Ginkgo Firenze 20-Piece Stainless Steel Flatware Set, Service for 4

I just received my order of flatware. I ordered one 20-piece set, as I wasn't sure if I would like it and figured paying for return shipment on one set would be cheaper than multiple sets.

I love the weight and feel of the flatware. I specifically researched heavier, casual flatware. (I found a website that sells flatware and had a specific page listing the heaviest sets out there Gingko Firenze was listed. They were selling the 20 piece set for more than Amazon, though.)

The price here on Amazon, I think, is an awesome deal!

I gave 4 stars, and not 5, for this reason: the knife handles. Another reviewer seemed bothered about hollow-handled knives that came with this set. In my research, it seems that (for stainless flatware) hollow-handled knives are of better quality than solid knives. The maker can use hollow handles and insert higher-quality knife blades, rather than stamping the whole solid knife out of one piece of metal.

In fact, looking at Ginkgo's own site (where they sell Firenze, but again, at a higher cost than here on Amazon,) they sell both solid knives and hollow-handled knives. The hollow-handled knives are more expensive.

So in my limited, internet-researched opinion, one would WANT hollow-handled knives.

I was looking forward to getting my 20-piece set with hollow-handled knives, but my set seems to have solid knives. Oh well it's still a great price, and really, the knives are the least used pieces of our flatware.

So for getting solid knives instead of hollow-handled, I gave the 4 stars instead of 5.

As for other reviewers' comments on the balance of the flatware and having them fall off of dishes I don't know. My flatware is usually on the table, and if I'm walking around or clearing the table, I tend to make sure the flatware is fully on the plate.

Overall great price, great look and feel, very happy! I just ordered a few more 20-piece sets!

I was having quite a time replacing my silverware. I wanted service for 12, 18/10 stainless, heavy, and minimal design. I also had a very modest budget. This flatware has been great; it fit all of my requirements and then some. And with the four for three promotion, I was able to get service for 16! The knives are very sharp without being serrated, and they feel great in the hand. I personally feel that the larger spoon is a little too large, but it certainly isn't an issue.

Overall, I am very happy with my purchase. As I've only had this flatware for a couple of months, I can't really attest to their wear. I will try and update in 6 months to a year.

UPDATE 1/15/12:

I've had this flatware for about 6 months now, and it's really holding up. Really, my only issue is that there are these little spots on them. It could be the flatware itself, or it could be my terrible terrible dishwasher/city water/detergent. Using barkeeper's friend, though, the spots come right off.

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This flatware is very heavy, which is why we chose it. The knife blades are sharper than typical and not serrated. We noticed two issues though: the knife handles are hollow and don't feel like the rest of the set. A couple of handles had minor but noticeable rough spots on the ends.

After using the flatware for quite a while now, we've decided that such heavy handles are a hassle. If you leave a handle hanging over the edge of a bowl or plate the additional weight causes it to tip sometimes. That happens surprisingly often. That's not a criticism of this flatware, just an observation.

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It's absolutely perfect in every way. I bought 3 sets because I loved it so much. Simple yet stylish.

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I've been using my Ginko Firenze flatware for almost a year now and am very pleased with my purchase. When it came time to finally retire my inherited, lower end flatware I looked and many, many patterns for weeks on end to find some I liked. After trying several other patterns from various makers none really completely satisfied me until I received the this set. The flatware is the most comfortable to hold of any I have ever used. The wide, smooth handle makes this pattern a joy to eat with (not something I really thought about until I started shopping for flatware). The pattern is quite heavy which I really like. Not the heaviest I tried but still much more substantial than most and a perfect weight for me.

I guess I lucked out on my order because I received the higher end hollow handle knives, not the solid handle knives the other reviewer received. Also, my set if very well finished with no rough spots anywhere on any of the pieces. I found the pattern to be better looking in person than in the pictures.

I only have a couple of minor quibbles. I wouldn't mind the soup spoon being a little longer. Also, as mentioned in another review, since there is a lot of weight in the handles there is a tendency to fall off the plate if you hang the handle over the edge of the plate. I don't find this to be an issue at all since I know it will happen and just don't hang the handles over the edge when walking to the kitchen.

I think this Ginko set is very good bargain when comparing it to the $60/set patterns I tried before settling on the Firenze.

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Chicago Cutlery Forum 7-Inch Santoku Knife, Sheath Packaging

The knife is a good size and very sharp,while being a nice light weight. Be careful while cutting smaller vegetables!

I own this exact knife as well as an entire set of Chicago Cutlery knives (with a different style handle) and this one is my hands-down favorite. It is the most versatile blade design for all-around use in the kitchen, and looks great too.

Every Chicago Cutlery knife I have ever owned has come razor sharp from the factory, holds an edge well, and is easily resharpened.

If I could only use one knife in my kitchen, this would be it! Don't let the cheap price fool you, this knife will keep up with knives that cost 3-5 times as much!

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I have owned this knife for about 5 years and have to say the solid metal Chicago Cutlery knives are outstanding for the price. The first thing I love is the fact that they are one single piece of metal as opposed to a handle of a different material that has been bolted on. This is important to me because I had a handle from a Faberware knife break in my hand while in use. I did not get hurt, but the possibility was still there. Second, the price. You can't beat the price of these knives for the quality product you get. One thing, they do not hold an edge for more than about 5 vigorous uses and its ready to be sharpened again. Buy this knife, you won't be disappointed.

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Toastmaster 2247 Electric Can Opener with Soft Touch Handle

This is a very nice and affordable can opener. It is small enough to tuck out of the way when it's not in use, which is great for a small kitchen. Since it is tall, you can even open the 'family size' cans.

**TIP**

Still keep a hand can opener around if the power is out.

This low-end can opener is practically useless. 90% of the time it fails to operate completely, opening a portion of the can and then stopping. I paid $14.00 for it... and it's worth about ... well, it's not worth anything actually. I would NOT recommend this horrible can opener. I'd prefer using a nail and a hammer over this thing!

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Here are the problems I had. It cuts out after 1/4 inch of cutting. I constantly had to reset the can and try over and over. I had to hold the can on it. It wouldn't take the smaller cans. It lets go of cans. More than once tomato sauce ended up on the counter and floor. It falls over. I threw it back in the box and gave it to charity. It is not worth a penny. I would recommend that you not purchase it. Check out the Black and Decker rechargable canopener on amazon. I bought one and just love it. Amazon shouldn't sell this toastmaster piece of crap. Here's the link for the Black and Decker. Great price right now too. Definately a good deal.

http://www.amazon.com/gp/product/B00005MF9Q/qid=1141868289/sr=8-1/ref=sr_1_1/002-1979604-1048835?%5Fencoding=UTF8&v=glance&n=284507

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I will never think "what's the difference" a can opener is just a can opener again. While the price is indeed low, it simply would be nice to have an item that works!

It's down right spooky there is a photo of the product depicting it holding a can of Tomato Paste. That was the first can I used it on and this can opener failed miserably to open the tiny 6oz. can. I have been cooking for forty years and have never seen anything this pityful. Who designed this?

This can opener is one for the trash heap right out of the box. For the price of it, I should have simply bought a pizza for dinner.

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My husband recently purchased this opener at a local Target. I hate it!! I am a cooking enthusiast and this opener does nothing for me. It is not worth the money you will pay for it. I have attempted to use this device three times without any luck the only thing it manages to do is just pierce the can. The part that holds the can and rotates it just simple stops after you have placed the can on. The motor keeps running however the can simple will not spin. So I am now forced to purchase a new opener after only having this one for about two weeks. Do yourself a BIG favor spend a couple extra dollars and get a nicer one as I am doing.

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Wilton Silver Beaded Cake Knife and Server Set

When I ordered this cake serving set with the hope of using it for my wedding, I loved it! When it arrived, though, I was disappointed to see that the handles are plastic, not metal like they appear in the photo. I don't know how durable they would be, and was worried that the metal blade would end up breaking apart from the plastic eventually. I also felt like the plastic handles made them feel cheap. If you're looking for cute, functional, and a good deal, it's perfect, but it's not a good option for a keepsake set, in my opinion.

The seller got them to me on time, and it was easy to return.

My company was impressed when I brought this set out to serve cake. The knife gives a clean cut and the server worked perfectly.

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When you hold these in your hands you will understand why the price is so low. They look heavy but this is the lightest set I've seen! Great way to save money but have an expensive look!

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i was so excited about becoming an amazon customer and this didn't arv for the part because it/i was undeliverable.

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Very pretty. I used it for my wedding and added a couple of small white bow...it was beautiful and I will keep forever. Fast shipment.

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LamsonSharp Pro 33100 7" Meat Cleaver

I was expecting a heftier cleaver. The description said it was 4 pounds and the best cleaver I had used, my dad's 60 year old cleaver, was probably 6 or 7 pounds. So, when I got this and it feels like it's slightly over 2.5 pounds... well I almost called and complained. Then I felt the blade. The blade feels as sharp as some chef's knives I've used. Additionally, the handle and the balance are fabulous. I made short work of some redfish bones for stock first. Then, I stepped up and chopped a chicken with ease. Then, the real test: quick chopping pork brisket bones (i.e. rib tips). Before I started chopping, I did run the cleaver through my manual sharpener 8 10 strokes. I cut through the bones quickly and made 1/8 slices of the bones for rib tips without this cleaver ever not chopping cleanly through. This thing is what the old time cleavers that weigh 6 or 7 lbs but at a 1/3 of that weight with perfect balance. I'd buy it again and again. The only downside is I wish it came in a black handle to match my other cutlery.

The handle is rough wood--not at all smooth to touch. It feels like I need to take some sandpaper to it to smooth it out. But the knife cuts through butternut squash and chicken bones effortlessly.

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I received the cleaver tonight, it is lighter than I expected at 13.75 ounces, being made from stamped steel rather than forged. Its crudely sharpened, but good enough to do the job.

The reason I returned it is that it did not give the dimensions in the listing, and at 4-3/8 wide, it will not fit the 4 inch slot in my knife rack. Many of the listings do not give a size or accurate weight, which makes it hard to shop for what I want.

The Good ... Made in the USA. I'd keep it for that alone if it would fit my rack.

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Used it to chop up various meats and bones from meat animals grown here. Great balance. Good choice for anyone looking for a cleaver.

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This cleaver is the perfect size, saber sharp and is well balanced. It is a must for every serious cook.

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Wusthof Classic 4-Piece Cook's Cutlery Set

I bought this set for my wife for Christmas, mainly because I was stuck on ideas as to what to get her. She spends a lot of time in the kitchen and she had been using an old set of Chicago Cutlery and several unbranded cheap giveaway knives for several years. None of those knives were that great or that sharp and I hated trying to put an edge on them even though I'm pretty good at sharpening knives.

Essentially, knives are just sharpened pieces of steel that appear to be pretty simple, straightforward instruments that shouldn't be difficult to produce. But a little experience with some poor examples prove this to not be the case. Like most seemingly simple things, the simplicity is an illusion.

My experience has not been with kitchen knives but it has been with "working" knives. Pocket knives and fixed blade knives designed for hard use in the nasty jobs I have to do daily from removing staples in papers at the office to chopping down woody weeds in the backyard to cutting up boxes, rope, cording and thin pieces of aluminum. I know the value of a blade that can take a good edge and hold it through a lot of abuse.

I did a little research and found several brands of kitchen knives that had universal respect. Wusthof always was at or near the top of everyone's list. More often than not, it was number one in the reviews and surveys I came across.

My wife was a little apprehensive about the sharpness of the knives out of the box. She quickly realized the value of a really sharp kitchen knife and, in no time, she was commenting on how much easier it was to work with the Wusthof's than the cheapo knives she had been using. She has really been making good use of the paring knife and the chef's knife in the days since Christmas. My own limited use of the chef's knife from this set confirms how well it handles and cuts compared to the clunky Chicago Cutlery chef's knife.

After looking over more reviews, I've ordered the Wusthof 7" hollow edge santoku to go with this set. Designed for thin cuts, it will fit in well with the other knives. I'll probably also get a serrated edge bread knife in the not-too-distant future to round out the Wusthof set. This is likely to be a lifetime purchase for our household and that makes the high price more of an investment. I'm well pleased and so is my wife.

A sharp edge , the ability to hold it, and balance are truly worth the price.

01/05/13 Update Rating changed from five stars to three. All of the knife handles have cracked despite careful use and hand washing. This is unsanitary and inexcusable in an expensive culinary tool. The blades continue to provide a keen, long lasting edge.

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After doing lots of research, I decided to purchase this set of Wüsthof knives and am glad I did. I was concerned that the slicer and chef's knives might be short, but they are perfect! I actually like them better than my older longer knives because they are easier to control. I hadn't realized that my old knives were just a little too long for me all these years.

I like the balance on the knives and the handles feel good in my hand. The way the blade and handle come together on the knives is nice and smooth and much easier to clean than my old knives. My fingers feel protected. The blades are nice and sharp.

I am happy with my purchase!

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I bought this set of knives to replace some that had been stolen. I didn't want the entire block set again because experience taught me which knives received the most use. I didn't want to buy everything separately and the kits I'd seen previously didn't include the sharpening rod. When I saw this set, which included all the things I wanted, I bought it immediately. It's SO nice to have good knives again!

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Victorinox Cutlery PerformanceShield Cut Resistant Glove

My wife is working an internship finishing her Culinary Arts degree and I bought these for her since she works with knifes/mandolins a lot and has a tendency to cut her hand/fingers a bit. So far, as long as she has been wearing the glove, she has not had any more cuts. It does a very good job at its intended purpose.

As for the sizing, it seems like these run in "guy" sizes. If you are a woman with a little smaller than normal hands, the extra small size is probably for you.

This is a great cut-resistant glove lightweight, flexible, and not bulky at all. I use it with my mandolines and will start using it for regular knife cutting and grating.

For those of you with small hands, it was the only one I could find in XS. Fits like a glove!

I will be getting several more.

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My manager asked me to order some cut resistant gloves for the electronics lab I work in, as we sometimes handle sharp metal pieces. This was the only glove I could find that came in anything smaller than medium. I do wish it came in pairs instead of just one glove, but I understand how that would make sense for their normal usage model of using it in the kitchen. Because of this (and the higher price to begin with) my pair of gloves ended up costing 3x more than my male counterparts!

It would have been helpful to have a sizing chart before ordering, too. I have a hand circumference of 6 3/4" and usually buy women's small. I am very pleased with the fit and feel of the gloves, and since I just got a mandoline at home, I think I will buy one for personal use, as well!

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This glove has prevented what would have been a few knicks, so that alone makes it worthwhile. But I don't go crazy with chopping abandon ... I'm still very careful when using sharp knives, but am less likely to get bloody from a slip. I have pretty small hands (size 4 ring or smaller) and definitely wouldn't be able to wear anything larger than an extra small.

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Anyone who uses a mandolin or v-slicer should have this glove! Those tools are for cutting things up quickly, right? Well it slows you down to have to use the "safety" pusher, which also makes holes in your slices and the veggies can fall off, etc. Some folks are tempted to just use their hands, not this girl! But thanks to this glove I don't have to use that device anymore. I can work much faster, with less waste. Also, because it comes in a range of sizes from extra-large to extra-small it isn't cumbersome and you will actually *use* it. It isn't insulated, but it does offer a small amount of protection when cutting up slightly less-than-comfortable temperature food. I have noticed others lamenting about laundering the glove; well I don't know if this is an "approved" method of cleaning it or not, but I usually just stick it in the dishwasher after I use it and it hasn't affected its performance one drop.Victorinox Cutlery PerformanceShield Cut Resistant Glove, Extra Small

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Wild Eye Designs Melted Beer Bottle Lime Platter with Knife

As a donation for a school, my contribution was a margaritaville basket consisting of many things; this is one of the items added to the basket. Perfect for it.

I got this for as a gift for someone who likes his Coronas! The little lime knife is very cute and the cutting board has a metal loop on top so that you can hang it up.

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This item was for a giftbasket for a girlfriend. she loves her lime beer as well as a margarita or two. So its fiting with the lime knife. Looked awesome in the basket. I love the flat bottles for a serving tray though small I would have rather had a larger tequila bottle but I couldnt find one. this got the job done!

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White Acrylic Handles Laguiole Wine Waiter Corkscrew and Bottle Opener Used By Professionals in Gif

We purchased this set of Laguiole wine opener, a few weeks ago, as a wedding gift. It was the perfect gift for wine lovers. It is the authentic stuff!

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Kyocera Electric Diamond Knife Sharpener for Ceramic Knives

I have purchased about 5 sharpeners (black ceramic, 4 diamond sharpeners) that were supposed to sharpen ceramic knives. My wife brought this model back from Japan just recently and it sharpened my two ceramics like none of the others. Like the first reviewer said almost as sharp as factory. My big knife had a small nick in it and the directions explained how to grind it out and it worked. Ignore the others and get this one. Battery powered which worried me, but no problems were encountered.

I really did not expect it to work! It puts a beautiful edge on my Kyocera a knives. The edge is very close to factory. I tried to sharpen with my with my various diamonds to no avail. This is an impressive product and the first real option to sending your knives back for a factory sharpening.

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I bought this as a gift and the recipient, absolutely loves the ability to sharpen their ceramic knives themselves. At first thought everyone was cautious as to the machines ability, but after running a severely dull knife through it a few times, it came back to life and was able to be used. The only issue is that some knives have a continuous edge from the tang to the tip and those you can't really get in there to sharpen, so this works with some ceramic knives.

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I purchased this sharpener as a as a last ditch effort to rescue a badly chipped and dull ceramic knife before having to throw away an expensive piece of cutlery.

It took a while (more passes than the instructions) to completely eliminate some large chips. I was quite amazed it worked as well as it did. I have a few of these knives of various sizes and I'm not having to be so careful about using them now.

If you have a hefty investment in ceramic cutlery as I do, I really recommend the investment in this sharpener.

You can use it on steel knives as well, so it's now my favorite sharpener of the many I own.

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At first, the sharpener was a complete disappointment. I popped in new batteries, tried to shapen my knives per the instructions and it just kept stalling and failing. A couple of days later I bought new batteries from a different brand and it actually worked great some batteries must just lack the power to run it well.

Now, my knives weren't too dull to begin with, so I can't say how well it works on heavily (ab)used or nicked knives, but it did grind a better blade on them. My knives don't feel as sharp as they were from the factory, but there's a definite improvement and this way I don't have to mail them out to the factory for resharpening.

The sharpening sound is obviously unpleasant, but what can you really expect from a diamond wheel grinding against a ceramic blade?

My only real complaint is the lack of a/c power I'd rather plug it into the wall than have to buy new batteries.

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Ergo Chef Universal Edge Guard (Narrow 10.5", Orange)

Great knife edge guard, like all the other Ergo guards I have purchased this one does the job for long skinny knives.

This edge guard is good for thin blade like 1.5mm thick, but if you use this on 3.5mm thick blade it is very thight and hard to take it out. I gave three stars because it is too hard to put in and take it out for my 3.5mm thick knife, but everything ok.

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Chicago Cutlery Insignia2 4-3/4-Inch Partoku Knife

Great knife, very useful and versatile. Smaller size then your standard Santoku knife makes it easier to use, especially on items that don't require a large blade. The cutouts on the blade may not release food as well as you'd like, other then that, no complaints at all.

This is our second of these knives. Somehow lost the first one, so I found the exact replacement because we like it so much and use it so much, and I wanted to keep matched up with our full set.

Ever have the problem: The paring knives are too small, and the rest in the block are too damn big.... Problem solved! This handy little bugger is perfect for 90% of your daily snack, packaged food, small slicing jobs-needs. Sharp out of the box, good handle size, balance and fit. If you own an Insignia2 set, get this knife. If you don't, GET THIS KNIFE!

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Vintage Style Wooden Cutlery Silverware Holder

First of all this came with a large warning about Formaldehyde, and that it emits it into the air. It says its low amounts but legally they have to tell you. There is a slight odor, it's very..chemical?

It's also made in china, particleboard and the laquer or finish w/ color washes right off.

I'm sorta disappointed in the quality, it took forever to get here. I might just washed it throughout and repaint it and hope for the best. I like the concept and functionality. It's easier having silverware freestanding out instead of in a drawer.

I would suggest the seller warn people about the formaldehyde issue because some people might really not want that.

This might be more of a prop or decorative item and not intended for daily use and if thats the case they should have said so. Either way, I'll get the thing to function for us.

I have a small cottage with a kitchen area that is small but functional. The design has open shelves and no drawers therefore I have no drawers to place silverware and utensils. The caddy looks beautiful in the kitchen and holds the utensils perfectly. The item arrived quickly and in great condition.

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This was just what I was looking for. Nice sturdy wood with a rustic look.

Perfect for my branded silverware.

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If you've got a country home like I have, this is a great addition to the kitchen or dinning area. Holds a lot of silverware that I keep handy without always having to open the kitchen drawer. I'm sure it could be used to also hold various cooking utensils as well. It's a matter of choice and function.

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We keep this on our dining room table with 2 sets of Oneida Tuscany 20-Piece Flatware Set, Service for 4, it looks great, it has a rustic look, it is a solid , quality made item.

I would definitely recommend this to anyone looking at a silverware holder.

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Victorinox Forged 4-Piece Serrated Steak Knife Set

Very expensive but, using non-serrated steak knives just doesn't cut it (ba dum tish).They cut well and have been holding up well but the finish will mar quite extensively even with light scrubbing from something like a Scott scouring sponge. I would buy again.

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Victorinox 3-Piece Stainless-Steel Paring-Knife Set

I ordered this set after receiving my Forschner Victorinox Fibrox chef's knife, hoping it would be the same=quality product. I love my chef's knife!

I was wrong. Yes, the blades are great -exactly as described by America's Test Kitchen.

The handles are woefully undersized! I have trouble using them because they're so difficult to grip.

I'm hoping Victorinox redesigns the handles on these!

Blades are of good steel and well shaped but handles are slippery plastic. Much prefer the large textured grip on the 4" Victorinox parer.

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I had been using my Victorinox steak knives for all my cutting needs because I can't be bothered to get out my huge cooking knives and have to clean them afterward (yes, I am that lazy). I finally decided to get some knives for paring, etc. that I can throw in the dishwasher. The first time I used the paring knife in this set I actually cut my thumb because they are so much sharper than what I had been using (yes, I have that horrible habit of cutting towards my thumb and not away). Anyway, I was pretty impressed. This is a good brand, and this is a nice little set.

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Sharp knives, easy to use. I'd easily recommend these.

My only issue is i cut myself on them too many times. But that attests to the quality of the knife.

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I have had my set of "Swiss Army" paring knives (in red) for something like 15 years. I have always called them my "ultimate paring knives." The serrated knife is by far my favorite for slicing up fruit and other small tasks. It's amazing they are still very sharp and cut perfectly after so long. I just discovered them here on Amazon, I haven't seen them for sale for a long time. You can't really go wrong with these knives.

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Dexter-Russell Scalloped Slicer 12"

be very careful these knives are very sharp and do cut skin very easy. lol as you guessed yes ive cut myself. I have to admit this is the best and sharpest knife i own.

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Rada Cutlery G209 2-piece Sunday Dinner Gift Set

I have been using Rada knives for years and have found them to be a very high quality product and a very good value. I often give the knives as gifts and everyone is pleased to receive them. They are easy to keep sharp with the little Rada knife sharpener that I give with the knives.

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Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife

I've had this knife for a few weeks now, and it has made chopping onions, peppers, and fresh herbs (my main digs) an absolute pleasure. It glides through everything that I put under it. I hone the knife every time I take it out of the drawer, and it's still as sharp as the day I got it. I'm planning on a professional sharpening after about six months of use, considering how much I use it.

***Fair warning-this review contains a description of an injury sustained while cooking. If you stop here, though, just know that this knife is FANTASTIC.***

About a week and a half ago, I was slicing an onion parallel to the cutting board (for a fine dice) and I underestimated its sharpness-I put a little to much pressure behind it, and it slipped into my finger, including quite a bit of fingernail. Ouch. The cutting, however, was still brilliantly sharp. When I went to the emergency room, the nurse and attending both commented on the cleanness of the cut and asked me what kind of knife it was. I told them, and they both seemed impressed. I figure those are some professionals who know the work of a good blade when they see it.

Highly recommended--just don't underestimate it. This blade deserves your respect.

I don't know why the others -including other hollow-ground santokus -are still in the house. They don't get any use anymore; this is not an exaggeration. The edge this holds is phenomenal. It requires a touch up in the sharpener far less often and, after weeks at a time of heavy use, it still out-performs anything else freshly sharpened. And no other knife has been this easy to hold onto; the "dimpled" grip simply does not allow for any slipping around.

The result of all this is that this ordinary middle-aged, middling cook has seen her knife skills increase to a level I never thought possible. I have always viewed chopping, dicing, slicing, and anything else that required me to pick up a knife as a particular kind of dangerous drudgery. No more. Where formerly I hauled a larger or smaller food processor out to handle things, I now confidently and happily pick up this knife, including for cups and cups at a time of finely diced vegetables. It has literally revolutionized the way I feel about food preparation. I use it seven days a week to prep for at least one meal a day.

And the thing is just lovely to look at. It is a beautiful object, one that makes me happy that I have a magnetic bar to display it.

One cautionary note: I agree with a previous reviewer that food does not seem much less likely to stick to the hollow-ground blade than to ordinary blade. But I absolutely love this knife and that is why, even with this caveat, it gets five big gold stars from me.

Buy Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife Now

Just a warning, this review will contain some graphical descriptions of injuries. Definitely not for the squeamish people.

The knife may have some additional desires, but overall, it's the best set you can sink your teeth into, and of course, blow a few hundreds on. I paid a total of $90 at Bed Bath and Beyond, but worth every penny. Here's why:

Looks and Feel:

To most people, a knife is just a knife. To those who actually use knives on a daily basis, a knife is a blade designed for specific tasks, and not any knife will act as a universal knife for all tasks. The full one-piece blade-to-handle is the exact type of knife that one should look into. A knife with an attached wooden or plastic handle will cause stickiness, deterioration, and sanitary issues later down the road. I know first hand, since I have a drawer full of knife types. The way the knives are made, the handle actually balance with the blade when you place the middle finger into the groove, and start cutting. The proper cutting technique is placing the middle finger in the groove (the bolster), while the thumb and index fingers' tips are place on each side body of the knife for stability during quick action chopping. The balance is slightly off if you just attempt to balance the knives on your index finger just being curious. When you cut, take a notice of your fingers, palm, and wrist strains. Too much pressure on your thumb and middle finger, the handle is too heavy. Too much focus on your palm's heel, the blade is too heavy. Either will cause a bit of a wrist strain after 5 minutes of cutting.

But these knives are perfectly balanced, and eliminating the strains. The handle is excellent in so many way. The dimples actually created slight suction if you wet your hand with warm water, while maintaining the handle clean from oily and meat fluids. Once there's an oily film on the handle, no knife's handle will maintain the proper grip.

The blade:

7-inch Santoku is perfect for big person like me. I have large hands, and need additional cutting length, so the 7-inch is the perfect cutlery tool for me. The hollow ground doesn't prevent the foods from sticking onto the blade, but the sharpness of the blade will slice through pretty much all your meats (from frozen to a pile of pounded glob), veggies (hard like jamaca and hard shell veggies or ultra soft like over ripen tomatoes), to breads. Once slice, one cut, straight through without rough edges. Carelessness will cause you your fingers. It claimed my left middle finger's nail and meaty tip, cut through my ring finger's blood vessel, my wife's middle and index finger's blood vessels, my friend's middle finger's tip, my wife's mom pinky finger's blood vessel. Let's just say that the knife made its mark on our bones. That's how sharp the blade is right out of the box.

The durability and sharpness:

The knives are truly durable in all ways, but the cutting edges are not. You can drop it, toss, bang it, and pound it to the wood or plastic surface as you can all you want, the knives don't get any dent, bent, or ding. But, the cutting edge, honed at 15 degree, will get damaged if you slam it into bones, hard ceramic surfaces, metal, or any thing hard. I don't think any fine cutlery can stand up to such an abuse. Gentle sliding from front of the blade to the back will cut through pretty much everything, without requiring brute force to chop off your foods. Right out of the box, if you take care of of your blades properly during your days of food prepping, the blades will continue to have the sharpness up to 6 months. You'll notice a decrease of sharpness after the 6 months. If you're continuously cutting through frozen foods, especially meat, you'll notice the sharpness will start to decrease after two months of usages. The sharp edge of the knife will have misalignment, and the uniform edge will now have small imperfect warps. This is where a sharpening steel comes into play. Get a good steel like The Ultimate Edge Model 10NSS Stainless-Steel Handle Diamond Sharpening Steel (600 grit) or the cheaper The Ultimate Edge Model 10W Gourmet 10-Inch Oval Diamond Sharpening Steel (1800 grit people!). After a few sessions with frozen foods, use the steel to realign and sharpen the blade back up. Try to use it after every session, and you'll continue to keep the blades extremely sharp. Otherwise, if you keep neglecting to maintain your blades, you will have to purchase a honing-resharpening device, like the MinoSharp Plus or the whetstones (rough 320 grit and fine 1000 grit).

Cleaning:

The cleaning is extremely easy, after much usages. My knives with the plastic and wooden handles get so dirty and filled with food particles along the handles' edges that I have to toss them away. There's no way to clean them off without destroying the knives. Over time, around a year, the food particles and the oils forms an amber-resin like stain around the handles, disallowing any stain removal agent to get rid of them. The Global's one piece blades remove that issue. The cleaning only requires warm to hot water, and a soapy sponge. How easy is that? I have this set for over year now, and no stain what so ever. If there's caramel or sticky substance on it, run it under hot water for 30 seconds, then clean the entire knife with a hot soapy sponge, and it becomes like new again. Can't even find a bad thing to say about this. Small opinions here and there, but this is the first set of knives I could not find any bad to say.

Read Best Reviews of Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife Here

I own many of the best rated kitchen knifes, whether they be made in France, Germany or Japan. This however, is the best most fun knife I've yet to purchase. It is very sharp, the angle is fabulous and it feels perfectly designed for standing and doing a lot of knife work. The weight is just the best for me. I find myself using this knife instead of most of the others, even when a smaller or larger one is called for. In time, I hope to replace all of the others with other Global knifes. The price offered at Amazon beat every other source I checked out.

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I was in the market for a 6 to 7 inch hollow ground santoku...my budget was $100 or less. I narrowed it down to 2 knives: the global and the mac. I loved both but I liked how the global was all stainless and i liked how it felt.

I actually have the Kitchenaid Santoku which was around $17. It cuts nicely, but the global is oh so much sharper and just feels so much better.

Unlike the other reviewer, it does NOT feel slippery to me....i love the grip i love how it feels and it slices/chops/dieces like a DREAM.

Seriously though you have to have some respect for this knife. It is incredibly sharp so please be careful. You will wonder how long you were able to survive w/out it and it will make chopping onions...herbs....veggies etc. seem like you are cutting into butter. It is just so smooth and it is a complete joy to use this knife. i LOVE this knife.

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MSR Alpine Chef's Knife

I wanted a decent quality chef knife for camping. I purchased the smaller 6 inch version of this, but it was only useful for slicing. This is more like a traditional Chefs knife that I use at home. The balance is decent, and the handle is off-set enough so that you're not hitting your knuckles. It's also long enough that you can put the tip of the blade on your cutting board, and use it as a pivot point for mincing and so forth. Some people said that the sheath falls off easily, but mine seems to be snug, at least as new. I'm sure for the price this is not quality steel, but hopefully it can be sharpened easily. It comes extremely sharp. A couple of passes over my burnishing steel, and I could shave hair with it.

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Hortense B. Hewitt Wedding Accessories 50th Anniversary Pearl Rose Cake Knife and Server Set

Purchased these for my in-laws 50th wedding anniversary and am very pleased with the quality. The roses on the handles are very nicely detailed and the 50th gold printing is sharp and crisp.

A very nice addition to a very special anniversary.

The cake knife and server set were an outstanding purchase. Very well made,

delivered in a very timely matter. My parents really loved them. They are very

sturdy.

Thank you so much. I would recommend them to others.

Sandy

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My first impression was that it looks nice but the knife handle broke away from the blade with the first cut into a dense cake. Do not buy this item unless the only purpose it to put it into a display case and it will never actually be used.

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Durable. Well-made. Pretty. Packed securely. Fast shipment. Adds a little flair to the celebration. Can be reused. What more could you ask for?

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The handles slipped and did not hold up when cutting the cake. I thought that the handle would fall off of the knife before we finished serving the cake. The set was pretty and matched the cake topper (which was great), but functionally the quality was terrible. I do want to note that the item was shipped to me quickly and my contact with the vendor was good.

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