Zwilling J.A. Henckels Four Star 8-Piece Knife Set with Block

This is the 3rd set of Henckels I've owned. I sent the first set to the local cutlery store for sharpening and they came back with a different personality. Didn't cut like Henckels anymore. Really disappointed. In search of a replacement set, I got the lower end Twin Signature 11pcs set. It was stamped, not forged. They cut well, but the knife felt cheap compared with the real forged Henckels.

I am really satisfied with this Four Star set. Feels solid, even weight distribution from front to back, and cuts like butter. My friend has a set of Twin Crusine which is so well built that ended up being too heavy in the back. Feels like I am just about to lose control and dropped the knife. Gives me the insecure feeling that I might cut myself trying to overcome the Twin Crusine under control.

One thing I learn this time.... make good use of the sharpening steel. I finally got the courage to learn how to use the sharpening steel with the correct angle and position, it worked so well. Sharpen my other Henckles knife back to nearly new condition.

I bought this knife set after reading many positive reviews. It has been two months since I received the set from Amazon and I'm impressed with its overall quality. Each knife is still sharp and beautiful. Seven-inch Santoku and 8-inch Chef's knives are my favorites.

My complaints:

1. Blades for two peeling and paring knives are too short to handle a variety of small cutting tasks. For example, I tried to cut apples but the knives are too short to cut the fruits in one stroke. I had to use a bigger utility knife from my old Chicago Cutlery knife set.

2. Five-inch utility knife has a serrated edge, which I believe is useful in certain tasks, like slicing tomatos, but it is not really versatile. As one of the previous reviewers pointed out, you will need a regular utility knife. Six-inch utility knife would be great although it costs $65 if you buy it from an open stock. Update on 12/1/09: Cutleryandmore.com started its holiday sale... Henckels 6-inch sandwich/utility knife is now $49.95 w/ free shipping. I ordered one to make this set more complete.

3. Each knife comes with an ergonomic handle but it is a little too small for my hand. I wish Henckels knives had slightly bigger handles.

Overall, I'm impressed with the quality and the affordability of this knife set. However, I have a 20-year-old Gerber stamped knife set (12 piece block set) that is as sharp as this Henckels set, but costing merely 1/3 of the price. As such, look elsewhere if you're a budget-conscious chef. Perhaps, Victorinox three-piece stamped knife set that sells for $61 would be an ideal alternative.

I'd recommend this knife set to anyone who is looking for excellent and relatively affordable forged knives from Germany.

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The knives themselves are fantastic, but the set really needs a regular unserrated 6-inch utility knife. Since buying it separately is outrageously expensive, I've had to pull a poorer-quality knife back out for now since this is a knife I used frequently. I love the santoku, had never used one before, but it's amazing for chopping. The handles are a perfect size for me, a woman with larger hands, and a man would probably appreciate them as well (although the five-star series knives have even more substantial handles). I see other reviews saying they prefer the Twin series, but these are the higher-end knives, forged instead of stamped like the Twin knives. Overall I would recommend this set as a good starter, and suggest you buy other pieces like the utility knife, bread knife, and steak knives as you come into inheritances....

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I ordered this block set already having a couple of pieces of 4-star from some years back. These are not the same. The metal is _much_ thinner and the knives are correspondingly much lighter. For example, my old 6-inch 4-star chef's knife is significantly heavier than the 8-inch included in this set. This change in weight completely changes the feel of the knives to my mind, not for the better.

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Recommended for a professional chef at home..

I wanted my set of knifes for so long and this one didn't make me regret!

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Messermeister Angle Guide for Sharpening Stones

As soon as it came I had to try it out. I used an old kitchen aid chefs knife I had for years and didn't care for anymore, needless to say I have new knifes I don't want to touch and hoped I wouldn't have to with the help of the guide I just bought. I did my best to do the guide justice, and it works well. I ripped out a page of a magazine and tested it out, and it went though clean.

The only thing that bothers me about the sharpening guide is that it does have ceramic at the bottom to prevent the bottom of the guide from scratching your whetstone. There is a small divot in the center of it that separates it into two pieces so when I do my sweeping motion, it has a slight drop in between the two pieces, however how minor it is it reflects on the knifes profile. It seems to be made for chef knifes only 7 to 8 inches, not fillet or some kind of a deboning knife.

All in all I am very happy with it.

I bought this angle guide for my Shun knives. As some of you may know not all the brands out there have the same blade. Shun (and most Japanese steels) are sharpened at 16 degrees, while many German steels, and others, at around 20 degrees. While reading the product description ("the guide will allow you to initiate the stroke at approximately 15-20 degrees") I was hoping to get the 16 degrees that my Shun deserves. After measuring the angle with a digital instrument (see pix) I got the bad surprise. To make a long story short: the angle guide works ok, but not on my Shuns.

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You'd probably do better with a protractor, a pen and piece of paper to establish a real guide to the proper 17 and 20-degree angles used in most kitchen knife sharpening. Won't fit medium-to-smaller knives properly, and especially if there's any curve to the cutting edge or spine. The "instructions" are scant, to say the least.

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The best thing about this product is that it is plastic and a great item to start to teach you the angles needed when honing knives. Eventually you should do away with a product like this however to get started this is a great product.

Cons: Product is not for intermediate or advanced honers.

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Great for a 20 degree angle on knives. Slides smoothly on the spine of a knife and allows you to focus on sharpening properly with either back and forth or one sliding motion along the edge. Now I'm confident I don't accidentally blunt the knife with my less than dependable technique. This complements a good waterstone or continuous diamond whetstone. With thicker knives like cleavers or longer knives like slicers you may have to change your technique slightly to ensure the guide actually touches the whetstone.

If you have a Japanese knife, get the Minosharp guides as the angle is completely different.

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Pure Komachi 2 Series Slicing Knife

I use this 9" slicing knife to carve cooked meats. It has made quick, tidy work of every roast I've thrown in its path... including turkey/chicken (I am notoriously bad at carving those).

Kitchen knives are one of those things: you can basically spend as much as you want on them. However, sometimes spending more money doesn't guarantee you a better product. As always, do your research! I had been needing new kitchen knives for some time, and after researching the various brands out there, I determined that the Pure Komachi series were the best value for me. They are easy to purchase a la carte, which was a big selling point for me. I've had knife sets before, and I find that there are quite a few knives in the set I never use. Buying just the knives you will actually use is a good way to save a little money. I also really like that they are colorful. In addition to giving my kitchen a pretty splash of color (I have a magnetic knife bar, so the knives hang on the wall instead of being jammed in a drawer or knife block, which can dull the blades), the color also serves a useful purpose, by helping you avoid cross-contamination (for example, I always use the pink chef's knife for raw meat).

All in all, a great buy. I have already recommended these knives to some friends and family, and will continue to do so!

I love all Komachi knives. They cut extremely well, and the resin makes them rust-resistant. They are easy to grip, and the colors make it easy to identify their use. They clean easily and are great to use. I buy them as presents for friends and family every year for Christmas. The slicing knife works great with meat, cheese and vegetables. I have never had problems with it, and the length makes it great to work with.

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Had I known I would like the carving knife so much -in both appearance and ability -I probably would have just gone ahead and purchased the entire set at a lower price! I DO just stick to handwashing, out of fear, so I'm not sure how a dishwasher might render it. A great piece of equipment, serves well as a gift or for yourself. I will definitely buy other Komachi knives in the future.

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This is the sharpest new knife I've ever bought. I did not want to pay $30 or more for a long blade carving knife that I might use a dozen times a year. This knife does a great job on hams, turkeys, and large roast, at a very minimal cost. Great gift for family and friends for undre $10.

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Great great knife. Perfect for cutting large lettuce heads, even works a treat for cutting right through watermelons. Strong and funky looking. I have a couple of these pure Komachi knives and I'm very pleased with how well they work, especially for such reasonable prices. Love'em!

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Wallace Queens 18/10 65-Piece Flatware Set

This is a higher end flatware set, well suited to fine china / elegant tabletops. Every piece is substantial in weight with a beautiful embossed design. Very nice 18/10 collection.

Not continental sized, and almost too formal in appearance for every day however that does depend on preference. We use this collection exclusively for entertaining.

( See uploaded photo )

To avoid ordering issues, we only purchase items described as "fulfilled by Amazon". Have had better experiences this way.

I am so impressed with how heavy this product is without losing the elegance of the pieces. It is very durable along with being a decorative piece to our dinner table. I have looked for a long time for a heavy flatwear that looks nice and could not find a set for less than $500-$1000. The picture does not do the set justice. It is beautiful.

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I bought this set and had to send it back,Had a lot of seconds,looked cheep,

Black specs,pitting in medal,rough edges,Forks ends were bent and uneven.

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I ordered these as a gift for my mom. She got them and said the box was full of metal chips and the finish on the silverware was covered in chips/pits. She said it looked like the shiny coating was chipping off and falling into the box. She said the chipped places were dark as if the silverware was actually made of lead. I don't even understand how that's possible given they are supposed to be stainless steel, not plated. This was embarrassing. We returned them.

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This is the nicest set of flatware I've ever owned, and while it is not top of the line, it is a great deal for this price. It is service for 12 and each piece is substantial! The forks and the knives are huge! The pattern is very attractive. The picture doesn't show you that there is part of the pattern on the backsides of the spoons' bowls and the forks this adds a nice elegance to this set. There are 2 flares on the sides of the necks of each spoon and fork which add a nice touch but they are not uniform. If you're willing to overlook this minor flaw (which I am) it doesn't detract from the beauty of this set. One of the teaspoons had a small nick in its rim with a tiny, sharp metal spur, but I was able to use a metal nail file to gently remove the spur so no one's mouth or fingers would get scratched or cut. The only other minor flaw was some travel burnishing to the backs of the display pieces where they rubbed on the cardboard they were fastened to with coated wires. This is to be expected and it is barely discernable. I am very happy with this set and feel ready to serve a banquet!

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Wusthof Classic 8-Inch Deli Knife

I put off puchasing this knife for a long time, I knew I wanted it and it would make sandwich cutting a bit easier and I wouldnt bang my knuckles on the board anymore, but I procrastinated and put it off.

Now that I have this knife, I am disapointed I allowed myself to wait this long. This knife is amazing. It is not just a fancier version of the bread knife. This thing is in a whole different class when it comes to cutting breads. My old bread knife (also a Wushtof) is like trying to use a butter knife when compared to using this one. Add to that the benefit of it being more comfortable and the offset making it easier to use, and you have a real winner in this knife.

This knife puts a regular bread knife to shame and, unlike your bread knife, can be used for more than just cutting bread. The name Deli Knife is perfect for this knife. It cuts cheeses and hard deli meats effortlessly. It will blaze through a tall deli sandwich effortlessly without crushing it. Cuts soft and crusty breads with ease.

The only drawback I found with this knife is that it wont fit in the slot in my knife block that has now been vacated by my bread knife.

Unbelievably, this knife is now one of my favorites.

I have a fairly substantial collection of knives and this is becoming one of my favorites. The Wusthof classic line, some of which I've had for over 25 years, just seem to go on forever and still look great. Its scalloped blade makes short work of any breads,party subs,bagels,tomatoes, pot roast, ham--anything needing slicing with a touch precise enough to slice thinly without tearing. The offset construction provides a more secure grip and control for whatever slicing task is at hand. It's far from inexpensive, but when considering it multi-tasks as a tomato/bread/sandwich/slicer and carver(I'd use it carefully with boned meats to avoid any chance of dulling the edge),it was money well spent.

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This is one knife in a long list of Wushof knifes (around 20) I have bought for my wife. She loves the knife just like all the other but really likes the offset handle when she cuts bread or sandwich. She doesn't have to slide the bread or sandwich to the edge of the table to cut it any more.

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Culinary Institute of America Masters Collection 4-Piece Hyde Park Steak Knife Set

Very sharp, comfortable to hold, cleanup is easy. Always wash after use, and dry follow washing, we do not put them in dishwasher, hand wash and dry, it only takes a few minutes.

Well made and balanced. Quality is outstanding. You could not find a knife of this caliber for the price!

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3 pcs Carving Kitchen Knives Tools Cutlery Fruit Vegetable Knife Cutter Pumpkin

These blades are the most cheap garbage i've ever seen, not sharp at all, when unpacked i couldn't be able to slice an apple, and the handles are made of cheap wood painted and glued together...i put them in the bin within one hour after i received them

I buy these knifes to carve fruit and vegetables but it does not cut I know they are not expensive but, I need sharp knifes not decorative knifes ,they are so rustic that means to me they are hand made ,that does not matter but they are not sharp,and it does

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These were pretty sharp when I got them but within the first use, I noticed that they don't keep their sharpness very well. The knives are also cheaply made (the blade seems to be glued to the handle). Okay for simple carvings, but I wish they were sharper.

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Package arrived contents were NOT damaged, and the stamp on the package I kept also. Items took a little longer than expected to arrive but they did have to pass through customs.

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I bought these when I decided to start trying my hand at carving fruit and veggies and making bouquets. They are very sharp and did not disappoint. If you need to do any type of decorative cutting, I would recommend these.

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Towle Living Alpine 42-Piece Flatware Set, Service for 8

I previewed these at a bricks 'n' mortar store first. They are heavy with nice rounded edges. The design is quite modern. The only drawback is that the two forks are almost identical in size. If the salad fork was just a tad smaller, I could have given five stars. Unless the two forks are side by side, they're difficult to distinguish from each other. If you don't care about that, prefer a modern look & like a heavy flatware set, you'll love these.

The flatware is not stamped stainless and I don't think that's an oversight. The knives rust at the serrations. They are well designed from at esthetic point of view.

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I received these from Amazon and immediately noticed the weight. They are built very sturdy as well. They do not bend under pressure. I have been using them for several months now and I wash them in the dishwasher and they look as good as they did when I opened the package. These are exactly what I was hoping for. A durable and simple design for daily use. Great job with these Towle.

Excellent service from Amazon Prime as always. I love Amazon Prime.......

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I love this flatware set, it is sturdy and very contemporary use it everyday but could be used also for elegant dinner party.

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Was not sure what to expect but was very happily surprised by the weight and durability of this product. Will recommend in the future.

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Collector's Choice Knife Display Case Cabinet, storage cabinet, Solid Wood, Gallery Quality

Bigger than I realized (read the dimensions dummy!) but that's not bad. The drawers are toooo high! They easily could have been HALF the height (1.25" instead of the 2.5") and then there could have been twice the number of drawers. This was a "Knife Display Case" after all, NOT a Hand Gun Display Case!

The quality is surprisingly good considering the price, however (isn't there always one) there appears to be "bumps" in the wood frame where the nails/screws? are almost pushing through, in several places.

Overall it's worth the "SALE" price.

The knife display has excellent quality and it served its purpose for what i needed it. Great item & excellent quality!

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I ordered this directly from the seller to save a few bucks and i was at first skeptical of the dimensions. For people wanting a nice folder knife cabinet this thing is absolutely perfect and you can fit an amazing amount of folders in it. the thing is i wanted it for fixed blades ranging from 6 OAL to over 15" OAL. And i wasn't sure i would be able to fit many knives like this in here.

But after getting it and setting it up i have about 20 fixed blade knives in just the top shadowbox and last bottom drawer. these knives range from neck knife like skeleton handled knives to big choppers. Knives from like ontario, esee, and becker, all the way to Busse / Bussekins. I still have the 4 smaller middle drawers to add folders or small fixed blades to as well but for now i use 1 middle drawer for sharpening stones and lube and such.

It makes an excellent place for keeping all your favorite safe queen blades. The drawers are lined with felt to help prevent scratching and its made from real wood. plus it locks. the locks are a lot better quality than a lot of other boxes out there. It takes 3 different keys in different locations to open all the drawers, but each side can be opened 1 at a time with the "right" single key, if that makes sense. A cool feature and a small amount of added security.

And did i mention it looks beautiful? And the knives look even better inside a nice display. It makes you stop and appreciate the steel inside when you walk by. All in all I give it 5 stars and a 9/10. If there was another model with 2 large bottom drawers and only 2 small drawers so i could fit more large knives it would get a 10/10 but since that's just a personal thing id like, i gave it a 5 star review, get it you will love it, or ill take it!

Excuse spelling and grammar, i enjoy knives not english lessons. :) thanks

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Bought this for my son's pocket knife collection. Display cabinet on top looks nice. Lots of room for more knives, jewelry or small tools if needed. Made well.

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I have been looking for this type of storage for my knives, i have driven to most of the knife stores in my area and no luck until i searched amazon, thank you.

All I can say is if you can't find it on amazon then you won't find it.

Chris Glickman

"The Sharper Blade"

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YOSHIHIRO - Japanese Chef Knife Inox Gyuto 10.6" 270mm - MADE IN JAPAN

This is a fantastic gyuoto. During the ordering process yoshihiro called to let me know that my saya cover was not in stock and would ship separate. The person I spoke with wanted to make sure that everything was perfect with my order. Great customer care!

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Black Boomerang Corkscrew with No Blade" Foil Cutter"

Although I miss my Pulltap and it's two-stage goodness, I cannot deny the awesomeness of the Boomerang. I'm a waiter, and cutting the foil with a second-rate blade was always difficult and embarrassing. The built-in foil cutter is so easy to use, and the bottle looks very professional and appealing sitting on the edge of a customer's table.

One thing I should warn of: You will be unable to remove the foil all the way down below the protrusion of the glass lip. While this doesn't affect your ability to remove the cork, wine's flavor changes drastically when it reacts with certain types of metals present in some foil. So, remember to wipe the lip with each pour so that any drops of wine sitting on the foil never make it to the glass.

This is a great improvement on the traditional cork screw with knife. I love the built in foil cutter that even the 'rabbit' and other fancier handle operated twin turbo cork screws are missing. It is faster and easier to open this way vs having multiple tools. I first saw one of these at a restaurant in France, so that has to make it a better tool. Found 1 in Aix en Provence at a wine store and used it for years until the handle broke (probably user error). Then I wanted another one, and this is made by the same manufacturer.

I would recommend this as a gift for any wine enthusiast as I prefer the simplicity of it vs the 4 handled gigantic robo-openers. Open the foil cutter spin and pull and then uncork. Safer than using a knife and cutting off a finger. You cannot lose the foil cutter either.

I have 3 of them. Enjoy the wine! :)

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this corkscrew is big enough to get you easy leverage when pulling the cork out of your wine bottles. the foilcutter is the best part, its not sharp and wont ever cut you, and cuts the foil perfectly every time. no more sawing away at the foil with cheap foil knives attached to your corkscrew. just open the foil cutter, place it over the bottle, give it a squeeze and twist. a clean perfect cut every single time. highly recommended for bartenders, servers and waitstaff.

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This corkscrew is fantastic. I have used a waiter's corkscrew for ages, but hate trying to cut wine capsules by blade. The boomerang is large for a waiter's corkscrew approximately half an inch longer than my old one, and about a centimeter wider. It works very well, but the lack of a double hinge is disappointing. Though outweighed by the brilliant retractable foil cutter, both of these flaws, along with the following point, make the corkscrew rate 4 stars instead of 5. The foil cutter unfortunately does not cut below the lip (see attached picture) but it is still wonderful. It makes a smooth, perfect cut in one easy motion. I would love to see a smaller, double-hinged version of this corkscrew, but until someone makes one I can't see myself using anything other than this.

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The ingenious sliding pivot point with two-step leverage works better than my other double-hinged openers. Apparently some of the other reviewers here never figured out how to use it. Slide the pivot toward the center of the opener for the first pull, then it returns to the outside to complete the job. It's now my favorite opener.

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Joyce Chen 50-0052, Chinese Kitchen Knife, 8-Inch

I bought this Joyce Chen Chinese Kitchen Knife (clever) after owning one for the past 11 years as a wedding gift. Over the years I have used the one I own for everything from slicing tomatoes to separating rib steaks. I know it is not recommeded for bone cutting/breaking but it has worked well and resharpened well. I am very satisfied with the one I own. The only downside is with the wooden handle, like all wood it takes some extra care. If you let it dry out it will crack but with a little TLC and mineral oil it is okay.

I bought this knife about 5 years ago and, along with a paring knife, it's the only knife that I use. It's not fancy, it's not expensive, but it gets the job done. I'm almost embarrassed to admit, but I've done nothing but hone it until I bought a whetstone a few weeks ago. It seems to hold its blade pretty well. One of these days, I'll graduate to some fancier fare, but until then, I'm happy to call this my "go to" knife.

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I have had my knife going on 8 years now, and it continues to be one of my three favorites, and my default knife for vegetables (chopping, mincing, dicing, julienne), beef, and most any "cutting-board" style task. I prefer it to my lovely French style chef's knife, although that sees a lot of use, too. I have a REALLY nice nakiri, and the poor thing almost never sees the light of day thanks to this knife (although this one is a bit awkward for, say, carving flowers out of fruit.)

It doesn't require as much sharpening as you'd expect, and the quality will blow knives 3 times the price out of the water. (You don't see many truly high-dollar/high-quality Chinese cook's knives in the U.S., so I'm guessing that something like this made of folded steel would be notably superior, but if I had the option, I'd still stick with my Joyce Chen.)

Feels good in the hand, and is a solid little knife. I've asked a lot of it, and it's stepped up VERY nicely. Its larger blade takes a bit of getting used to for those who aren't familiar with this style of knife, but I can take apart a whole chicken with it in no time flat, and I can finely (razor thin) chop celery an entire bunch at a time.

Bottom line: I love my knife.

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The handle provided a firm and comfortable grip. The blade is sharp and the weight of the knife gave firm slicing and chopping. Pretty satisfied with the purchase.

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The knife is well made and the blade is exceptionally sharp. The only draw-back is the handle which seems to small for the average hand.

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Norpro 5113 Grip EZ Peach Wedger and Pitter

Don't know how I lived without this item -good value, great item. Slices fresh peaches into 12 uniform pieces. Handy for making pies, or just snacks. Works best on peaches that are not too soft. Comfortable handles, sharp blades.

My husband and I tore through 2 boxes of Peaches in 45 minutes for canning. The only catch to this awesome gadget is you must peel the skin. My first peach I attepted had the skin and it turned to mush. Wash the peach in HOT water and then in cold and the skin comes right off and the peach wedger does the rest!

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My wife loves this wedger and pitter...she eats

a lot of peaches and this little device makes the

experience much easier and faster. Give it a try.

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This slicer makes eating a peach or nectarine so much easier and cleaner. I used it on nectarines and it worked great!! I would highly recommend this slicer to anyone especially anyone that bakes, cans or freezes. It gives you uniform slices quickly and easily. Easy to use and clean. I am getting a couple more to give as Christmas gifts. Well worth the money.

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I had been trying to slice peaches by hand to can honeyed-spice peaches. They kept turning to mush and I ended up with peach butter instead.

found this item and figured for the price Id give it a try. Today I made up those spiced peaches :)

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Oneida Dover 3-Piece Serving Set

These folks were so good to work with. i made a mistake ordering and they called me to find out what I needed. the product has a great feel and looks great.

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Wusthof Gourmet 3-Piece Paring Knife Set

I bought this knife set mostly because i needed a paring knife. I also wanted the Wusthof brand since all of my other knives are that brand and have proved to be of superb quality.

The price is what attracted me to this set. I figured it would be better to get more knives for this price rather than one paring knife for about the same price. At first, wasn't convinced that I would use the other two knives with the set until I received them. Now i use the other two more than I use the paring knife. I use the curved knife for boning chicken theighs and for cutting the joints when I'm carving a whole chicken. Its the perfect size. The other utility knife I use for small cutting jobs like cutting a small piece of cheese for a snack or cutting the ends off of an apple, peeling an orange, or even cubing other veggies. These knives are very sharp and don't lose their edge easy. They are also very easy to sharpen. I recommend these to anyone!

All three knives are the Wusthof quality I expected. Three different shapes seemed over-kill at first but I found them extremely useful. A well thought out product.

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These knives are a great addition to any kitchen -super sharp, well crafted, versatile. Highly recommended!

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Wusthof knives are the best knives ever. I got my first one free from a Central Market giveaway. The handles are very comfortable and they stay nice and sharp.

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Three wonderful small sharp paring knives which are incredibly sharp and great to use for a variety of small cutting tasks. This it the first time I have bought and used Wusthof paring knives, and I thought the ones I had were quite satisfactory until I used the Wusthof knives. I will never go back to using economy knives again I have been spoiled.

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Wusthof Ikon Blackwood 4-piece Steak Knife Set In Walnut Presentation Chest

These are the most expensive German production made knives that are on the market. These are an aesthetic choice, not a functional choice. The quality of build, the weight and balance in the hand and joy of use are unsurpassed. You buy these once, use them for x number of decades, then pass them on. Consider it an investment.

What would make them better? The wood used should be FSC certified, for both the handles and the box they come in.

This is a beautiful product with an elegant presentation chest. Slices through inch thick steaks with no effort at all. Highly recommend.

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Calphalon Katana Cutlery 18-Piece Set

I have large hands, so the Katana/Santoku style gives me more room than most styles. The blade "twists" 90 degrees to become the core of the handle. It is a full tang design that is quite beautiful to look at. The acid etching adds to that appeal (which you really can't fully appreciate in the photos). They are well balanced and I work them better than anything else I have owned to date. I will not be looking for anything else while this set is still around.

They are made of a slightly softer steel than most professional grade cutlery I have used, but they sharpen easier because of that. All around I am beyond pleased and would recommend them at full price, so that makes them a bargain if you can shave off some $c-notes$ here at Amazon!

I spent about a month looking around at various shops for a great set of knives. This is what I ended up ordering, They are razor sharp! The material is made of thirty-three layers of stainless steel, has an outstanding ability to retain an edge and proven strength with VG-1.

Nothing feels better in your hand than these handles, they are not made for small hand though but for me they feel great. The material used to make the knife handle is much more important than you might think. Wooden handles have a tendency to rot or corrode. A corroded handle will make the blade fit loosely, which can be dangerous. These feel and great they are less likely to break than many other handles and are not overly heavy.

The way that a knife handle is designed is important. The part of the blade that goes into the handle (called the tang) should go all the way through on both sides. Many knife tangs only go part of the way through the knife's handle or on one side. This may cause the blade to come loose, but this has a full tang. They are well balanced and you need that to make sure you don't cut your self

Cutting with these tools is great since slicing is so easy.. I have tried with other knives, but never got as good of results as with this set. These are worth every penny, but do take care of them! They do need hand washing.

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i got these to replace a department store brand set of knives I had for 8 years. OMG! even with all the sharpening i did to my old knives, these cut through things like they were hot butter! i'm an enthusiast cook in the kitchen (by no means a chef) so these live in "my domain". my favorite knives to use are the santoku and nakiri. claimed as VG-1, my small paring knife's tip bent a good deal when it slipped onto my granite countertop (ugh). still, i enjoy the balance, look, and feel of these knives. don't let them sit in water for a long time, they'll rust. AVOID dishwasher so as not to void the warranty. hand wash and dry immediately for longer life...and looks!

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I am very satisfied with these knives. The steak knives are a little lighter than I expected but the work fine.

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These knives are of a great quality and this set supplies you with enough variety of knives for any type of cutting/cooking.

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Lock&Lock Cookplus Rainbow 5-Inch Utility Knife

I like this shape (= silhouette line).

Size, design, weight balance, sharpness, feeling, good value as the price.

*I ordered this from Tokyo.

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Shun DMS2200 Classic 2-Piece Build-A-Block Set

General Info:

I've had this knife for about a week, so keeping that in mind it's lived up to my expectations so far. It's very well balanced and the handle is very comfortable especially if you use a Chefs grip, by holding the back of the blade with your Index Finger and Thumb. The handle has a slight "D" shape instead of oval shape to conform better to a right handed cook's hand. The steel has an elegant look to it and the handle feels very good in your hand. The blade is one of the sharpest that I've personally used. It glided easily through Onions, Garlic, Tomatoes, Apples, Potatoes, Chicken, and Beef with little pressure needed. This helps to ensure safe operation since using a dull knife that requires a lot of pressure is always more dangerous than a sharp knife that glides through food easily.

Care:

Always keep this in the provided Block and not loose in a drawer with other metal objects. Do yourself a favor and grab the Shun Honing Steel, it has a guide attached to help maintain the blades 16° angle, which is different than many Western blades. Lastly gently wash this knife with soap, warm water, and a soft brush or sponge, and always thoroughly dry the entire knife before storing.

Other Thoughts:

There's a lot of bad mouthing regarding Shun, regarding their durability, pricing, and sharpness. I won't say that there aren't better knives out there, you could spend an arm and a leg on knives. But given my experience with this blade I have no regrets buying this blade and find it better than 90% of what you'll find in most home kitchens. Whether your skill or demands require a better knife, I don't know... but for my part this one will do just fine.

The Shun knives are some of the best knives available in mass production. A complete set is extremely expensive, but this "starter kit" is a great gift idea for the chef in your life. This was the perfect Christmas presents, and by my reckoning I just made it really easy to shop for the next 10 birthdays, Mother's Days, and Christmases as well!

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