This is high quality peppercorn that tastes delicious and works very well in the Vic Firth peppermill. Bought this for my husband as a gift and he can't stop using this pepper on everything he eats.
Showing posts with label ceramic cutlery set. Show all posts
Showing posts with label ceramic cutlery set. Show all posts
Vic Firth Signature Peppercorns
This is high quality peppercorn that tastes delicious and works very well in the Vic Firth peppermill. Bought this for my husband as a gift and he can't stop using this pepper on everything he eats.
Montana Knife 7" Santoku Knife with White Poly Handles
I have three of these knives. They work well, are easy to sharpen, and feel good in one's hand. They rust after a while, but for the price they are well worth it.
Suisin High-Carbon Steel Gyutou 8.2" (210 mm) - Right
The knife is well balanced and easy to work with. It is light and is usually the first knife I choose when working in the kitchen. The steel holds it's edge very well. Because it's carbon steel the blade does not remain shiny. I have used the oil recommended, though. I have had an old carbon steel butcher's knife for a few decades, it is carbon steel also, but it has been one of the best knives I have used. This one is in the same mold.
Norpro 4 Piece Knife Organizer Set
Finally a knife storage product for drawers that is both affordable and versatile. I wasn't certain that I would be able to make it fit my particular drawer size, but the interlocking tabs fit together to make any size you want. You can really adjust it to match exactly what you need. The knives store so well that I actually gained space in the drawer for other items, not to mention the counter space that is free of the big chunk of firewood that only worked for about ¼ of my knives. Norpro 1155 4-Piece Knife Organizer Set
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Not the prettiest knife holder out there, but allowed me to make my knife drawer much more organized and SAFER. Was able to consolidate knives that had been stored in other drawers. I highly recommend this product if you have a variety of knives of different lengths and styles, as the opposing blade orientation lets you fit them quite well.Read Best Reviews of Norpro 4 Piece Knife Organizer Set Here
needed a surport for under the handle of my larger knives other than that it worked well.Want Norpro 4 Piece Knife Organizer Set Discount?
This met my needs for organizing and protecting my knives. It is inexpensive and yet effective, while being much less obtrusive than those big wooden blocks and wooden drawer organizers. Also versatile to adjust to your drawer size. Would recommend to anyone.Save 27% Off
Emerilware Forged Steel 11 Piece Cutlery Block Set
This knife set looks fantastic and it seems to really have been designed by celebrity chef Emeril Lagasse. The selection of knives is noteworthy as great because this set doesn't waste available slots with steak knives but rather it has a very nice assortment of different knives for everyday use in an active kitchen.The overall quality is great so far the knives are definitely forged and not stamped so we do anticipate using this set for many years to come.
Hagerty Zippered Holloware Bags
I must agree with the reviewer from Georgia. I purchased several Hagerty Zippered Bags from two different vendors here on Amazon.com. The first vendor sent my order for (4) 9"x12" bags and (4) 15"x15" bags; the second vendor (ordered several months later) sent my order for (1) 24"x30" bag. Both vendors, by the way, were excellent to deal with. All my silver was polished to it's best and placed into the bags and put away for long-term storage. (I am a retired butler to one of the country's great families. I know all about polishing silver and what is, and what is not, a good polish of this metal).It was in June of this year that I received a notice from the second vendor regarding the large tray bag. She asked that I check the silver and notify her of the silver tray's condition. I took it out of storage, removed it from the bag and was amazed to find that the silver not only tarnished badly after less than two months, but that there was also a while chalky film covering most of the sterling tray. I called her immediately and reported what I had found. She explained that she had received the same replies from a couple of her customers. It was then I found out that Hagerty has suspended its USA production of the bags and has out-sourced them to China. What a surprise! The bags may look the same, but the quality of material and whatever tarnish retarding properties that may have been added to the material was very much lacking. It may, more importantly, not at all be safe for the silver (sterling or plate). She replaced the bag with one made in the USA. I had an unused boxed bag from the other set and checked the box for manufacture's origin. It was Made in China.
I immediately looked at all the silver in the other seven smaller bags and the same condition found on the tray was also on all the pieces comprising the large sterling tea set. Now I was horrified. I called the first vendor, explained the situation, but they were not able to replace the bags as the 90-day return period had expired. I was given the phone number to Hagerty to find a solution.
Unfortunately calling Hagerty is of no use to anyone. You will get the famous "menu" to select the person you want to contact. Only problem is that you aren't given any indication who or what this person is or does. I selected at random 3 different persons and left voice messages. There was never any response. After two weeks I sent an e-mail asking what solution could be arranged for replacement of these inferior bags. No response. The next week, I sent a not-so-nice e-mail outlining my very great displeasure with their product, but more importantly, their total lack of customer service. I even mentioned that I would write this review thinking they might not want unfavorable mention of this incident made public to such a large audience as is found on Amazon.com. My personal customer service intentions are always carried through to never less than satisfactory expectations. Hence, this review.
If you order these bags, I would be very careful to do so without first checking with the supplier/vendor about where the Hagerty bags are manufactured. On a side note consider this, too. I received the large replacement tray bag (Made in USA) and after a "down to the metal" polish, I put it into the bag. I checked the tray just a few days ago and noticed it was beginning to tarnish. So, what gives with the USA bags? Like the Georgia reviewer, I have used the same Hagerty bags for nearly 50 years without any issue. Now, these new bags don't seem to be any better, or more effective, than wrapping the silver in newspaper. I would avoid Hagerty altogether and make my own bags from yardage from Pacific Silver Cloth ... as I am now doing.
ago and have kept the silver tarnish free. These newer Hagerty silversmith cloths do not.
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This is a great product. It keeps your silver tarnish free so I don't have to spend time cleaning and polishing when I need to use the tray and I like the fact that the bag has a zippered closure.Read Best Reviews of Hagerty Zippered Holloware Bags Here
Hagerty products have been around for over 100 years and continue to be one of the best buys I ever make when I have a piece of silver to store. It keeps me from not using my silver, by always keeping the items in the bags polished and rarely tarnishes if I get the item washed and replaced in the Hagerty bag right after use( don't let it sit around the house for a week or so!) My Grandmother and Mom used these bags; they are GREAT1Want Hagerty Zippered Holloware Bags Discount?
I'm really disappointed with my recent purchase. I just opened the bag to take out some silver and it's tarnished. Really a disappointment. I don't know if the bag was made in China as others have said, but I do know the product didn't work. I should return it. Very reluctant to buy more until they change manufacturers.
J.A. Henckels International Everedge 13-Piece Knife Set with Bonus Cheese Knife
We purchased these knives...and think they've been worth every penny. They're sharp, comfortable to grip, aesthetically appealing, and come in a nice assortment. Certain knives like the Chef's knife and the table/steak knives have become the proverbial 'work horse' of the set while the tomato knife hasn't really seen the light of day since it left the box. The polypropylene handles are capable of withstanding high temperatures and, because of their nature, do not harbor bacteria like some sets that contain rivets or those with wooden handles.While this is a great set, it is not a high-end set, so you may want to look elsewhere if that's what you're after. None of the knives have a full-tang (where the steel goes all the way through the handle) or rivets. The handles are plastic. Also, the steel is from Japan (if I'm not mistaken) instead of Germany and boy, do the Germans know how to make steel!
So, dear friends, if you're looking for a set that you can pass on to your children and your children's children then you should indeed move up the Henckels line or look into Cutco (my favorites) or another high-end set. If you're looking to buy a good, inexpensive set that looks great and is every bit as functional, then look no more!
Also, consider looking into a pair of kitchen shears... they're indespensible!
Want performance from your knives? Here's what to look for:
(1) "Made in Germany." There's not much to say about this; the Germans make no compromises when it comes to making steel, and their manufacturing technology is among the finest as well. Ask your favorite surgeons where their scalpels come from; ask the most knowledgeable machinists you know where the tool bits they respect most are made; ask the best mechanics you know what "country of origin" is listed on the boxes containing the finest bearings. You'll get an occasional "Japan" in there -and the Japanese certainly deserve recognition, though they have yet to enter the cooking knife market in earnest -but Germany usually dominates.
(2) A name of distinction. It's true, there are many good knives made by lesser names, at lesser prices. The trick is, which ones? I have to tell you, I have been selecting knives for over 20 years, I use them every day and have studied their characteristics carefully, and I still am fooled sometimes by promising-looking knives with concealed but nonetheless tragic flaws. Make sure your brand is made by a manufacturer who stands behind their products, so you can exchange or return your knives if you are unhappy. It is YOUR satisfaction that matters, forget all the reviews written by "experts," how do they know what will make you happy?
(3) Buy knives whose handles fit your hand and whose weight distribution fits your strength and style. This might sound obvious, but most people skip it. There is no substitute for this point. My grandmother is a German native, my inspiration for entering the culinary profession, and one of the greatest geniuses of kitchen wizardry I have ever known. She also curses my beloved collection of mostly Henckels and Wusthof knives when she visits -despite her loyalty to all things German! -because nearly all the knives I've chosen fit my large masculine hands, not her dainty, nimble feminine ones. I would never dishonor her by saying she's wrong...and she means me no disrespect by saying my knives are lousy. They are...for her. Free wisdom, if you are tempted to discard Grandma's good advice, ask yourself: What's more malleable, a steel knife or my hand?
(4) Consider your use habits. Are you going to toss them in the dishwasher? Make sure your steel is as stainless as possible (not all "stainless" is equal, or even close, so do your homework). Are you the type who is disciplined about using a steel and skilled enough to do his/her own sharpening, or at least inclined towards this goal? (Most people, including the majority of culinary professionals, are not. I acquired the interest over time, but initially I was like most cooks, more interested in what a fine knife could do than in what made it capable of doing.) Stay away from "stay sharp" knives, the hardness of the steel will only frustrate you -and you probably know this already. Are you going to use them with wet hands? Share them with youngsters? Display them as a showpiece for visitors? All these things factor into your decision, be honest with yourself about what you want and you'll have a better chance of getting what you need.
(5) Buy fewer fine knives rather than many lesser ones. Most people don't know what the various knives are actually intended for; even fewer understand that the intended uses are just guidelines, and that individual skill and preference will sometimes make selection different than conventional wisdom would suggest. More knives means more maintenance; it doesn't necessarily mean more versatility. I once had a young cooking student who stubbornly stuck to a single small knife for everything, a habit I tried to dissuade him of until I noticed that he could cut nearly everything better with that one little knife than any of the other students -or, sadly, his instructor -could with ANY knife! He explained that he had inherited his love of whittling with a pocket-sized knife from his deceased father, and spent nearly all his time creating things out of wood as his father had taught him. Well, no wonder! This young man still found a couple of tools he had use for -a cleaver and fillet knife among them -but the huge sets of cutlery would not have improved him one bit. You may be a bit more diverse but you're probably not infinitely wealthy; given constrained funds, you would be smart to concentrate them where they can do you the most good.
Enjoy!
Buy J.A. Henckels International Everedge 13-Piece Knife Set with Bonus Cheese Knife Now
Several years ago, I purchased this set as a housewarming gift for a friend, who raved about them so much that I ended up buying a set for myself. As an impoverished college student at the time, my selection really came down to the price being right. Fortunately, the knives were right, too. I still use these knives every day, 4.5 years later, often mistreating them, with no ill effects. Now that I'm ready to move on to one of the premiere lines, I will hand these down to a younger sibling, as they still have numerous years of use left in them.Look, just before these I went to Williams-Sonoma & bought a $400 set of Wuster (or however they spell it) knives. When I saw these, there were more included with the set & for a fraction of a fraction of the price! $29??? Are you kidding me? (or was it $39) Who cares!!!! I bought these right away. It's been 6+ months now & they are GREAT! Anyone shooting these down are nothing more than some kitchen utensil snobs who have nothing better to do with their money. I don't need $400 knives. If I buy these & they only last me 2-3 years... I STILL can't go wrong for the quality & price!I suggest you read the negative reviews on this product & notice how "stuck up" they sound. Good God, they're $30 knives you can't go wrong.
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Years ago, I had started a Henkels 4 Star collection, and found joy in using them. They are the kind of item that you sharpen, polish, and use caringly, the way you would treat something you plan on using for a lifetime. Well I don't live alone, and when they started getting sharpened on the face as well as the edge, I decided it was time to save them for special uses, rather than everyday. So when I saw these Henkels, especially at the Amazon.com sale price, I decided to give them a try. Glad I did. Since they don't need to be sharpened, I didn't have to worry about someone scarring the face with a sharpener. They are very sharp. They create their sharpeness with a minutely serrated edge. You have to be careful when cleaning these knives, because it is possible to cut yourself, when scrubbing along the very side edge of the blade, as well as the actual cutting edge. The serrations only go up a minute amount, but enough to cut yourself along the side of the blade. A little care when cleaning, to use a sponge or whatever, and avoid direct contact with your skin.The solid wood holder is very nice. The Henkel logo emblazoned on the front is a nice touch for your kitchen.
I don't really have anything negative to say about these knives at all. They are sharp. The selection suits most every need. You can use them and not have to worry about them. They are durable. I am not a knife expert, but I understand that these are stamped, instead of forged and ground like their more expensive sets. Notwithstanding, they look good, cut great, and have sufficient durability to them to be used for a very long time.
I bought them when they were listed at the better price, and at that number, it pays to get a set just to keep as a gift.
Definitely a 5 star product considering the quality and the price. Hope this helps.
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Wusthof Gourmet 5-1/2-Inch Tomato Knife
I recently found a replacement on Amazon.com for my 10 yr old overused and often re-sharpened Wusthof Gourmet tomato knife. I was amazed at the low price of $29 when this knife in retail stores has been on sale for $55 or $60. Now I know why. The blade itself is the same as the original blade, but the handle is just a groved piece of plastic or composite with rivets holding the flat blade in place-the same a any other cheap knife found at discount stores. I think I bought a $29 knife for $29not the great deal I thought it was and it doesn't exactly match the handles of my "Classic" Wusthhof knife set. But I'm certainly not sending it back. It works really well, just like the original one-just a little more cheaply made.
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Have had this knife for a while now and have to say that for slicing tomatoes and other veggies like cukes etc this knife cannot be beat. It is the right knife for that task. You can slice a tomato paper thin to beefstake thick and the slices are perfect and clean everytime! The only negative comment I have is that the handle (as on all newer gourmet series knives from Wusthof) seems to be more light-weight and somewhat cheaper. Not that this ruins the performance of the knife...it is more an esthetic / ergonomic thing. Thus four stars instead of five. I hand wash all of my good knives so it will never see the dishwasher so i doubt the handle will ever become an issue.Read Best Reviews of Wusthof Gourmet 5-1/2-Inch Tomato Knife Here
Bought this for my daughter, she loves it. Easy to handle, excellent for slicing tomatoes.A1 quality! Anybody who wants a gourmet tomato slicer, this is the one.
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This knife allows you to thinly slice delicate fruits and vegetables without tearing. I can achieve a near paper thin slice of tomato with it, which makes this worth every penny to me.This is a high-end home or semi-pro grade knife. It's stamped instead of forged, which cut some of the costs between this and the high end Classic series. For me that is not a problem due to the nature of the knife. Had I been in the market for a chef's knife I would have spent the extra money and purchased a forged knife. I will say that this one holds a razor sharp edge as well as some forged knives that I own.
It is also missing the bolster that forged knives have, so it does not have the balance of a high-end knife, but for what it was designed to do that is not necessary. It's light, easy to use and the handle provides a nice, no slip gripping surface.
I love the way this knife holds its edge. Some of that is due to the serrated blade, but it's also because the quality of the steel used for the blade is the same quality that the forged models use. In fact I need to insert a caution: you need to be careful when using and cleaning this knife because the blade is extremely sharp. Make sure you store this in a block or roll too because this is not a knife you want loose in a drawer it can inflict a nasty cut if you accidentally grab it by the wrong end while rummaging through a drawer.
One final note: this, like all serrated blade knives, is designed to be used in a pulling motion in order to obtain the thin slices as well as safety when you are holding a tomato while cutting. The reason I mention this is because I've had guests who have assisted me in cooking use this knife with a pushing motion and it does not perform nearly as well.
This is a quality knife that should last a lifetime if you properly care for it. On the stamped vs. forged issue, I personally do not think there is a difference when it comes to some specialty knives like this one.
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Cuisinart 8" Chef's Knife - CA4CCK08
If you do much cooking at all, you're simply going to need a French Chef's Knife. This choice has proven to be a good size, the blade is staying sharp, and the price and service were both very good.
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I bought this knife to use at my mom's when I visit each month. She has a set of Cutco knives that I find really difficult to use. This knife has the basic shape I need to get chopping & slicing tasks done. It is sharp, but the balance is a bit off for me. However, for $15 it is decent & because it isn't a knife I use daily, it's acceptable.Read Best Reviews of Cuisinart 8" Chef's Knife - CA4CCK08 Here
This knife works well and holds an edge longer than I thought a knife would. It feels good in your hand and it seems to be made well.Worth the price.
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When I got this knife and began to open it, I noticed it had a second packge underneath. That package said 19.99. I don't appreciate being charged more than I shoud have. The knife does feel goid in hand, but it is not even close to chef quality IMO as others have stated.Save 12% Off
Wusthof 4-slot Studio Knife Block
I looked for a long time for a small knife block for a small kitchen. This one works perfectly. How many knifes do you need anyway?
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Unfortunately I bought it to hold non-Wusthof knives and only my paring knife and kitchen shears fit. I'm sure it's great for the proper line of knives. But it's still a great quality block and doesn't take up much space.Read Best Reviews of Wusthof 4-slot Studio Knife Block Here
Now I don't have to leave my knives in a drawer or on the counter. To those who claim it is "smaller than it looks," you clearly did not read the description before ordering: "6 x 3 x 6-inches tall." Yes, it is made for smaller knives. My chef's knife is too large for it but my smaller knives fit nicely.Want Wusthof 4-slot Studio Knife Block Discount?
I was hoping the block would hold my new Vitorinox Fibrox Chef knife but it was too short and the slot not wide enough. I was able to rearrange the knives in another block and fill this with some smaller knives that I own.Save 43% Off
Wusthof Gourmet 23-Piece Block Knife Set
Bought these as a step up from the crappy Pinzon knives we bought from Amazon years ago. They were shipped from Macy's and Yay! they shipped to APO addresses. Let me tell you, when these things arrive they are SHARP! However, these aren't Wusthof's top of the line by any means. Some of the steak knives were full tang, some only partial. Most of the blades are pretty thin, with the exception of the larger blades (santoku, cook knife, cleaver, etc.). And the included block clearly wasn't intended for this set. It's short two slots, so I had to double up on some of the knives, while the slots for the smaller knives are too big, leaving way to much wiggle room. But using these knives is a dream. They glide through produce and veggies with nary an effort. I've been using them for over 4 months now, and they still seem as sharp as the day I got em. Been using the steel only when I felt I needed to, and have used the provided Wusthof pull-through "sharpener" as sparingly as possible. Would I buy this set again? For the price I paid (on sale) yes. But I do think I'll spend the extra money and get Trident Classics or their Grand Prix2.Save 41% Off
Jamie Lynn Elegant Metal and Frosted Glass Vine Cake Knife and Server Set
The picture and reviews gave me high hopes for a decent product. The design looks elegant from far, but the quality is very poor. The blade of the knife and server seem like they are made of plastic and coated with metallic film. Both items have dull edges. The Frosted Glass in the product is not glued down properly, so it rattles when the product is used.If you are looking for something that looks good from afar for a one time use, this product may work for you. Otherwise save your return shipping money!
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I bought this set for our wedding to match an old charmed classic theme, and they are beautiful! Frosted glass, high quality, and elegant. I have since used them many times for cutting & serving desserts and I always receive compliments. It's also nice to remember cutting our wedding cake with them. I can't rave enough, I would purchase them again.Read Best Reviews of Jamie Lynn Elegant Metal and Frosted Glass Vine Cake Knife and Server Set Here
I think that the quality is very much worth the money. The end of the set has a beautiful beveled detail that I was not aware of. Overall I am very happy with the purchase and I will be getting them engraved!Want Jamie Lynn Elegant Metal and Frosted Glass Vine Cake Knife and Server Set Discount?
I wasn't sure about buying this online...you use the server set once for the most part....but you don't want it to feel cheap. This is a nice solid set and looks very elegant. I was pleasantly surprised at how nice it was for the price!
Kyocera Revolution Series 3-Inch Paring Knife, White Handle and White Blade
I would not have bought this on my own accord as it looks a bit cheap but the salesman at Sur la table recommended it. I loved it so much I bought one for my mom. Slices through veggies like butter! I am glad I took the salesman's advice.
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I needed a sharp paring knife and this one is. The first time I used it...cutting an apple...I barely touched my thumb and cut a gash in it. That being said...love the knife. Just be careful.
Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle
I don't like to use a big heavy and rigid chef's knife for most chopping tasks, so I always found myself using a paring knife with a little flex. Paring knives also have their limitations though, so I have been looking for a knife somewhere in between.This little beauty fits the bill perfectly and has quickly become the workhorse of my knife collection. The handle is much more comfortable and grippy than a classic knife and the unusual shape of the blade allows both slicing and rocking chopping with equal ease.
A great 'in-between' knife.
Like all the Victorinox chef's knives, this is wonderfully sharp, well-balanced, and has the great no-slip fibrox handle (which I at first thought seemed cheesy but now think it the greatest handle ever). But in addition, the angle (I think) of this blade somehow makes the knife miraculously fall through whatever you're cutting, almost without any expenditure of energy at all. It's a bit uncanny.
Also, the length seems perfect for most jobs . . . not at all unwieldy or scary like the longer ones, but long enough to just require a single fast smooth flow for most cutting tasks. Small and manageable enough that I don't use my paring knives anymore except when I want to peel something, but long enough that I avoid the anxiety of using the big chef's knives. Definitely worth the price.
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It's amazing how many knives I have bought and simply do not use. After working in a commercial kitchen for a while, I can tell you that nothing beats the Forschner brand of knife with the Fibrox handle. They are well balanced, easy to clean, and hold a very good edge. This 5" knife is one I use often. In fact, if I'm not using my 10" chef's knife, odds are this one is in my hand. If you are looking to create a great set of knives, this is a great place to start.Read Best Reviews of Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle Here
I have used this knife for several weeks now and love it. I have a set of Chicago cutlery that I have problems keeping sharp even with a ceramic sharpener and steel. The plastic handle of the Forschner is nice as I don't have to worry about soaking a wooden handle (like in the Chicago cutlery) in the dishwater too long. The wooden hangles tend to swell and discolor over time with too much water exposure. This knife is very sharp. My husband cut himself while preparing a meal. I have not had to sharpen it yet. I hope to find that it is easy to sharpen when needed and maintains its sharpness.Want Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle Discount?
I have Knives from most all of the "Premium" makers From Mac to Wusthof.Forschner is the best for the buck. The 5 inch chef's is perfect for small cutting jobs. It is a killer all purpose knife.
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Bunmei 4 inch Deba Knife
The knife just has fantastic steel and will take and keep an edge. The blade is wide enough to keep my knuckles off the cutting board, which I like. Am a knife guy and do most of the cooking at our house. Have had other deba style knives, but none with the steel of this brand. I love the one side taper on this style knife as it kicks away the last slice making room on the knife for the next. Having said that, it took a call to a knife shop for me to learn how to get a shaving edge with the one side taper. Now that have learned the trick it's no problem (I use ceramic to hone that edge). Personally, I do most of my kitchen chores now with this knife.
Shun DM0767 Classic 6-Inch Meat Cleaver
Normally I would never care, but this was a wedding present and the box is a very nice part of the presentation. It arrived scuffed and covered with oily finger prints. No physical separation from the other items. Again, products was fine, but Amazon should pay more attention when packaging a $150 knife.Save 33% Off
Oneida Flight 45-Piece Stainless-Steel Flatware Set, Service for 8
I've had these for over 5 years now and aside from my own mistakes (bending the spoons in hard ice cream; losing pieces) I haven't had any problems with them. I don't understand what the 18/0 rating means or why other people find it substandard, but I can tell you this: I'm buying another set to replace all the ones we've lost or accidentally thrown away because all the remaining pieces still look perfect after 5 years. If people need anything better than these, I can't understand why. No stains, no rust, no discoloration, no significant scratches, no gouges, no dulling of the finish, nothing. What else could people be looking for?One side note: I've seen a different cheaper version of this same style at Wal-Mart, but the pieces there are thinner and not as substantial as these. The set pictured here is the nicer, beefier version.
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We've have two of this set (Service for 16) for over 6 years now and they're still in good shape. Let me tell you, we are heavy duty eaters here! They get used daily and also at frequent large family gatherings. The utensils have held up against being used as tools, run through the dishwasher hundreds of times, lost in the disposal and they are still able to shovel food into our mouths! Sure, some of the spoons and forks have gotten bent when abused but they straighten right up with a tweak or two. The stiff knife blades will cut right through a steak. They've got a nice heft to them that gives you confidence that your food will make it to your mouth without the fork bending. People who have complained that these are 18/0 and not 18/10 Stainless are lame. For this use 18/0 is more than adequate (I'm an engineer so there!) They've never rusted. They are not as shiny after being abused for six year but that has nothing to do with the type of steel. AND...they are a great deal at Amazon!Read Best Reviews of Oneida Flight 45-Piece Stainless-Steel Flatware Set, Service for 8 Here
I am extremely pleased with this set. It is amazing for the price! I've been looking for a casual set for a while now, and found this one. I played with the idea of purchasing it, then the price went down to 39.99, and I was sold!!I read a reveiw that said the knife was 2 separate pieces, and can thus separate, but the knives I received are most surely one piece of steel. They are very nice, not too fancy. I have square plates and wavy glasses and these go great! They are basic without being dull. I love them!!
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This was my first set of flatware when I moved out on my own. After years of handwashing and everyday use, the necks of the spoons and tines of the dinner forks started to bend.Since I needed more place settings and at the time was not aware I could go online find the pattern, I replaced Flight with Mooncrest and am INFINATELY happier with the Mooncrest pattern.
Mooncrest is twice as heavy, practically destruction-proof, and are holding up MUCH better than the pieces of the Flight set I still have left.
Flight is OK for everyday use, but I would never use the same set for casual entertaining because of the use they cannot sustain.
Get the Mooncrest pattern if you need a sturdy set that you can interchange with everyday use and casual entertaining.
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Cuisinart Advantage 19-Piece Solid Pom Cutlery Block Set
First, I want to make it clear that I am by no means a particularly talented chef or cook; mostly, I put together healthified casseroles, skillet meals and slow cooker meals for my family. So that's what this set is being used for by me: basic vegetable chopping, basic meat carving, etc.That being said, my husband and I couldn't be happier. The knives are sturdy and come in a nice, heavy solid block. The steak knives are not serrated but very sharp and cut steak nicely. There is a "utility knife" that comes in two sizes that is thick, with indention on the side for liquid to run off that are just perfect for onions and tomatoes.
At first, I was disappointed that there wasn't a fillet knife, but there is smaller, smooth knife (similar to the steak knives) that works fine for trimming chicken or pork cuts.
The blades was easily and do not get stained with water drop ghosts. Although sturdy, none of the knives--even the largest--is particularly heavy. The scissors come with a handle bottle cap opener. For the number of knives, it doesn't take up too much counter space.
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Nenox Corian Gyutou
Got This The Nenohi, Nenox Corian Sujihiki 11.2" (28.5cm) Right , and the pairing knife all for 350 bucks on craigslist a yr back was used but in great condition. sujihiki was barely used. cuts like a dream the hand feels amazing. The feel is like 10 x better than My Mac.
OXO Good Grips Wire Cheese Slicer
I have had the WORST luck with wire cheese slicers , regardless of whether they were purchased at the grocery store or gourmet cooking shop. I actually had a $20.00 slicer fall apart with its very first use. I just bought this one a month ago, and though its longevity has yet to be proven, I just had to slice a TON of cheese for a large family Christmas party of 30 people, and was SO glad I bought this when I did! I love the grippy handle, and it made relatively quick work of 6 Sam's Club size blocks of cheese. It worked well on cheddar, monterey jack, colby, colby jack and mozerella. It has a nice weight and feel, and if it's as good as the rest of the Good Grips line, I expect it to last for a very long time.
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I absolutely LOVE my OXO good grips wire cheese slicer. My husband told me I didn't need one.. "Cheese slicer??? What's wrong with a knife??" Bah! Nothing says cheese like a good cheese slicer to give you those nice even slices.. I got desperate. I put my OXO cheese slicer on our wedding registry. He laughed at me.. but a friend of ours got it for me!!! I can't tell you how much I love using this slicer.. The last cheese slicer I had broke after a few uses, but NOT the OXO! My OXO cheese slicer is still going strong after a year, and looks still new.. and the handle! If you've ever used OXO you know how comfortable it is in your hand!I would recommend the Oxo good grips wire cheese slicer to everyone!!!Read Best Reviews of OXO Good Grips Wire Cheese Slicer Here
I should have checked out other reviews because Oxo makes another item almost identical to this that has more bad reviews than you can shake a stick at. I bought this to replace another wire cheese slicer I got in a supermarket years ago that was starting to show its' age. I'm glad I didn't throw it away when this came, because I'm back to using it after about a week. Like all Oxo products I've had this looked and felt great, and like all of them it worked great as well...at first. Unfortunately, like a few Oxo products, this was not very well built. The design, ergonomics and function were all first class, but it broke after about a week. The wire snapped out and there is no way to replace it. Some of the better wire slicers have screws in the handle to allow the user to replace broken or loose wires, some even come with replacement wires, but not this one. I'm really dissapointed because Oxo makes some really wonderful products, but they also turn out a real turkey every now and then and this is one of them. Don't buy it!Want OXO Good Grips Wire Cheese Slicer Discount?
The first couple of times I used this cheese slicer, the wire stretched out, making the slices thicker than they're supposed to be. Today I finally cut through a hard hunk of sharp cheddar and POP the wire broke. For $20, I expect more. Next time I'll buy a non-wire cheese slicer. VERY disappointed as I expect more of OXO.