Showing posts with label chef knife bags. Show all posts
Showing posts with label chef knife bags. Show all posts

Uber Bar Tools BostonBarRoll US Set

Uber Bar Tools BostonBarRoll US SetI would of rated this product with 5 stars, but the picture shows a different muddler that it comes with, and if you know what quality is, you would definitely want the muddler in the picture, it is the best you can buy,and not what comes with the kit. Very disappointed.

An excellent kit with most of the tools needed to mix all types of drinks. High quality tools easy to clean and easy to use. The biggest flaw was the plastic jigger in the kit, which did not look and feel as nice as the rest of the steel tools. There was an easy fix, just buy a steel jigger and remove the plastic one. Strongly recommend.

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Purchased this as a gift for a new "mixologist"..and it is beautiful. Pricey, but beautiful. The items are all very nice quality, with the exception of the dual shot, which is plastic, but who cares, purchased another. The "kit" has a place for everything, rolls up to be carried, seems to be a very complete set. Really nice and highly recommended.

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Bag's zipper didn't last a week. Did not think the C press was constructed as well as the rest of the tools. If it would of included a microplane it would of been the complete professional bartender's roll. Knife sucked. Best spoon, strainer, muddler, and channel knife I have used in my 10 years of bartending. Love the wine key. I recommend to anyone who shakes, stirs, and muddles for a living.

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The package I received was larger than I expected and what a great surprise. I had assumed this was a smaller travel sized set but it wasn't. It is a complete set and it is about half the size of a rolled up yoga mat. It's a beautiful set of tools and every piece is quality. They've really thought about the products, what we bartenders need to perform our jobs well. There is even a pocket for the shaker, which for some reason I didn't know it was included. If you'd like to have a mini chopping board for cutting garnishes, they have another set of tools on Amazon that is a snap close case. Something to consider as well. It's definitely worth the price. No buyer's remorse here.

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Messermeister Meridian Elite 7-Inch Santoku

Messermeister Meridian Elite 7-Inch SantokuI have this style from Wusthoff, with a Granton edge. But I wanted a more comfortable handle because I use such a knife for slicing and trimming rock-hard Kabocha Squash. I do not hack into the squash with this knife. For that I use an enormous chef's knife and a maul. After removing the seeds I slice the squash in sections and next use this fine knife to remove the skin & cut into chunks. I would like a fatter handle, but the handle provided is comfortable. I already had a 6" Messermeister Meridian Elite Santoku with the Granton edge, I cannot say enough about it. It holds an edge as well as any quality knife or better. Lastly, the company provides friendly assistance over the telephone.

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LamsonSharp 6-Inch Forged Fillet/Boning Knife

LamsonSharp 6-Inch Forged Fillet/Boning KnifeThis is our third LamsonSharp knife. The others are an 8" chef's and a paring knife. Both have maintained their edges with sharpening done by a Chef's Choice 3-place sharpener.

This boning knife solidifies LamsonSharp's reputation with us for high quality knives, as good or better than German and French imports.

Julain and Sue Plaisted

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OXO Good Grips Serrated Peeler, Black

OXO Good Grips Serrated Peeler, BlackI purchased this product because it was recommend on America's Test Kitchen. I didn't expect much, but I was wrong. The serrations do seem to improve the cutting ability of this blade.

I find that I reach for this peeler more frequently than I do my non-serrated peeler. It not only works well on tomatoes, but also on lemons, asparagus, sweet potatoes and butternut squash. I believe that this peeler could function well as the only peeler in a kitchen.

If you need a new peeler, try buying one of these before purchasing a standard peeler. I have been pleasantly surprised at how well this peeler works on both delicate and hard vegetables.

I like using this to peel kiwi fruit. It gives a nice clean peeling to the fruit. A regular paring knife will take too much of the skin hence too much of the flesh. But you must be careful with it, I once cut the tip of my pointer finger while peeling the kiwi fruit and it was quite painful. The serrated blades are very, very sharp. Another negative about this peeler is that the skin of the kiwi fruit got stuck on the teeth of the blades and I had to manually pluck out the skin. I think this slows down the rhythm and thus the efficiency of the peeler. My experience is that if you peel "slippery" fruit or vegetable like kiwi or tomato, you must be very careful that the fruit does not slip out of your hand when you use this peeler or you might risk injuring yourself just like I did. I usually cradle the fruit in paper towel to prevent from slippage and peel with extra caution.

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This is a jewel. Takes the skin off nice and clean. Just the tool to get rid of those tough skins on a few tomatoes and no more fuzzy peaches. Just bought 6 more for family and friends.

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This is one of those simple tools that one takes for granted until the realization comes that small changes make big differences. I'm just ordering my second one now, the first having served a long and honorable career. The addition of very fine serrations to the edges on this peeler greatly improves its performance with thin-skinned or juicy products like tomatoes, peaches, mangoes, kiwi, and the like. Practice with it until your peeling stroke begins with the slightest sideways slide...it only takes a little...and you can make fast work of an otherwise messy and tedious job. If, as one reviewer noted, you have trouble with peel sticking between the blades, try tapering your peeling stroke as it comes to an end. This will cause the peel to taper to a point and fall cleanly from the blade. It just takes a little practice.

If I had a bushel of fruit to peel, I'd still opt for a razor-sharp paring knife. But for normal household quantities, or if your skill with a small knife is not all it could be, this is a great addition to the kitchen gadget drawer.

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I purchased four of these OXO Serrated peelers on the 4 for 3 promotion last Christmas. Initially they worked great and I loved then that is until this fall. This is when I started having difficulty with them. When I looked carefully at the blade, I could see that some the teeth of that make up the serrated edge were bent and and some had broken off. Once the peeler looses some of its teeth it is no longer effective. The bent teeth catch on the produce. When you press harder to get it going it bounces off the produce and into the hand holding the produce. Ouch! Plus, Where the teeth are broken off, the peel remains on the produce. My Oxo serrated peelers failed one by one and now, not even a year later, all have been thrown away.

I would recommend the Mario Batali serrated peeler instead. I have one of these that I have been using for several years and it is still intact and going strong. Though the Mario Batali doesn't peel the produce quite as well as the Oxo did when it was new...it has stood the test of time, which is very important to me. I will be purchasing more of the Mario Batali peelers to replace the broken peelers. Amazon carries these too -Mario Batali The Italian Kitchen Collection Serrated Peeler

CAKE KNIFE/SERVER SET, HEART HANDLE, SILVER PLATED.

CAKE KNIFE/SERVER SET, HEART HANDLE, SILVER PLATED.Something had originally gone wrong with my first order, but seller was very prompt in returning emails. Seller was also very friendly, cooperative, and helpful in my attempt to correct the mistake. Fast shipping. I LOVE my cake knife and can't wait to use it on my wedding day! Great buy!

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Zwilling J.A. Henckels Twin Pro S 12-Inch Honing Steel

Zwilling J.A. Henckels Twin Pro S 12-Inch Honing SteelOh, I can't tell you how happy I am to have this well-made honing steel--it feels so good that I don't even have to force myself to go five strokes on both sides of the blade before I start chopping (as Dinosaur Jr. would have it). This is a very nice and solid piece of equipment, it looks pretty good, and it does what it's supposed to do very well.

Now, for those who say "it's not a sharpening tool!"--you're right. Then again, since I got this thing, and have started using it very regularly, I have not had to sharpen any of my knives, and yes, even blades that seemed all too dull were not beyond salvation. I cannot tell (though I know the definitions) were honing stops and sharpening starts, but I have the feeling that if your knives aren't in too bad a shape they might well benefit from a serious application of the steel. Don't offend the purists and call that 'sharpening'--but as long as your knives cut better as a result, who cares what the purists call it?

One final thing: as with many tools, size counts: 12 inches seems, to me, to be some sort of a minimum length for a honer--this one is long enough, and I certainly wouldn't consider a 10-inch steel.

You'll need one of these bad boys if you want to keep your knives in any sort of sharp condition.

I hone my knives on this steel a couple times before using my knives, and a couple times after using, to maintain a sharp edge. Periodically, every 6 months or so, I break out my Chef's Choice Diamond Sharpener to really sharpen my knives.

I have Wusthof Classic and Henckels Pro-S knives, which work fine with this steel. There may be other knives which have a hardness rating higher than that of this steel. This steel has a hardness rating of 66, so keep that in mind when you purchase your knives. And, Japanese knives must be sharpened at a different angle than German knivesI think it's ~10 degrees vs. 22.5 for ze Germans.

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Most of us know the importance of sharp knives for proper food preparation and gracious serving. Of course, I had to learn the hard way by mashing a tomato instead of chopping it, by "sawing" a roast rather than slicing it, and by cutting and pulling off a plump roast turkey leg rather than carving it. Those are just a few of the reasons I'm such a fan of my Henckels Sharpening Steel.

After trying both a stone and steel, the steel is my favorite for ease of use and appearance. This steel is not only utilitarian but handsome with a ribbed handle that's easy to hold and silvertone handle guard and hanging ring. First off, a good way to test whether or not your knives are sharp is to hold a piece of paper by the top corner and then attempt to "slice" it. If knives won't do this head for the steel! You'll be amazed sometimes it takes only a few strokes on the steel to make your knife sharp, sharper, then sharpest.

Remember to place the metal end of the steel on a sturdy surface, such as a butcher block table or cutting board then position the base of the blade on the steel and begin. This Henckels sharpening steel is certainly a cut above any other. Gail Cooke

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This 12" steel performs its job admirably, providing a nice long surface to stroke a blade across and developing a distinctive ring characteristic when the blade is struck across correctly.

I've been maintaining my blades for about six months with it and have had no need to pursue any further sharpening as of yet.

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My knives are sharper and this thing is huge. It just does fit in my drawer and the knives do take less time to sharpen. It also makes an excellent pointer. :)

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Magnetic Knife Bar, 18'', Wooden

Magnetic Knife Bar, 18'', WoodenI use this to hold metal tools in my garage and it works well for that purpose.

Pros:

Nice looking piece of somewhat heavy 7/8" oak.

Good magnetics without being overly strong.

Cons:

The mounting screws provided where 1 1/4" which provide inadequate leverage for the heavy 7/8" oak into

wallboard. Mounting directly into wood would be OK. I used my own mounting hardware for wallboard.

If you use as a knife holder, the knife blade rests directly on metal bars which some people object to for fear of dinging very sharp blades.

My sister loves the knife holder we got her for Christmas. I have one a bit shorter, so will be buying this same one again only this time for myself. I really like being able to have ALL the knives I use over and over handy rather than having to dig around in the knife drawer for them. This is a GREAT ORGANZING TOOL. The magnets are nice and strong so the knives never slip. The shipping was quick, it was well packaged, so I was ALL AROUND PLEASED with this purchase!!!

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I love this Knife bar, put it on the wall in the kitchen, all my knives and kitchen scissors stuck to it.

However I am moving and the first couple that came through thought that it was a very bad idea due to the age of their children.

So, depending on how many infants you allow on your counters to play with the knives hanging on the wall, you may want to give this a pass. If you do not allow children and infants to crawl over your counters, it is a lovely idea.

Read Best Reviews of Magnetic Knife Bar, 18'', Wooden Here

Glad I found this as it seems to somewhat difficult to find in brick n'mortar stores or ridiculously expensive, if found. Once you figure out a way to mount it (additional hardware reqd) then it is a simple and very handy kitchen aid.

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This magnetic bar works great! I've got about 10 knives and a church key on it, and everything seems pretty stable. The only complaint I have is that I specifically bought this because it was advertised as wooden. Both racks I received are black plastic. Not very aesthetically pleasing but still useful.

Fox Run 12" Magnetic Knife & Tool Bar

Fox Run 12' Magnetic Knife & Tool BarI may be 5 years late reviewing these, but I can give you a perspective from long term use. These have made it through 4 moves and different kitchens. Extremely versatile, can be angled as needed to fit the space. I love these. Great purchase.

Hampton Forge Silversmiths Lexington Mirror 45-Piece Flatware Set

Hampton Forge Silversmiths Lexington Mirror 45-Piece Flatware SetI was ready to order these, since we have lost about 6 of our teaspoons and dinner forks. Replacement.com does not have those items. However, I then read reviews of the set with extra serving pieces, and people said they were "cheesy." When I noticed the stainless was only 18/1 (1 being the percent of nickel) I realized that they would look a lot different from mine, which are heavy, and excellent quality. If this is what you can afford, buy them, but they will not feel heavy in your hand and the big difference is the amount of nickel. Luckily, mine were from Costco, and actually were priced very low for the quality.

I wish that I could find a set of the version of this pattern with the 18/10 quality! Hampton is a good brand.

You get what you pay for I guess. Obviously, will not hold up over time. I regret making this purchase.

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Victorinox 46661 3.25 Paring Knife White

Victorinox 46661 3.25 Paring Knife WhiteThis knife uses the same punched steel as all other Victorinix paring knives. The white handle is adequate and is easy to hold when wet. I run this across a ceramic sharpening rod a few times before each use and it has remained razor sharp (it will shave hair off your arm).

the best . worth every penny . never ever had such a good one sharp and nice . again the best from any wert.

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Kyocera Revolution Series 4-1/4-Inch Utility Knife, White Handle and White Blade

Kyocera Revolution Series 4-1/4-Inch Utility Knife, White Handle and White BladeWow. What an incredible slicing knife! Ceramic is amazing and if you havent tried I DEFINITELY recommend this little guy! It is sleek and sharp in design, and will cut through vegetables, meats (without bone), fruits, etc. like butter.

An amazing steal at a this price, and well worth much more -I set the knife down on a tomato and guide the knife through. Its so easy and the knife basically falls through the tomato with no pressure at all! Super sharp and amazing.

Storage is an issue, though, becuase you must store these knives properly so they will not get destroyed or chippped. I recommend investing in a sheath or buying the same brand of knife that comes with one already. I am cheap and havent gotten around to buyingone, so I just keep ours in the plastic case that it came with. Good stuff.

I would DEFINITELY recommend this to family, friends, whoever. Definitely my favorite knife!

It id better than most knives including metal ones . It cuts thru vegis like they arent even there Thanks

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Pay more for quality, you will be happy very time you use it.

not strange for famous japanese ceramic company used to produce even luxury cameras some days

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Very light weight, good handle, EXTREMELY sharp!! Best knife for cutting boneless meat. Read instructions; knife cuts utilizing a straight slicing motion not intended to carve or chop straight down on tile, glass or plates. Must be used with a cutting board do not use on a cutting mat, the blade will slice through the surface. If you allow children to help with meal preparation I would not recommend that they use ceramic knives.

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super sharp. very lightweight. can cut tomatoes paper thin. Just be aware that it can't bend without breaking so you cant use it in a big block of cheese, etc

Joyce Chen 34-4400, Bamboo Wood Oil, 8 Ounces

Joyce Chen 34-4400, Bamboo Wood Oil, 8 OuncesSo called wood and "bamboo" oils are simply food grade mineral oils. You should use a wood oil in your kitchen instead of vegetable oil because mineral oil does not break down or become rancid. Wood oil gives sheen and water and stain resistance to wood items such as butcher block, cutting boards, pizza peels and wooden salad bowls. You can use wood oil to darken and restore the appearance of faded wooden knife handles or dried out wood cutting boards. This is a must have for any kitchen with wood items. If you buy any sort of wood gift this is a thoughtfull add on which will help your gift to both maintain its beauty and last longer. This product appears to be offered at the best price on Amazon. Add it to your next order.

Snow River Wood Oil is an identical product but at the price of $6.99. The Snow River oil has also been available as a 4 for 3 promotion.

Wood and bamboo oils are much less exotic than one might think. I actually use mineral oil laxative on my wood kitchen items ($2 for 16 oz. at many drug stores) which is the same thing. Clearly the laxative bottle is less than aesthetically pleasing and is embarassing to leave around the kitchen. My wife keeps hiding the bottle in fact. But No it won't have a laxative effect if you use it on your cutting boards or knife handles.

I ordered this for an old bamboo cutting board that was looking really drab and dried out. This food grade wood oil made it look brand new again. My husband thought I bought a new cutting board. I had to reapply the product after a few days because I use the board a lot and wash it several times a day. I found that when I applied a thick coat and let it sit overnight to absorb, the effect lasted a little longer. Since bamboo is a rather hard wood it may not get absorbed as easily as some softer woods. I also think that if I had used the oil from the beginning it may have helped preserve the wood better. Of course, the board was still completely functional, it just didn't look as nice before using this wood oil.

I bought a new bamboo cutting board since that time and use this product on it a couple times per week to keep it looking nice and new. Before storing the old board that is only used occasionally now, I covered it with this oil and let it sink in. The product doesn't have any odor and a little goes pretty far. The fact that it's food safe is very important to me.

Update 11/5/10 I did a video review of a knife block before and after using this product to bring out the wood grain. You can see the difference here: Shun 22-Slot Bamboo Knife Storage Block. The video is dated 11/5/10.

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I purchased the Bamboo wood oil the same time I bought my bamboo sushi board. It works great and will keep my sushi board looking new for years to come. Easy to apply and use. This 8oz size will last forever.

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If you are cooking with wood or bamboo utensils, or using bamboo cutting boards, the manufacturer will recommend you treat them prior to using them with a wood oil such as this one (which is really mineral oil if you want to save money and buy a generic brand).

I bought Joyce Chen's Bamboo Wood Oil to use on a beautiful bamboo cutting board, the MIU Bamboo Mini Butcher Board and on my Le Creuset kitchen utensils with bamboo handles.

I applied the bamboo oil using paper towels. It only takes a very small amount. Bamboo is a hard, nonporous wood and very little oil soaked into the cutting board. I gave it a quick wash with soapy water under the kitchen sink and immediately dried it to get rid of excess oil.

I recommend Joyce Chen's Bamboo Wood Oil as it is a high-quality mineral oil at a reasonable price. It will protect my cutting boards from moisture and lengthen their life spans. Treating with wood oil is also recommended in the board's care instructions. Use this product when your wooden utensils are brand new, before you have used them the first time.

Note: Don't use olive oil or other cooking oils on your wooden utensils as they will cause them to go rancid and will ruin them. Use mineral oil or a wood oil brand such as this one.

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I like this oil a lot--low odor, absorbs into wood quickly, and extra wipes off easily. I notice the price has gone up 20% since I bought it so I am going to look for a less expensive option in the future since I am supposed to keep my bamboo boards well "nourished" with this stuff.

Kyocera Electric Diamond Knife Sharpener for Ceramic Knives

Kyocera Electric Diamond Knife Sharpener for Ceramic KnivesI have purchased about 5 sharpeners (black ceramic, 4 diamond sharpeners) that were supposed to sharpen ceramic knives. My wife brought this model back from Japan just recently and it sharpened my two ceramics like none of the others. Like the first reviewer said almost as sharp as factory. My big knife had a small nick in it and the directions explained how to grind it out and it worked. Ignore the others and get this one. Battery powered which worried me, but no problems were encountered.

I really did not expect it to work! It puts a beautiful edge on my Kyocera a knives. The edge is very close to factory. I tried to sharpen with my with my various diamonds to no avail. This is an impressive product and the first real option to sending your knives back for a factory sharpening.

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I bought this as a gift and the recipient, absolutely loves the ability to sharpen their ceramic knives themselves. At first thought everyone was cautious as to the machines ability, but after running a severely dull knife through it a few times, it came back to life and was able to be used. The only issue is that some knives have a continuous edge from the tang to the tip and those you can't really get in there to sharpen, so this works with some ceramic knives.

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I purchased this sharpener as a as a last ditch effort to rescue a badly chipped and dull ceramic knife before having to throw away an expensive piece of cutlery.

It took a while (more passes than the instructions) to completely eliminate some large chips. I was quite amazed it worked as well as it did. I have a few of these knives of various sizes and I'm not having to be so careful about using them now.

If you have a hefty investment in ceramic cutlery as I do, I really recommend the investment in this sharpener.

You can use it on steel knives as well, so it's now my favorite sharpener of the many I own.

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At first, the sharpener was a complete disappointment. I popped in new batteries, tried to shapen my knives per the instructions and it just kept stalling and failing. A couple of days later I bought new batteries from a different brand and it actually worked great some batteries must just lack the power to run it well.

Now, my knives weren't too dull to begin with, so I can't say how well it works on heavily (ab)used or nicked knives, but it did grind a better blade on them. My knives don't feel as sharp as they were from the factory, but there's a definite improvement and this way I don't have to mail them out to the factory for resharpening.

The sharpening sound is obviously unpleasant, but what can you really expect from a diamond wheel grinding against a ceramic blade?

My only real complaint is the lack of a/c power I'd rather plug it into the wall than have to buy new batteries.

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Zoom Infant Feeding Spoon

Zoom Infant Feeding SpoonThe shape of this spoon was perfect for our 16 month old because it was oval and fit into her mouth easily. So many baby spoons are very round and either way shallow or way deep and they bump the edges of baby's mouth and the food falls off, etc. This was perfectly oval and was just deep enough to have a nice-sized bite (but not so deep that baby's lips didn't clear the food off).

Unfortunately, it only receives 2 stars because the spoon handle became discolored after only 2 weeks of use. It started with a small spot and spread all over the spoon's handle within a week. Although the spoon says it's dish-washer safe, I hand washed mine every time, so I know it got good care.

I gift wrapped this spoon for my sons 1st birthdate because he loves to unwrap things. He got lots of wonderful toys, but kept reaching for the spoon. I finally had to hide it to get him to open hs other presents.

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Shun Pro 6-1/2-Inch Nakiri Knife

Shun Pro 6-1/2-Inch Nakiri KnifeI have several Shun Pro knives, and they are probably my favorites out of my (ridiculously large) collection of kitchen cutlery. This particular knife is one of the most useful of all. However, knives of this design are probably not the best choice for the "average" cook.

First, recognize that this is a single-bevel knife of Japanese design. Moreover, the "flat" side is actually slightly concave. This design has advantages and disadvantages. First the advantages. It takes a very sharp edge, and the excellent, relatively hard steel holds this edge very well. The concave "back" allows the knife to pass through foods much more easily than a conventional knife.

Now the disadvantages. the single bevel causes the knife to "move" toward the flat side when you are making a cut. With a little practice, you can compensate for this and produce perfect, paper-thin slices -but it does take a bit of practice. A second disadvantage is that you should not sharpen knives of this type with typical sharpeners. The beveled side should be sharpened to 17-20 degrees, and the flat side should be finished at near 0 degrees. Unless you are experienced and equipped properly, you should have this type of knife professionally sharpened. It should not be run through an electric sharpener -even the Chef's Choice, which works OK for conventional knives.

The blade has fairly little "rocker." It is best used for slicing and chopping (as opposed to the type of rocking action you can use with a typical chef's knife).

This is an absolutely wonderful piece of cutlery if you are prepared to (1) learn the characteristics of a single-bevel knife; (2) sharpen it properly.

The KAI Shun Pro Nakiri knife is really an excellent kitchen product for traditionally styled Japanese chefs and average cooks alike. This knife, like all of the Shun knives, is extremely sharp; Shun knives are at least as sharp as Global knives, albeit with much more comfortable handles. This is as good as it gets when it comes to chopping up large vegetables, but will also work for mincing onions or dicing garlic cloves. Although it looks somewhat like a meat cleaver, it really is not intended to be used as such; if you are looking for a knife that will cut both meat and vegetables, the Shun Classic santoku knife may be more your thing. Also, please note that the blade on a nakiri knife is one-sided, and may be awkward for some tasks. If you want a great knife for splitting large vegetables such as pumpkins or squash, however, than this is your knife.

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This knife is incredibly sharp right out of the box. I had some trepidation about using it, because I'm left-handed (they've since come out with a left-handed version, but it didn't exist when I got mine a year and a half ago), but I haven't had a problem. I use it for vegetables, fruit, and herbs, and occasionally for non-bony meat, and it's an excellent slicer. Although it looks like a cleaver, it should not be used like one; it'd be a shame to wreck such a beautiful knife.. The knife is beautifully finished and fits my medium-sized hand perfectly. This is the first Shun knife I've had, but it will not be the last. It's pricey, but well worth it.

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The ads for this knife in Bon Appetite claim this is the sharpest knife in the world, right out of the box. True to it's word, it cuts vegetables like "butaah". It also cuts clumsy husband's fingers. Excellent knife but be careful! It's SHARP!

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Great knife, well worth the buy. I'm a chef in a busy kitchen and i use it everyday, it's razor sharp and easy to maintain. I would reccomend it to anyone.

OXO Good Grips 3-1/2-Inch Paring Knife

OXO Good Grips 3-1/2-Inch Paring KnifeOxo's knife glides over the item you wish to peal, sharp and easy to direct. The gripping piece is larger than normal knives and shaped more comfortably in the palm making it feel lighter in hand than our other knives. We have this knife (back to get a few extras) and the swivel top parer that is also a delight to use--head and shoulders above the regular parer for ease and comfort. Both Oxo items highly recommended.

This would be a fantastic knife if it had a better blade. Like all OXO Good Grips products, it is ergonomically designed and would be good for long use. Unfortunately, the blade is light and made of shoddy metal. It will not hold a good edge. Of course, I normally use good German knives, so I may have been spoiled.

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I own three of these knives and use them daily. I think it's fair to consider myself an experienced home chef and I do also own several very good pieces of cutlery, including some Wusthof, Global, and Shun.

I have long hands (no arthritis) and enjoy the grip of these handles and find myself grabbing them all the time for paring, peeling, and various other small knife-work kinds of tasks. I particularly like that the handle doesn't get slippery when I'm trimming vegetables as I rinse them.

The main criticism I have about the knives is also something that I've personally found to be easily fixed. Several people have commented about the quickly dulling edge true, but using a regular old honing steel on it every few months or so (as all well-used knives need from time to time to stay in top condition) keeps them perfectly sharp and maintained.

So far I've really liked all of the Good Grips equipment I've tried (paring knives, bread knife, veg peeler, zester, and can opener) except for the chef's knife not enough heft for my taste.

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I'm a big fan of most of OXO Good Grips products, but after having purchased two of their knives, this one and the 5" mini-chef's knife, I feel compelled to warn people not to waste their money on OXO knives. To be blunt (that is the OXO knife's fate in life sorry about the pun), the quality and intelligent design for which OXO products are well known does not extend to their cutlery line. First, the handles on these knives are a very sloppy ribbed rubber that provides no more firm of a grip than a dog's rubber squeaky toy. The grips aren't particularly ergonomically shaped, either. Even worse than the grip is the blade itself. Honestly, this knife would have a difficult time cutting cold butter taken straight from the refrigerator. The blades when brand new are dull and have not been ground, sharpened and honed to a useable edge. However, I seriously doubt even a professional knife sharpener could do much with this. Made from cheap stainless steel, this OXO knife's blade is simply not meant to obtain or keep a sharp edge. Avoid this and buy one of the plastic-handled $3-4 Heckels or Victorinox paring knives instead they are vastly superior and cheaper to boot. Or, for a real change, try one of the Kyocera ceramic paring knives. They are obviously a lot more expenisive, but you still should be able to pick one up for around thirty bucks on Amazon and you will be amazed at how incredibly sharp they are. I was able to slice a section of a grape that was transparent and a mere fraction of a millimeter thick with my Kyocera.

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Love this knife. It is so easy to hold, particularly if you have any arthritic or other problems. It is also great for small hands. It does not slip and cuts beautifully. This is my second one: the last one was accidently damaged by someone who used it to pry something and bent it. It is meant for cutting food,not cement.

OXO Good Grips Folding Stainless-Steel Dish Rack

OXO Good Grips Folding Stainless-Steel Dish RackI give this product two stars as an average: 3 stars for design, 1 for quality. Because most of my dishes and glasses go into the dishwasher I wanted a large open dish rack for pots and plastic bowls and containers. I don't find the "wave" design holds up these items very well, but there's plenty of room to stack them; the utensil basket isn't really deep enough to keep cooking utensils from flopping over, but I can live with these issues. My biggest complaint is that the stainless steel wires have rust on them! Each juncture where two wires meet has rust around it, but there's also rust at the ends of each wire. Even some of the wires have rust along the lengths with more on the underside than above. I have aluminum pots so they aren't the cause of the rust. A $50 stainless steel dish rack should not rust after only two months use...a major disappoinment!

This is a huge dish rack with excellent drainage. However, the sides are clip on plastic pieces which broke within 2 months of use. The plastic parts hold your glasses and silverware. They clip into the stainless steel rack. The hole in the plastic that gets clippped into the stainless steel broke and no longer stays attached. The glass "fingers" to hold glasses, broke. Not that they ever held glasses. Everything fell off of them. This is the worse dish rack I've ever owned. If the plastic was replaced by metal, it would be great. I'm sorry I dumped my Rubbermaid dish rack and replaced it with this one.

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First let me say, I'll never, ever forgive Rubbermaid for discontinuing large drain boards with the lip on the short end, nor for so seriously downgrading the quality of their dish drains. They were long-lived, functional, easy to clean, and all-around user friendly.

But even Rubbermaid's original quality items don't last forever, so I bought this OXO Good Grips folding stainless steel *contraption* (there's no better word for it), at a pretty steep price, in the hope that at least the capacity would be sufficient. I don't know about you, but the major reason I need a dish drain is for large items that don't go in the dishwasher, like cutting boards and large pots and pans.

I've used it for about 24 hours now, and can say it has a couple of good points but several bad ones as well:

The main good point is that it is quite capacious and works well enough for those big spaghetti pots, long knives, big wooden spoons, plastic dishes and the like while the dishwasher does what it's good at: the plates, glasses, cutlery, and cups. It also appears to keep the counter underneath dry, which matters a lot.

The other major good point is that the board underneath can be rotated so the spout points in whatever direction you wish, so in turn the drain can be oriented as you wish. Thank you, OXO, for that little design thought.

However, it is a delicate assembly. It's got very fancy utensil holders at both ends that are supposed to clip into place to keep them from tipping over. The clips don't stay clipped, so if you try to move the monster, say, to get the spout a little farther over the sink, and accidentally grab the utensil holders to do so, they come unmoored.

The board doesn't stay well seated under the drain, either. The slightest nudge dislodges it, allowing the dishes to wet the counter top. I admit it, I'm a klutz, and nudge it constantly, and constantly have to reposition it.

The cup holders would work only for something like a lightweight (plastic) child's juice cup. They're not tall or sturdy enough to hold even an ordinary coffee mug upright.

This thing is bulky. When the spout is well-positioned to drain into the sink, the utensil holder sticks a good two inches over the sink as well. So that means I hit it all the time while washing anything large. Which means, the utensil holder disconnects and the drain board moves out of place. Sigh...I feel like I'm fighting with it constantly.

Had I designed it, I would have made the wire arcs intended to hold plates vertically at least a half inch larger in all dimensions. As they are they barely hold a cutting board, or, say, the glass carousel from the microwave, upright. I also would have made the water spout longer, and a bit wider.

I haven't yet attempted to clean it. We'll see whether the water spots can be removed with a little dish soap and gentle scrubbing. If not, the next best cleaner is Barkeeper's Friend Lime & Rust Remover. It worked extremely well on the Rubbermaid drain board, let's hope it doesn't destroy this contraption!

ADDENDUM after a full week of use:

I like it better, we've got a more friendly relationship and I've learned how to avoid knocking the board out of place and so forth. I've also discovered that if you put a mug over TWO of the cup fingers at a time, it works as it's supposed to. And finally, today I used a little Barkeeper's Friend Lime & Rust Remover on a wet sponge to wipe away the water spots on the board and it worked perfectly. The board did not melt away, and the spots came off just fine and it looks like new after being dried with a paper towel. YAY!

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Very sturdy, holds a lot of dishes, and water drains right out. It's a huge improvement over my last dish rack. My only complaint is that the utensil holders are a little awkward because they don't hold the utensils upright very well. But I like the slots for small knives, which keeps them away from other utensils.

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I've had this dish rack for less than a year. Some problems were evident right out of the box but others have developed over time. Our kitchen sink has a very high lip and the elevated drip spout is not high enough. Perhaps I should have taken the rack back at that time but I decided to prop the rack up off the kitchen counter. This never worked very well and the rack has consistently bled water onto the counter. This rack will work with an under-mounted kitchen sink but it will not work for sinks with a raised lip.

I was skeptical about the quality of the plastic parts and, sure enough, all are chipped or broken after gentle use. The uprights for holding glasses are flimsy at best. One is now gone. There are structural cracks at the joints where the wire ends engage the plastic.

Finally, this product is not easy to assemble and has a tendency to auto-disassemble. To build the unit, you insert the ends of metal rods into keyholes in the plastic ends, then pivot the plastic down to clip the bottom onto the metal rack. This is a fussy operation and doesn't hold very well. When you move the rack to clean up the water that accidentally pools beneath it, the rack frequently comes apart.

I have been a big fan of this brand for years (best vegetable peeler in the world!) but this item is poorly designed and poorly manufactured. Please avoid.

Apple And Potato Peeler, Corer, and Slicer (BLACK)

Apple And Potato Peeler, Corer, and SlicerThis is an amazing product. It works better than expected. It peels, cores and spiral slices all at the same time. It follows the contour of the fruit perfectly. When I was a child my friends mom had one of these...that was 40 years ago. Our children are eating several apples daily now. We are on a crusade to eat "Raw" foods as much as possible, and now are children joining in without even knowing they are. I will recommend this product to everyone. I originally bought it to make "squash noodles". I haven't had a chance to try it for that yet,but I know it will work for that also. My son and I peeled an entire apple in one string with it. We stretched the string out between us the length of a jump rope. Make healthy food fun and they will eat it!!!

Roger

Why I never got one of these before now, I don't know! Making apple pie has become a breeze, and dehydrating is now another easy task. I now buy my fruits in bulk because I can slice them so quickly and dehydrate whatever leftovers I have. Great little machine!!

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I love this thing. I spent all weekend peeling apples and potatoes. I also discovered that if you run a potato through it a bunch of times, you can make hash browns from the peels! I absolutely love this thing. The kids love it and anything that can get the kids to eat more apples is FANTASTIC!

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This peeler has worked very well for me so far. I have only peeled apples, but they have turned beautifully, especially considering the bargain price.

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For the money, this item works great. However, if you are working on bushels of apples, you might want to consider a more heavy duty model.

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Chicago Cutlery Basics 25-Piece Knife Block Set with Black Handles

Chicago Cutlery Basics 25-Piece Knife Block Set with Black HandlesThis is a fabulous value. I bought an 11 piece Chicago Cutlery set about 10 years ago for about the same price. I damaged the carving fork and phoned Chicago Cutlery to order a replacement. They said they don't manufacture it anymore. So I found this 25 piece set to replace my older set, for only $29. You can't get a better deal. The knives are sharp with an amazing selection for every use, the knife block keeps everything handy, and the additional utensils are worth another $10. Whatta deal!

I just wish it came with a matching canister for the spoons and spatulas. Other than that, it's fine for everyday cooking. The steak knives are great.

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This set was a gift for my son setting up in an apartment-and it was just what he needed-right size and right items-thanks again Amazon

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The knives include a good mix and are incredibly sharp. However, they are very flimsy and I don't expect them to last very long

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200 Sets Reflections Like Silver Plastic Silverware, Cutlery Combo of 600 Pieces Includes 200 Forks

200 Sets Reflections Like Silver Plastic Silverware, Cutlery Combo of 600 Pieces Includes 200 Forks, 200 Knives, 200 SpoonsThis came quickly, looked great at my son's wedding. This is a good price for bulk. Guests thought it was real until they picked it up.

These were used for our outdoor wedding. Everyone thought they were real until they picked them up. They're sturdy and made for easy cleanup.

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Looked like the real thing until you touched it. Just what my daughter ordered for her wedding reception. I wont be answering any more of these. Same answer for the rest as the above.

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We ordered these for my daughter's wedding reception and found them to be exactly what we needed. They came quickly and were perfect.

thanks so much!

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Awesome product! Highly recommend! These will be great for the reception at my wedding. They are a little scuffed but I like things with character so it will add to the look of my reception.