I got the big 25-piece set off the infomercial but was bothered with the fact that the knife block had two empty spaces. So I bought this set and put the Rocker and the paring knife in the empty slots. I've yet to find a use for the rocker, but with as often as I use paring knives I like having two on hand!
The small chef knife I bring with me to work: It's a great little dicer! It's cheap enough so that I don't care if it gets damaged, but good enough that it'll stand up to rigorous prep work in a professional kitchen.
True, the handles are cheap hollow plastic and the blades are certainly not the sturdiest things in the world, but they are by no means "bad" knives.
You do have to be delicate to make them last (and the Ronco lifetime guarantee thing is a headache to try to deal with: you may as well not even fool yourself into thinking you'll get anywhere with that). Following a few simple rules will prolong their life:
-DO NOT put them through the dishwasher: This is a rule you'd follow even with GREAT knives. Even though they are dishwasher safe, even Ronco typed up a small blurb on the back of their packaging saying why and how it can damage the knives. The heat and chemicals in modern dishwashers can damage the appearance, edge, and potentially the handles (which are, as mentioned, cheap plastic)
-DO NOT let them sit in the sink (Which is another thing you would do even if these were GREAT knives): Aside from the obvious safety risk of leaving a knife in a murky, soapy sink full of dishes, the water (and any additives or minerals contained therein), detergent, food particulates, and abrasion/collision with other utensils and dishes can damage the blades and handles.
-HAND WASH IMMEDIATELY: Get a little soapy brush, scrub the knives, rinse them VERY well, wipe them dry, and let them air out a bit. Again, something you'd do with high quality knives.
-Don't be stupid with them. Don't cut soup cans, hammers, bricks, etc. like they do on the informercials. Don't use them as screwdrivers or pry-bars, because they're not. You wouldn't do that with a set of Shun knives, would you?
Basically, treat them like good knives and they'll rise to the occasion. Treat them like kitchen junk, and that's all they'll be. A little care and consciousness goes a long way with these.
If you want a magic knife set that you can abuse, this is not it. Buy a 20 dollar block set from Big Lots for that. If you get these, consider it a training device for someone who might one day invest in a nice $500+ set.
These completed my moms full set and my mother in laws full set,HIGH quality items,we have had ours 8 years and counting with no flaws small or large,SIX STASR KNIVES are the best i have found around the world.
Buy Ronco Six Star Rocker Select 3-Piece Knife Set Now
I bought this knife set in order to add to the Six Star+ knives that I already had. Overall, the knives work well. The Ronco Rocker cuts, slices, chops, etc very well. It was pretty much as advertised. The small chef knife works well, also. It slices and chops things with very little effort. The third knife in the set, the paring knife, was not as good as the others. It makes a sound as if there is something loose inside the knife. I do not use this one because of this and also because I already have a Ronco paring knife that I bought a while ago, which is in better shape and does what it is supposed to do.
Read Best Reviews of Ronco Six Star Rocker Select 3-Piece Knife Set Here
Have purchased several of these knifes and I'm very pleased with all of them. Also nice that they have a cover because they are sharp! I recommend these to anyone.
