I have to say I am very pleasantly supprised by this peeler. I have owned very expensive peelers and this one puts them to shame. I am now looking for one that is in the same shape of my metal peelers.
Showing posts with label best ceramic knife. Show all posts
Showing posts with label best ceramic knife. Show all posts
Malibu Collection Peeler with 5-Inch Blue Color ABS Handle
I have to say I am very pleasantly supprised by this peeler. I have owned very expensive peelers and this one puts them to shame. I am now looking for one that is in the same shape of my metal peelers.
Chicago Cutlery Landmark 12-Piece Knife Set with Block
Like another reviewer, I was swayed by the recommendations of CR. Unlike several of the other reviewers, I have not yet experienced the problems encountered by them. So far, no rust spots, but I hand wash & dry immediately after use. When the set arrived the block, while not exceptional, was undamaged, and again, so far, the guides have not come loose. Perhaps customer complaints have led to a resolution to this problem?Having never had a "real" set of knives to compare these to makes a ranking difficult. However, I am satisfied for the return on the money I spent. On a further, note, my daughter, who is in culinary school, stated that these knives are a little on the lightweight side, but the balance (feel) appears good, and that they cut very well.
UPDATE: I've had this set a year now. So far no problems and I am very satisfied with my purchase. I've had no rust: I DON'T put 'em in the dishwasher; I hand wash & dry immediately. I still hold to my initial assessment: This set is a good, not great, value for the money.
For $100+ I was surpised that they were Chinese made. The block is ok not up to German, American or Japanese/Korean standards (slight imperfections). The knives are well designed and with proper care sharp and very good to work with.
I would have preferred American Made (Chicago cutlery used to be 100% American Made) but that would probably have been 3-5x the price.
Overall I am happy with the knives and will tolerate the imperfect block with it.
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They were great, until I washed them. Now they have little brown spots all over them. It looks like rust to me. Since you kind of need to wash your knives now and again, I would say to avoid these. Unless you're looking for a good, rusty knife, then they're the tops.Read Best Reviews of Chicago Cutlery Landmark 12-Piece Knife Set with Block Here
After revewing knife sets and checking CR recommendations I decided to purchase this set. CR said that Chicago cutlery was the way to go if you do not want to spend a small fortune on knifes that were still of decent quality.This is the first time I buy something that did not have a review and the first time I write a review because I was so upset with the quality. The knife are not sharp, and they rust and the block is cumbersome and the inserts that hold the knifes come out it was actually missing one when it arrived.
I hastened to open it and set it up before I noticed, otherwise, if I still had the box, I would have returned it.
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This knife set for a new product, is very diappointing. I'm returning mine. Out of the box it looked cheap. I agree with other reviewer that the little plastic inserts on the block don't stay in. You have to peal if off the knife everytime you pull a knife out, to put it back on the block-CC needs to try some glue to hold them in. CC makes much nicer sets for less money-this would be a hassle to use to use and why pay more a poorer set?Save 74% Off
Bodum Bistro Ceramic 9 cm 3-1/2-Inch Fresh Cheese Knife
This Bodum Bistro Creamic knife is for fresh soft cheese like Cream Cheese, Feta, Roquefort. It will not stand up to hard cheeses like Gouda. It does the job it was made for very well, and as a benefit it doesn't pass on any metalic flavors to the cheese. I love mine!
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Hampton Forge Silversmiths Newport Mirror 6-Piece Spreader
This is a very nice spreader set. It will work with lots of spreading food and appetizers such as cheeses, prepared spreads, humus, pates. Additionally, they are very distinguished-looking and will really complement your table.
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Spode Christmas Tree 20-Piece Flatware Set
This flatware has substance and is just beautiful. The handles are all etched with Christmas trees and each piece has a delightful little sprig of mistletoe on the bowl/tine area. I bought this box to round out my set to "servings for 12" and so enjoyed using it this Christmas season.
Norton 40433 Crystolon 1/2-by-10-Inch Sharpening Steel Rod with Black Rubber Handle
- 280-grit for sharpening and maintaining cutting edges
- Silicon carbide rod enables this tool to create a sharper edge than ordinary sharpening steels
- Suitable for hand sharpening of knives and other tools
- Black plastic handle with rubber insets for firm grip
- Fits into knife block or hangs by handle for convenient use
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This sharpening steel was by far the lowest quality product I have ever ordered. The rod was not even round, as there were dimples along the body where apparently the grinding process to get it round never even touched. This produced a very uneven surface that was at one point fine, then coarse, then fine again which would play hob with any knife edge.... not to mention the changing of angles as the knife moved down the rod. Nor was the rod straight. It looked as if the rod was warped in the manufacturing process. It's too bad because this sharpening rod is a great idea that could have worked very well, but the quality and manufacturing process was the worst I've seen to date and the rod I received was totally unusable. A sad reflection on how cheap this coutry has become.However, Amazon was very helpful and polite, and made arrangements for a return and complete refund.for who likes cooking with knifes they are cutting well this tools is probably the best balance between quality and cost
very efficient , simple could be used with water or dry ...
Twin Four Star 2.75" Parer
We have the rest of the set of these knives they're the real deal, although don't loose them (as we did) as replacing the individual knives is expensive. The rest of the ones in the set have held up very well under daily use and infrequent maintenance or sharpening. We don't put them in the dishwasher (duh) and they hold their edge very well. Worth the money.
Farberware Pro Forged 7-Inch Santoku with Clear Sheath
I was hoping this would replace my $13 Kitchen Aid chef's knife. This knife is poorly made and dull as can be. I'm going to wait until I can purchase a high quality sontoku knife I suggest you do the same, reader.
My two complaints are these: First, the blade is too thick so maintaining sharpness is difficult, and the blade has to be held at a very slight angle for fine slicing. Second, the handle, thought comfortable, is of plastic, which lends a cheapness to this knife.
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Zwilling J.A. Henckels Twin Signature 6-Inch Utility/Sandwich Knife
Excellent product. Very sharp and elegant looking. We have made good use with this knife and we are very happy with this purchase!
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Always look for the double-man symbol when buying Henckels knives, in my opinion. I believe this signifies manufacturing in Germany as opposed to the single-man made in Spain. Excellent blades, hand grips, and overall durability.Read Best Reviews of Zwilling J.A. Henckels Twin Signature 6-Inch Utility/Sandwich Knife Here
Henckels Twin Signature is absolutely the best knife I have used. Very sharp... so be careful when you use it!Want Zwilling J.A. Henckels Twin Signature 6-Inch Utility/Sandwich Knife Discount?
I originally bought the 11-piece Twin Signature set iwth the four steak knives. this utility knife does not come in that set, but there's plenty of slots open for additions. I purchased this knife a couple of weeks ago when seeing the knife in my son's Twin Signature set I got him for Christmas. It has become my favorite and most useful knife of all. It makes me think of the 8" chef's knife made into a 6" knife. It's great for trimming the fat off a tri-tip roast and is easier to handle than the 8" chef's knife while doing this task. It's perfect for slicing vegetables or fruit or anything else (except bread). As it is a Twin Signature, it's a sharp, quality knife, and extremely useful to boot.Save 22% Off
Wusthof Classic 10-Inch Wide Cook's Knife
This is a great knife, which I happen to think is well balanced and offers a lot of stability.It is however a very large knife which some might find unwieldy or too heavy. It is significantly bigger than the standard Classic 10" chef's knife.
More importantly, because of the knifes height (width), the blade itself is very wide and would not fit in any standard knife block I could find. In the end I bought the super knife block from Williams-Sonoma and took a router to widen the cleaver slot.
FYI-This knife needs a large cutting board and a serious knife block to hold it. I personally use the Wusthof 25-slot "mega" block and it fits in all three of the top chef knife positions. Overall this knive is an investment, but you will love it!
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Don't let the size or price intimidate you, this is a great knife for the kitchen. I'd been using an 8-inch chef's knife for years because that's what came in a set. But it left a lot to be desired for chopping up even medium size quantities of food. This 10-inch Wusthof has been one of the best upgrades for our kitchen.The handle feels just right and the balance is superb. The shape of the blade is perfect for a rocking motion that lets you quickly chop and mince. Of course the quality of the steel is legendary so this knife holds an edge and will last. Considering how frequently this knife gets used in the kitchen, it's a great investment.
Read Best Reviews of Wusthof Classic 10-Inch Wide Cook's Knife Here
The right chef's knife for you is a matter of personal preference, and with knives first impressions are not always lasting. You may be tempted to choose a lighter sleeker model. The size and heft of this knife may be a bit off putting at first. But if you are committed to using correct technique, you will soon fall in love with this blade for those very same reasons. While a cook might reach for this knife out of habit for any number of chores including those for which it was not designed, most often it will be used to chop stuff. This is the original food processor.With your fingers curled away from the blade the knuckles of your holding hand confidently ride the wide flat surface of this blade. Meanwhile the knuckles of your knife hand are well clear of the cutting board. For greater comfort, I have ever so slightly relieved the edges of the bolster, but I have never owned a knife (with a bolster) that didn't benefit from the same treatment. The blade's ample mass keeps it steadily on line without a hint of flex or wobbles. Because the knife adds its own heft to the down stroke, you will not have to push down into it with the same forces you would need on another knife. This makes it safer. At 58C on the Rockwell scale, the chrome moly steel in this blade is an excellent hardness to take an edge keen enough to shave with and strong enough to chop wood. Also, it doesn't turn colors like older Soligen steel knives.
When the chopping is done, a cook always faces the same annoying choice, slide the pile up on the face of the blade to transfer it to the bowl or pan or reach for a dough blade. Little pile, use the knife, big pile reaches for the dough blade. While this knife does not solve that problem as well as a Chinese cleaver, it does give you just enough more surface that frequently you are pleasantly aware that you just beat the odds. This blade is guaranteed for life. When the terms of that agreement run out, you will still be glad you chose this knife.
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I think this knife doesn't actually cut the food, so much as it intimidates it. The food looks up, sees this massive, wickedly sharp blade approaching, and leaps out of the way at the last possible moment. That's my best guess as to how this knife cuts so effortlessly.Or I guess it could be the fact that blade takes and holds an edge like a dream, allowing the significant weight of this very large knife to just drop the blade through whatever you happen to put under it. Whatever. The bottom line is you don't have to exert any effort to cut you basically just steer, and the knife does all the work. Which is exactly as it should be.
I've had this knife for about 6 months, and use it almost daily, primarily for cutting up fruits such as pineapple, watermelon, large papayas, peaches, etc. Cutting the rind off a pineapple does require a tiny bit of effort, but otherwise, even a good size watermelon cleaves itself out of the way when it sees this beastie coming.
The wide blade is great for transferring food from the cutting board. Plus it adds that much extra weight, allowing the knife to do that much more of the work for you. I also find the width makes it easier to keep the blade against the fingers of my guiding hand, which makes me feel safer/more confident.
The length enables you to cut through small watermelons, large papayas and personal size pizzas with just one stroke. Sweet! The length also means that much more curve, meaning you can cut more and larger items without lifting the tip off the board. Also sweet!
If had one tiny complaint, it's that the length means the tip of the knife is quite far from your hand, so delicate strokes with the tip, e.g. to cut a blemish out of a piece of fruit, are a little awkward. I've gotten used to it, but it's taken some practice. However, since a 10" wide body knife isn't primarily designed for delicate tip work, I certainly won't deduct for that.
I have a Furi TechEdge Pro Knife Sharpening System. It's a great system, which I love to use. But I've only had to hone this knife's edge 2 or maybe 3 times in 6 months of almost daily use. Granted, I'm only cutting fruits and vegetables on a good quality bamboo cutting board. Still, that's pretty good edge-holding.
You really shouldn't buy a knife of this size, or in this price range, without at least holding it. How a particular knife will feel in your hand is unpredictable, particularly one this large and weighty. But I already knew I liked the Wüsthof Classic line, so I took a chance and bought this from Amazon without ever holding it. And I'm very glad I have it. I love this knife!
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Kuhn Rikon Classic Santoku Knives, Set of 2, Green and Red
What a great buy! I bought these for my dad a couple of years ago for father's day, and we take them with us whenever we go camping or have a day trip somewhere and BBQ. The colors of the knives are fun, the cases are great for traveling, and they are nice and sharp and easy to clean! Definitely a must have if you ever need to take a chopping knife anywhere!
when preparing vegies between the vegies and the surface ..will not buy again
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Shun SG0420 Elite Ken Onion 3-Inch Paring Knife
This thing is awesomeno words I type can explain how well this knife performs
it is like a poem
sg2 steel is good
I do own several Shun knives because I think they are the best.
I have 2 other regular base level pairing knives, the straight and curved blade. They are great knives in their own respect, but I prefer using this knife
Victorinox Cutlery 6-Inch Straight Boning Knife, Black Fibrox Handle
I grind my own burgers from roasts so I can have one rare or medium-rare without worrying about that nasty e coli, and I also like to butterfly chicken before grilling it because it makes it much easier to cook it evenly. Both of these tasks are made so much easier with a proper boning knife.I have a full set of Henkel 4-stars and also some of their very fine Twin-star knives, but this is an exceptional knife for a price of less than $20.00. It was delivered extremely sharp, and the integrated semisoft plastic grip is non-slip, which is very important from the standpoint of safety. In fact, I actually think it is a safer grip than the much more expensive Henkels if you are cutting something wet and messy, as raw meat always is. I would never put a sharp knife in my dishwasher, but this knife is very easy to clean in warm soapy water after using it to cut meat or poultry. I bought this knife because it was the top-rated boning knife in Cooks Illustrated, and as usual, their recommendations are very much on the money. This is my second Victorinox -the other being a 12" slicer, and both are made from excellent steel with good grips, and are highly stain resistant and easy to clean and sharpen.
I suggest if you are working with something (like poultry) that is very slick, you consider using a washeable kevlar or steel knit glove to grip the surface. This knife came as sharp as any I've ever purchased, and just touching the blade to your skin can cut your skin so finely you can't feel it, and who wants to get even organic poultry or meat drippings on an open wound?
If you are considering a wedding present for someone just starting out who doesn't have a lot of money but wants to work with quality tools, a Victorinox set is a great starter set of knives.
The price was "friendly" compared to the big brand names.
It is a good find!
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This is a good knife, however it is hard to get a good edge on it. The flexible version is better choice for most tasks.Read Best Reviews of Victorinox Cutlery 6-Inch Straight Boning Knife, Black Fibrox Handle Here
Love, love this knife. The size, the sharpness, and great handle. I would definitely recommend this knife. Also have the chefs knife and love it.Want Victorinox Cutlery 6-Inch Straight Boning Knife, Black Fibrox Handle Discount?
This knife arrived extremely sharp, and it's a stiff blade great for slicing fruit or cheese. Not one of those flexible blades that goes every which way through hard cheese.Makes me rethink my penchant for Japanese knives that are too good to actually use.Save 29% Off
Zhen Japanese Damascus 6.5" Light Cleaver Chopping Knife set
We have been using cheap cleavers for awhile and now want to upgrade to a higher end one. After some research, we picked this one since it's priced similar to high-end German knives but with better Damascus steel imported from Japan. Plus, we like to support our folks since we are Chinese and this is made in Taiwan. This is also my first Amazon review.I don't have a Shun cleaver but do have two paring knives made by Shun. Putting this cleaver on the side of the Shun, you can see the devil is in the details.
You can immediately notice: the Shun knives have flawless finishes throughout, the surface has higher gloss with even dragon pattern. The Zhen has less shine, the alternating pattern is also nice but appears not as evenly distributed.
The craftsmanship: as another reviewer of the Zhen 8" cleaver pointed out, the attachment of the handle to the rear of the bolster is not as smooth. There is even maybe a tiny gap on the bottom side. There are multiple noticeable scratches on the blade, especially on the surface between the blade and bolster transition tiny scratch pattern makes you feel this part was not well polished. There is a rather deep scratch about 5 mm long on the edge of the end cap of the handle. Also, I noted the burrs a few strokes on a steel easily took care of it; however, I should not have to do this with a new knife, especially one with a price tag considered expensive for most people.
One thing I don't understand, this one claims to have 67 layers, but Shun claims only 16 layers on each side. I counted the coarse lines on the blade: both have 15 lines. So I assume they have same number of layers.
Again, none of the above affects the usability of the knife. It's light, thin and razor sharp, perfect for Asians with smaller hands. With the material used, I expect it to perform much better than the cheaper cleavers we have been using. However, at this price, the company really should pay more attention to the details to be able to put this side by side with the higher-end German and Japanese made knives (think about someone wants to give this as a wedding gift, appearance will be as important as function). The minors flaws mentioned above are easily avoidable but definitely hurt the presentation of the product, I don't even see these problems in my cheap JCPenny Cooks cleaver made in China. Hence the subtraction of one star.
Not much to say about the carving knife. It also has burrs on the edge needed a couple of strokes on a sharpening steel. For $10 extra, I picked this set instead of the cleaver alone to get a small, sharp knife made of VG-10 core: seems to be good deal.
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Maxam 2 in 1 Professional Quality Knife Sharpener Style - SKSHARP
i can't do without this nifty little tool. it sharpens like dream (i've got the bandaides to prove it LOL) i've had 2 others. the first which was just as good as this one got lost in moving. it's replacement was a waste of money. the blades broke after a few uses.Save 44% Off
F. Dick Ergogrip 10" Cimeter Knife
I use nife daily working as a butcher. Very good quality. Holds an edge well. Use your steel properly and frequently and these knves will last a long timeSave 32% Off
Richardson Sheffield 6-Piece Laser Cuisine Knife Set with Wood Block
Used these now about 2 months, have not had any issues at all. Only hand washed, used most days of the week and not a single point of rust or wear. Seem to be built pretty study as well. Definitely satisfied.
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These knives are great value for money and very low maintenance always sharp and look pretty good too got sick of sharpening my standard knives so went to these well worth the moneyRead Best Reviews of Richardson Sheffield 6-Piece Laser Cuisine Knife Set with Wood Block Here
Have used thes for ages, it is true you never need to sharpen them they cut through pretty much anything and after 2 years of use they still cut in the same way. Really nice productWant Richardson Sheffield 6-Piece Laser Cuisine Knife Set with Wood Block Discount?
These are real poor quality, and the handles look extremely cheap. They cut okay, but don't order these if you care about appearance.Save 56% Off
Progressive International Finger Guard
I actually really looked forward to this (no more sliced fingers!) but found it far too cumbersome to be effective. My fingers would not fit into the rings and found the whole unit very slippery once I started handling food. I use the "Norpro Stainless Steel Onion Holder" and just stab the item before I start cutting now.
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its good in use but the bad thing its so tiny fingers fit well but fat fingers as me its hard to hold it its good and save for female because of there slim fingersRead Best Reviews of Progressive International Finger Guard Here
I'm a bit of a klutz, so my husband was very grateful when I ordered this to use when chopping vegetables or slicing things. It took a bit for me to get used to using it, but works quite well once you get the hang of it.
Victorinox 4-3/4-Inch Wavy-Edge Spear-Tip Steak Knife, Set of 6, Rosewood Handles
I hate crappy steak knives. Have you ever noticed that once stuff wanders into your kitchen it is hard to get rid of it: that old set of dishes, cutlery from college, gadgets that have long since outlived their usefulness? I still had some old serrated knives with plastic handles that I owned since college, but unlike my nice kitchen knives, somehow these would never disappear. With great hopes of displacing by dilution, I decided to give these a try. The wood handles are beautiful, the tang is adequate, but does not feel hefty (sometimes I like that). I would say they feel more like a surgical instrument, very sharp, very precise, and well-balanced. The wood handles are beautiful even after two years of use (hand wash only) despite the fact that I have not oiled the wood regularly. If you can stomach the price, they will not disappoint.
wood handle is little bigger than knife insert,so it feels flimsy and you might even get a little wood splinter
if you are not careful.
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I like how the knives cut, but I don't care for the roughness of the handles. They are not pleasant to the touch.I bought these for my wife on Mothers Day and she loves them. We are using them at nearly every meal! They look great and cut great.Highly recommend.
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Excellent. I already have a set myself. Ordered this set for my Parents Christmas present. Quick, Good Delivery.Save 29% Off
Open Frame Dish Rack with Bamboo Knife Block in Clear
dish rack comes with 4 plastic "knobs" so you can elevate certain corners to get the rack to tilt any way you need.The plastic, metal & wood look amazing. Very modern & sleek with all the functionality.
Because of the open concept of it, I find that my dishes dry quicker. I can also find several ways to fit dishes, I'm not confined to the walls of the dish rack like with many other designs.
The drainage spout on the bottom swivels-I don't have to use the dish rack ONE way.
Wooden block to hold knives puts me at ease! I'm not worried about the sharp edges touching anything when drying.
*I love this product, I am so happy I spent the money on it. I don't have a lot of money to blow on household things, but it's worth the investment. It sits on my counter in plain view everyday & it doesn't take away from the look of my kitchen. There is nothing worse than a beautiful kitchen with a big ugly plastic dish rack sitting in the middle of it.
it is designed to catch the water and drain it to the sink. We though it might be a defective product so we returned it and replaced it with the same Open Frame Dishrack Stainless Steel. However, again....the water leaks from the same waterway section of the new dish rack. I spoke with customer support and they told me that they cannot fix the problem. If you do not want to go through the same hassle, I recommend to purchase another brand.
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I have been looking for a great dishrack and this one has met all my expectations. First my sink has a big lip so I need a dishrack with a drain that would go over the lip and after installing the optional feet that came with it this one does. Second all surfaces are tilted toward the drain so no standing water!! Plus it holds a ton of stuff. The knife block is very nice and will fit in most parts of the silverware section. This is replacing a Kitchenaid Dishrack that looked great but was basically flat so there was always standing water that would end up getting slimy. This one is a MUCH better design really love it!!Read Best Reviews of Open Frame Dish Rack with Bamboo Knife Block in Clear Here
I have used this for about 3 months now, no more messy countertop or nasty forever wet towel. I have seen no rust on any of the metal, I think the bamboo knife holder keeps my knives sharper and like the title states, the drain that can be aimed back into your sink is sweet.I wish It was able to hold more cups, would hold cups higher up so there is no contact on the lip (sometimes leaves a funny water mark) and I have friends that complain they can's stack as many larger items in it.
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