.

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The shipment was too slow and the cupboards are too thin for me. I regret this purchase. And not worth to return, only a few dollars.

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Shun TDMS0200 Premier 2-Piece Carving Knife Boxed Set, Silver

Shun TDMS0200 Premier 2-Piece Carving Knife Boxed Set, SilverThis is a beautiful set and makes a very fine gift. Shun/Kershaw is a well respected brand and the knife is very sharp and of fine quality.

That said, you could likely find a set with similar cutting ability for less than half the price (but it would not be the work of art this set is; no points off the review because simple functionality is not what this set is about).

Watch for it to go on sale.

This set is not only beautiful, but comes both well packaged and sharp. This is the second set I received from Amazon though. In the first set the point of the knife had been broke off and was not anywhere to be found.

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Had company coming over for Easter and needed a new carving set for the spiral cut ham...Had heard good things about Shun knives, but thought they were a little over priced-til I started carving with it! Amazingly sharp and gorgeous to look at right out of the box...easy to keep sharp with just a few strokes on the steel...A+!

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Pricey but an excellent set. I have other knives made by Saber which are excellent and Kyocera ceramic but as far as looks, this is the knife to use.

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Finish, weight and size are all about right for those needing a carving set of this length. I would adjudge it best for large carving, a substantial prime rib for example. The depth of the blade also increases its utility for a large turkey.

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J.A. Henckels Pro "S" Chef's Knife, 8"

J.A. Henckels Pro 'S' Chef's Knife, 8'I like cooking gourmet meals for my visiting guests and family which always seem to include alot of prep work, chopping, slicing, dicing etc. I seriously could never enjoy cooking again without a good Chefs Knife. This Henckels Pro "S" Chefs Knife is perfect for the home kitchen, it does all the work for you. Perfectly weighted, beautiful blade, sharpens easily and is safe to use. Now prep work is a breeze leaving me more time to concentrate on taste and presentation and a lot less time on prep. My Henckels was a gift, I was lucky. If you like to cook, do yourself a favor and purchase one. You'll kick yourself for not doing it sooner.

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Core Bamboo SDC430 Bamboo Chef's Slicer Knife

Core Bamboo SDC430 Bamboo Chef's Slicer KnifeI couldn't resist trying this out as I love fine cutlery as well as all things bamboo. The construction and ergonomics are surprisingly good. The handle is thick enough to hold nicely. Using my regular steel knife sharpener--the old fashioned kind--I can get a fine edge on it almost as good as steel (and with no saw dust!), but then I do treat it pretty gently. Don't expect this to replace a steel knife, but there are good uses for it. It is as much a conversation piece for me as it is a kitchen tool. I never had problems with cut lettuce turning brown but it was a good excuse to buy this fun but functional toy. Now I can cut cake without scratching the pan.

Knife was not sharp at all... Fine for cutting soft cheese, tomatoes, etc. DON'T try to cut an apple with it! Very disappointed. Glad we only bought one.

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Felt uncomfortable cutting with this. Seemed flimsy and cutting meat was not an option. Maybe I just am not use to this style of knife!

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I like the look, but doesn't cut well. A. Quality metal knife works much better. Only good for soft foods -like lettuce.

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So dull doesn't really cut. Neat concept and something to talk to guests about, but not functional. I ordered the bread slicer with a serrated edge and it works very well for now. Not sure how to sharpen if it dulls.

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Evercut Paring Knife 3,5inch / 9 cm Blade with Case

Evercut Paring Knife 3,5inch / 9 cm Blade with CaseNot a good knife. I am a chef and should have known better than to buy into the 'never needs sharpening hype'. It cuts like a dull knife and even after careful use in my home its now chipped.

I use this knife daily as I keep it in a handy, special place. After about a year's use, it reliably retains its sharp edge in all kitchen work.

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Arcos Maitre 6-Inch Utility Knife

Arcos Maitre 6-Inch Utility KnifeThis knife is excellent for its price range. Even if there are better knives for this kind of money out there, it would take you much more time and effort to find them than is worth it. For $12 this is a decent allaround knife. Why only "decent"? Read ahead.

First, the steel of the blade is not so great, it cannot be sharpened too well because of the large grain and its relatively soft. Also it means that it will have to be resharpened more often.

The design of the blade is not perfect eitherthe straight part is too short and its too thick, therefore when using it on vegetables such as potatoes, it does not perform perfectly. It still is much better than any cheapo knife, just bear in mind that you will have to slice rather than cut.

However, all of this is nitpicking. The bottom line is that this is a fantastic knife for this kind of money and with a bit of care, it will serve you for many years to come.

Wusthof Grand Prix 10-Piece Knife Set with Block

Wusthof Grand Prix 10-Piece Knife Set with BlockAfter using a set of Henckels that I gave the folks, I found that my Gerber knives were too thick and didn't cut nearly as easily. Then I started researching the differences between the two top brands, Wusthof and Henckels. The knives are both nearly perfect in balance and cutting ability. The main differences are in the handle preference and finish. The Wusthof have excellent finishing, with no observed flaws. The handle design on the Classic Henckels isn't as refined as that of the classic Wusthof. The Grand Prix knives are razor sharp, wonderfully crafted, beautiful, and a real pleasure to use. They are pricey, but well worth it!

Chicago Cutlery Accessories 4-Piece Paring/Utility Knife Set with Colored Handles

Chicago Cutlery Accessories 4-Piece Paring/Utility Knife Set with Colored HandlesI have owned Global, Shun (ken onion series), Furi, Ran, Henckles, Wousthof, Chroma, Mac and most recently, got myself a Haiku. I cook professionally, spend my days in a professional kitchen, I have 14 sets of knives ranging from 3pcs to 8pcs sets. I love knives.

So, here is my review of these knives. Good utility knife set. Handles are big enough to fit in your hand, sharp enough to do "simple" cutting, blade is thick enough to stand abuse and they are very light. Rating, Price, quality and performance were all considered as a WHOLE.

Workmanship, I would say, it's excellent for a $4.00 knife set. I can't compare them to my other knives which cost 10x or 20x more than these. But, considering the price I paid for, they are great. I keep them by my side especially the serrated ones.

And I'm just sadden coz, people should know, there is no such thing as "stainless steal" or rust proof knife. They all stain. That's why never, ever put your knives in the dishwasher. Wash them by hand and dry them with a towel. Even with care, with age, you'll notice staining on your knives. Good luck.

For the current price (four bucks) these are a good deal. Just don't expect them to be very sharp. The blades are unusually large and unusually thick. This makes them strong, but not sharp.

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So sharp I cut myself the first time I used them ... I must have been thinking of my OLD knives that I passed along to someone else. This little set was such a good buy! I am quite impressed and didn't think I would like the colored handles... I do! It is very easy to pull them out of the block and know which knife it is because of the color. Granted, they don't match my wooden Chicago Cutlery set, but the quality is still there! I liked them so much I bought TWO sets. You can't go wrong @ 3.99 for FOUR knives! A+ in my book.

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Three out of the four knives began rusting after only one or two uses. I am not suprised because they were so cheap, but I am surprised by the good reviews. Perhaps my situation is unique, but nothing else in our house is rusting!

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This set of four knives is the same great quality of more expensive knives and they are a fraction of the cost. The knife blades are Chicago Cutlery quality at the best price I've ever paid for a knife (much less a set of four) ever in my life. The sturdy colored handles make it easy to identify each knife blade, they contour fit the hand well and you can leave in water without the worry of warping. With four knife blades to choose from there is a knife for almost anything you need to do in the kitchen.

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King 1000 Grit Whetstone with Plastic Base

King 1000 Grit Whetstone with Plastic BaseNo doubt the most used tool I carry with me daya to day is my pocket knife. A key issue with pocket knives is maintaining a finely honed edge. The Sushi Sashimi stone costs much less than other professional level sharpening stones, but performs equally well. It is rather portable, and seems to hold up well in field use. It is a wonderful alternative to +$60.00 competitors.

It has also returned the razor edge to all of my kitchen knives. Last night I sliced a roast into paper thin slices using an Old Hickory butcher knife. Great product!

I recently went to a knife skills class taught by Bob Kramer and of course had to go out and purchase whetstones and a 12 in ceramic hone like he had. I purchased this whetstone and a King 6000 Grit whetstone because I didn't think my knives were dull enough to require a 250 grit stone. Now that I have sharpened all of my knives, I think a 250 grit stone would be in order also.

Because I am very new to sharpening my own knives it is hard to review this whetstone too critically. However, I think it is a good stone for a good price which is why I purchased it and it has met my expectations. I am glad I purchased one with a base because it raises the stone off of the counter to more easily sharpen the knives. I didn' know when I bought it but the the stone is securely attached to the base.

I have used this stone exclusively on my kitchen knives which are mostly Shun and a few Henckels.

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This is my first whetstone type sharpener. I have no idea how it stacks up against more expensive ones, but it works and the base does a good job of keeping it stationary. This is a 1000 grit stone, which sharpens (a 200-range stone is for blade repair, and the 4000-range stones are for polishing).

The whetstone is far better than the other types of sharpener I have tried. It only requires some basic physical coordination, and gives very good results with only a few minutes of work. There are many videos online that demonstrate good sharpening technique, and they did not guide me wrong.

Moreover, the process oddly satisfying. Anyway, whetstones can be used for any blade type: kitchen, utility, santoku, even an axe. This is the way to go for sharpening.

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These King Stones are legitimate Japanese Water Stones made in, you guessed it, Japan. They are extremely versitile and are the highest quality stones I have used. However, there are a few more good companies out there. Water stones are true to the craft of knife honing and sharpening and is a useful skill to teach yourself. I highly recommend watching virtuovice (YouTube Name) on YouTube for excellent tutorials on how to sharpen with stones.

The lower grit stones like the 250 and 400 are great for taking out chips in the blades or reprofiling the edge to fit your needs or preferences. As a camper who beats on knifes and axes, I really need this benefit to take out those chips and these stones do so beautifully.

A good stone grit to breach the gab between the lower grits and the finishing stone is the 1000 grit. This will help smooth out the edge and give it some great sharpness. It also makes finishing the edge with a 3000 or 4000 grit stone an easier and less time-consuming step in the process. Finally, you should use a leather strop with a green and black compound to really get a good edge.

Bottom Line and Reccommending Sharpening System:

1.) 250/1000 grit King Water Stone

2.) 3000 or 4000 grit King Stone

3.) Leather strop with compound

You only really need the 250, 1000, and 3000 (or 4000) grit stones with the strop. I have seen the strop put a better edge than 8000 grit stones. Keep in mind a strop is only 30 bucks or so, and you could almost spend $100 on an 8000 grit stone. This reccommended sytem will make a butter knife scary sharp if you wanted it too. However, the stones are expensive and will loose shape over time depending on how much you use them. But the time you use them will definitely yield better results than a spyderco Sharpmaker (I have one). I also reccommend some sort of a stone holder like the Steelex Sharpening Stone Holder (If needed). This works well and makes it easier to work with.

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I have never sharpened a knife before it was always my husband's job. I got into making sushi and decided to learn. After some research I went with this whetstone.It is inexpensive and has good rating and feedback.

I was surprised to find it glued to it's base.After I started using it I realized this helps to keep stone in place.

I watched few videos on how to sharpen knifes and was able to get my dullest knife very sharp again just with this stone and sharpening steel.Not quite razor sharp but great for any slicing I do in kitchen.I guess you will need a finer grit stone to make your knife sharp enough to effortlessly slice paper.

Soak it it water first for about 20 minutes,put paper towel underneath to catch water,as paper towel dampens it will also keep plastic base from sliding around your countertop.It took me about ten minutes and more then few hundred strokes on each side to sharpen my very dull knife.

Moisten your stone with water often and do not lose patience.Watch few videos to help you figure out right angle between blade and stone I find that very important as well as consistency of strokes.By that I mean always sharpen your knife with similar strokes in same direction.

LamsonSharp Pro 39450 Pizza Rocker Knife

LamsonSharp Pro 39450 Pizza Rocker KnifeThis knife could be a little longer, but is a great deal Works well. Overall am happy with the purchase.

The knife arrived dull. There is nothing to cover the blade, making storage an issue. And the blade just isn't big enough to cut a homemade pizza. Will be perfect for frozen pizzas.

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Knuckle Sandwich 5.5" Santoku - "Chopper"

Knuckle Sandwich 5.5' Santoku - 'Chopper'This was a gift to my son ,he enjoys cooking so what better gift for him then a "santoku" knife.My son loves it ,and says it keeps an edge a long time.

MADE IN USA! Liberty Tabletop "Pinehurst" 45 pc 18/10 flatware set service for 8 (includes serving

MADE IN USA! Liberty Tabletop 'Pinehurst' 45 pc 18/10 flatware set service for 8My husband & I have purchased several flatware sets in the last couple of years only to have all of them rust or tarnish after washing. They were all expensive, name brand flatware. So I started searching for some "MADE IN THE USA" to compare to all the others that were made in China. (isn't everything?) We have had these for a couple of months now and still are beautiful. We only wish everthing could be made in the good old USA.

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Replacement Hamilton Beach blender o-ring seal.

Replacement Hamilton Beach blender o-ring seal.I took a chance and ordered this washer, hoping it would fit my old Hamilton Beach blender, model 680-1 (really old). After all, it was only a few bucks. I am happy to report that this washer fit perfectly. And here is what I'm sure you would really like to know....the measurements of the part I received:

Thickness = 3/32"

Outside diameter = 2-21/32"

Inside diameter = 1-27/32"

The seller says this gasket "Fits all Hamilton Beach domestic models," but if you are looking for a gasket for a Hamilton Beach Wave Station Express (Model 54615,) then you will be wasting your money if you buy this.

It is too small to fit where it is intended to go. That said, it is very close to fitting correctly, and if you force it, it does go on... but it doesnt lay flat once you do manage to force it on. Then to top it off, it is too thick. So then you have to force the sealing pieces together. It's just no good.

I was gonna send it back to the seller, but then I decided to just keep it and use it as comparison to find a gasket slightly larger that would fit my blender.

I was successful in that search. So if you are looking for a replacement gasket for a Hamilton Beach Wave Station Express (Model 54615,) go to the plumbing section of the Home Depot. Find the Danco "Fluidmaster" brand Toilet Flush Valve Seal. It says it "fits Mansfield 210 & 211" on the package. Model number listed is 88096. UPC is 037155676293.

That gasket fits perfectly and seals beautifully for the model of blender I listed. It will cost around $2.

Its dimensions are: 3-1/8" OD with a 2-1/8" ID... It measures 1/16" thick.

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I bought this with high hopes for my Hamiton beach wave action blender. It didn't fit.

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this o-ring is thicker than the one replacing it. don't know at what point it changed, but what a disappointment. the blender doesn't fit in the housing correctly and runs the motor super hot.

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Had to buy and return several time from different sites but this one did perfectly fit our blender and it worked till blender broke few months back.

Totally Bamboo 20-7930 3-Piece Cutting Board Set

Totally Bamboo 20-7930 3-Piece Cutting Board SetI have a set of these cutting boards. However most boards need proper care. Never put them in the dishwasher. I clean mine with a qt size spray bottle with 1/2 teaspoon bleach in it. I spray the board then sprinkle my cheapest salt on the board and then scrub rinse with warm water and then dry well with a towel. After dry once a week I wipe them down with food grade mineral oil on a cloth wash cloth. Not to worry as they have mineral oil in every grocery store or drug store. This will keep all of your cutting boards in good shape. I use certain boards for meat and others for veggies. I write with a marker on the side so I am never confused which is which. They will last for years and years. I have a board that was my Great Grandmothers that I use for veggies only and it still is a good board. I also have a board that I use for making bread pizza dough an pastries. This set I use for fish and one for sandwiches, one for one meat. They say we should do this and that is why I bought this set. Thinking of getting a few more sets to give as gifts. Hope this helps everyone.

I had never used bamboo cooking boards...so I used it for the first time...and the wood started peeling off! I washed it...and it shed worse. So I did some investigation. You have to cure the wood with mineral oil. When I say have to...I actually mean HAVE TO. BEFORE USE and often for the first month. Monthly after that. Wood is better for knives, which is why I got them, but be prepared. Use the mineral oil on it....before you use it.

Follow up: Over a year later...

I've had these for over a year now. They are doing well and holding up well. The first month was a little bit of work...but you can tell when they are starting to dry out and need to be re-oiled, I don't find it to be very high maintenance. I researched and from what I discovered, mineral in the drugstore section is the same things as the expensive ones made for curing bamboo. So I buy the cheap stuff and it works just fine. Just be sure to not leave the board submersed in water(my daughter did that on accident and the board warped, after a couple months it dried out and flattened again), and wipe off the extra oil after curing it.

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We bought these and were pretty excited to get them. We are always cutting fresh vegtables and fruit and ended using these daily for a few days. We loved the handles and strudiness. However, after washing them a few times, they began to crack and spilt. Then they even deformed so they didn't lay flat. We ended up having to return them. I do agree with another customer review that the smallest cutting board is too small to really do anything with also.

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Best set on the market-money wise, space wise, using wise, they clean up nicely & stack in the corner out of the way but handy when I need them. Light weight unlike the other boards I have owned. I just love them!

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First time I washed these boards they started to splinter and warp. After a few weeks they were so warped they became dangerous to use and then just split in half. I know how to take care of bamboo boards, these are clearly bad quality. I never put them in the dishwasher. Total waste of money.

Honey-Can-Do KCH-02162 Steel Mesh 6-Compartment Cutlery Utensil Organizer, Silver

Honey-Can-Do KCH-02162 Steel Mesh 6-Compartment Cutlery Utensil Organizer, SilverGoes excellent with my stainless steel cutlery. Nice large areas and strong mesh. My knives have slammed into the mesh walls on this and they haven't made a ding. Well constructed and priced very well. Will probably last as long as one requires utensils.

Perfect for cutlery; keeps it neat. Would recommoned this product to anyone who needs to be more organized or neat!

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When this arrived, I was very pleasantly surprised at the weight of this tray. It is a very well made organizer that I expect to outlast me. The compartments are more than big enough to hold service for 4 people plus my chef's knives, bread knives, paring knives, & such. This organizer by design, will keep your silverware & such cleaner than if it were made from a solid material.

Because of the style & quality of this organizer, my silverware drawer is so much better organized.

Yes I would, & have, recommended this to everyone I speak to.

This is NOT a purchase you will ever regret making.

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This product is the perfect size, it's sturdy and very functional. I will be using it to store cutlery and also right on a banquet table to dispense silverware. So glad I purchased this product--thank you!!

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Zwilling J.A. Henckels Twin Build a Block with 9-Inch Steel and Kitchen Shears

Zwilling J.A. Henckels Twin Build a Block with 9-Inch Steel and Kitchen ShearsI replace my old and small knife block with this unit. It was $10 more for one with the added scissors and steel, all of which appear to be of good quality. It was a notable upgrade to my kitchen hardware. I like the horizontal placement, which solves the problem of some people inclined to put knives in upside down with the vertical models.

Mr. Bar-B-Q 4-Piece Bakelite Steel Steak Knives

Mr. Bar-B-Q 4-Piece Bakelite Steel Steak Knivessharpless knives ever. what a shame on seller! very dissappointed.I only use them to spread peanut butter and jelly or icing on cake. Useless as a knife.

Looks like a fancy knife... perfect for "the" perfect steak! Ideal to be used during a barbecue with family and friends.

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Apple Peeler Pro Replacement Blade

Apple Peeler Pro Replacement BladeI thought I was going to get four blades in the set per order as stated but it was actually only one blade. (I had ordered four sets (so I expected 16 blades) so the total with shipping was about $25.) I only got four blades! I was very disappointed as the entire apple peeler with three replacement blades cost only $10 when I bought it at Christmas two years ago. The product itself is great, but this is a rip off! Bottom Line: they are cheap plastic disposable blades that would reasonable cost about $1 each. (Again, worth the initial $10 for the peeler, corer, slicer, and three blades when all packaged together...NOT $4 each blade!!!) Additionally, they charged me almost $10 in shipping when on their web link they say maximum cost for a package under 1lbs in the continental US is less than $6. When I got the package I saw that they paid only $1.75 to ship it. The site was misleading saying there were 4 blades per order...I want my money back!!

Sellers like this are the reason for "buyer beware" warnings.

$3.99 for the blade, $6.40 for the shipping.

Don't let them slip one by you. You will pay over $10 for this item. You can get a NEW PEELER for less than that, with free shipping.

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I am 49 years old and have no children. But I am a kid at heart and I will do whatever it takes to keep my totally fun apple peeler working. Buy the peeler. Then buy the blades so you will aleays have some extras handy. I have peeled as many as 70 (that's SEVENTY) apples using one blade. The peeler itself also cleans up easily.

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I love this for pealing apples. Exellent for Lg and med apple. Peals apples in seconds. Time saving . Rasor is sharp , the first time I used it I cut myself so be careful.

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I enjoy apple pie. This cutter reduces the work in preparing a skinless product. I does what it's supposed to do. So far every size of apple I've tried has peeled nicely.

Swissmar Cutting Board with Cheese Knife Set

Swissmar Cutting Board with Cheese Knife SetI bought this as a gift, and I'm extremely pleased with the quality. I wish I had ordered one for myself. The knife is lovely, as is the cheese board. This will make an excellent wedding presentwhich we are giving with a wooden salad bowl, serving set, and a wooden nut bowl with nut cracker.

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Global GTF-4001 - 4 Piece Steak Knife Set

Global GTF-4001 - 4 Piece Steak Knife SetWe had purchased some of the other Global knives and we very impressed with the quality & construction, but kept putting off buying the steak knives wondering if it was worth the price. You know, they are steak knives. How good can they be? After getting the first four, I have to say these are one of the best knives in the Global line! (The 3-1/2" paring is amazing as well)

The balance is perfect, and they cut steak like it has no resistance. Guests make comments about how well they work & the unique styling. When is the last time anyone made a comment about steak knives to you other than it's dull? Buy them, you will be trully impressed.

cuts steaks like butter!

looks awesome!

and its made by global.. what more can you ask?

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I've owned them little less than a year and they still work great. They look very modern and sleek and it really cuts/slices well.

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I'm a pretty serious Global knife owner/user. Everything I cut with is Global, and I have bought way too many. Including a 30cm sword. :)

Bought these as a wedding gift for a good friend. Got to use them the other night and was quite impressed at how well they cut. The shape is perfect (if a bit modern), and they share the same excellent qualities with the Global chef knives. If you love Global, buy these. You won't be disappointed.

I'd also recommend you buy the drawer holder for these here:

Global Steak Knife Storage Tray

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We got these yesterday and tested them out on ribeye last night. Great as expected.

I am a huge global knife fan. With these I count 14 knives, plus a knife block and a sharpening rod. Also a number more bought for the foodie college kid.

Stainless so they never rust, put them in the dishwasher if you are careful. Modern looking, one piece so the handle is never going to fall off. They stay sharp a long time but get a sharpener made for them like the ones Amazon sells. Other sharpeners are made for thicker knifes and will destroy these.

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