Showing posts with label best chef knives. Show all posts
Showing posts with label best chef knives. Show all posts

Global G-2538 - 3 Piece Knife Set with Chef's, Vegetable and Paring Knife

Global G-2538 - 3 Piece Knife Set with Chef's, Vegetable and Paring KnifeWell first of all i just want to give you a heads up that when you order this you get the utility knife, not the vegetable knife which is picture. But over all the knife set is top-notch you can use then for just about anything. just what you would expect from global.

This is simply outstanding cutlery....and I've used several other leading brands. Delivery was smooth and the vendor was great to deal with. Great experience overall.

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Outstanding starter set. I'm impressed with the balance and sharpness. They feel like extensions of my hand; use is just about effortless. They also look very cool.

While I haven't drawn (my) blood, I have shaved a few fingernails.

Got my eye on a few more Globals to build my set.

Read Best Reviews of Global G-2538 - 3 Piece Knife Set with Chef's, Vegetable and Paring Knife Here

Chef-Master Professional Knife Sharpener

Chef-Master Professional Knife SharpenerHave been using the Chef master for over a year. Use this Sharpener on a boat for the Filet's Knifes as well for home use and it works great keeping all the knife's Razor Sharp.

This little gizmo is awesome... it takes no effort to get my knives sharp again. Just be careful, because they will be razor sharp!

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It was exactly what the Casino Grocery needed and the price was very much appreciated. We have ordered other items and are very satisfied with products and especially the low prices.

People should check out Amazon.com whenever looking for a great price.

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Really good sharpener -doest its job perfectly well. Very easy to use and the plastic covered handle protects the hands from the blade which gets very very sharp from just a couple of slides of this sharpener.

Money well spent.

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I had bought this for us to use at the fire house over a year ago at another location in our city. Regardless, this has been great. It has held up to multible uses at least two times a week. Once we got them sharp after we got our sharpener, we touch up the blades once in a while with just a few passes. Lot better and easier than getting out the electric sharpener we have. We have all enjoyed our sharp knives.

Chroma Type 7-Piece Knife Set with Block

Chroma Type 7-Piece Knife Set with BlockLet me start by saying I was so excited to get these knives when I ordered them from Amazon. I had previously ordered the Chroma 301 Chinese Cleaver separately and I love it. So when Fed-Ex delivered this I tore open the box and visions of the gourmet meal I would be preparing that evening using these knives flashed through my head. As I lifted the box up into my lap to open the cardboard flap I head what sounded like 7 Chroma knives tossed into a spinning clothes dryer might sound like (Well... not quite that bad). To my dismay, I discovered all the knives were located in one small cardboard box. They were loose and each was individually protected by a thin bag and a thin cardboard sheath. Each knife also had a hard plastic knife tip protector but 5 of the seven had fallen off and their tips were free and exposed. In addition, two of the knives had lost their bags and cardboard sheath completely and looked like they had been rubbing together for an extended amount of time. They were scratched and the handle edges were rough. Upon closer inspection two other knives had rough scratched handle edges.

Now I know why they say don't buy your knives in a block set. The individual Chinese cleaver I ordered came in perfect condition in a beautiful black padded custom presentation box. It seems that all Chroma individual knives receive this nice extra touch. For the amount of money these knives cost in a block set they should arrive in pristine condition especially since the whole point of these knives is to display their sleek smooth stainless look.

One last note, another reviewer claimed that these knives are made in China. I searched high and low and found no conformation of this. The box does not state where they were made. The Chroma website conveniently says "Our knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel." It also says, "The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master." If they were made in Japan like Shun or Global knives, I think they would say it. Judging from the quality of the block set I am thinking they may be made in China then finished and sharpened by a Japanese master.

Let's hope they fix the packaging in the near future, these knives really feel great in my hand and I hope to have a complete undamaged set soon. Thank you Amazon for having such a fair and responsible return policy.

These knives, and the block, are gorgeous and a joy to use. I'm more of a designer than a cook, but these beauties get compliments from my designer and foodie guests alike.

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Zelco Mangia 3 Piece Set

Zelco Mangia 3 Piece SetI had the original Zelco Mangia from years ago, and while the new one is a touch lighter in weight (thinner gauge metal), there is no difference in quality or construction. In fact, I prefer the lighter weight for traveling :) It feels less industrial and a little more sophisticated and modern.

I have used this picnicing, traveling, at work and have a few in my car for impromptu picnics. There is always a set in my travel bag.

The only issue I have with the new Mangia is that the inside edge of the hollow knife handle is sometimes sharp and unfinished. Be careful!

What it is and how it's put together:

If you haven't already, click on the detailed product photo above:

* The knife blade is just under 3", actual serrated cutting area is just under 2.5". The 1/2" remaining is the end that is next to the handle and is flat and blunt to prevent accidentally cutting yourself while opening and closing the utensil.

* The handle is a hollow square tube with the knife welded solidly inside at an angle. This divides the square tube into 2 equally sized triangles.

* The fork and the spoon are wrought from a solid sheet of stainless. The handles are bent inwards and form a shallow "V"

* The V-shaped handles of the fork and spoon slide into each of the triangles formed by the welded knife.

* The knife is only welded halfway inside the handle. The bottom half contains one large pinch-spring that holds the spoon and fork in place when inserted.

* Because 1 large spring holds both the fork and the spoon in place, the first utensil out and the last utensil in are the hardest and this most likely when accidents happen.

How to safely remove and insert the fork and spoon from the knife:

Removing:

1) Spoon side facing you.

2) Hold the Mangia in your hand thumbs on the spoon, where the bowl becomes the spoon-handle. Push your thumbs firmly and gently forward (making sure your right thumb is on the spoon and away from the serrated edge of the knife) until the tip of the spoon slides over the tip of the knife.

3) Continue sliding or flip the Mangia over (fork side up) and grasp the widest part of the spoon and pull it out and away (in the direction AWAY from the serrated edge of the knife).

4) Flip Mangia over again (fork side down), and repeat step 3) with the fork. Again, out and AWAY from the serrated edge.

Putting the Mangia back together:

1) Holding fork at widest point by the tines, insert into knife handle.

2) Push all the way down until the end of the fork touches the spring at the bottom.

3) Insert the handle of the spoon.

4) Using a firm surface like a table or countertop, push the spoon into the Mangia as far as it will go.

5) Hold the spoon at the widest part and gently and firmly push it in the rest of the way into the Mangia so that it touches the spring at the bottom.

How to get the cover on:

* The blunt end of the blade sticks out beyond the handle by a bit. This has to fit inside the cover.

* Make sure the fork and the spoon are fully inserted and touch the bottom end of the spring in the knife handle.

* The Mangia fits together the way it first came in the box: Serrated edge facing left, fork above and spoon below.

Additional notes:

* The hollow tube the knife has for a handle is actually much more comfortable than it looks. It adds weight and balance.

* The Mangia is heavier and sturdier than many cheap utensils out there. These are not flimsy utensils and are not easily bent.

* The serrated edge is very sharp and strong.

* The brushed finish on the inside lower 1" of the fork and spoon will get marked by the spring mechanism over time.

* Do not leave the knife soaking in the sink. The spring might rust because it is made of a different quality metal.

* The Mangia comes packed in a box that can be easily wrapped for gift giving. (See added photo)

I like these and bought four total different colored caps. Some seem to be from a different production design because the caps secure themselves differently. I love usig these for packed lunches as they stay together and travel well. Woudl be five stars except that sometimes certain spoons or forks can get stuck in the knife part, I think this is from different production runs or something Most of the time they all fit together well and come apart easily to use. But when they stick you have to use force the spoon and fork help sheild you form the knife edge, but if you grab the spoon and fork with your thumb right behond the spoons bowl and have to yank them apart it can slip and cut you, like it did to me. Maybe I should have just gotten all with the same color cap cover so they would all be consistant

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I only bought this set in order to have covered silverware to keep in my desk at work. The case does not stay closed or fit properly. Even when I remove the silverware entirely, I cannot get it to close, let alone stay closed.

Other than that, the silverware itself is sturdy and fits together well. If you do not need a case to cover the part that goes in your mouth, I would recommend this set. If you plan on traveling with it or keeping in a drawer and want the case for sanity reasons, don't bother.

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When both Form and Function come together like this, the result is magic. You could set a table with these, they're so clever. Or you could take them on safari. The design is both elegant and practical. You'll be happy you own one even if you seldom use it. As travel flatware goes, it's a brilliant work of art.

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We took Mangia tool sets to China, where knives and forks are not always available. The knife, fork and spoon pack neatly into the plastic cover, and a set is not too heavy to carry around. The cover could be a tad larger it is a snug fit, and the cover on one of our sets cracked when snapped shut when the implements were not quite nested together perfectly. The cover was handy following a meal, when the cover could be snapped over the implements and the food residue was prevented from making a mess inside a pocket or purse.

Farberware 7Pc Pro Fine Edge Set

Farberware 7Pc Pro Fine Edge SetI just received my Farberware knives and couldn't be more pleased. They were exactly as described and sooooo sharp. Great value for the price.

This set has poor quality. Can I bare cut an orange in have. Don't waste your money on this knife set. I had to find out the hard way and lost money for it too.

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Rialto Translucent Red Corkscrew

Rialto Translucent Red CorkscrewI was skeptical of this device because I'm so jaded by marketing hype. This product, however, is just great. The screw is teflon coated, which makes it noticeably easier to screw into the cork. It also makes it easier to remove the cork from the screw.

It also has a so-called two-stage hook (I have no if there's a proper name for the thing that hooks onto the lip of the bottle). If you use the shorter one first, it doubles the leverage, making it much easier to start pulling the cork. At around the halfway point, you can switch to the longer hook and finish the process.

Even the foil cutter is well-designed. It has a sharp serrated edge that makes cutting through the foil very easy. In contrast, I've used the straight edged kind and found them to be very difficult to use.

I've seen and used other two-stage corkscrews, but this one works well, doesn't slip and has a very solid feel. It's hand-friendly, meaning that there are no pressure points that make opening the bottle uncomfortable.

If there's any negative, its the price, which is a couple of dollars high as corkscrews go. However, I gladly paid for two more to give to my (grown) kids.

Update: When I said that this corkscrew was a couple of dollars high, I hadn't checked recent prices. Apparently, the price is now about two dollars less than I paid for it a few weeks ago. (I paid $10+ and it's now $8+). Rats!

Not too shabby of a wine key. It's not as good as I expected since I have used others that were more to my liking, but it's pretty nice for the price. Only thing that I didn't really like was that the foil cutter was a little too big and huge serrations.

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Chef's Choice M410 Crystal Crafter

Chef's Choice M410 Crystal CrafterI have looked for some time for a tool or sandpaper to smooth chips in china, and was delighted to see this demonstrated on television. I searched via Amazon and found exactly what I wanted. The product was delivered in a timely manner, the seller was attentive and the item is just as advertised. Thanks.

This product arrived in a timely manner and it works very well. It's convenient and easy to use. Everyone should have it for nicks that can quickly be taken care of.

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OK so it is not the same as polishing a surface but it really works amazingly enough. I have a huge crystal bowl I am glad it is not expensive but it is pretty and useful. Recently I had some work done around my apartment and the person who did it put an unsightly chip that would certainly cut a person. I filed it smooth and since it is only about a half inch wide on a 14 inch bowl it barely shows. And this way the bowl still looks pretty. I keep fruit it and sometimes dry flowers. No one knows but me even though I've pointed it out.

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My money was very well spent when I bought this. It's saved several glasses and mugs, and I'm sure I'll be able to rescue many more items in the future. Just be sure to use it very carefully. Anywhere that the wand accidentally touches will be scuffed! Also don't expect to have a polished finish; it will be a matt finish.

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I put a bad chip on the edge of the glass lid to one of my favorite casserole dishes. This diamond file took the cutting edge off it in just a few strokes. I'm so glad I took a chance and bought this tool.

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Tramontina Cooks Knife 8

Tramontina Cooks Knife 8This is the 2nd time I've purchased this exact knife. The first lasted 15 years. Great serrated edge that never needs sharpening. Great knife to use for nearly every occasion short of chopping actual bone.

Great knife, the best one in my knife drawer.Very sharp and never needs to be sharpened.Well worth the 10 bucks.

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Wusthof Gourmet 10-Piece Knife Block Set

Wusthof Gourmet 10-Piece Knife Block SetAfter purchasing this item, I realized there are different varieties of Wüsthof knives. The "Classic" and "Grand Prix" are made from forged steel, where as the "Gourmet" series is stamped from a sheet of steel. They look more cheaply made and while I'm sure they are good knives, it's worth your money to have one amazing knife, as opposed to 10 good knives. Thankfully the seller was great about accepting my return. Also of note: the shears were left out of the shipment, likely just a fluke, but make sure you count the pieces when your package arrives! Also, the knives arrived in a 17-slot block, not the 9-slot block mentioned in the description.

I was surprised at the quality of these knives for the price. I was not prepared to spend a rediculous amount of money on a knife set with a blade for every plausible occasion. This set has the perfect number of knives and each one feels natural in the hand.

Although this set comes with a sharpener, I recommend getting the Wüsthof 2904 Knife-Life knife and scissor sharpener. You will not need to sharpen these knives much, but that sharpener will make your life much easier and will renew every single pair of scissors in your house.

I also recommend, as others have, to never place these knives in the dishwasher. Also be sure to washt hem by hand and thoroughly dry them immediately after use. This will drastically increase their longevity.

If you purchase these, and I propose you do so, then get a travel roll bag for knives. This is because you will want to take them to friends' and family's homes to "show them off"!

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We just got these knives for our wedding and were so excited to be the proud new owners of a set of Wusthof knives. What a disappointment we had when we pulled them from the box. These sheet-metal knives look like they'd snap at the very sight of a raw carrot. These knives bent easily, looked cheap and were immediately returned to their box. We plan to stick with Wusthof, but are going to return these and pay the extra for a good set of Classics or Culinars.

It's understandable that Wusthof (or any company) wants to provide products for entry-level buyers, and apparently this was the only way to reach this price point. But, after seeing these and reading a couple of reviews, it seems a waste of very good money for knives that don't look like they'll make it through the holidays, muchless years to come.

Save your money and invest in their forged steel!

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My wife is the gourmet. She says these knives are superb. She also liked the particular variety of knives in this set. Too often, preselected sets have knives that simply aren't very useful for the home kitchen. This one makes a good starter set. We like to give knives as wedding gifts (for couples who like to cook) and this makes an excellent choice.

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Have not used all of the knives yet, but the paring knives and the chef are both great. They are sharp and have a good feel to the hand. The only drawback I see so far is that the chef's knife could have a little more weight to it for hand control/feel when chopping food such as carrots, radishes, etc.

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Redi Edge Sharpeners Pocket Sharpener, Credit Card Size

Redi Edge Sharpeners Pocket Sharpener, Credit Card SizeI love this sharpener. Have purchased many of them. This bunch was purchased to give to my buddies on our fishing trip to Alaska this summer. The sharpener also has the capability to sharpen fish hooks. In my searching Amazon had the best price.

Wusthof Classic 10-Inch Wide Cook's Knife

Wusthof Classic 10-Inch Wide Cook's KnifeThis is a great knife, which I happen to think is well balanced and offers a lot of stability.

It is however a very large knife which some might find unwieldy or too heavy. It is significantly bigger than the standard Classic 10" chef's knife.

More importantly, because of the knifes height (width), the blade itself is very wide and would not fit in any standard knife block I could find. In the end I bought the super knife block from Williams-Sonoma and took a router to widen the cleaver slot.

I must say this is one fantastic knife. It is the knife I usually use when prepping a meal (sandwiches don't count). When I purchase a knife, I always personally sharpen it, so I can't really speak for the factory edge, but it accepts and holds an edge wonderfully. Having the extra wide knife (along with added heft) has more of a curve to it allowing for an easy chopping motion. I have purchased Henckel Pro S in the past and, after noticing a couple of flaws that passed their QC in my expensive knives, I will never purchase one without personally inspecting it first. Wusthof has much better QC so I have no problem ordering them through the mail.

FYI-This knife needs a large cutting board and a serious knife block to hold it. I personally use the Wusthof 25-slot "mega" block and it fits in all three of the top chef knife positions. Overall this knive is an investment, but you will love it!

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Don't let the size or price intimidate you, this is a great knife for the kitchen. I'd been using an 8-inch chef's knife for years because that's what came in a set. But it left a lot to be desired for chopping up even medium size quantities of food. This 10-inch Wusthof has been one of the best upgrades for our kitchen.

The handle feels just right and the balance is superb. The shape of the blade is perfect for a rocking motion that lets you quickly chop and mince. Of course the quality of the steel is legendary so this knife holds an edge and will last. Considering how frequently this knife gets used in the kitchen, it's a great investment.

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The right chef's knife for you is a matter of personal preference, and with knives first impressions are not always lasting. You may be tempted to choose a lighter sleeker model. The size and heft of this knife may be a bit off putting at first. But if you are committed to using correct technique, you will soon fall in love with this blade for those very same reasons. While a cook might reach for this knife out of habit for any number of chores including those for which it was not designed, most often it will be used to chop stuff. This is the original food processor.

With your fingers curled away from the blade the knuckles of your holding hand confidently ride the wide flat surface of this blade. Meanwhile the knuckles of your knife hand are well clear of the cutting board. For greater comfort, I have ever so slightly relieved the edges of the bolster, but I have never owned a knife (with a bolster) that didn't benefit from the same treatment. The blade's ample mass keeps it steadily on line without a hint of flex or wobbles. Because the knife adds its own heft to the down stroke, you will not have to push down into it with the same forces you would need on another knife. This makes it safer. At 58C on the Rockwell scale, the chrome moly steel in this blade is an excellent hardness to take an edge keen enough to shave with and strong enough to chop wood. Also, it doesn't turn colors like older Soligen steel knives.

When the chopping is done, a cook always faces the same annoying choice, slide the pile up on the face of the blade to transfer it to the bowl or pan or reach for a dough blade. Little pile, use the knife, big pile reaches for the dough blade. While this knife does not solve that problem as well as a Chinese cleaver, it does give you just enough more surface that frequently you are pleasantly aware that you just beat the odds. This blade is guaranteed for life. When the terms of that agreement run out, you will still be glad you chose this knife.

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I think this knife doesn't actually cut the food, so much as it intimidates it. The food looks up, sees this massive, wickedly sharp blade approaching, and leaps out of the way at the last possible moment. That's my best guess as to how this knife cuts so effortlessly.

Or I guess it could be the fact that blade takes and holds an edge like a dream, allowing the significant weight of this very large knife to just drop the blade through whatever you happen to put under it. Whatever. The bottom line is you don't have to exert any effort to cut you basically just steer, and the knife does all the work. Which is exactly as it should be.

I've had this knife for about 6 months, and use it almost daily, primarily for cutting up fruits such as pineapple, watermelon, large papayas, peaches, etc. Cutting the rind off a pineapple does require a tiny bit of effort, but otherwise, even a good size watermelon cleaves itself out of the way when it sees this beastie coming.

The wide blade is great for transferring food from the cutting board. Plus it adds that much extra weight, allowing the knife to do that much more of the work for you. I also find the width makes it easier to keep the blade against the fingers of my guiding hand, which makes me feel safer/more confident.

The length enables you to cut through small watermelons, large papayas and personal size pizzas with just one stroke. Sweet! The length also means that much more curve, meaning you can cut more and larger items without lifting the tip off the board. Also sweet!

If had one tiny complaint, it's that the length means the tip of the knife is quite far from your hand, so delicate strokes with the tip, e.g. to cut a blemish out of a piece of fruit, are a little awkward. I've gotten used to it, but it's taken some practice. However, since a 10" wide body knife isn't primarily designed for delicate tip work, I certainly won't deduct for that.

I have a Furi TechEdge Pro Knife Sharpening System. It's a great system, which I love to use. But I've only had to hone this knife's edge 2 or maybe 3 times in 6 months of almost daily use. Granted, I'm only cutting fruits and vegetables on a good quality bamboo cutting board. Still, that's pretty good edge-holding.

You really shouldn't buy a knife of this size, or in this price range, without at least holding it. How a particular knife will feel in your hand is unpredictable, particularly one this large and weighty. But I already knew I liked the Wüsthof Classic line, so I took a chance and bought this from Amazon without ever holding it. And I'm very glad I have it. I love this knife!

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Cambridge Clarity Sand 30-Piece Flatware Set, Service for 6

Cambridge Clarity Sand 30-Piece Flatware Set, Service for 6We needed flatware pronto and seeing walmart online prices worried about prices for a decent set. So we (I) decided to get them from Amazon. I read a lot of positive reviews. They arrived quickly enough and we put them to use. We figured set for 6 would be sufficient. However, the steel work is not top notch, as the spoons especially had sharp, chipped edges. A friend later gave us two Oneida sets for 4, we took one back to the store (Walmart), and I personally much prefer the Oneidas for their heavier weight and lack of chips. I also don't think that 6 would be enough for a small dinner party; eight or ten would be better. If you must, you must, but I'd recommend paying a little more if possible for what I've perceived so far as higher quality.

I didn't review these when I first got them, because I didn't know how their longevity would fare. It's been over a year now and they look as new as the day we bought them.

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Chroma 4-Piece Steak Knives

Chroma 4-Piece Steak KnivesFirst I was very surprised, when I first time have seen the steak knives in a three star michelin restaurant in Alsace in France. They have no serration. They were extremely sharp. So I asked the chef, Mr. Westermann, why they are like this. And he explainded. They have no serration, so you can easy resharpen them by yourself. This way you always have the sharpest steak knife. If you resharpen them ;-)

I do it very easy frequently with a stone.

Everybody loves my new staek knives!

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox HandleI'm a meat cutter for a large chain store on the east coast. Short and to the point, these knives hold a good edge and my Master Butcher swears by them, he handed some down to me and I understand why.

All knives require maintenance, make sure you learn how to actually sharpen a knife, keep your knife steeled and make sure to care for your steel too. I use emery 120 grit on my steel. Works like a charm.

I use this beast to break down large pieces of hog-sides for bacon. Excellent knife, and sharp. Look in any place that does some butchering and you will see this bad boy laying somewhere around a counter.

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My husband loves this knife. He said it cuts fabulously however because of it's odd shape, it is hard to store. If it came with its own storage sleeve, it would be perfect.

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I haven't got a chance to use it yet. It is very sharp and sturdy. Needs to be careful when using it.

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Exactly as described!!!! As you read the product info, you always wonder if products like this are what they describe them as. This one is.

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Gourmet Basics by Mikasa Chelsea Frost 20-Piece Flatware Set

Gourmet Basics by Mikasa Chelsea Frost 20-Piece Flatware SetIt is just what I was looking for. Perfect. I had a set for six and now I can have my whole family over for a meal.

Thank you.

I bought these utensils for my brother and his family. My brother, sister-in-law and my niece were delighted. No more plastic forks and spoons for them.

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Joseph Joseph 5.5-Inch Elevate Santoku Knife with Integrated Knife Rest and Storage Sheath

Joseph Joseph 5.5-Inch Elevate Santoku Knife with Integrated Knife Rest and Storage SheathI was hesitant about buying this knife because the reviews really weren't that great, but I decided to go for it. This is actually my favorite knife in the kitchen now, and I honestly use it every day, multiple meals, and I chop and slice everything with it. It has dulled a tiny bit---but SERIOUSLY I have used it a lot. It is still sharp enough to slice right through my finger nail without any effort, and I don't have wimpy thin finger nails either---so make sure you watch your fingers when using this knife--I have had a few close calls. I am going to purchase more knives from this line.

Tupperware 12" Pie Taker Cupcake Holder Round with Red Seal

Tupperware 12' Pie Taker Cupcake Holder Round with Red SealIt is not very deep so if you try to use it for cupcakes you will mess up the frosting.

I am an amateur telescope maker, and that means I 'make' telescope mirrors, and might also make telescope lens. The Tupperware 12" round holder with sealing lid is perfect for storing and transporting telescope mirrors and lens, which are still being worked on, or completed but not yet mounted in the telescope. I am currently working on my 10" mirror (long term project), and the mirror is now stored safely in another 12" round with lid. The two I bought were gifts . I gave one to my wife to replace the old one I'm using for the 10" mirror. The second one is also a gift to another amateur telescope maker who runs the Mirror Workshop I attend.

The only difficulty we have is that larger diameter rounds are not available. Mirror diameters increase in size. For example, 12.5", 16", 20", and other larger and intermediate sizes. The Tupperware design in strong, plastic, seals very tight, and will not accidentally open. It is perfect. Except there are no larger diameters, like 14", 18" , 24" etc.

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I used this to deliver my pies to a family gathering. Not only did it bring back memories of the one from childhood, but my pies didn't get harmed with my daughters driving. :0)

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Zwilling J.A. Henckels Pro S Stainless-Steel 10-Piece Knife Set with Block

Zwilling J.A. Henckels Pro S Stainless-Steel 10-Piece Knife Set with BlockMy first set of Zwilling Henckels knives and I can't believe how much better they are than the Henckels International (which I had been happy with). Well worth the money.

I've wanted a set of the Henckels Pro knives for years, and finally made the investment. This is one of the best sets (variety) I've seen, and the better price. Quality is outstanding, as you'd expect. All I'll need to add for my needs will be their cleaver. Can't go wrong with a quality set of knives, though I wish they'd offer a better quality sharpener (I don't mean the steel that comes with the set-not everyone can be good with these).

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The knives in this set are exactly what I expected. However, the description of the product states hardwood block has steak slots. The block I received did not have steak slots, but did look like the picture.

Read Best Reviews of Zwilling J.A. Henckels Pro S Stainless-Steel 10-Piece Knife Set with Block Here

My wife enjoys watching the cooking shows and trying out new things in the kitchen but our previous knife sets were all garbage at a third or less the price of these. Amazon as usual had the best price on this item even though these high end knife sets are WAY overpriced in my opinion.

As far as the quality, I've never seen or used better. They are sharp out of the box and you can feel the difference in these and your standard knifes. There is a reason you see these used by professional chefs once you bite the bullet and incur the initial cost you will be glad you made the switch from the "disposable" big box store sets.

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2 of the new knives have flaws in workmanship.

One knife has a flaw in the SS Blade "quit noticeable"

and the other flaw is only half of one blade was polished at the top section of the handle.

MY first thought is these knifes are rejects and therefore they are sold cheaper.

Rob Russell

rhoby@yahoo.com

Giò Ponti flatware, 5 piece place set

Giò Ponti flatware, 5 piece place setThis stuff is fabulous looking, substantial, and it holds up really well.

I love it! I've owned it for 6 years, heavy use, and it still is beautiful.

I just bought it for my daughter!

Fiesta Cobalt 6-Piece Steak Knife with In-Draw Tray

Fiesta Cobalt 6-Piece Steak Knife with In-Draw TrayExceptionally sharp, exact cutting, easy to hold in smaller-size hands, looks great next to Pottery or any expensive dinnerware and won't hurt your serving plates. Beautiful, lightweight, perfect heft and cuts precisely...what more do you want in a dinner knife? Will order more, and in more colors. Thank you for carrying. Cat Hayden

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