Zwilling JA Henckels TWIN Pro-S Classic Parer

While visiting friends in KC, I happened to try their Henckels 4-star knives and was amazed at their sharpness, balance, and comfort. I immediately decided I NEEDED to get a set of these knives.

I quickly settled on the 4-star chef's and fillet knives, but tried paring knife after paring knife without finding one that really felt right. The 4-star handle is great on the big knives (where one grips the handle with the entire hand), but didn't feel right on the paring knife; it felt like my pinky was in limbo, not meant to be on the handle, but not meant to be off it, either.

Then I tried THIS knife. The Pro-S 3" paring knife just felt *right* it fit perfectly, it had just the right heft, and it was far more agile than the longer 4" knives. I've had it for six months and it performs exactly as I expected it to; this knife is just a joy to use.

I love the thing, but you'll probably want to do exactly as I did, trying a number of high-quality knives to find the one that feels right to you.

Henckels is the best quality if you stick to their Pro series. Skip their International line. This paring knife will last forever and fits well in the hands of both me and my much larger housemate. Holds it's edge well. Good tools make the job go well!

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This knife was a Christmas present, and a replacement to a Forschner 5" utility knife that got lost (probably in the trash).

The Henckels Twin Pro S line are great knives. Professional quality stuff here including features like high-carbon, no-stain steel, drop-forged construction, triple rivets, full bolsters, full tang, and POM handles. It's weighted well, and feels good in the hand and pretty controllable for a 4" knife. The blade is long enough to use as a utility/sandwhich knife.

So far after 9 years it's been a good knife. It came from the box sharp and held it's edge for a good while before I sharpened it. The steel takes a great edge, and stays sharp for a while, but still needs to be re-sharpened after about a month of continuous use. This is respectable, but not great, especially for a knife costing $50.

I am impressed with the quality of this knife...no gaps anywhere between the handle, rivets, tang, or bolster and its balance.

However, I am not particularly impressed with the steel. It hasn't stained or discolored in 9 years, which is what I expected, but fell short of my expectations of edge-holding and ease of sharpening (I use diamond sharpeners). The angle of the edge from the factory was also over 20 degrees, which is too tall for kitchen cutlery. I compared this to my Forschner rosewood handled paring knives ($40 for a set of 3, 3" straight, serrated, and 4" utility), and the performance is so close that I wouldn't justify spending $50 on this knife. The Forschners are stamped knives, and performed very well for a fraction of the cost.

If you are looking for a good paring/utility knife, and have money to spend, then this will work very well.

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I bought this thinking I'd be happier with it than a shorter paring knife, but I think that may have been an error. The blade itself is sharp and cuts nearly anything, but I find I use it minimally. Its too big for any high detail work, where I find myself fumbling and too small for any rougher work, where I endlessly reach for my santoku knife.

Remarkably, the only area I've found it highly effective for me is for sandwich making, where I previously used my santoku and a dinner knife. It can easily work its way through an onion or any other vegetable you'd want on the sandwich and allow for more simple tasks (like spreading condiments, cutting the sandwich, etc.) due to its nice length.

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I bought this knife as a replacement for an older cheap one I had. I would say this knife is worth the money. Very sharp and it looks like it will last a very long time.

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Magnetic Backed Kitchen or Office Ziggyboard Chalkboard with White Chalk Marker 12 x 16 inches

This product is wonderful! I wanted something I could place on my fridge and use as a shopping list/memo pad. After reading a few bad reviews of some other similar products on Amazon, I was hesitant to go this route but decided to give it a try. It was worth it!

The magnet is very powerful and sticks to the fridge with no slipping or movement. The white marker that is included with the purchase works great. It doesn't drip or run when writing and easily wipes off with just a damp cloth or paper towel. As I've read from some other product reviews, it doesn't leave any ghosting behind and cleans completely off with no hard scrubbing or chemicals.

I highly recommend both the chalkboard and the marker and will be looking into getting additional marker colors from this same brand.

Sticks to the fridge and doesn't fall off. Fine to write on, but takes some effort to erase. I have to take it off the fridge and wash it in the kitchen sink. If I use a wet wipe, prominent white streaks are left on the board, which looks messy and makes it difficult to see anything else I write on top of it. Also, please note that this surface does not adhere to regular chalk! Only the chalk markers will show up. For the price, I'm willing to make these adjustments. Plus, it's been very useful in our house for keeping up with the chores.

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LamsonSharp 10-Inch Forged Serrated Bread Knife

I bought this knife for my son as a gift. He is in the restaurant industry so great knives are a must with him. This was the last knife he needed to complete his set so he is a believer in this brand. I have a couple myself and find the grip comfortable and the weight is perfect. Compared to my Department store Calphalons, these are hold an edge and sharpen much better.

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Core Bamboo SDC430 Bamboo Chef's Slicer Knife

I couldn't resist trying this out as I love fine cutlery as well as all things bamboo. The construction and ergonomics are surprisingly good. The handle is thick enough to hold nicely. Using my regular steel knife sharpener--the old fashioned kind--I can get a fine edge on it almost as good as steel (and with no saw dust!), but then I do treat it pretty gently. Don't expect this to replace a steel knife, but there are good uses for it. It is as much a conversation piece for me as it is a kitchen tool. I never had problems with cut lettuce turning brown but it was a good excuse to buy this fun but functional toy. Now I can cut cake without scratching the pan.

Knife was not sharp at all... Fine for cutting soft cheese, tomatoes, etc. DON'T try to cut an apple with it! Very disappointed. Glad we only bought one.

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Felt uncomfortable cutting with this. Seemed flimsy and cutting meat was not an option. Maybe I just am not use to this style of knife!

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I like the look, but doesn't cut well. A. Quality metal knife works much better. Only good for soft foods -like lettuce.

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So dull doesn't really cut. Neat concept and something to talk to guests about, but not functional. I ordered the bread slicer with a serrated edge and it works very well for now. Not sure how to sharpen if it dulls.

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The Ultimate Edge 10-Inch Standard Diamond Sharpening Steel

I confess to being a bit of a geek when it comes to knife sharpening. I keep all of my knifes razor sharp and a box of band-aids in the kitchen for friends who are unaccustomed to working with really sharp knives.

I have found the Ultimate Edge to combine the action of a medium sharpening stone with that of a sharpening Steel. Like a steel, the small area of contact with the knife will straighten an edge that has rolled over as a result of contact with something unyielding. Unlike a steel, the diamond grit embedded along its length removes enough metal to create micro-serrations in the edge.

Micro-serrations are microscopic teeth raised in the edge through contact with a hard abrasive surface. The good thing about micro-serrations is they help a knife bite. For example, such a knife will slice through the skin of a tomato without slipping. The bad thing about micro-serrations is they wear away rather quickly and must be renewed frequently.

Most folks who spend too much time thinking knife sharpening prefer a "polished edge" which is achieved by stropping the edge after shaping and sharpening with a stone. Stropping (sometimes called buffing) involves removing the scratches (and micro-serrations) left by the sharpening stone, resulting in a perfectly smooth edge. A polished edge is extremely sharp and relatively durable. The edge on a new razor blade is an example of a polished edge. I touch up the edges of my knives the first time I feel them slip cutting into a tomato. For knives I use every day that translates to about once a month.

If you are someone who wants to maintain a polished edge on your knives I would not recommend the Ultimate Edge (or any of the other diamond coated steels out there). For the other 99.5% of the population, this is a very useful tool to maintain your knives. With a few strokes, you can raise those serrations and have a ripping sharp knife. Do this every few uses or just before you start a task where a really sharp knife makes a difference.

One final thought for those few who have made it this far. By its nature, the Ultimate Edge will create a secondary bevel (or possibly a concave bevel depending on how consistent your are in maintaining the knife/steel angle). This secondary bevel will tend to increase over time eventually reaching the point where it will affect the knifes performance. When this happens, it is wise to have the knife professionally sharpened to reestablish the primary bevel. You will know you have reached this point when you have to hold the knife at an unreasonably steep angle to the steel in order to affect the edge and/or you find it takes a large number of strokes to retouch the edge.

I purchased this Diamond Sharpening Steel from Amazon and have used it for a couple of days. It really works superb and overall performance is above all expectations. It not only realigns the edge but sharpens it as well. I.e. it removes material (steel) in infinitesimal amount that accumulates on the surface of the tool as extremely fine dust. It takes only a few effortless strokes for simple edge realignment if the knife is sharp or few minutes of work if the knife is dull. But in any case, the result is amazing! Once in a while this Diamond Sharpening Steel should be put under running water for only a few seconds for cleaning and steel dust residue flushes with water. Maintenance is simple and easy.

So, whether you have cheap knives or expensive ones this tool is worth the money. The only issue I leave open is durability of this Diamond Sharpening Steel. Theoretically it should last forever but in reality it remains to be seen.

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I sharpen my knives every 4 or 5 uses and find that these sharpeners last about two years. They are the best you can use to get a very sharp edge, but they do wear out. Scrub with a brush and soap and you can extend life. I am ordering my third sharpener and also give them to relatives who are surprised how dull their knives were.

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I bought this sharpening steel a few years ago, and it worked great in the beginning. It left the knife edge re-shaped but a little rough, so I used a regular steel to remove the roughness. As time went by, I noticed that the diamond cutting power was reducing and now the middle section of the ultimate edge diamond sharpening steel has little or no diamonds left on it. It will not re-shape a knife edge anymore and barely smooths the edge as well as a good regular steel. I just ordered a new diamond steel from a different manufacturer (Wusthof). Another negative is the fact the knife edge particles that are removed clog the space in between the diamond particles and must be removed on a regular basis. There are some other designs that work better I believe.

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There is nothing in a kitchen more dangerous than a dull knife. I cooked for a living when I was younger and appreciate the need for a well maintained tool. I've had Henckels knives for over 20 years, kept them very sharp and rarely had to use a stone to do so and never a strop. My old steel wore out and I was excited about this one. With it, I have reduced sharp knives to my version of garbage the steel is simply too coarse. I don't require a "polished" edge but I do require sharp and this steel will not do the job.

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Paderno World Cuisine Grapefruit Knife, Stainless steel blade and handle, 9 1/2"

I bought two at the same time and they both work well. But this is the one i always pick up because i can just throw it in the dishwashe

Very sharp and fits typical grapefruit very well. The vertical lenght of the straight blade is just right for sectioning the grapefruit.

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I have wasted so much grapefruit in years past because a regular spoon could not remove all of the fruit. These spoons are awesome! It's so much easier to eat grapefruit.

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Reed & Barton Sea Tails 2 Piece Gift Set

I was happily surprised at the workmanship on this both the bowl and the spoon are beautiful worth the money.

The product itself is so beautiful. The spoon is well made and the bowl is lovely and very well made and has some heft to it. The underside of the bowl is not finished like the top so if you turn it upside down it has the edges exposed and not refined as you would expect in bowl this price. It is stainless steel made in china.

The reason for the one star is I purchased this as a gift and the recipient happened to be there when it arrived so I gave it to them and noticed that when the item was taken out of the packaging the box the bowl and the spoon are in was not sealed and the the plate was noticeably wiped down clean, it did not have that new sheen on it. I have enough experience with dishes to know when something has been used and washed, it was very cold when we received it ever wipe the mirror when its wet and when it dries you can see the streaks. Well the package came out of the cold and into the warm house it caused condensation and you can see the wipe marks and had not been wiped well in one edge and still had some residue of food.

The recipient was very gracious and loved the gift but we both new the truth of the matter without remark.

If this was a warehouse deal I would understand but this was specifically stated as NEW.

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The Photo of this item is not correct.. It should show only one box with the Fish Bowl and Whale Feeding Spoon. This is a 2 Pc set in One Box.. NOT in two seperate boxes as the photo shows.

Photo Is Incorrect !

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LEM Products #10 Stainless Steel Clamp-on Hand Grinder

Buyer beware this item does not have stainless steel blades or plates. The cutting knife had rust on it right out of the box and the plates are shipped in small baggies with plenty of oil covering them (stainless steel does not require packaging in oil). The appearance of the grinder itself is quite nice, much nicer than the typical cast-iron models that you normally see, but that's about where my positive experience stopped.

Second major issue with this item: I have a 1.5" thick counter top, and the clamp would not open wide enough to mount. If you remove the rubber feet (which, in my case were white slip-on feet unlike the black shown in the picture) and the cylindrical plastic piece that covers the bottom of the clamp, you might be able to mount it. I would say that this item would mount nicely to a counter with a thickness of 1.25". If you don't care about your counter finish, you can mount it on 1.5" but you will need to remove all of the rubber / plastic from the grinder that keeps your counter protected.

Third, and probably the biggest issue, is that the cutting knife, which needs to come into contact with the plates, does not ride on the plate smoothly. I don't know if this was due to the threads being off or the blade mount being machined incorrectly, but the bottom line is that the knife was not in constant contact with the plate (which is needed to get a good grind).

Put my husband right to work making sausage! He had a great time experimenting. No complaints with product; but, he discovered that if you are going to grind chicken, use the larger holed plate. Chicken was mush with the smaller holes!

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I read the reviews of other grinders and decided that his one was the most sturdy-no plastic parts or electric gizmos to fail.

It was easy to use and turned the roast into ground beef in record time and at a nice saving. Next time, I will make the coarser grind, but there will be lots of next times.

I got so tired of paying steak prices for decent ground beef, and those tubes of ground something scare me. Who knows where they came from.

I figured my price for lean ground beef at about $3.69 per pound. Knowing when and where it was ground, gives me the confidence to serve it medium rare if I wish.

This grinder is never going to break.

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Excellent grinder. It's just like the meat grinder my grandmother brought over from the the old country. She has had hers forever! It works just like it. Great buy and worth every penny. The grinder and plates are all stainless steel, very important. This grinder will out live me and can passed down through the generations.

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The blade has to be turned out to rub against the plate otherwise it won't cut the meat and you will have mush. I wish it had a larger opening thread on the auger like their bigger models have. It's still a nice machine.

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Chicago Cutlery Fusion 7-3/4-Inch Chef Knife, Sheath Packaging

Knife is sharp, sturdy, well made and performs just like the more expensive ones.

We are not professionals by any means, but still know quality. My wife and I love it and easy to clean. Plastic sheath is ok, but works well to protect fingers and other items when rummaging around in drawer.

The only thing I notice is since this is a large blade (height) knife it tends to grab when cutting potatoes. My wife doesn't agree, but perhaps I cut potatoes differently. Thin blades (height) work better for that.

Still a great knife all around.

Saw this knife in The Week judged against more expensive knifes, so decided to try it and it is everything they said, a great buy.

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I am by no means a chef. However, I consider myself a great cook. And this knife is worth it. It doesn't have a full tang (I believe) but the weight is excellent. It is not very balanced though. For the price it's a great buy.

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We are amazed! This knife is everything a knife should be. Good weight, cuts hard produce (beets, potatoes, etc) smoothly, as well as soft fruit and raw or cooked meat. And the price is very affordable! We plan to purchase another one in a different size.

Thank YOu.

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Great knife for the price, good for cutting and chopping veggies. stays sharp and is nicely balanced. Very comfortable handle. would recommend this knife to anyone.

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Cambridge Silversmiths Effie Mirror 45-Piece Flatware Set, 18/0 Stainless Steel

This flatware is solid, well finished and styled simply just what I wanted. It arrived quickly, was carefully packaged, so the transaction met or exceeded expectations.

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Kuhn Rikon Colori Art Chef's and Paring Knife, Red Polka Dot

I do a lot of juicing so wanted something for just this..they worked great but have not stayed sharp. I love the colors!

Got this for my wife for Christmas. She loves polka dots so knives with polka dots was a win. I ordered it and got it super fast. It matched the picture and description perfectly. My wife loves the knives!

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Camco 43753 RV Stoveaway Topper Cutting Board

I purchsed this for my camper and it's great. I removed our old stove cover, which was metal, and now we just use this. It looks very nice, functions well as a cutting board, and adds needed counter space. With the non-slip surface on the bottom of the board, it doesn't move a bit while we're traveling. I need to put some of that stuff on my two boys. It would make traveling much more enjoyable. Great product, great price.

This thing is exactly as advertised. Has a rubber non slip mat for the back. We leave it on the stove even when traveling. It doesn't go anywhere. The only problem is my wife won't let me cut on it because it looks too nice : )

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I just received the Stove Topper & Cutting Board so I can't yet comment on its use. But I'm happy b/c it fits over our RV's 3-burner stove perfectly. And bonus!....it came with a bonus flexible cutting mat. I love free extra stuff!!

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Works and looks great. I love being able to cover the stove with the usefulness of a cutting board, creating extra counter space. For those in dry climates, season wooden cutting boards with mineral oil.

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Be aware this is a regular cutting board, cut perfectly to size, has a drip guard, with a full sized piece of waffle-type, beige, non-slip rubber material on the bottom, and comes with a free thin plastic cutting mat that you can really use for cutting on. Our new wood board needed some light sanding and oil, and, it is so nice looking it will probably be only used for counter space, not for cutting on. It can be cut on but the free mat will be fine. It fits perfectly and has some weight to it and it does not move during travel on curvey or bumpy roads. Great price, fast ship, protected well, and it is a great counter space increaser, and silencer of the metal stove-top cover 'rattle', which we notice in a motor-home. You do not really need a folding metal stove top cover, and most RV's are short on kitchen counter space. This is the perfect solution with a bonus. I think they include the plastic cutting mat knowing the board will not be used. Get this if you have an RV with this sized stove-top. I do not know anything about the Silent Stove Top Cutting board, except the photos show no drip guard. This is less expensive and I cannot imagine anything working, or looking, better than this. Highly recommend! You do not install this. Simply remove the metal cover (quick and simple) and set this on the burner grate, and that's it. My sanding and oil is just what one should do to a nice piece of wood. Use mineral oil, or cutting board oil, on both sides and all edges and do not let the board dry-out or be subjected to very high or low temperatures. I added more counter space at the end of a counter by ordering two 8"x8" brown hinges and a very nice looking 3/4" teak cutting-board from Amazon. Fast 2-day ship and free return with Amazon Prime.

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10" Crust Buster Knife - Wusthof Gourmet

I have several serrated kitchen knives, however this one surpasses them all. I bought it because I have a bread machine and I started baking my own loaves. It is very difficult to get evenly cut slices without a knife like this. This is my "go to" knife for slicing bread and larger items like watermelon. I am looking forward to Thanksgiving to see how well it does on a 20+ lb turkey...

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Cambridge Riverwalk Sand 20-Piece Flatware Set, Service for 4

The Design is nice but the quality is not that good plus on top of this one of my two sets came with one piece in a different design and since I notice afterwards I couldn't return it , but if you want this for a college student is ok but not for a regular home use :/

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ChestnutPro-Cut

I love it when I find a kitchen tool that works so well. I like chestnuts, but don't like cutting them with a knife. Now it's so simple and fast with this cutter.

I have a chestnut orchard and a winery. During autumn I prepare hundreds of chestnuts for guests as chestnuts pair well with cabernet-style wines.

To cook chestnuts, I score(cut) them & microwave chestnuts on plate for about 1 1/2 minutes. THEN, I may roast them in a steel colander on grill for added flavor. I also will score and boil to remove shells, then blend with honey-nut creme cheese for a dip.

To score chestnuts, I've used: the 'Chestnutter' (not worth it), used the hybrid chestnut knife (slow), but most effectively used box cutters (but is a big SAFETY hazard).

I took a chance and in the mail today I got the 'Chestnut Pro-Cutter'. Works wonderfully and I can trust kitchen helpers with its safety. Great engineering hidden within a warm and natural wood handle. Thick blade, held in place by two expansion pins--so I can't imagine "bending" such a blade unless mistakingly trying to score dried-out "cured" chestnuts. So today I tried several platefuls of chestnuts (of various sizes) and cranked out the work fast and safely. Immediately ordered 2 more cutters for this coming fall's harvest!

I've always wanted to engineer such a cutter myself and had various designs drawn. But this kitchen item in its natural hardwood-tone not only looks good but works effectively and in my opinion is inexpensive. Happy chestnut-cooking everyone!

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It is very easy to use: Just position the nutter perpendicular over a chestnut and punch, a cut will be done. My palm got sore after 10 or so punches but it is still better than using knife to make cuts over the chestnuts. The major problem is that the blade of it could be bent and got stuck. I guessed it was because the nutter was not positioned at right angle when applied and the power of punches pushed the blade aside. Although one can ply the blade straight but I think this problem could be avoided if the blade is made of harder metal.

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After seeing the reviews of other chestnut cutters, it appeared this would be worth trying and must say the gamble paid off. A couple quick cuts with this device is safe and easy. Hope it holds up!

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This product works great. I searched for a cutter after I cut myself the old way a month ago. I had a delivery issue as USPS does not deliver to my building. I contacted the seller and they sent another cutter to my PO Box right after I notified them. The original shipment was returned to them in a few days. Great product and great customer service.

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Oster Tall Can Openers with Knife Sharpeners

It does everything it's supposed to do. It's well-balanced and works fine even with large cans. I like the auto-stop feature so I can start opening the can and it will be ready when I come back to it when I'm in a rush. The knife sharpener works well, too. Would buy it again.

My order was processed very quickly. I receivced my can opener in a timely manner. However, I am beyond disapointed in the quality. The opener wont take large cans and you have to force it to open the small ones. I dont have the time or patience at the end of the day to fight with this $29.74 dollar toy. Knife sharpener didnt work either. I have gone back to the old fashion hand crank can opener. It works for me and I know the job will get done...shoppers beware. See item below:

Oster 3151 Tall can opener and knife sharpener, white[[ASIN:B000981728 Oster 3151 Tall Can Opener and Knife Sharpener, White]

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This is a terrible and frustrating can opener. Somehow about half the time I inexplicably cannot get the can to engage properly. Maybe it has something to do with the can itself or maybe I have a bad unit. I don't see anything broken about it so I suspect just bad design.

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I purchased this item a few months ago and did not write a review at that time. I decided to write it now because it so infuriates me whenever I use it! Why? The noise level is terrible the cutting blade likes to catch the paper on each can which means the paper gets stuck & I have confetti the magnet is choosy: some tops it holds others it won't. I had not had an electric can-opener for years but back 3 decades ago when I did have one it worked beautifully. If I had kept all the paperwork I would have sent this one back. SO do remember to do that else you'll be stuck like I am.

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Can opener works fine, but I was disappointed in the knife sharpener. I thought it should work by having the sharpening wheel spin electrically.

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Twin Profection 6" Prep Knife

We purchased a whole set of the new Profection knives and have been very pleased with them. They feel very good in the hand and keep their edge really well. They do seem to stain easier than our older Henckel set, which I was a bit surprised by, but most of the marks come off fairly easily and as my husband keeps reminding me, 'they are knives..who cares!' They are very sharp, so be careful!

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Wenger Swibo 7-Inch Skinning Knife, Rigid Blade, Large Handle

the knife is very sharp, I work at a slaughter house and make over 6000 cuts a night, used it for the first time tonight, it says it is a skinning knife but it is a boning knife, so not really what i was expecting

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Zwilling J.A. Henckels Twin Pro S 8-Inch High Carbon Stainless-Steel Bread Knife

I may use my Chef's knife everyday, but I use this knife every other day--more often than one would think. This isn't just a bread knife, but a heavy-duty serious serrated utility knife, the best thing to cut super-thin tomato slices or anything with a skin, like sausage.

The triple rivet handles are classic and the construction is neigh-on flawless--I look forward to having my children (currently not even a gleam in my eye) inherit these in the same condition they're in now.

After purchasing three other Henckels Pro S Knives (non-serrated) and being satisfied with the quality, we purchased this bread knife assuming the expense would be worth it. BUYER BEWARE. We only used this knife on bread and pastry, always used a cutting board and hand washed it. But after only a couple months use, the serrations not only bent out of shape, but very small fissures, almost like cracks, appeared in the blade. The blade was so jagged the dishcloth would hook on the blade and it was putting little holes in my dishtowels. I packaged it back up in the original packaging and sent it to the Henckels customer relations department, assuming that this reputable company would stand behind the product. But five weeks later I received my knife in the mail with a message that simply said the knife needed professional sharpening. PLUS, they had thrown away the original packaging I had saved specifically in case I ever needed to send the knife in and make use of the warranty, and instead they sent the knife back to me in a cheap disposable plastic sleeve. The fissures in the blade were too deep for sharpening to get out without completely grinding it away. So I tried calling the Customer Relations department THREE times. All times I had to leave messages that were never returned. And beware, it is difficult to find a sharpening service that will sharpen a serrated knife. I could only find places I would have to mail it out to again that said they would try it. I finally took it to my local butcher shop who said they would try to sharpen it but couldn't guarantee I'd be happy with the finished product as the blade was in such beat up condition. By the time they filed out most of the nicks and cracks the tips of the serrations had been filed almost completely away. I was furious that the company hadn't stood behind this expensive knife, as faulty craftsmanship is the only explanation for the condition the knife was in after such a short amount of time. I will never purchase another Henckels knife again simply because the customer service was so terrible and it seems so unfair that I am stuck with this piece of junk knife. Complete waste of of money.

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Excellent ability to cut breads. Only drawback is that it's a bit too long for our knife block. Just double check on the length of your knife block if this concerns you.

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When I was washing the knife I noticed that the fine edge on the serrations had bent over to the non-scalloped side of the blade. I guess i found this a little irritating since i spent a fortune on this knife. It cuts bread fine, but i would not purchase again if i had the choice.

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They shouldn't call this a bread knife, they should call it the Everything knife. The ultra-sharp steel saws through just about everything...I use it as my carving knife for meats, and it has held up without any problems for more than two years so far.

The design is beautiful, the weight has a solid, heavy feeling, and you can wash them in the dishwasher. This is a classic design that will last for years and years.

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Scanpan Classic Cutlery 4-1/2-Inch Vegetable Knife

I bought this knife to use as a paring knife but the handle was too small for my large hands, which is why I only gave it four stars. Because of the handle fit, I decided to use the knife as a letter opener. Paper is very hard on an edge. After sharpening this knife it is one of the sharpest I own. The knife is made in China with German Steel. I have found the steel they use to be Great Steel.

I would recommend Scanpan knives for anyone who likes the style and has small to medium hands.

Trying to eat more fruits and vegies? This knife is near perfection! Ideally weighted,ergonmic,sharp,and just the right size for cutting vegetables and fruits. Does the job fast. I highly recommend Scanpan products.

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