Showing posts with label calphalon knife sets. Show all posts
Showing posts with label calphalon knife sets. Show all posts

Presto 08851 Dual Manual Knife Sharpener

Presto 08851 Dual Manual Knife SharpenerThe Presto 08851 put a sharp, uniform edge on a dull, mistreated 18 inch machete blade (1/16 inch thick). The sharpener had no visible signs of wear. I am sold.

I bought this on a whim, got it quickly and set out to sharpen all the knives in my house. It works great, is easy to use and now I'll need to be careful handling all that sharp cutlery!

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I believe all this plastic is highly toxic for our environment and there is a lot of it in the packaging but I was sold because of the low price. In future will try do not support this anyway. The main reason for this decision was caused by watching a movie "Bag It".

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Stelton Pure Black Chef's Knife, large

Stelton Pure Black Chef's Knife, largeWhile this product was fantastic looking out of the box, it only kept its edge for a short while before it needed to be continually honed and then sharpened.

Also, while it looked great to start, after a short while, the black coating starting scaping away. I never use a dishwasher on nice knives and this shouldn't happen from hand washing.

A real shame because I expect Stelton quality to be better.

I have bought and used number of great knives over the years and have some trusty faithfuls and I think this one will be added to that list. It is heavy and well balanced and cuts beautifully (it came fairly sharp out of the box, but after a quick hone is now razor). The black coating looks great, not really sure it serves any particular purpose in terms of grip or cleanability, but hey, it stands out in the rack!

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I am so happy with this knife, not only is it sexy as can be (yes, I am a nutcase, I know...) but it's very very sharp. It's comfortable to use, sharp, looks excellent. I use this and it's brother (I have the big and small one) almost daily!

Read Best Reviews of Stelton Pure Black Chef's Knife, large Here

Progressive International Herb Pro

Progressive International Herb ProThis is a pretty handy gadget for those who enjoy cooking with fresh herbs. It appears to be pretty well made and the container is very useful for other storage or measuring purposes. The busy chef will likely prefer something faster than the "scissoring" of the herbs in the container, however; also, if you need finely chopped herbs or to prepare more than a small amount of same, this is not the right tool. Still, a good value product. The scissors are useful as floroal snippers too.

The beans are in and these little shears snip the ends off faster than anything. Yes, they're great for herbs, but also for other kitchen tasks. Any time my regular kitchen scissors get mislaid, I can reach for these shears as my backup pair. The multi-blade herb shears may be great for herbs, but not for opening a pouch of frozen veggies or liberating an individually packaged fillet.

These shears can be locked closed and hung from a hook so they are always in easy reach. I use them to harvest herbs from my Aerogarden (AeroGrow AeroGarden with Gourmet Herb Seed Kit, Black) or my summer deck planters as well as cutting the herbs into small pieces. The little container actually works quite well for mincing and measuring, but I more often just cut things 'freehand' directly into the pot or salad. The spring action makes the cutting job easy. I'm pleased with this purchase and use the shears frequently. They are an excellent kitchen multi-tasker.

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I cook with a lot of herbs and I hate how much time it takes to chop them on a cutting board. It leaves me with green stained fingers/nails. I've tried chopping them in a food processor, but it never seems to work well. These scissors are wonderful, especially for the price. You have control of how fine the herbs are, there's very little storage space needed for this item and my nine year old daughter likes to help chop herbs now. That alone is worth the cost. Seriously, my chopping time was cut in half and no green fingers!!

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Mincing herbs such as Rosemary, Coriander and Parsley is quick and easy with the Herb Shears. Clean up involves little effort. For this product, the price is reasonable.

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I got this recently and found it to be very useful for finely mincing herbs. It also works well for a chop-like consistency. I like that you can keep unused portions capped in the same container.

LEATHER KNIFE COVER

LEATHER KNIFE COVERThese leather knife blade covers work good as the leather provides great protection for the carver. Some carvers use wine corks but the blade edge isn't covered. With these covers, the blade is inserted into paper that is inside the sleeve,thus the tip and blade edge is protected. However the paper separates after a few insertions and slips off the blade easily while in your tool box/kit.

LAGUIOLE® Dubost - COMPLETE 40 pcs flatware set - HORN color - in HEAVIER 25/10 stainless steel -

LAGUIOLE® Dubost - COMPLETE 40 pcs flatware set - HORN color - in HEAVIER 25/10 stainless steel - blade : 2.5 mm thick =very sturdy! - SUPER BARGAIN SALE!This flatware set is just wonderful and much better than the sets found at local retailers such as sur la tub and williams sonoma (they sell the 15/10 or 18/10 versions). It was shipped from France and arrived in perfect condition in about 10 days.

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Victorinox Cutlery 9-Inch Round Sharpening Steel, Black Plastic Handle

Victorinox Cutlery 9-Inch Round Sharpening Steel, Black Plastic HandleSince I often see these tools reviewed with references made to "sharpening" a knife, it is worth noting that (name not withstanding) they do not sharpen. (Forgive me if you know all of this). If you took a knife which was actually dull, and spent the day using this tool on it, you would never get it sharp. What this tool does do, and well, is repair the damage that ordinary use does to your already sharpened edge. If you look at a freshly sharpened edge under adequate magnification, (try a BelOMO 10x Triplet Loupe Folding Magnifier ) you will see a (more on less) regular edge. Prepare a meal with that knife, and look at it again, and you will see all sorts of small insults to the edge. These flaws can dramatically reduce the performance of a knife which is still actually quite sharp. This tool performs the task of smoothing out those little insults, and allowing you to get the full benefit of the sharp edge which is already present. The steel performs the same task as the leather strop Fromm Razor Strop 2 1/2" X 23" W/HDL Russia which used to hang on the arm of your barber's chair, and in fact I have a leather barber's strop I have used for the task.

While this is a very affordable and useful steel, I would point out that it is only suitable for short knives. Your steel should always be a bit longer than the knife you are polishing with it, and so, while this steel is fine for a boning or paring knife, it is unsuitable for a slicing knife or a large chef's knife. That said, I find the small size convenient for use with small knives, and keep a larger steel for use with my big knives. If you can only afford one steel, you may wish to consider something bigger that would work for both large and small knives. Unless you have a large slicer or other really big knife, a 12" steel is probably big enough for almost all home use.

This is a tool you should be using at least every other time you use your knife. An actual sharpening should only be needed once or twice a year. Keep in mind that using the wrong cutting surface will ruin any edge never cut on glass, marble, Formica, or any hard surface. A hardwood J.K. Adams TCB-2014 20-Inch by 14-Inch Traditional Carver or bamboo Wüsthof Bamboo Cutting Board cutting board is best.

I bought this along with some Forschner knives. So far, those knives have not needed sharpening. However, I pulled some old knives out of the drawer and this quickly and effortlessly improved the edge. The only drawback is that it does not include written instructions. I had to search around online to figure out exactly how to use it. Otherwise, I would have given it 5 stars.

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This is one of the best sharpening rods on earth! I was a butcher for 3 yrs before I graduated from college, These are the rods we always used to keep our knives sharp as a razor! best rod for your buck!! you just can't go wrong with this one.

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The description of the product and the title is confusing due to conflicting descriptions. It is not a Black Fibrox handle as indicated. Even though the title says plastic, product description says Fibrox and since most of Victorinox's knives comes with a Fibrox handle one would assume the sharpening steel's handle as well. Unfortunately it's cheap light weight plastic, hence the 4 star. I can spend less and get a cheap plastic handle with the same quality steel from other companies.

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Forschner/Victorinox has been a standard in the culinary buisness for years, their products are built for economy and hard use. This product is for those who intend to really work their knives often.

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Pampered Chef Carving Set Knife & Fork With Case

Pampered Chef Carving Set Knife & Fork With CasePampered Chef Carving Set Knife & Fork With Case

Every Thanksgiving I would have to ask my sister to bring over her carving set since I didn't own a good one. This year I decided things were going to change so I searched Amazon to see what they had available since I think they have the best deals. I decided to purchase the Pampered Chef Carving Set and am so happy I did. Not only is it durable and extremely sharp, the storage case even came with a built-in sharpener. I know the quality associated with the Pampered Chef brand but I think this even exceeded my expectations. Would definitely recommend this item.

Thaks for the wonderful product and quick turnaround. I left my set at a rental house so I was pleased to be able to replace it!

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Norpro 5117 Deluxe Cherry and Olive Corer

Norpro 5117 Deluxe Cherry and Olive CorerHad a long discussion with our local kitchen store owner and looked at her stock. It looked like this cherry stoner would be the most efficient. It has a curved plate that holds the cherry in place as the pit remover is extracted from the fruit. It works just as well as I thought it would.

It extracts most pits cleanly without losing any of the fruit and the cherry drops out of the tool with a flick. Once I got a rhythm going, and realized that the the fastest extraction happens with the cherry inserted sideways, I was processing a cherry about every couple of seconds. It's not quite as fast as the old hopper feeder/lever action model I grew up with but almost. It also doesn't mangle the cherries like that did. They come out looking nice. It's a good thing that cherries ripen in mid summer so I could pit them over the glass patio table. Juicy cherries can be messy. Inside a sink works too but why waste a summer day?

If there's any negative it would be that this is made of plastic. It is certainly more fragile than a metal model. Though using it for a couple of hours a year I don't see that durability should be a problem. On the other hand, that plastic makes it very inexpensive.

I works well for Calamari olives too. The tool holds the larger fruit size just fine.

I like this pitter. It works easily, and ejects the pit completely, even from the largest cherries. Reviews of other pitters say that they don't always push the pit completely out, but that is not a problem with this one.

The scissors action makes it easy to use. It's a good idea to work over a bowl because the pit can come shooting out with some force, so you can eject a pit across a room if you're not careful. Then again, you might find that fun to do!

There is a part that prevents the cherry from sticking to the "piston" that pushes out the pit, so you don't have to pull the cherry out. It just falls out. Hard to find any fault with this tool.

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I bought 2 of these when I saw our cherry tree would bear fruit this year. My wife and I did 5 cups of cherries in a few minutes. The fruit remained whole and attractive. The stone just flies out! This is a good pitter period. And so inexpensive I recommend buying extras to use as gifts. Wear an old shirt or apron as there may be some spray. We did ours outside at our picnic table on newspapers so we did not have much clean up. If you can use a paper punch then you are qualified to operate this gem. A+

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I have a favourite recipe that calls for 4 cups of olives and the only way to buy these particular olives is with the pit still in, so I really need a good pitter... and this is NOT it.

This cherry/olive pitter is (obviously) plastic, but unfortunately it's a plastic that's not as strong as my olives. Even standard green olives are too much for this weak plastic gadget. I have felt like I was going to break the plastic handle when squeezing to get the pit out (really tough on your hands, too); the plastic didn't break, but it did bend (INSTEAD of pushing the pit out).

Save your money for a strong metal cherry/olive pitter if you plan on using this more than once.

On the really soft olives it works great, though... but so do my fingers.

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I just received this item a few days ago. I tried it out by making candied cherries, which required pitting about a pound of cherries. It worked fine, though if you do not hit the stone right on center, it might not eject the stone. On balance, not a big problem. I just kept a small spoon handy for this very occasional problem, which was still MUCH easier to deal with than cutting the pit out of a pile of cherries by other means.

Take note that those who did not like this device were generally talking about using it for olives, while those who did were talking about pitting cherries. If you are pitting mass quantities of cherries, you might not be crazy about it, because you are dealing with one cherry at a time. Given my modest needs (probably typical of the home cook), this device works just fine.

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Togiharu Virgin Carbon Steel Gyutou

Togiharu Virgin Carbon Steel GyutouI took the next step to full carbon steel versus high carbon stainless (HCS). I have other Togiharu knives and knew that the fit and finish would be very nice. Indeed, this gyutou is beautiful but also very functional.

The whole knife is light for its size and well balanced. The edge is thin and holds its shape very well. It is like an oversize scalpel.

The down side to carbon steel versus HCS is the staining aspect. Some foods change the color of the blade while others can give it actual rust quite quickly. I have to always clean it right after I use it. In fact, Bar Keepers Friend does a great job in shining it back up.

I know that some chefs prefer carbon blades but I wonder how they take care of them while using them throughout their shift. I'm certainly glad I bought the Togiharu Virgin Carbon Gyutou. It's one great knife and I'll continue to take care of it to keep it that way.

One last note. Togiharu is a great company. If you don't want the hastle of carbon steel, consider the Moly or Inox lines that Togiharu offers. As said by many people, Korin is a great place to buy a knife.

Messermeister Meridian Elite 6-Inch Kullenschliff Chefs Knife

Messermeister Meridian Elite 6-Inch Kullenschliff Chefs KnifeThis knife is my favorite to use in my kitchen for most cutting jobs. The only problem is I do not have a block to keep it in since it does not fit in the block I have from another set. I was hoping to discard some of my older knives and replace the space with this new one. I looked into a block specifically from this company but I do not like the combinations offered. I keep it in my top drawer in the plastic sheath it came in. Even though it isn't as convenient as having it on top of my counter in a block, I do not hesitate to get it out since it is such a sharp and handy slicing and chopping knife.

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Axis 196 The Pull-Out Kitchen Appliance Caddy

Axis 196 The Pull-Out Kitchen Appliance CaddyNot worth $30. It doesn't pull out far enough from the cabinet to open lid of the coffe machine. I still have to lift it out and turn it to fill. I might as well just lift it like I was doing. Very simple roll-out design that doesn't stop if you are not careful. I think $10 would be a reasonable price. Not $30!

I like the looks of this, however it is very easy to pull the top sliding part too far so it comes off the track. I know this but still end up pulling it too far out very often. Also, there are four or five little soft round disks on the bottom of this that I believe are meant to pad it and protect your counter; they fell off within days and I have tried to glue them back on with superglue but they continue to fall off.

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Really like the quality of this caddy. I use it to place my coffee pot on that sit on the kitchen counter but under the cabinets. Easy just to pull it out to make coffee than to pick it up each time. Matches my cutting board and saves the wear and tear on the counter top.

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This is the best pull-out caddy I found for my Keurig coffee pot. I ordered the other black ones and they were okay eventually the wheels wore down and left a black roller mark on my white kitchen counter. I found I was constantly trying to remove these black roller marks each time I used them. This one was a little more money but so worth it. My coffee pot just glides in and out from under my cabinet with ease and without any marks. I would hightly recommend this over the other caddies.

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My big problem with the countertop coffee makers is you can't open the lid without pulling it out from under the cupboard. With the caddy it is an easy pull and push back with no damage to the coffee maker or the counter. Works just like it sys.

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Bakers & Chefs Dinner Forks - 36 pcs.

Bakers & Chefs Dinner Forks - 36 pcs.These are not high end forks, but they are nice. They're not cheap and do the job if your looking for some extra forks.

Ok ..... this is what I was looking for. I was throwing a party at my house and didn't want to use plastic forks. So I bought these. They are perfect, if you don't want plastic. They aren't something I would buy for everyday use, but for a big party, why not! I looked into renting forks and the place I was going to rent them from wanted .50 a piece. So, I just decided to buy them. These type of forks you would find at a fast food restaurant, nothing extra special, but they work. perfect alternative to plastic. I would not buy these to use everyday though.

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It's a great buy. These forks are above average quality. They don't fool around with fancy packaging. I would buy this item again.

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We just needed more forks and didn't want to pay a bunch of money for some ridiculous, fancy flatware. These are perfectly practical for every day use, like forks you'd find in a restaraunt. They definitely aren't disposable or throw away. Unless you love wasting money. We don't. They have held up in the dishwasher so far and effectively deliver food to my mouth. Love 'em

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Got this at a local store rather than online. I think they are sturdy. Good value. It is good for parties or other events that you may lose a fork or two.

Montana Knife 4-Piece Paring Knife Set with Colored Poly Handles

Montana Knife 4-Piece Paring Knife Set with Colored Poly HandlesThis is a nice paring knife set, I bought them for fellow workers in a dinning facility in afganistan. The colors are nice so people can keep track of which one is theres or if you want to cordinate colors to certain foods like meat or vegtables. These knives are fairly sharp but if ussed a lot will need to be sharpend. I wish they came with sheaths so one could keep them in your pocket, but the price is right. I also do a lot of garnishing and carving art with fruit, these knives blades are a little to wide and the points not defined/pointy enough for detail carving. That said they work great for regular slicing of vegitables and fruits. Overall a great deal

Knives are what the appear to be. Cheap solution for the need of a pairing knife. But if you need a knife to come sharp out of the box, this one is not for you. Also the steel seems to be very very hard and there for is extremely difficult to sharpen and does not retain an edge very well.

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Kuhn Rikon 11-1/2-Inch Serving Knife, Silver

Kuhn Rikon 11-1/2-Inch Serving Knife, SilverI was at my sister-inlaws and used this knife for the first time. It cuts through anything like butter! She received it as a gift and loves it. I went home and purchased a bunch of knives by this line including 3 of these serversKuhn Rikon 11-1/2-Inch Serving Knife, Silver. For the first time I am able to cut perfect slices instead of sawing through food and coming up with a mess. This is a must have in any kitchen!

This is one handy-dandy gadget. It cuts and serves the lasagne or casserole so only one tool is needed at the table. The cutting edge is very sharp so the included sleeve is wonderful to have when storing your server in a kitchen drawer.

It is sturdy and doesn't bend when tranferring the food to the plate, and the handle is thick and comfortable.

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Zyliss Utility Knife

Zyliss Utility KnifeUsed this knife at a friends house and then just had to have one. One great knife like this is all that you need in your kitchen. Great price and prompt delivery.

It is my primary dicing and cutting knife from now on. The handle is comfortable to hold and the whole thing feels very solid,

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An excellent knife, especially for the price. Perfect for the typical, everyday home cook. I can't imagine what a better knife would be, unless you prefer other colors.

I bought three different knives by Zyliss, but this the most practical of all and would be the best option if you intend on buying just one knife.

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Great knife! Very sharp and has excellent balance, unlike some knives that are cumbersome. I like the feel of it. I bought it to carry in a cooler while traveling.

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This is a very nice knife. I used it to fix breakfast and it did all smoothly. It is sharp and the excellent sheath should help keep it that way.

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Paper Plate Holder Napkin Dispenser Knife Fork Spoon Organizer, BBQ or Picnic Caddy

Paper Plate Holder Napkin Dispenser Knife Fork Spoon Organizer, BBQ or Picnic CaddyI taped up the napkin weight and used that area to hold several condiments. I have it placed in an office kitchen space and use it to store utensils, paper plates and condiments in neat confined space. It works great.

I did not want to purchase a cheap plastic dispenser so I am thrilled with this commercial grade dispenser. It may be overkill for home use, but I didn't want to have to replace it in a year or two. I recently used it for an outdoor party and several people commented on it and asked for the link so they could purchase one. The spaces for the napkins and plates are generous. I was able to put both large and small plates in the verticle section. The only thing it's missing for party use is a handle for portability. This is a great storage option for small apartments with limited drawer space--store your utensils up right!

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Exactly as advertised. It was sturdier than I expected. A little pricey for a plastic item though. But it works for the products we had to store

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Great for our RV. We always had a problem with how to keep everything organized and blowing away, but not now. Recommend this great item.

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BOSKA Holland Stainless Steel Cheesy Knife

Boska Holland Monaco Collection Stainless Steel Cheesy Knife for Semi Soft and Soft Cheesegood handle, grips well, cuts cheese well, better is chilled a bit when cutting brie. Nothing bad to say about it.

I love the balance and construction of this knife, but soft cheeses will stick to it, albeit slightly. I use it on denser cheeses such as Roquefort, gorgonzola and ricotta salata with good results.

This is a fairly large knife as cheese knives go it's a tad over eleven inches long. But the design ensures a good balance, and even my small hands are comfortable gripping it.

One thing I love is the blade: it's super sharp and will cut through semi-hard and even hard cheeses like pecorino romano with ease. I think the problem it has with soft cheeses is the blade needs to be ground more concave. The company makes a special knife for some of the creamier cheeses like brie and Camembert that may be better suited if that is the type of cheese you want to use this knife on: Boska Holland Monaco Collection Stainless Steel Brie Cheese Knife.

However, even the best cheese knife is going to have soft cheeses cling to it. This one minimizes the clinging, but certainly does not eliminate it completely. Personally I am pleased with the performance, but I can understand folks who will not be as happy. In fact, one of the reasons I am writing this review is to emphasize the limitations as well as why I personally love this knife.

Another thing I love is how easy it is to clean and keep sanitized. I never machine wash mine, preferring to submerge it in hot, soapy water made from antiseptic dish detergent, wipe down and thoroughly clean and hand dry. Do be careful because as another review warned the blade is sharp and you can easily cut yourself if not careful. When washing I always have a grip on the knife with one hand so I know where the blade is in soapy water.

Cheese aside, this knife is also perfect for thinly slicing vegetables and fruits. In fact, it is the knife I grab when I want to slice tomatoes even overly ripe ones thinly. I also find myself using it when I want to thin-slice red onions, which have always given me trouble. Not so with this knife.

Soft cheese may cling to it, but this is still an outstanding cheese knife that I use for much more than cheese. I am one hundred percent happy with mine.

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It works. But compared to other cheese knives, I cannot tell how much better this works. But at a table with a slate cheese board, it looks like something special and looks pretty.

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I ordered this to get a knife that wouldn't stick to brie. This one performs no better than a standard knife. It's attractive but doesn't perform as hoped.

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I am very pleased with the knives. Love the way they look and feel. Easy to use and you get a perfect slice everytime time

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Victorinox Cutlery 6-Inch Straight Boning Knife, Black Fibrox Handle

Victorinox Cutlery 6-Inch Straight Boning Knife, Black Fibrox HandleI grind my own burgers from roasts so I can have one rare or medium-rare without worrying about that nasty e coli, and I also like to butterfly chicken before grilling it because it makes it much easier to cook it evenly. Both of these tasks are made so much easier with a proper boning knife.

I have a full set of Henkel 4-stars and also some of their very fine Twin-star knives, but this is an exceptional knife for a price of less than $20.00. It was delivered extremely sharp, and the integrated semisoft plastic grip is non-slip, which is very important from the standpoint of safety. In fact, I actually think it is a safer grip than the much more expensive Henkels if you are cutting something wet and messy, as raw meat always is. I would never put a sharp knife in my dishwasher, but this knife is very easy to clean in warm soapy water after using it to cut meat or poultry. I bought this knife because it was the top-rated boning knife in Cooks Illustrated, and as usual, their recommendations are very much on the money. This is my second Victorinox -the other being a 12" slicer, and both are made from excellent steel with good grips, and are highly stain resistant and easy to clean and sharpen.

I suggest if you are working with something (like poultry) that is very slick, you consider using a washeable kevlar or steel knit glove to grip the surface. This knife came as sharp as any I've ever purchased, and just touching the blade to your skin can cut your skin so finely you can't feel it, and who wants to get even organic poultry or meat drippings on an open wound?

If you are considering a wedding present for someone just starting out who doesn't have a lot of money but wants to work with quality tools, a Victorinox set is a great starter set of knives.

This knife was a recommended item at America's Test Kitchen. I use it a lot as it is a great "filleting" knife,

The price was "friendly" compared to the big brand names.

It is a good find!

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This is a good knife, however it is hard to get a good edge on it. The flexible version is better choice for most tasks.

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Love, love this knife. The size, the sharpness, and great handle. I would definitely recommend this knife. Also have the chefs knife and love it.

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This knife arrived extremely sharp, and it's a stiff blade great for slicing fruit or cheese. Not one of those flexible blades that goes every which way through hard cheese.Makes me rethink my penchant for Japanese knives that are too good to actually use.

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Zwilling J.A. Henckels Twin Pro S 8-Inch High Carbon Stainless-Steel Bread Knife

Zwilling J.A. Henckels Twin Pro S 8-Inch High Carbon Stainless-Steel Bread KnifeI may use my Chef's knife everyday, but I use this knife every other day--more often than one would think. This isn't just a bread knife, but a heavy-duty serious serrated utility knife, the best thing to cut super-thin tomato slices or anything with a skin, like sausage.

The triple rivet handles are classic and the construction is neigh-on flawless--I look forward to having my children (currently not even a gleam in my eye) inherit these in the same condition they're in now.

After purchasing three other Henckels Pro S Knives (non-serrated) and being satisfied with the quality, we purchased this bread knife assuming the expense would be worth it. BUYER BEWARE. We only used this knife on bread and pastry, always used a cutting board and hand washed it. But after only a couple months use, the serrations not only bent out of shape, but very small fissures, almost like cracks, appeared in the blade. The blade was so jagged the dishcloth would hook on the blade and it was putting little holes in my dishtowels. I packaged it back up in the original packaging and sent it to the Henckels customer relations department, assuming that this reputable company would stand behind the product. But five weeks later I received my knife in the mail with a message that simply said the knife needed professional sharpening. PLUS, they had thrown away the original packaging I had saved specifically in case I ever needed to send the knife in and make use of the warranty, and instead they sent the knife back to me in a cheap disposable plastic sleeve. The fissures in the blade were too deep for sharpening to get out without completely grinding it away. So I tried calling the Customer Relations department THREE times. All times I had to leave messages that were never returned. And beware, it is difficult to find a sharpening service that will sharpen a serrated knife. I could only find places I would have to mail it out to again that said they would try it. I finally took it to my local butcher shop who said they would try to sharpen it but couldn't guarantee I'd be happy with the finished product as the blade was in such beat up condition. By the time they filed out most of the nicks and cracks the tips of the serrations had been filed almost completely away. I was furious that the company hadn't stood behind this expensive knife, as faulty craftsmanship is the only explanation for the condition the knife was in after such a short amount of time. I will never purchase another Henckels knife again simply because the customer service was so terrible and it seems so unfair that I am stuck with this piece of junk knife. Complete waste of of money.

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Excellent ability to cut breads. Only drawback is that it's a bit too long for our knife block. Just double check on the length of your knife block if this concerns you.

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When I was washing the knife I noticed that the fine edge on the serrations had bent over to the non-scalloped side of the blade. I guess i found this a little irritating since i spent a fortune on this knife. It cuts bread fine, but i would not purchase again if i had the choice.

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They shouldn't call this a bread knife, they should call it the Everything knife. The ultra-sharp steel saws through just about everything...I use it as my carving knife for meats, and it has held up without any problems for more than two years so far.

The design is beautiful, the weight has a solid, heavy feeling, and you can wash them in the dishwasher. This is a classic design that will last for years and years.

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Expandable Drawer Organizer-Trays

Axis Expandable Kitchen Utensil and Cutlery Drawer OrganizerIt was worth the price. The wood is nice enough. The dimensions are inaccurate, however: it is actually 14.5 inches deep not 11.5 as featured. I purchased it because it was for a drawer that is only 12 inches deep. I am able to use it in another drawer, so all ends well. The construction method involved the use of staples that promptly popped out after a little stress so I hammered in a couple of fine finishing nails to replace them and it works just fine.

Not designed for heavier flatware. Expansion feature is nice. After some finishing nails and a little wood glue we are good to go. It is now a permanent drawer divider though.

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I have looked everywhere for just the right utensil organizer and finally found this one. It expands to fit so looks customized, and it really keeps everything neat in the drawer. I like that it is wood, too it is easy to clean and will look nice for years. The wood also makes it look like a built in unit in the drawers which makes my kitchen cabinets look more uniform and well built.

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Purchased this product for my bathroom drawer where I keep my makeup, etc. It is a high quality product and adjusted to my drawer very well. Would order again.

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This is very good quality, looks great and functions well. I think it would be even better if two sides expanded, then it would exactly fit almost any drawer size.