Chef'n ZipFlip Icing Spreader

In my quest to find a suitable replacement for the cheaply-made spatulas that came with my Vitamix blender, I purchased two of these spreaders. I was looking for spreaders that were long enough to reach into the blender containers and I also wanted spreaders that were better in terms of thickness and quality. These turned out to be perfect replacements. The length is ideal and, unlike the original spreaders that came with my blender, they are NOT flimsy at all. I also like the smooth, nonstick surface and they seem to be resistant to staining. I've been using these for several months now and I'm very happy with them.

Bought this because the spatula we were using to apply mayo went missing. Getting down into those large containers and scooping up the last dollops for a sandwich can get messy with a spoon, and a small rubber scraper just doesn't spread like it should. Was pleasently surprized when this 'ZipFlip' arrived because it was plenty long, had a cutting edge for cakes, and was robust as far as heft was concerned.

This is one of those kitchen helpers that you will see advertized or even notice it in the store but aren't hit immediately with the vision of how it could make life easier as you cook. But once it finds a place in your gadget drawer you will find it indispensible for all those odd jobs that require venturing into the bottom of jars, pans ( a really good 'Bundt pan' scraper ), cans and smearing icing on cakes (especially cupcakes).

Handy, well made, versatile and it cleans up easily in the dishwasher. Like I said, indispensible.

I plan on buying another.

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A good product. I had a larger one I used for flipping eggs and it worked well. This one is very narrow and will be used for icing cakes. It is nice and you can use both ends. It is also easy to clean and lasts a long, long time.

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It is so much easier to deal with. I have high-priced steel and wood utensils, but much prefer working with the silicone variety. This spreader is sturdy and gets the job done. I love that it is quite and easy to clean and just wipe dry. The grip and ease of use is great too.

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Well made and designed. I've never had a spatula/icing spreader with a blade as long as this one--makes it very easy to use and clean up.

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Boston Warehouse Turtle Cutting Board and Trivet Combo

This is really cute. It is small and would be good for small veggies and such. Made of strong plastic.

This is way too cute! but besides that is a great little cutting board. perfect for when u just need to cut a fruit or small veggies! I haven't used it as a trivet yet but I'm sure it will look great when I do!

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It is cute and functional. I do not think I will use the cutting board side because I have cutting boards but I have used the trivet side and it is highly effective. At first I was afraid the rubber circles would melt some when I put a hot pot on it but it was perfectly fine. I will probably get another one. I am very pleased with this purchase.

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I haven't used this as much as I thought I would. It is really small and I don't want to use it as a trivet as to not melt the plastic...

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Zhen Japanese VG-10 Steel Gyutou Chef Knife 12"

This could be the best chef's knife available for under $200. The grade of steel is excellent--VG-10 is considered one of the "super" steels, and only top-tier knives are made out of it (only the ultra-expensive industrial powdered steels like cowprie and SG-2 are rated higher). It sharpens well, holds an edge, holds up well to corrosives like tomato and onion juices, and generally performs across the range of properties: 60RC hardness, doesn't chip easily, yet doesn't fold easily... a super steel.

It is made in the "san-mai" way, with layers of stainless steel over the VG-10, to help keep it free from rust or corrosion.

It's designed to be used by a real cook--someone using "the pinch" will be comfortable. Nothing sharp or rubbing or getting in the way. For amateurs the handle is nice, micarta, a good shape, non-slip, curved to fit most hands, and looks beautiful.

The knife comes razor sharp, with a western style 50/50 edge, which makes it much easier to care for and re-sharpen when needed. I am guessing the edges are at around 20 degrees. Steel it once or twice to get rid of burs, then rinse it in warm soapy water, then you are ready to go to town.

awesome knife good balance for cutting 30+ lbs fish & good steel .. for $$ ooh yeah.. very competitive price with Japan made knife , I wish they have come with the saya...

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Wilton Angled Spatula with Black Handle

My wife is taking a Wilton class in cake decoration in one of the major craft stores. I am helping her and at the same time are enjoying our sweet and greasy bonding. (I am serious; if you want to cut down on cakes and pastries, just take a class on cake making. We are both shocked on how much poundage of confectioner sugar and blocks and blocks of lard that goes with the icing.)

Anyway, this 13 inch angled spatula is a great product. There are no sharp or rough corners. The rounded handle feels just perfect in your hand. It is not too thin and it is not too thick. The angle feels just right for easy spreading of icing either on the top or around the cake. Easy to wash.

Jennifer,

I found using the 9" Wilton angled spatula with black handle more useful for frosting a typical cake. The larger one, you have to keep bending your elbow and twisting your body to use it, not comfortable. The 9" refers to the entire spatula, including the handle,as all the other spatualas measurements. I love these spatulas, they are the best I have ever used. I would buy them again, or maybe for a friend or family member. On the email I received, it said to click on a certain spot to update my old review, I did this and it said it would only bring me to Amazon.com home page, so I had to write a seperate review. I hope you will find it. To bad I can not flag this updated review some how.

Sincerely,

Super Chef DavidWilton 9 Inch Angled Spatula, With Black HandleI inserted a product link, I have never done this before, so I do not know if this will be helpful or not. I really hope so.

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Simple things, like the feel of a well made tool for either your kitchen or your workshop, is worth its weight in, well maybe not gold, but darn close to it. I love to bake, and although my cakes usually taste wonderful,its when I try my hand at frosting that they definitely look homemade. THIS spatula helps me to achieve a much smoother surface.

The handle is wide enough for me to hold comfortably (carpel tunnel issues) and since its not wooden, its dishwasher safe.The weight/balance is very nice, the length is perfect for those larger pastries (strudels) that I love to create and as mentioned before, I can really slather on the buttercream to my heart's content with fluid precision. (Yes, I take my baking that seriously.)

As a gift for a child just starting to show an interest in baking, why not buy this great spatula and a few more things like an apron, mixing bowl with a handle, rubber spatulas and a set of bamboo spoons?

New tools always inspire cooks to greatness-and you get to be their taste tester!

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I purchased both the 13" and the 9" spatulas, so I will review both together. Iam learning how do cake decorate. I like the angled handles on these spatulas. I decorated a cake the other day and was amazed how easy it was to work with these tools. Again I say, if anyone has trouble with their wrists or arms, or shoulders, this is the tool for you. Hope you enjoy working with these tools as much as I do.

Sincerely,

David Super Chef

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This angled spatula is of good quality, but please pay attention to the measurements -the length includes the handle, and the blade itself is narrow -to me this is only a cupcake-icing spatula. I have to learn to pay more attention to "real" measurements...I thought the blade was 9 inches. So now I need about a 16 inch one! Nice kitchen tool, but small.

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Vera Wang by Wedgwood Love Knots 5-Piece Place Setting

I chose this pattern when I got married and love it. The set is very heavy and beautiful. Unfortunately, it is hard to find. I intend to order the serving pieces as well.

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Flatwares Set of 12 - Red

I had a real hard time finding them. My son said try Amazon, they have everything....He was correct. I purchased these to give to my crew for Christmas. We are always looking for utensils at work and now everyone has their very own. The only problem I ran into with these is you can not put them in really hot food, the fork somewhat bent cause of the heat.. I would highly recommend this product. Thanks Kim

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Twin Pro"S" 7" Fillet Knife

Bought this to complete the block that I got and it works beautifully. It makes filleting super easy and I highly recommend to anyone looking for a good filet knife.

I've only been using this for a month or so, so can't speak to its durability but I can tell you that straight out of the box it is incredibly sharp, flexible and does the job on all kinds of meat and fish.

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Very nice knife. High quality and looks nice too. This is an older style that is becoming harder to find.

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We had purchased a starter set of knifes a couple years ago that came with the counter top block and decided to fill in a few of the blanks. Amazon had the best price for this knife which is a match to our set. Very happy with the knife and will be buying more knifes to finish my set.

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My daughter-in-law is a superb cook so when she requested this knife, I knew a substitute brand would not be well received. This made a great birthday gift for a fab cook!

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Paula Deen Signature Cutlery 5-Inch and 7-Inch Santoku Knife Set

We got this set of two knives as a wedding gift a few years ago. It was well used and always washed by hand, never in the dishwasher. A couple of months ago I noticed a crack in the blade near the handle of the 7" knife. I contacted Farberware and they asked me to send the knife in. I honestly didn't expect much except maybe a replacement knife. Today, I received a 23 pc knife set from Farberware! They only asked that when I send in the knife that I include my mailing address. I have to say that I am quite impressed with their customer service! I would definitely buy from Farberware again!

These looked and felt nice, but when I went to cut with them, the bolster prevented the blade from touching the cutting board making them useless. The blade would not be able to be sharpened near the bolster also. The blades were too narrow so my knuckles hit the cutting board as well.

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The quality of these knives for the price is absolutely unbelievable. I have had mine for nearly 6 months and I love them. I just bought a set for my brother and his girlfriend getting tired of toting mine back and forth to their house, lol. I keep mine on a magnetic strip and I hand wash them. My set has the natural-colored wooden handles, so I occasionally oil them to keep the wood from drying out. I sharpen them or use the steel on them before most uses, but I've gone more than a week without sharpening without much of a difference still sliced through a tomato with no problems.

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I purchased the 5 and 7" Santoku set from Wal-Mart with wooded handles. What a bargain and what terrific knives these are. I'm getting another set in a few days. You can't go wrong.

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true to other customer reviews, knives are of top quality,could have been a little sharper

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Zayka Avanti 6-Inch Ceramic Chef's Knife, White Blade

I really liked this knife from the day I got it. It became my go-to blade for anything other than meat. After almost 2 years, the plastic handle broke. The edge is still great it chips a little over time but it's still verrrrry sharp. I tried to get the manufacturer info from Amazon in order to use the 10-year warranty, but they couldn't provide it. The phone operator escalated the problem up a level; maybe that will help.

Does someone out there have a phone number or email for the warranty?

This is the first ceramic knife I have owned. I don't have other ceramic knives to compare it to, but I"m sold with Zakya. The Avanti Chef's Knife is very sharp, and very well balanced. I found it to be avantiperfect for cutting vegetables and fruit.

We first tested the knife out on some tomatoes. The ceramic blade cut through them like butter and what we had in the end was perfectly even thin slices. I like that the knife cuts without the need to apply a lot of pressure.

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This is not the first ceramic knife I own. I use it for more than 2 weeks already and Zayka is the best so far: very sharp, very well balanced (being very light) and good looking! Handle feels perfect in my hand. There are more expensive, fancier and probably better knifes on the market but Zayka gives you the most bang for your buck in my humble (I have a few years of professional cooking experience') opinion. As I mentioned before, it is not the first ceramic knife in our household and this one becoming my wife's favorite too. Recommended!

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Shun Premier Paring Knife, 4-Inch

This is a gorgeous knife. As soon as it arrived I was in awe of it. I also love the handle, it fits in the hand very well, and lets you grip outside of the danger zone of the backside of your knife. The blade is razor sharp, I have no doubs that a fast swing could cleanly remove a finger (bone included).

Now to the dissapointing part of this knife. After only having the knife for about a week, I was cleaning it and tapped the side of my sink. Not hard, not even enough to make me take a second look at the knife. Then when I put it up I saw it, the tip bent, not bad, but enough to notice. Having a lot of experience with knives, I just kind of frowned and give it a light push back into place. With almost no force applied the tip snaps off. Now I'm officially upset, for a knife of this price I expect much more. Again, I shrug it off becaause it's nothing I can't have ground down. Now I'm treating the knife with kit gloves, not even so much as washing it with a rough sponge. Everything went well for about another week. Then without cause I notice the tip has begun fragmenting off. Now it's in too bad of shape to be fixed and will soon be unusable.

I sincerely pray that there was a defect in the making of the blade because I do want to give these guys another try, I absolutely love the look, feel, and function of this knife; but be warned, handle this knife like it's piece of antique china.

The search is over for the finest pairing knife available. This knife is a work of art and unsurpassed for razor sharp usage. A true work of art.

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This excellent product speaks for itself! Slowly building our collection of shun knives we have never been let down and will continue to purchase these beautifully crafted functional works of art!

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If you love to cook, do yourself a favor and try a few Shun knives. I have owned many expensive German knives such as Henkles. I still use them and think they are great, however, Shun are twice as sharp. These knives have set a new bar.

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I love my new Shun paring knife. I use my knives a lot, for many catered events.

It makes quick, and easy work, of all of my paring needs. The 16 degree cutting angle, on each side, and the flat grind, with the quick taper , make cutting veges, and fruit, a pleasure. The Isuchime ,or hammered look ,helps the knife to be smooth, and to slide easily, thru the food, it is cutting.

This knife has a great feel when in use ,and is easy to handle, and sharpens easily . I give this knife ,my highest recommendation, for ease of use, workmanship , and steel quality.

I hope this review ,will help you to make an informed, buying, decision.

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Friedr. Dick Premier Nature Series 7-Inch Fillet Knife, Flexible

What a great flexible knife. The blade ( forged ! ) makes it easy to prepare things like fresh fish. Makes meal prep easy and fun.F.Dick knives are the perfect choice for professional chefs ! And btw I love the wooden handle ,it's very safe if you have wet or oily hands !

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Ginsu Bagel Slicer

Lift the blade guard (yes, blade guard). Insert and center a bagel of your choice. Close the translucent guard and gently, firmly (you don't need a hekuva lot of pressure, since the blade is razor sharp) draw the handle down until it comes to rest at the bottom of the guard.

Open and remove your perfectly cut bagel-two perfect halves. No more "20%/80% or just plain, crooked cuts!

Furthermore the unit allows small ones or elderly folks with an appreciation of bagels to cut their own without the risk of also cutting themselves in the process.

Boy, if only we had an "avocado slicer," we'd have it made!

Reasonable, attractive construction of plastic and steel. Looks nice on the counter.

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Ladies Black Waistcoat with Black Buttons Size: 8

I felt the sizing was small. The finish was poor. There were many theads coming from the button. I will not be buying this brand again. Its too costly to return.

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KitchenAid Triple Riveted 4-Piece Santoku Knife Set

The item pictured was not what I received. I got a 4 piece steak knife set instead. Rather than going through the effort to return I decided to keep the steak knives

Yep, same as the other person that reviewed this item! I ordered the paring knife set and got a steak knife set. Albeit, they are very nice steak knives, but not what I needed! My son jokingly said, "Maybe God's trying to tell us we should eat more steak!" :) I am going to contact Amazon and hope to get this resolved.

Update: I contacted Amazon and they are sending the correct item via 2 day air. Also, they supply a pre-paid label to return the steak knives. Amazon gets A+ for customer service!

Final update: I received my second package today from Amazon. It was supposed to contain the paring knife set that I had originally ordered. I opened it to find another set of steak knives. After contacting Amazon again, they supplied me with another pre-paid return label and also credited my account for the amount of the knives. Needless to say, I guess I'll have to look elsewhere for the paring knife set.

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Swissmar Girouette for Cheese & Chocolate Curler, #S3300

I use this device for making chocolate ruffles for tops of cakes and desserts. Comes with a mold for making your own chocolate discs, too. NOTE: The key to making nice ruffles is to be sure the chocolate is at the proper temperature. If it's too cold the chocolate will "chip" apart -too warm and it will not ruffle nicely. To warm the warm chocolate, just place it under a goose-neck lamp for a few minutes and viola!- the chocolate will be at just the right temperature for ruffling. If its's too warm, a little time in the refrigerator will solve the problem.

i was on the lookout for a Girouette to go with Monk's Head cheese I bought for my DH this Xmas but they are all very expensive. for the actual amount of use this will get, i wasn't crazy about spending $40+ for one. this one popped up as an Amazon Warehouse deal for $30. the box itself had been opened and looked a bit dusty but the item inside appeared new. it works well does take a bit of practice and getting used to but once you do it produces yummy curls of cheese as promised. DH says this reminds him of his boyhood trip to Switzerland where he ate this cheese daily. he loves it, and i do too! we have not, and probably will not, use this for chocolate curls so can't comment on that.

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Love it. THis was a really fun gift to give. Now I just need to locate the cheese that goes with the slicer.

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This makes the perfect Tete des Moines ruffles. It is easy to use and clean. I am excited to make the chocolate ruffles some day. Fun and festive!

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Like having a cover for the cheese. Whole item larger that it excepted. Metal casing largewill use small ring for chocolate curls.

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Zwilling J.A. Henckels Profection 8-Inch Carving Knife

Best knives I've ever used, and I was a professional cook/saucier for almost fifteen years. I've used almost every make Forschner, Dick, Shun, and three different Henckels series, and the Profection knives are the best designed and very well made. Weight, balance, finish, are all exactly right for my hand; the new bolster shape makes sharpening the full length easy, and the thick back provides better stability over long use. The blade shape on the slicer expedites cutting, making dividing a large cut of meat easy, and slicing a roast is child's play. I just wish they had a few more types in the series!

WELL DONE!

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Mercer Millenia M22508 8-Inch Bread Knife

If your clicking around on amazon trying to find professional knives but aren't rich, ALWAYS GO MERCER! I'm a cook and have used knives from wal-mart status... to knives that your afraid to use because the price was so high. Then here comes mercer. They make amazing knives that are so sharp and quality.. I mean you can use and abuse these things and they will still slice through anything you put in front of them. Also, if your planning on useing knives for hours a week, mercer puts alot of research into designing very comfortable knifes with amazing balance. This knife right here (I own it b.t.w.) feels like it should cost about 60 dollars... but was a 1/4 of that. You can take this onto a professional kitchen and not get laughed at, anyone who knows their stuff knows mercer is the best value for a seiously professional knife

this thing will last you 10 years easy if you take care of it! dont waste you money thinking this is cheap, therefore not good. This is better than an equal knife that will cost you 40 bucks! (i wont name names)

hope this was helpful!

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Lenox Eternal Gold Flatware 5-Piece Place Settting, Service for 1

Bought this flatware for special occasions only. It's beautiful and heavy, but just after a few uses the gold started rubbing off. I was extremely careful and hand washed only but the gold still came off. I can guarantee you that all other reviewers have had this experience by now. I do not recommend the Lenox Eternal Gold flatware, for this reason only.

This is a beautiful, traditional set of flatware that will go with just about any place setting. Hand wash, however, and dry right away or you will get spots on them.

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I just love this place setting. Looks so nice on the dining table.

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The Lenox Eternal Gold flatware is perfect! It is heavy weight (which hubby looks for) & will match everything. I've waited 28 years to have my own set & I couldn't be more satisfied. It arrived quickly & was packaged superbly. Thank you Amazon!

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The price, the service and the shipping were perfect. This adds to our collection and we're so happy to have it.

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Cutco White Trimmer #1721W

This is my go-to knife that cuts through everything effortlessly & is small enough to handle making meals for a single person. It's perfectly weighted & shaped to fit the hand securely without slipping & I've never cut myself with this thing. There's only 1 of this trimmer in my house & I use it for everything cutting meat, chease, veggies, bread, & cake. The blade on this thing is amazing it's serrated (I think the company calls it a D-blade) which never needs sharpening, & the pearly white handle is beautiful (more unique than basic black).

We have had our Cutco knife set for 15+ years now and have been very happy with them. The trimmer #1721 is my favorite as it has good length, is equally suited to most any kitchen cutting task and is the knife I reach for the most out of the set.

Only recently have I been thinking about sending them in for re-sharpening though most really don't need it, I figure why not put a factory edge back on them it's been 15 years. I think that's pretty impressive plus they'll do it no charge, I just pay for the shipping. They also offer in home sharpening which I'm not sure about...is it as good as "from the factory" or is it more a "sales demonstration" for they're latest products? Probably I'll just send'em in.

Keep in mind there are higher end knives which probably out perform Cutco but those are for serious homeowners, chefs, butchers etc. They're the type that will sharpen their knives almost every use. I'd consider myself a "knife guy" but I only sharpen my knives a few times a year and I'm sure thats still more than most. Thats what makes Cutco a great everyday knife, it's always sharp and ready to go and every 10 or so years get a factory re-sharpening.

Lastly, about the reviewer who's "son worked for the company". Clearly very angry with the company and his review should be disregarded. I counted 9 other "reviews" where he simply cuts and pastes what is clearly a competitor's negative view attacking Cutco.

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When I opened this gift after our wedding, I thought it was odd to give one little steak knife as a present. It is the only present that I still use. Amazingly still sharp! I've bought other knives, but always return to this little knife for the bulk of my cooking needs.

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This cutco knife is a real winner! I have Shun as well as Wusthof, but this one is the handiest size for cutting a tomato, hulling strawberries, etc. Ii has a nice grip, and the serrated edge works wonderfully.

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These knives are immortal! Don't be fooled by those who think that knives have to have German names or that shiny steel is somehow inferior to a matte finish. At least Cutco hasn't cheapened their brand by creating several tiers of product lines. There's no secret code here. You want the best? Pony up, and enjoy for a lifetime.

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Amco Tomato Slicer

Maybe for the mozzarella cheese, maybe even for a hard boiled egg or an apple, but for tomatoes, don't even try it....you'll mash the poor thing. I got mine through a school fund raiser and have no way to get my money back. I'll try it on other things, but never for my tomatoes. And as was stated previously, the cleaning of the device is hazardous.

Does not slice well at all, & when it does the slices are much to thick. Pretty much crushes the tomato. I should return it but am to lazy. :)

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Every week I try to cook atleast one thing new, I'm also looking for tools to help make it easier. This has defiantly helped!

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I eat a lot of tomatos, probably more than the average person. I would use this device to make one of my favorite treats a tomato and pickle salad. It worked a few times but soon the blade warped and began to cut into the plastic base. I love the whole idea of this product and hope to find something similar that I can use in its place.

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Slices fingers, too...and that was in the store (no packaging). BE CAREFUL! Also, the razor sharp blades would make this thing hard to safely clean after use.

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